DEPED-NCR

DIVISION OF CITY SCHOOLS-VALENZUELA

NAME: SCORE:
GRADE & SECTION: DATE:

I.MULTIPLE CHOICE: Read carefully and choose the correct answer. Write only the letter on the space
provided before the numbers.
____1. What do you call a food item made with two or more slices of bread with filling between them?
a. Appetizer b. Sandwiches c. Dessert d. Salads
____2. Which of the following tools consisting of a slotted metal attached to a handle, that is used to remove the
outer skin of certain vegetables?
a. Knives b. Zester c. Grater d. Peeler
____3.What Kitchen tools used to grate foods into fine pieces?
a. Grater b. knives c. zester d. peeler
____ 4. Which tools is used to measure in serving of soft foods such as filling ice cream, and mashed potato?
a. Potato masher b. scooper c. scoops or dipper d. baster
____ 5. There many kinds of kitchen knives, each with a special use. Which one is used to cut thick
Sandwiches?
a. Batcher knife b. Paring knife c. Deli knife d. Sandwiches knife
____6. What do you called a small flat, round bladed utensil that is serrated on one side and smooth on the
other?
a. Sandwich spatula b. Scissors c. Cookies Cutters d. Grater
____ 7. What knife is used in cutting and slicing butter, peanuts butter and cream cheese?
a. Butter knife b. Chef’’s knife c. Sandwich knife d. Deli knife
____ 8. You need to measure a liquids ingredient, what measuring tools you used?
a. Measuring cups b. graduated measuring glass c. mixing spoon d. measuring spoons
____ 9. What do you called a flat heated surface, where food is directly cooked?
a. Grills b. Oven c, Microwave d. Salamanders
____10. What do you called a staple food prepared by cooking a dough of flour, water and often additional
Ingredients?
a. Bread b. Meat c. Fish d. Condiments
___11. What do you called a popular seafood which are highly perishable and should be kept chilled?
a. Fish and shellfish b. milkfish c. oysters d. sawfish.
___12. What do you called a sandwiches ingredient that moisten the bread and compliments the flavor of
other ingredients?
a. Spread b. bread c. filling d. garnish
___13. What do you called a relishes, olive oil and chutneys that give a lift to a sandwich?
a. Condiments b. Fish and Shellfish c. Meat d. Poultry
___14. What do you called chicken or turkey breast, tenderly cooked are seasoned?
a. Poultry b. Condiments c. Meat d. Fish and Shellfish
___15. What do you called an ingredient that are indispensable in sandwiches making because it adds texture,
flavor and color to sandwich?
a. Vegetable b. cheese c. meat d. poultry
____16. What do you called a thinly sliced, firm texture, and act as binder, moistener of other ingredients in
the sandwich?
a. Cheese b. vegetables c. meat d. poultry
____17. What do you call a sandwich composed of one slice of bread with the filling on top?
a. Open-face sandwiches c. Pinwheel
b. Regular cold sandwiches d. Tea sandwiches
____ 18. What types of Sandwiches is made up of two slices of bread, preferably a day-old bread, toasted?
If desired?
a. Open-face Sandwiches c. Pinwheel
b. Regular cold Sandwiches d. Tea Sandwiches
____ 19. What types of Sandwiches made of bread cut lengthwise, about ¾ inch thick?
a. Open-face Sandwiches c. Pinwheel
b. Regular cold Sandwiches d. Tea Sandwiches
____ 20. A small fancy Sandwiches made from light delicate ingredients and bread that has been trimmed of
crust. What types of Sandwiches is being described?
a. Open-face Sandwiches c. Tea Sandwiches
b. Pinwheel Sandwiches d. Regular sandwiches
____ 21. What types of Sandwiches made with more than two slice of bread and with several ingredients in
the filling?
a. Open-face Sandwiches c. Tea Sandwiches
b. Pinwheel d. Regular cold Sandwiches
_____22. What types of Sandwiches in which the filling are wrapped like a Mexican Burrito?
a. Open-face Sandwiches c. Wrap/ Rolled Sandwiches
b. Multi- decker Sandwiches d. Tea Sandwiches
_____23. What do you called a simple hot sandwiches consist of hot filling, usually meat but sometimes fish,
grilled vegetables?
a. Regular Hot Sandwiches c. Grilled Sandwiches
