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Answers To The Food Delivery Order Questions

The document contains the answers to 17 questions about a food delivery dataset. Key details include: there are 858 rows and 9 columns with no missing data, food preparation times range from 20-35 minutes, American cuisine is most popular on weekends, and recommendations are made to improve variety, ratings, and customer retention by analyzing popular dishes and providing discounts and incentives.

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Kalab Tenadeg
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11 views

Answers To The Food Delivery Order Questions

The document contains the answers to 17 questions about a food delivery dataset. Key details include: there are 858 rows and 9 columns with no missing data, food preparation times range from 20-35 minutes, American cuisine is most popular on weekends, and recommendations are made to improve variety, ratings, and customer retention by analyzing popular dishes and providing discounts and incentives.

Uploaded by

Kalab Tenadeg
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Here are the answers to the ques.

ons:

Q1) There are 858 rows and 9 columns in the data.

Q2) The columns have the following data types:

order_id - int64
customer_id - int64
restaurant_name - object
cuisine_type - object
cost - float64
day_of_the_week - object
ra.ng - object
food_prepara.on_.me - int64
delivery_.me - int64

Q3) There are no missing values in the data.

Q4) The minimum food prepara.on .me is 20 minutes, the average is 27.7 minutes, and the
maximum is 35 minutes.

Q5) There are 227 orders that are not rated.

Q6) Here is some analysis on the variable distribu.ons:

- The 'order_id', 'customer_id', 'food_prepara.on_.me', and 'delivery_.me' columns have


right-skewed distribu.ons. This indicates most values are lower but there are some higher
outliers.

- The 'cost' column appears normally distributed with most values centered around 10-20.

- The 'cuisine_type' shows Indian, American, and Japanese are the most common cuisines.

- 'ra.ng' is leT skewed with most ra.ngs being high (4-5).

- Weekdays account for slightly more orders than weekends.

Q7) The top 5 restaurants by number of orders are:

1. Shake Shack: 90 orders


2. Blue Ribbon Fried Chicken: 79 orders
3. The Meatball Shop: 78 orders
4. TAO: 43 orders
5. Sushi of Gari: 39 orders

Q8) American cuisine is the most popular on weekends with 157 orders.
Q9) 18.3% of orders cost more than $20.

Q10) The mean order delivery .me is 24.8 minutes.

Q11) The top 3 most frequent customers are:

Customer ID: 351749 - 9 orders


Customer ID: 318874 - 7 orders
Customer ID: 259341 - 6 orders

Q12) Here are some observa.ons from the mul.variate analysis:

- Higher cost orders tend to have longer delivery .mes.

- Popular restaurants like Shake Shack and Blue Ribbon have higher ra.ngs on average.

- Weekend orders have slightly higher costs and longer delivery .mes compared to
weekdays.

- Japanese restaurants have the highest average costs while Southern cuisine has the lowest.

- Customers placing more orders tend to give higher ra.ngs.

Q13) The restaurants that meet the criteria are:

- Blue Ribbon Fried Chicken


- Shake Shack
- The Meatball Shop
- TAO
- Sushi of Gari

Q14) The total revenue generated is $13,947.25

Q15) 14.6% of orders take more than 60 minutes to be delivered.

Q16) The mean delivery .me on weekdays is 24.5 minutes. On weekends, it is 25.1 minutes.
So the delivery .me is slightly higher on weekends.

Q17) Conclusions:
- Certain cuisines like American, Japanese, and Italian are more popular. Southern cuisine is
less popular.
- Popular restaurants get more orders and higher ra.ngs.
- Weekend orders have slightly higher costs and delivery .mes.
- Customers who order more tend to give higher ra.ngs.

Recommenda.ons:
- Try tying up with more Indian and Thai restaurants to improve variety.
- Provide discounts on Southern cuisine to improve orders.
- Analyze dishes from highly rated restaurants and recommend them to similar restaurants
to improve ra.ngs.
- Provide weekend incen.ves to customers to account for longer delivery .mes.
- Provide loyalty benefits to high-frequency customers to retain them.

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