BAR SNACKS Ham Croquetas R95 SUSHI Salmon Bombs (4pc) R287

Smoked ham, sweet mustard aioli Salmon roses topped with our chopped salmon
& Huguenot cheese blend, Japanese mayo, sesame seeds, Teriyaki
Truffle Potato Skins R30 California Roll (8pc)
soy sesame, spring onion & Tempura bites
Seasoned with truffle zest Beef Short Rib R250 Veg R60
Sticky paprika & orange glazed ribs Tuna R110 Prawn Bombs (8pc) R115
Marinated Olives R37 Salmon R160
with orange segments California rolls, filled with Tempura prawns,
Paprika, garlic & parsley Prawn R110 avocado & cream cheese, topped with avocado,
Pork Belly R170 Tempura sauce, spring onion & roasted
Palm sugar caramel, pineapple rainbow Nigiri (2pc) sesame seeds
TA PA S
slaw & toasted sesame seeds Tuna R60
Salmon R70 Tempura Top Roses (4pc) R170
Bikini Toastie R86 Prawn R65 Salmon roses topped with Tempura prawns,
Wagyu Beef Potstickers R160 Japanese mayo, sesame seeds, Teriyaki sauce,
La Parada grilled cheese, g ypsy ham
Seared & steamed. Served with kimchi & Sashimi (4pc) spring onion & Tempura bites
& truffle aioli
Indonesian soya dipping sauce
Tuna R105 Rockpool Platter (8pc) R275
Beef Fillet R185 Salmon R159
Miso Aubergine (v) R80 4 Ultimate Rainbow rolls, 4 prawn
Grilled beef fillet, tahini & honey yogurt,
Deep fried misoyaki aubergine, miso corn California rolls topped with spring onion
walnut pesto, chilli butter & crispy leeks Deep Fried Rolls (8pc) & Tempura prawns dipped in our special
emulsion, tomato, onion & honey
cream cheese On Fire Sushi – Teriyaki sauce, infused with Tempura sauce
Spicy Kingklip Bites R125 vodka, lit & poured over sushi at the table
Poppers (v) R90 3 crispy kingklip goujons coated with Tuna R150
a classic Cape Malay chilli bite batter. PIZZAS
®
Whole PEPPADEW Piquanté Peppers Salmon R199
Served with a minted coriander yoghurt
filled with cream cheese & basil aioli Prawn R140
Cauliflower Bites R60 Crispy Chicken R155
Amazeballs R90 Sushi Mosaic (4pc) R179
Crispy fried cauliflower coated with Crumbed butter milk chicken,
Chorizo, jalapeño and cheese in a crisp 4 pieces infused to for m a mosaic pattern, PEPPADEW® Piquanté Peppers,
a chilli bite batter. Served with a mild
pastry with house-made chipotle aioli filled with salmon, tuna & cucumber onion, avo & coriander
spicy tomato aioli
Prawn Croquetas R125 Full Moon Maki (8pc) R189 Chorizo R146
Bao Buns R150
Spicy tomato aioli Teardrop style maki roll, filled with Chorizo, jalapeño cream cheese, oven
2 fluffy boa buns, filled with a choice of
cucumber, rice & salmon dried cherry tomatoes & coriander
pork belly or beef fillet (+R30). Each
Grilled Calamari R135
bun is also garnished with a crunchy Ultimate Rainbow (8pc) R245
Chimichurri, tomato & cucumber spring onion & pak choi salad & our Calamari & Prawn R190
with roasted garlic aioli Rainbow roll filled with salmon & avocado,
secret mayo Calamari, prawn, chilli & basil leaves
topped with salmon & tuna, Japanese mayo,
Fried Calamari R135 Tuna Poke Bowl R210 caviar, sesame seeds, spring onion & house Vegetarian (v) R167
With aioli & lemon made Teriyaki sauce
Fresh Yellowfin tuna, black rice, pickled Mushrooms, roasted red peppers, cherry
