How To Calculate Freezing Point Depression
How To Calculate Freezing Point Depression
Freezing Point Depression: Water will form ice at a lower temperature when a solute is added to the water.
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By Todd Helmenstine
Updated on July 01, 2021
Freezing point depression is calculated using Raoult's Law and the Clausius-
Clapeyron Equation to write an equation called Blagden's Law. In an ideal
solution, freezing point depression only depends on solute concentration.
Solution
ΔT = iKfm
where
ΔT = Change in temperature in °C
i = van 't Hoff factor
Kf = molal freezing point depression constant or cryoscopic constant in °C
kg/mol
m = molality of the solute in mol solute/kg solvent.
The van 't Hoff factor, i, is a constant associated with the amount of dissociation
of the solute in the solvent. For substances which do not dissociate in water,
such as sugar, i = 1. For solutes that completely dissociate into two ions, i = 2.
For this example, NaCl completely dissociates into the two ions, Na+ and Cl-.
Therefore, i = 2 for this example.
Step 3: Find ΔT
ΔT = iKfm
ΔT = 2 x 1.86 °C kg/mol x 2.477 mol/kg
ΔT = 9.21 °C
Answer:
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2/26/24, 7:42 PM How to Calculate Freezing Point Depression
Adding 31.65 g of NaCl to 220.0 mL of water will lower the freezing point by
9.21 °C.
The solute must be present in much lower quantities than the solvent.
Freezing point depression calculations apply to dilute solutions.
The solute must be non-volatile. The reason is that freezing point occurs
when the vapor pressure of the liquid and solid solvent are at equilibrium.
Sources
Atkins, Peter (2006). Atkins' Physical Chemistry. Oxford University Press. pp. 150–153. ISBN
0198700725.
Aylward, Gordon; Findlay, Tristan (2002). SI Chemical Data (5th ed.). Sweden: John Wiley &
Sons. p. 202. ISBN 0-470-80044-5.
Ge, Xinlei; Wang, Xidong (2009). "Estimation of Freezing Point Depression, Boiling Point
Elevation, and Vaporization Enthalpies of Electrolyte Solutions". Industrial & Engineering
Chemistry Research. 48 (10): 5123. doi:10.1021/ie900434h
Mellor, Joseph William (1912). "Blagden's Law". Modern Inorganic Chemistry. New York:
Longmans, Green, and Company.
Petrucci, Ralph H.; Harwood, William S.; Herring, F. Geoffrey (2002). General Chemistry (8th
ed.). Prentice-Hall. pp. 557–558. ISBN 0-13-014329-4.
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