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Food Menu

This document provides a sample mess menu for a week. The menu includes options for breakfast, lunch, evening snacks and dinner each day. Breakfast items include breads, dosas, upma and pongals. Lunch options consist of rice served with various curries like mushroom biryani, vegetable gravies and rasams. Evening snacks include teas, milks and snacks like samosa and bonda. Dinners include both non-veg like chicken and fish preparations and veg options like biryani and paneer dishes. The menu rotates dishes across weeks to provide variety.

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Santhosh kanna
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27 views

Food Menu

This document provides a sample mess menu for a week. The menu includes options for breakfast, lunch, evening snacks and dinner each day. Breakfast items include breads, dosas, upma and pongals. Lunch options consist of rice served with various curries like mushroom biryani, vegetable gravies and rasams. Evening snacks include teas, milks and snacks like samosa and bonda. Dinners include both non-veg like chicken and fish preparations and veg options like biryani and paneer dishes. The menu rotates dishes across weeks to provide variety.

Uploaded by

Santhosh kanna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Mess Menu

Day Breakfast Lunch Evening Snacks Dinner


NONVEG
Bread, Bread Toast, Mushroom/ Chicken Sunday Week 1
Bread Boiled Biryani, Thairu Pachidi, Tea, Milk, Boiled Peanuts Dosa, Sambar, Fried Chicken Biryani,
Egg/Omelet, Jam, Lemon Juice/ Sarbath Kothamalli Sunday Week 2
Sunday Maggi, Channa Gravy Chutney/Coconut White rice, pepper
Chutney chicken gravy,
ldli, Shamiya, Sambar, Sunday Week3
Onion Chutney/ Ground Rice, Vathakolambu, Poriyal, Chapati, Mushroom Fish gravy, fish fry
Monday Nut Chutney, (ldli Podi, Parupu Rasam, Thairu, Gravy,/Paneer Gravy,
Nallennai Alternate Appalam Mint Tea, Milk, Samosa Coconut Rice
Week),Chakkara Pongal Sunday Week 4
IKesari White rice, pepper
chicken gravy, bone
Ven Pongal, Meduvadai, Rice, Pachai Payaru Gravy, Idli ,Veg Kuruma Curry
Tuesday Rava Khichdi, Sambar, Poriyal, , Rasam, Tea, Milk, Baji/Bonda ,Varity Rice
Coconut Chutney Curd, Appalam

Upma, Rice, Vendakkai / Kathirikai


Wednesday Utthapam, Puli Kulambu , Valaithandu
Chicken Gravy, Chapati
Sambar, IParotta, Paneer Gravy VEG
Poriyal, Pachai Puli Rasam, Badam Milk, Veg Roll
Coconut Curd, Appalam. Sunday Week 1
Chutney, Mushroom
biryani, panner fry
ldli Veg Gravy Rice, U
rundai Kulambu I Maggi, Dosa Boiled Egg Sunday Week 2
Thursday ,Shamiya, Coconut Sambaar, Beetroot Poriyal Tea, Milk ,Pachai Payaru Egg Gravy/Veg Kuruma Veg fried rice
Chutney, Bread, Jam
Carrot Cabbage Poriyal, potato fries
Pepper Rasam, Curd, 'Sunday Week 3
Appalam meal maker biryani,
Podi Dosa(Extra Podi), brinjal gravy
Rice, Uppu Paruppu, Tomato Rice, Parupu Sunday Week 4
Friday Rava Khichdi ,Sambar, Ghee, Potato Fryl Cardamom Tea, Milk, Cream Satham, Potato Fries
Onion Chutney Vendakai Poriyal, Bun/Jam Bun Veg biryani
Paruppu Rasam, panner gravy
Curd, Appalam

Onion Utthapam, Coconut Rice, Thataipairu Gravy,


Idli, Vadakari, Kaara
Saturday Chutney, Poriyal, Kollu Rasam, Curd Tea, Milk, Potato Chips Chutneyl Coconut Chutney,
Kuruma, Kushka ,Appalam, Parupu/Shamiya
Payasam / Variety Rices with
Poriyal.
Submitted to the Prindpal kPRIeTba f apprayal
79o·24

Dy wardea) Bostele

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