Activities
Activities
List the possible tools and equipment List the possible needed ingredients in preparing your
Determine the picture if it is a cold sandwich sandwich.
or hot sandwich. Write your answer on the needed in preparing sandwiches.
space provided.
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2. ______________________________
3. ______________________________
4. ______________________________
5. ______________________________
6. ______________________________
7. ______________________________
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10. ______________________________
Short quiz. Encircle the correct answer. a. Condiments
b. Cheese
1. It is a cutting tool and a kind knife that has c. Spread
serrated blades and is primarily d. Miscellaneous
characterized by its strong and long blade
size with a wavy saw edge that is 7. A plain sandwich made-up of bread
appropriate to use in slicing a soft buns, loaf preferably a day old, bread toasted if desired
and others without breaking the shape. and on which butter can be easily spread. It
a. Bread knife is a type of sandwich which is usually served
b. Deli knife cold or at room temperature its fillings are
c. Lettuce knife readily available and spreadable.
d. Sandwich knife a. Cold Sandwiches
b. Hot Sandwiches
2. What do we call the electric equipment that c. Regular cold sandwiches
can toast a loaf or any kinds of bread that d. Regular hot sandwiches
can be use in preparing a sandwich?
a. Chiller
b. Oven 8. It is a type of sandwich that the combination
c. Salamander of its ingredients is enclosed by slices of
d. Bread toaster bread, rolls or butter before being
submerged into oil and cooked until crisp on
the outside and warm on the inside.
3. Which of the following ingredients is used
a. Hot open-faced sandwich
in preparing sandwiches?
b. Grilled sandwiches
a. bread
c. Regular Hot sandwiches
b. poultry d. Deep-fried sandwiches
c. spread
d. all of the above
9. It is a small fancy sandwich made from
4. This is a mixture of flour, water, and yeast light, delicate ingredients and bread that has
or any other leavening agent and it is baked. been trimmed of crusts. It may be made
It can be used for the preparation of ahead of time and frozen. They are often cut
sandwiches. Its varieties can be white, whole into fancy shapes, squares, rectangles,
wheat and many more. triangles, oblongs and so on. Fillings and
a. Poultry spreads can be the same as those for
b. Bread canapes.
c. Spread a. Pinwheel sandwiches
d. Cheese b. Regular cold sandwiches
c. Tea sandwiches
5. It is a filling of sandwich that contain d. Open-faced sandwiches
protein. They can be beef, pork and sausage
products like ham, roast beef and salami. It 10. It is a sandwich that consist of fillings which
can also be a chicken or turkey breast sometimes a fish, grilled vegetables and
characterized by a delicate golden-brown meat between 2 slices of bread or two halves
surface. of roll. It may also contain items that are not
a. Vegetables hot such as a slice of tomato or a raw onion.
b. Miscellaneous Or in a simple word this sandwich contains
c. Meats and poultry ingredients that need to be cooked or heated
d. Fish and shellfish such as grilled chicken, melted cheese, or
warm vegetables.
6. It can be a cheddar, processed cream and a. Grilled sandwiches
spreads which are easily sliced, firm texture b. Hot sandwiches
and act as binder moisture of other c. Regular hot sandwiches
ingredients. It should be refrigerated and d. Deep-fried sandwiches
remain covered until ready to serve to avoid
drying out.
OUR PRAYER