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Module 1 2

The document discusses the classification and functions of carbohydrates, proteins, lipids, vitamins, minerals and water in the human body. It covers topics such as monosaccharides, disaccharides, polysaccharides, essential and non-essential amino acids, triglycerides, phospholipids, sterols, fat-soluble and water-soluble vitamins, major and trace minerals.

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Alliyah Salindo
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© © All Rights Reserved
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Download as PDF, TXT or read online on Scribd
10 views

Module 1 2

The document discusses the classification and functions of carbohydrates, proteins, lipids, vitamins, minerals and water in the human body. It covers topics such as monosaccharides, disaccharides, polysaccharides, essential and non-essential amino acids, triglycerides, phospholipids, sterols, fat-soluble and water-soluble vitamins, major and trace minerals.

Uploaded by

Alliyah Salindo
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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MONOSACCHARIDE or simple sugars

Glucose - (dextrose) “blood sugar”,

Fructose – (levulose) “fruit sugar

Galactose – “milk sugar”

DISACCHARIDES or double sugars

Sucrose -

Lactose or non-sweet sugar

Maltose

Polysaccharide or “complex sugar” or “complex carbohydrates”

Starch

b) Dextrins

Cellulose is

Pectins are non-digestible,

Glycogens “animal starch”

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1. Essential amino acids

Non-Essential Amino Acid

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Complete Protein

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a. .

Incomplete proteins

Complementary proteins

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Triglycerides

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Phospholipids

Sterols

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B.

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• Precursor or provitamins -




• Performed vitamins -

 Avitaminosis - severe lack of vitamins.


o Avitaminosis A leads to night blindness
o Avitaminosis C leads to scurvy
o Avitaminosis B leads to beri beri

• Hypervitaminosis

• Vitamin malnutrition

• Vitamin like compounds -

• Antivitamins or vitamin antagonists

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Major Minerals (Macrominerals) -

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2. Trace Minerals (Microminerals) –

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