Tugas B Inggris
Tugas B Inggris
“Mie Goreng” is a popular Indonesian dish loved for its savory and flavorful taste. It’s a versatile dish
that can be customized with various ingredients. This proposal outlines the steps and ingredients
needed to create a delicious plate of “Mie Goreng”.
2. **Muhamad Naya**
3. **Kayla Apriliani**
4. **Sela Amelia**
5. **Seli Amelia**
6. **AURA KIRANI**
**English**
1. Red Onion
2. Garlic
3. Shallots
4. Tomato
5. Spring Onion
**Bahasa Indonesia**
1. Bawang Merah
2. Bawang Putih
3. Bawang Cengek
4. Tomat
5. Daun Bawang
7. Kecap Manis
**English**
1. Boil the noodles as per package instructions, then drain and set aside.
2. Heat oil in a pan, sauté chopped red onion, garlic, and shallots until fragrant.
4. Toss in the noodles, followed by oyster sauce and sweet soy sauce. Mix well.
5. Add in the Indomie seasoning and spring onions, stir-fry for a few more minutes.
6. Push the noodles to one side of the pan, crack eggs onto the empty side, scramble until cooked.
7. Mix everything together, ensuring the noodles are evenly coated with the sauce.
**Bahasa Indonesia**
2. Panaskan minyak di wajan, tumis bawang merah, bawang putih, dan bawang cengek hingga
harum.
3. Tambahkan tomat yang telah diiris kecil dan masak hingga layu.
4. Masukkan mie yang sudah direbus, diikuti dengan saos tiram dan kecap manis. Aduk rata.
6. Dorong mie ke satu sisi wajan, pecahkan telur di sisi yang kosong, orak arik hingga matang.
Terima kasih,