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Questioning Tool

This document contains a questionnaire to assess a candidate's knowledge of organic agriculture production. The questionnaire includes 12 questions about topics like selecting healthy livestock, farm site selection, bedding materials, health care programs, record keeping, land preparation, harvesting processes, nutrient provision, fermentation, organic extracts, health care implementation, and assessing organic agriculture programs. The document will determine if the candidate's answers demonstrate satisfactory underlying knowledge of organic agriculture production practices.

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tadlanmarcos
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445 views

Questioning Tool

This document contains a questionnaire to assess a candidate's knowledge of organic agriculture production. The questionnaire includes 12 questions about topics like selecting healthy livestock, farm site selection, bedding materials, health care programs, record keeping, land preparation, harvesting processes, nutrient provision, fermentation, organic extracts, health care implementation, and assessing organic agriculture programs. The document will determine if the candidate's answers demonstrate satisfactory underlying knowledge of organic agriculture production practices.

Uploaded by

tadlanmarcos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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QUESTIONING TOOL

Satisfactory
Questions to probe the candidate’s underpinning knowledge
response
Extension/Reflection Questions Yes No
1. Why do we have to select healthy chicks?  
2. How will you determine characteristic of a suitable site
for raising organic chicken.  

3. What is the importance of bedding material?  


4. How would you implement health care program on
raising organic chicken?  

5. What is the importance of record keeping?  


6. Why we prepare land?  
7. What are the Pre-Harvest and Post-Harvest Activities?  
8. How could you provide the needed nutrients of plant for  
its growth and development through organic method?
9. What is the importance of fermentation in making  
concoctions?
10. Why use organic concoctions and Extracts in  
Organic agriculture production
11. Either Hogs or small ruminants, how could you  
implement health care program?
12. How do you assess or give implications about  
implementing of organic agriculture production in the
country or in your locality.
The candidate’s underpinning  Satisfactory  Not Satisfactory
knowledge was:

Date Developed: Document No.


CBLM on Organic January 2023 Issued by:
Agriculture Date Revised:
Production NC II Revised by:
Paul A. Malinao Page
Raise Organic Revision # 00
Chicken

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