Position Management

Name Rosalba Socarras

Job description He will be in charge of the
direction and coordination
of the activities within the
restaurant. He is the one
who represents it to the
customers. He reviews,
controls and evaluates that
the processes are carried
out correctly
Studies Business administration
Description of tasks -Purchasing decisions
-Conflict resolution in
personnel
-Strategic decision making
-Staff management
-Monitor all tasks

Position Administrator
Name Darelis Sena
Job description You will be in charge of
directing and coordinating
daily activities within the
restaurant. Supervisor of
the waiters, and who is
always present in the room
verifying the correct
functioning of the
business. Approves dishes
before they are served to
the customer. She is at the
counter and is the one who
bills and collects. He is the
manager of the money and
must report to general
management. He also
interacts with suppliers,
requests budgets that
management approves and
must be in charge of
receiving orders and
entering them into stock.
Studies Preferably knowledge in
the field, studies related to
business administration.
Description of tasks -Billing and collection
- Shopping
- Stock management
- Control of customer
 service of the waiters
- Respond to customer
complaints quickly
-Surrender of funds

Position Chef
Name Julio Socarras
Job description He is responsible for the
kitchen, he must control
that each dish that comes
out meets the
requirements. He is the
one who opens and closes
the kitchen, and is in
charge of the rest of the
cooks, his assistant, the
grill man and the cleaning
staff. He must enter the
consumed inputs into the
system to keep stock
control.
Studies Professional chef, with at
least 5 years of experience
in the field.
Description of tasks -Supervision of kitchen
staff
- Control of the raw
materials consumed
Stock management
-Control of food status
-Respond to customer
complaints quickly
-Responsibility for dishes
that leave the kitchen

Position Griller
Name Anselmo Sena
Job description As his name indicates, he
is in charge of the grill.
You must always clean it
before starting, light the
fire, complying with the
chef's requirements, you
must remove the cuts of
meat at the requested
point, control the stock of
firewood, manage the
cooking times of the
dishes.
Studies It does not require studies
Description of tasks -Comply with the chef's
requests
- Manage the cooking
times of the dishes
- Comply with cleaning
standards
- Check the condition of
the food
- Keep the grill in good
condition, since it can be
-Visited by any client at
any time.

Position Waitress
Name Maria Sanchez
Job description They are the visible face
of the restaurant, which is
why they must maintain an
image and excellent
treatment with customers.
They are in charge of
serving the customer what
they want to consume,
advising on the dishes,
keeping the bill. Minimum
5 years experience in a
similar position.

Studies Spanish and English

language
Description of tasks -Greet customers and
escort them to their table
- Take orders and enter
them into the system
- Monitor the tables so that
the client does not miss
anything
- Serve dishes and drinks
-Be cordial
-Maintain image and
posture

Position Waitress
Name Aimary Izquierdo
Job description They are the visible face
of the restaurant, which is
why they must maintain an
image and excellent
treatment with customers.
 They are in charge of
serving the customer what
they want to consume,
advising on the dishes,
keeping the bill. Minimum
5 years experience in a
similar position.

Studies Spanish and English

language
Description of tasks -Greet customers and
escort them to their table
- Take orders and enter
them into the system
- Monitor the tables so that
the client does not miss
anything
- Serve dishes and drinks
-Be cordial
-Maintain image and
posture

Position Waitress
Name Rocio Malagon
Job description They are the visible face
of the restaurant, which is
why they must maintain an
image and excellent
treatment with customers.
They are in charge of
serving the customer what
they want to consume,
advising on the dishes,
keeping the bill. Minimum
5 years experience in a
similar position.

Studies Spanish and English

language
Description of tasks -Greet customers and
escort them to their table
- Take orders and enter
them into the system
- Monitor the tables so that
the client does not miss
anything
- Serve dishes and drinks
-Be cordial
-Maintain image and
posture