Served on Fire – Teriyaki sauce, infused with
ginger, carrots, cucumber, avocado, nori, tomatoes, zucchini, avo & chimichurri
Tuna Ceviche R172 sesame seeds, soy & ginger dressing
vodka, lit & poured over sushi at the table
Fresh tuna, marinated in lime, with avo Margherita (v) R105
mousse, chilli, coriander & flour tortilla Vegan Poke Bowl (ve) R139 Cajun Supreme R130
Basil & tomato
Miso rubbed deep fried aubergine, black Rainbow roll, filled with grilled cajun chicken,
Prawns R120 rice, pickled ginger, carrots, cucumber, avo, cream cheese, topped with avocado, Sweet chilli
Feta, Avo & Bacon R150
Flash fried in chilli, garlic, butter, nori, sesame seeds, soy & ginger dressing sauce, Japanese mayo, spring onion & roasted
sesame seeds Feta, avo & streaky bacon
lemon & parsley

Chicken Wings R135 Tuna Crunch R150

Fried chicken wings, tossed in a soya glaze Seaweed rice filled with a freshly fried tuna
topped with sesame seeds & coriander mix and cream cheese on the inside. Deep-fried
till golden brown with batter and Panko crumbs.
Tuna Tacos R150 Topped with our house made tempura sauce,
spring onion and roasted sesame seeds.
Tuna, pineapple rainbow salsa, guacamole,
miso emulsion & jalapeños
v - vegetarian | ve - vegan Signature dish FOOD MENU
M E AT P L AT T E R S MAIN COURSES S I G N AT U R E S A L A D S DESSERTS (V)

Plato de Carne Pequeño R930 Mushroom Pappardelle (v) R180 Mediterranean (v) R120 Churros R65
Half Spatchcock Chicken, char-grilled and Flat, thick ribbons of fresh pasta, mixed Marinated zucchini noodles, sundried tomato Dusted in sugar, cinnamon & a dark
marinated in your choice of Peri-Peri, Lemon mushroom & sage ragout, truffle zest & pesto, candied red peppers, roasted aubergine, chocolate ganache dip
& Herb, or BBQ , Grilled Boerewors, Sticky Par mesan feta, toasted chickpeas & baby spinach
BBQ Pork Ribs (300g), Chicken Wings (300g) Spiced Malva Pudding R90
Add bacon (+R35)
choice of Peri-Peri or BBQ. Harissa Chicken R110 Decadent malva pudding, vanilla pod
Add grilled chicken (+R39)
Served with a side table salad & chips bravas Harissa-glazed chicken thigh, dukkah. ice-cream, toasted coconut dukkha &
Crispy Chicken Burger R145 saffron cous cous, feta, tahini yoghurt, crème anglaise
Plato de Carne Medio R1 970 cherry tomato & mixed greens
Toasted artisan brioche bun, crunchy
Whole Spatchcock Chicken char-grilled and Chocolate Popcorn Smores R95
chicken breast, butter lettuce, avo, tomato,
marinated in your choice of Peri-Peri, Lemon & Fillet Tagliata R175 A decadent chocolate brownie sandwich
La Parada burger sauce & patatas bravas
Herb, or BBQ , Grilled Boerewors, Sticky BBQ Sliced medium rare beef fillet served cold, filled with creamy coffee gelato &
Pork Ribs (600g), Herb Crusted Lamb Cutlets Wagyu Beef Burger R190 wild rocket, toasted pine nuts, exotic tomatoes, garnished with caramel popcorn & burnt
(500g) grilled to your liking, Chicken Wings Toasted artisan brioche bun, 180g balsamic reduction, Par mesan shavings, marshmallow
(600g) choice of Peri-Peri or BBQ. Wag yu patty, mature cheddar, butter sundried tomato pesto & truffle oil
