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GR 6 NST (English) June 2023 Possible Answers

The document provides marking guidelines for a Grade 6 natural sciences and technology provincial examination consisting of 3 sections worth a total of 60 marks. Section A includes multiple choice, matching, true/false, labelling, and short answer questions worth 30 marks. Section B includes case studies, arranging in order, comparing, and differentiating questions worth 21 marks. Section C includes explanation, discussion, and suggestion questions worth 9 marks. The guidelines provide the answers and allocation of marks for each question.

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0% found this document useful (0 votes)
335 views7 pages

GR 6 NST (English) June 2023 Possible Answers

The document provides marking guidelines for a Grade 6 natural sciences and technology provincial examination consisting of 3 sections worth a total of 60 marks. Section A includes multiple choice, matching, true/false, labelling, and short answer questions worth 30 marks. Section B includes case studies, arranging in order, comparing, and differentiating questions worth 21 marks. Section C includes explanation, discussion, and suggestion questions worth 9 marks. The guidelines provide the answers and allocation of marks for each question.

Uploaded by

langa350
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 7

PROVINCIAL EXAMINATION

JUNE 2023
GRADE 6
MARKING GUIDELINES
NATURAL SCIENCES AND TECHNOLOGY

7 pages
MARKING GUIDELINES NATURAL SCIENCES AND
TECHNOLOGY GRADE 6

ASSESSMENT FRAMEWORK

SECTION A MARKS

QUESTION 1: MULTIPLE-CHOICE QUESTIONS 5

QUESTION 2: MATCHING ITEMS 5

QUESTION 3: TRUE AND FALSE 5

QUESTION 4: DIAGRAM AND LABELLING 5

QUESTION 5: ONE WORD/SCIENTIFIC TERMS 10

QUESTION 6: NAME/DEFINE/LIST
30

SECTION B MARKS

QUESTION 7: CASE STUDY/EXPLAIN/PREDICT/GIVE AN EXAMPLE 5

QUESTION 8: USE OF KNOWLEDGE/ARRANGE 5

QUESTION 9: COMPARE/EXPLAIN/ILLUSTRATE 7

QUESTION 10: DIFFERENTIATE 4


21

SECTION C MARKS

QUESTION 11: EXPLAIN/SUGGESTION 3

QUESTION 12: DISCUSS/SUGGEST A REASON 4

QUESTION 13: DISCUSS 2


9

TOTAL 60

2
MARKING GUIDELINES NATURAL SCIENCES AND
TECHNOLOGY GRADE 6

SECTION A

QUESTION 1: MULTIPLE-CHOICE QUESTIONS MARKS

1.1 A 1

1.2 A 1

1.3 D 1

1.4 B 1

1.5 C 1
[5]

QUESTION 2: MATCHING ITEMS

2.1 F 1

2.2 A 1

2.3 E 1

2.4 B 1

2.5 C 1
[5]

QUESTION 3: TRUE AND FALSE

3.1 True  1

3.2 True  1

3.3 True  1

3.4 False  1

3.5 False  1
[5]

3
MARKING GUIDELINES NATURAL SCIENCES AND
TECHNOLOGY GRADE 6

QUESTION 4: DIAGRAM AND LABELLING MARKS

4.1 Beaker  1

4.2 Sand and water mixture  1

4.3 Filter paper  1

4.4 Funnel  1

4.5 Purified water  1


[5]

QUESTION 5: ONE WORD

5.1 Solution  1

5.2 Solute  1

5.3 Solvent  1

5.4 Insoluble  1

5.5 Saturated solution  1


[5]

QUESTION 6: INVESTIGATION

6.1 Tea leaves  1

6.2 Hot water/water  1

6.3 A substance that cannot dissolve.  1

6.4 sieving/filtering/hand sorting/settling and decanting (Any 2)  2


[5]

TOTAL SECTION A: 30

4
MARKING GUIDELINES NATURAL SCIENCES AND
TECHNOLOGY GRADE 6

SECTION B

QUESTION 7: CASE STUDY MARKS

7.1 Start a habit of eating a healthy breakfast.


Eat balanced meals rather than junk food.
Drink water rather than cold drinks.
Be more active, e.g. walk around the block or participate in a sport at school.
( Two marks for any suitable answer) 2

7.2 Thomas will be overweight/suffer from obesity  and he can suffer from
different diseases because of his bad diet. 
(Two marks for any suitable answer) 2

7.3 Diabetes/Constipation/Tooth decay/High blood pressure/Eating disorders 


(Any one) 1
[5]

QUESTION 8: ARRANGE IN CORRECT ORDER

Step 1 – C  1

Step 2 – A  1

Step 3 – B  1

Step 4 – E  1

Step 5 – D  1
[5]

QUESTION 9: COMPARING PARTICLES

9.1 Solid – Particles are packed close together/regular pattern. 

Liquid – Particles are a little more spaced out. Particles can ‘pour’ i.e. can
move past each other. 

Gas – Particles are far apart – not a regular pattern.  3

9.2 You can smell food cooking in another room, since the steam rising from the
food is a gas  that is spreading in the air around you because it has a lot of
heat energy from the cooking process.  2

9.3 Gas  1

9.4

 (particles should be drawn far apart) 1


[7]

5
MARKING GUIDELINES NATURAL SCIENCES AND
TECHNOLOGY GRADE 6

QUESTION 10: COMPARING AND DIFFERENTIATING MARKS

10.1 Melting: Substances melt when heat is added. 

Dissolving: When the particles of one substance spread between the particles
of another substance.  2

10.2 Mixtures – When two substances are put together and can easily be separated
then a mixture is formed. 

Solutions – When a substance dissolves into another substance then a


solution is formed.  2
[4]

TOTAL SECTION B: 21

6
MARKING GUIDELINES NATURAL SCIENCES AND
TECHNOLOGY GRADE 6

SECTION C

QUESTION 11: EXPLAIN/SUGGEST MARKS

11.1 Carbohydrates provide energy for the body.  1

11.2 Additives are added to improve colour/flavour and to preserve the food.  1

11.3 It can make children hyperactive./Some children are allergic to these


chemicals.  1
[3]

QUESTION 12: PROVIDE REASONS

12.1 (a) Can be caused by insoluble substances such as oil and plastic. 
(b) Can be caused by soluble substances such as soaps and fertilisers. 
(c) Can be caused by germs from the toilet waste.  3

12.2 People, plants and animals need clean water to survive./Animals such as fish,
need clean water as a habitat. 
(Any suitable answer.) 1
[4]

QUESTION 13: EXPLAIN

Hotter temperatures have more energy  so particles collide into each other much
quicker.  2
[2]

TOTAL SECTION C: 9

TOTAL: 60

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