Lesson 43
Lesson 43
Calorimetry is the measurement of heat changes. The apparatus used is called calorimeter. There
are different types of calorimeter. The simplest one would be the coffee cup calorimeter as shown
Figure 1.5. Other calorimeter includes bomb calorimeter as in Figure 1.6 and differential scanning
calorimeter (DSC).
ΔT
styrofoam cup
system
insulated container
q
ΔT
water sample
Heat (q) is thermal energy changes that is measured using a thermometer. Specific
heat capacity (c) is the amount of heat required to raise the temperature of 1 g of
the substance by 1oC (unit: J g–1 oC–1 or Jg–1 K–1). Heat capacity (C) is the amount of
heat required to raise the temperature of a given quantity of the substance by 1oC
(unit: J oC─1 or J K─1). The basic principle in calorimeter is,
q = mc∆T
q = C∆T
q= mc∆T + C∆T
EXAMPLE 1.5
25.0 cm3 hydrochloric acid, HCl 1.0 M and 25.0 cm3 sodium hydroxide aqueous solution,
NaOH 1.0 M, both at initial temperature of 30.0°C are mixed in a calorimeter. The
maximum temperature of the solution is observed to be 36.9°C. Given the specific heat
capacity of water is 4.184 Jg–1 °C–1.
PRACTICE 1.2