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Creamy Pumpkin Churros Ingredients

This document provides a recipe and instructions for making creamy pumpkin churros. It lists the ingredients and their quantities needed to produce 3,750 pieces of churros per month. It then outlines the fixed, operational, and contingency costs to run the business. The total monthly cost of production is estimated to be ₱496,380 while the expected monthly revenue from selling 9,000 churros at ₱12 per piece is ₱1,080,000, giving a monthly profit of around ₱79,320.

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Ryza Martizano
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52 views4 pages

Creamy Pumpkin Churros Ingredients

This document provides a recipe and instructions for making creamy pumpkin churros. It lists the ingredients and their quantities needed to produce 3,750 pieces of churros per month. It then outlines the fixed, operational, and contingency costs to run the business. The total monthly cost of production is estimated to be ₱496,380 while the expected monthly revenue from selling 9,000 churros at ₱12 per piece is ₱1,080,000, giving a monthly profit of around ₱79,320.

Uploaded by

Ryza Martizano
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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INGREDIENTS

 Water
 Butter
 Sugar
 Salt
 All purpose flour
 Eggs
 Vanilla extract
 Pumpkin
 Nestle all purpose cream
 chocolate

Prep Time: 25 minutes

Cook Time: 20 minutes

directions

 In a saucepan, you’re going to combine water and butter. You’re going to cook
this until the butter melts. Then, add pumpkin, vanilla extract and salt and mix it
all up.
 When it’s combined, pour in the flour and stir it until it forms a ball and releases
from the side of the pan. It’ll be sticky–not to worry.
 Immediately transfer to a bowl or the bowl of a stand-up mixer with the paddle
attachment. (You can also do this in a large bowl and using a strong spatula–it’ll
just take some muscle power.)
 Give it a mix just to release some of the steam. Allow to stand to cool for about
10 minutes.
 Add one egg at a time, waiting until it becomes completely cohesive, before
adding the next one. Add the additional eggs. And then transfer the dough to a
piping bag fitted with a star tip.
 Bring a quart of oil to 350 degrees F. When the oil hits 350F, bring down the heat
to medium-low. This will help keep the temperature steady.
 Pipe the churros into the hot oil, snipping the end with a pair of scissors.
 Cook on the first side for about 1 minute and then flip it and cook for an additional
minute.
 Transfer to a bed of paper towels to drain. Then immediately transfer to the sugar
mixture, being sure it’s evenly coated. Repeat with the remaining churro batter.
Churros dipping sauce

For the sauce, gently simmer ½ cup NESTLÉ® All Purpose Cream and water in a pan. Pour the
mixture into a bowl and stir in chocolate until smooth. Pour into a serving cup and serve with
churros. (10 mins)

Creamy pumpkin churros ingredients for a month

 8 pcs 225 g butter (165) 165 1,320


 25 kl sugar (70) 70 1,750

 2 K salt (50) 50 100


150 6,000
 40 pcs 250 ml all purpose flour (150)
250 750
 3 trays of eggs (250) 120 120
 250 ml vanilla extract (120) 350 1,750
 5 L oil for frying (corn, peanut, canola, light 35 350 olive)
(350) 300 7,500
300 7,500
 10 kl Pumpkin ( boiled and smash ) (35)
3,000
 25 L Nestle all purpose cream (300)
30,140
 25 kl Fuji chocolate (300)
 Utilities and other expenses

 3,750 pcs of creamy ry’s pumpkin churros wil be produced per


month.
 1.8 M pcs of creamy ry’s pumpkin churros will be produced and wil
spend 325,680 pesos in a year for ingredients.

Cost Structure

Fixed cost 60,800


 Depreciation 36,000
 Interest on Investment 8,800
 Repairs and Maintenance 8,000
 Housing Insurance and Taxes 8,000

Operational Expenses 415,580

 Cost of materials and equipment 119,000


 Cost of Ingredients 325,680
 Labor 420,000
 Utilities 36,000

Contingency cost 20,000

TOTAL COST 496,380

REVENUE streams

1,875,000

900,680

Revenue 1,303,620

1250 churros per day

Working students 3 sa umaga 2 sa hapon. 8 hours a day , 6 cycle, in every 80 minutes ( 3 workinrs,
30pcs per cycle) churros produced, 6x40=240

240x25 days=6,000 9000 a month

9000x12 =10800

12 pesos per piece 108000x12=

981,480

79320

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