Served with a side table salad & chips bravas lettuce, La Parada burger sauce, roasted Caramel & Vanilla
red pepper chutney & patatas bravas Tuna Sashimi Nicoise Salad R164 Baked Cheesecake R135
Plato de Carne Grande R3 745 Seared tuna salad, served with apple, A creamy salted caramel cheesecake served
Two Whole Spatchcock Chicken char-grilled
Beetroot Burger (v) R140 tomato, yuzu dressing, pickled ginger, with a homemade vanilla bean ice cream
and marinated in your choice of Peri-Peri, Toasted artisan brioche bun, juicy beetroot soft poached egg & crispy baby gem lettuce
Lemon & Herb, or BBQ , Grilled Boerewors, patty, feta, black olives, rocket & hummus
Sticky BBQ Pork Ribs, Herb Crusted Lamb Asian Calamari Salad R165 KIDS MENU
Rib Eye 300g R315
Cutlets (500g) grilled to your liking, Chicken Grilled or fried calamari, pickled ginger,
Flame grilled coffee-rubbed ribeye,
Wings (600g) choice of Peri-Peri or BBQ. tomato, avocado, cucumber, greens and This menu is available for kids under 12 only
portobello mushrooms, gorgonzola &
Served with a side table salad & chips bravas spring onion with a soy miso dressing
sage cream, hand cut beef fat fries
*Half Kg (R454)
Chicken & Potatoes R50
Chicken Wings (300g) R135
SIDES (V) Crispy chicken strips with plain bravas
Choice of Peri-Peri (+R5) or BBQ Lamb Rump 300g R305 & mayo
Sticky BBQ Pork Ribs (600g) R450 Flame grilled, served with creme fraiche,
confit garlic tzatziki, minted red wine jus Patatas Bravas R70 Pasta R123
Whole Spatchcock Chicken R225 *Half Kg (R412) Spiced potatoes, aioli & tomato salsa Pappardelle with mushroom sauce
Char-Grilled and marinated in your choice
Pulled Beef Pasta R185 Sweet Patatas Bravas R70
of Peri-Peri, Lemon & Herb, or BBQ Ham & Cheese Toastie R45
8 hour cooked beef short rib, tomato & Spiced sweet potatoes, aioli & tomato Gypsy ham, cheese & mayo on ciabatta
Half Spatchcock Chicken R145 paprika ragout, fresh pappardelle & salsa
Char-Grilled and marinated in your choice cumin Boerenkaas
Baby Veg Bowl R89 Chicken Burger R53
of Peri-Peri, Lemon & Herb, or BBQ Spanish Style Beef Fillet 300g R305
Garden peas, baby beets, Dutch carrots, Crispy chicken fillet with mayo
Grilled Boerewors (500g) R165 Flame grilled fillet with truffle butter, on a toasted roll
broccolini, mange tout, baby corn &
hand cut beef fat fries, baby beetroot &
dill butter
Herb Crusted Lamb Cutlets (500g) R450 red wine jus Calamari R99
Grilled to your liking *Half Kg (R470) Broccolini R78 Fried calamari with mayo
T-Bone 600g R375 Confit garlic and tomato & hazelnut dressing
Ham Bites R74
Grilled & oven finished, harissa compound House Side Salad R46
butter, maldon salt ,side of choice Creamy mashed potato nuggets filled
Fresh greens, feta & salsa verde with ham served with homemade aioli
*1Kg (R565)
Kingklip Chardonnay R280 Butternut R40 Margherita Pizza R50
Pan fried kingklip, fresh tagliatelle Roasted with honey, thyme & feta
Ham Pizza R60
with chilli, garlic & parsley
Garlic Potato Mash R45
Prawn Pasta R185 Potato mash infused with roasted garlic
Fresh tagliatelle, pan-cooked prawns,
Par mesan, parsley, chilli & garlic butter v - vegetarian | ve - vegan Signature dish FOOD MENU