Viking Vanishing
Viking Vanishing
By Malcolm Gladwell
December 27, 2004 The New Yorker A thousand years ago, a group of
Vikings led by Erik the Red set sail from Norway for the vast Arctic
landmass west of Scandinavia which came to be known as Greenland. It
was largely uninhabitable—a forbidding expanse of snow and ice.
But along the southwestern coast there were two deep fjords
protected from the harsh winds and saltwater spray of the North
Atlantic Ocean, and as the Norse sailed upriver they saw grassy slopes
flowering with buttercups, dandelions, and bluebells, and thick forests
of willow and birch and alder.
Two colonies were formed, three hundred miles apart, known as the
Eastern and Western Settlements.
The Norse raised sheep, goats, and cattle. They turned the grassy
slopes into pastureland.
Diamond teaches geography at U.C.L.A. and is well known for his best-
seller “Guns, Germs, and Steel,” which won a Pulitzer Prize. In “Guns,
Germs, and Steel,” Diamond looked at environmental and structural
factors to explain why Western societies came to dominate the world.
We live in an era preoccupied with the way that ideology and culture
and politics and economics help shape the course of history.
But Diamond isn’t particularly interested in any of those things—or, at
least, he’s interested in them only insofar as they bear on what to him
is the far more important question, which is a society’s relationship to
its climate and geography and resources and neighbors.
There was nothing wrong with the social organization of the Greenland
settlements. The Norse built a functioning reproduction of the
predominant northern-European civic model of the time—devout,
structured, and reasonably orderly.
In 1408, right before the end, records from the Eastern Settlement
dutifully report that Thorstein Olafsson married Sigrid Bjornsdotter in
Hvalsey Church on September 14th of that year, with Brand
Halldorstson, Thord Jorundarson, Thorbjorn Bardarson, and Jon Jonsson
as witnesses, following the proclamation of the wedding banns on
three consecutive Sundays.
The problem with the settlements, Diamond argues, was that the Norse
thought that Greenland really was green; they treated it as if it were
the verdant farmland of southern Norway.
They cleared the land to create meadows for their cows, and to grow
hay to feed their livestock through the long winter. They chopped down
the forests for fuel, and for the construction of wooden objects. To
make houses warm enough for the winter, they built their homes out
of six-foot-thick slabs of turf, which meant that a typical home
consumed about ten acres of grassland.
But Greenland’s ecosystem was too fragile to withstand that kind of
pressure.
The short, cool growing season meant that plants developed slowly,
which in turn meant that topsoil layers were shallow and lacking in soil
constituents, like organic humus and clay, that hold moisture and keep
soil resilient in the face of strong winds.
But the Norse had contempt for the Inuit—they called them
skraelings, “wretches”—and preferred to practice their own brand of
European agriculture. In the summer, when the Norse should have
been sending ships on lumber-gathering missions to Labrador, in order
to relieve the pressure on their own forestlands, they instead sent
boats and men to the coast to hunt for walrus. Walrus tusks, after all,
had great trade value. In return for those tusks, the Norse were able
to acquire, among other things, church bells, stained-glass windows,
bronze candlesticks, Communion wine, linen, silk, silver, churchmen’s
robes, and jewelry to adorn their massive cathedral at Gardar, with its
three-ton sandstone building blocks and eighty-foot bell tower. In the
end, the Norse starved to death.
Diamond’s argument stands in sharp contrast to the conventional
explanations for a society’s collapse.
This doesn’t mean that acts of God don’t play a role. It did get colder in
Greenland in the early fourteen-hundreds. But it didn’t get so cold that
the island became
uninhabitable. The Inuit survived long after the Norse died out, and the
Norse had all kinds of advantages, including a more diverse food
supply, iron tools, and ready access to Europe. The problem was that
the Norse simply couldn’t adapt to the country’s changing
environmental conditions.
Diamond writes, for instance, of the fact that nobody can find fish
remains in Norse archeological sites. One scientist sifted through tons
of debris from the Vatnahverfifarm and found only three fish bones;
another researcher analyzed thirty-five thousand bones from the
garbage of another Norse farm and found two fish bones. How can this
be? Greenland is a fisherman’s dream: Diamond describes running into
a Danish tourist in Greenland who had just caught two Arctic char in a
shallow pool with her bare hands. “Every archaeologist who comes to
excavate in Greenland . . . starts out with his or her own idea about
where all those missing fishbones might be hiding,” he writes.
“Could the Norse have strictly confined their munching on fish to within
a few feet of the shoreline, at sites now underwater because of land
subsidence? Could they have faithfully saved all their fishbones for
fertilizer, fuel, or feeding to cows?” It seems unlikely. There are no
fishbones in Norse archeological remains, Diamond concludes, for the
simple reason that the Norse didn’t eat fish. For one reason or
another, they had a cultural taboo against it.
Given the difficulty that the Norse had in putting food on the table, this
was insane. Eating fish would have substantially reduced the ecological
demands of the Norse settlements. The Norse would have needed
fewer livestock and less pastureland.
Fishing is not nearly as labor-intensive as raising cattle or hunting
caribou, so eating fish would have freed time and energy for other
activities. It would have diversified their diet.
Why did the Norse choose not to eat fish? Because they weren’t
thinking about their biological survival. They were thinking about their
cultural survival. Food taboos are one of the idiosyncrasies that define
He goes on:
To us in our secular modern society, the predicament in which the
Greenlanders found themselves is difficult to fathom. To them,
however, concerned with their social survival as much as their
biological survival, it was out of the question to invest less in churches,
to imitate or intermarry with the Inuit, and thereby to face an eternity
in Hell just in order to survive another winter on Earth. ”
Diamond’s That was the lesson taken from the two world
distinction wars and the nuclear age that followed: we
between social and would survive as a species only if we learned
biological survival to get along and resolve our disputes
is a critical one, peacefully. The fact is, though, that we can be
because too often law-abiding and peace-loving and tolerant and
we blur the two, or inventive and committed to freedom and true
assume that to our own values and still behave in ways that
biological survival are biologically suicidal. The two kinds of
is contingent on survival are separate.
the strength of our
civilizational When archeologists looked through the ruins of
values.
the Western Settlement, they found plenty of
the big wooden objects that were so valuable in Greenland—crucifixes,
bowls, furniture, doors, roof timbers—which meant that the end came
too quickly for anyone to do any scavenging. And, when the
archeologists looked at the animal bones left in the debris, they found
the bones of newborn calves, meaning that the Norse, in that final
winter, had given up on the future.
They found toe bones from cows, equal to the number of cow spaces in
the barn, meaning that the Norse ate their cattle down to the hoofs,
and they found the bones of dogs covered with knife marks, meaning
that, in the end, they had to eat their pets. But not fish bones, of
course. Right up until they starved to death,