b. Hot open-face Sandwiches d. Deep fried Sandwiches
____ 24. What kind of Sandwiches made by dipping Sandwiches in beaten egg and sometimes in breadcrumbs
and deep-fry?
a. Deep fried Sandwiches c. Hot-Open face Sandwiches
b. Regular hot Sandwiches d. Grilled Sandwiches
____ 25. What parts of Sandwiches which the ingredients are placed consist of some bread or dough produce in
whole or sliced?
a. Base b. Moistening Agent c. The filling d. Garnish
_____26. What components of Sandwiches meant to bind the sandwiches providing an improvement of both
flavor and texture?
a. Base b. Moistening agent c. the filling d. garnish
_____27. What components of Sandwiches consist of one or more ingredients that are stacked, layered or
folded within on the structure to form the sandwich?
a. Base b. Moistening Agent c. The filling d. Garnish
_____28. What types of bread are long rectangular loaves that provide square slice?
a. White bread b. Whole wheat bread c. Rye bread d. Buns and rolls
_____29. What types of Buns and Roll come in all size, shapes and textures?
a. Sandwiches roll b. French and Italian bread c. Flat bread d. Pita
_____30. Which of the following is a Hot Sandwiches?
a. Hamburger b. Tea Sandwiches c. Pinwheel Sandwiches d. Open-face
Sandwiches
_____31. Which of the following is a Cold Sandwiches?
a. Deep fried b. Hamburger c. Grilled Sandwiches d. Regular Hot
Sandwiches
_____32. It is an Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. What types of
bread it is?
a. Focaccio b. Lavash c. Tortillas d. Pita
_____33. What types of bread is small and rectangular, when softened in water, can be rolled around a stuffing
to make a pinwheel?
shaped sandwich?
a. Lavash b. Focaccio c. Tortillas d. Pita
_____34. What component of Sandwich is called the heart of Sandwich?
a. Base b. spread c. filling d. garnish
____35. Which of the following is most popular Sandwich filling combinations?
a. Chicken b. egg and cheese c. chicken and bacon d. Cheese and Onion
____36. Which of the following storing techniques is to draw, fold in order to cover the Sandwiches?
a. Wrapping b. Packaging material c. Cold storages d. Freezing
____37. Process of preserving perishable food on a large scale by means of refrigeration is called?
a. Cold storage b. Wrapping c. Packaging materials d. Freezing
____38. What do you called an application of low temperature that changes the state of water in the food from
liquid to solid ice?
a. Freezing b. Chilling c. Cold Storage d. Refrigeration
_____39. What storing techniques is used when you keep cold or cool the Sandwich?
a. Refrigeration b. Freezing c. Chilling d. cold storage
_____40.Which of the following is Seafood Filling?
a. Tuna b. bacon c. ham d. chicken
_____41. Which of the following is an example of Miscellaneous used in preparing Sandwiches?
a. Fruits b. tuna c. chicken d. ham
_____42. What do you call a filling such as sliced or cooked meat, poultry and cheese?
a. Dry Filling b. Moist Filling c. ham d. bacon
____43. What do you called a filling mixed with salad dressing or mayonnaise?
a. Moist filling b. Dry Filling c. ham d. bacon
____44. Which of the following is Sandwich cheese?
a. Swiss types b. egg salad c. chicken salad d. potato salad
____45. What is the most Popular salad for sandwiches?
a. Tuna salad b. egg salad c. chicken salad d. turkey
____46. What is the most popular vegetables that are indispensable in sandwich production?
a. Lettuce b. Pechay c. Cabbages d. egg plan
____47. Which of the following are an examples of vegetables items used in preparing sandwiches?
a. Tomato b. cabbages c. egg plant d. Pechay
____48. Which of the following is an examples of mayonnaise base salad used in preparing sandwich?
a. Egg plant b. potato salad c. fruits salad d. green salad
____49. Which of the following is an examples of beef products used in preparing sandwiches?
a. Hamburger b. bacon c. ham d. sausage
____50. Which of the following are an examples of sausage products used in preparing sandwiches?
a. Bacon b. ham c. hamburger d. bologna