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Main Menu Jan 2024

This menu is for The Woodman pub in Highgate and includes options for breakfast, lunch and dinner. Breakfast is served daily from 10am-11:45am and a traditional roast is served on Sundays. The menu lists appetizers, main courses, snacks, sandwiches and desserts. Main dishes include options like crispy buttermilk chicken, salmon fillet, sea bass, fish and chips, sausages and mash, and beef ragu pappardelle. Sides include chips, cabbage and onion rings. Desserts include hot cookie dough, sticky toffee pudding and chocolate brownie cheesecake.

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19 views

Main Menu Jan 2024

This menu is for The Woodman pub in Highgate and includes options for breakfast, lunch and dinner. Breakfast is served daily from 10am-11:45am and a traditional roast is served on Sundays. The menu lists appetizers, main courses, snacks, sandwiches and desserts. Main dishes include options like crispy buttermilk chicken, salmon fillet, sea bass, fish and chips, sausages and mash, and beef ragu pappardelle. Sides include chips, cabbage and onion rings. Desserts include hot cookie dough, sticky toffee pudding and chocolate brownie cheesecake.

Uploaded by

garalnick
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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MONDAY-SATURDAY MENU

Breakfast 10am-11.45am every day


Traditional roast served on Sundays
Our dishes have been paired with
recommended wine

FOR THE TABLE (VE) Focaccia ,aged balsamic & olive oil £3.50 (VE) Marinated olives £3.95

Aperitifs
STARTERS MAIN COURSE
Chicken, noodle & sweetcorn soup 1/2 Crispy buttermilk southern fried chicken
served with mature cheddar bon bons £6.95 PROSECCO £6.50 served with pickled cucumber, succotash, seasoned
Pair with Voignier
(V+) without chicken
spicy potatoes, peri peri mayonnaise £22 Pair with Prosecco
Chilli cheese nachos £9.75 (+chicken £3.5) HUGO £10
with guacamole, sweetcorn, mature (+pork £3) Sweet miso roasted salmon fillet £22.50 Pair with
cheddar cheese, roasted mixed peppers, FINO DRY SHERRY £6.75 with jasmine sticky rice, blackened pak choi, Orange
cheese drizzle and sour cream (V)Pair with Malbec sweet soya dressing and toasted sesame seeds wine
SACRED G&T £9.50
Chopped Cobb salad Sml £9/Lrg£12 Grilled butterflied Cornish sea bass £23.50
tomatoes, cucumbers, red onion, avocado, APEROL SPRITZ £9 with side of sautéed spinach and babyPair with Petit Chablis
crispy lettuce, croutons, boiled egg, dijon potatoes, potted shrimp and caper butter (GF)
dressing and parmesan (V), (GF+) BLOODY MARY £6.25
Fried Haddock & Chips £17.95Pair with Picpoul de Pinet
Add Prawns £5/Chicken £3.50/Halloumi £3
SBAGLIATO £10 served with mushy peas and tartare sauce
Pair with Pino Grigio
Cumberland Sausages & Mash £16.95
Charred avocado & houmous £9.50 MADRI LAGER £6.50
with spicy chickpea salsa, fresh rocket and with onion and cider gravy Pair with Malbec
pomegranate molasses(VE,GF)Pair with sav-blanc BEAVERTOWN NECK OIL ALE £6.95 Squash, almond & chickpea nut roast £21
with plant sausage, cauliflower gratin, gluten free gravy

The Woodman’s Pies


Baked garlic & sriracha shrimps
roasted with spices and garlic butter in paella (VE,GF) Pair with Voignier
pan, served with focaccia for dipping (GF+) Slow braised beef ragu pappardelle £19.25
Pair with Voignier Sml£14 Lrg£22 Shepherd’s Pie £18.50 add with freshly grated parmesan, baby plum
Steak tartare topped with mash, served cheddar tomatoes, fresh basil leaves Pair with Shiraz
with raw quail egg, capers, cornishons, with steamed peas & gravy £2.50
shallots served with choice of chips or toast Chicken, Ham & mushroom £16
Sml £13 Lrg £18 Pair with Pinot Noir puff pastry topping & grilled broccoli
Spinach, Leek & Feta tart (filo) SNACKS
with truffled velute’ & green beans £15
BURGERS
SHELLFISH (sustainable sources)
Beef Burger £15.95 Lobster classics with chips Halloumi sticks, spicy ketchup £8.50 (V)
Grilled or thermidor (1/2)£22.50 (1)£42
Peri Peri Chicken Burger £14.95 Oysters on ice Pair with Prosecco Popcorn shrimp, spicy mayonnaise £8.95
Served with shallots vinegar & lemon
Plant Based with houmous £14.50 (VE) Maldon Rocks (Maldon / Essex) Smoked Bbq chicken wings £8.50
Cheddar/bacon/avocado half a dozen £18.50 dozen £32
Avocado Guacamole with Tortilla £7.50 (VE)
goat’s cheese/Monterey jack £2.50 SANDWICHES
Hot Roast Beef Sandwich £13 Mixed marinated olives & bread £6.95 (VE)
(served with pickle, onion rings & chips)
smoked cheese & melted onions
Grilled Chicken Club £12.25
SIDES smashed avocado & mayonnaise DESSERTS@£8.50
(V)Seared Halloumi £12.95 Hot cookie dough with salted caramel ice cream
Chips/sweet potato chips £5.25 (VE) sun dried tomatoes & pesto mayo
Sticky toffee pudding with vanilla ice cream
January king cabbage £5.95 (V) Crispy Haddock £11.50
home made tartare & crispy lettuce Apple crumble with custard
Onion rings £5.25 (VE)
All served with a side of chips, small Chocolate brownie cheesecake (GF,VE)
Chips & garlic mayo £5.95 (V)
salad and choice of white, brown Churros with cinnamon sugar, toasted
Steamed or buttered spinach £5.50 (V) bloomer or sour dough bun
hazelnuts and warm nutella dip

thewoodmanhighgate the_woodman_highgate Please scan me for allergens

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed
on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens
is available on request, however we are unable to provide information on other allergens. A discretionary optional service
charge of 12.5% will be added to your bill.

Designated suppliers: Capital sea food Ltd/ Traymoor butchers/ First choice produce/La credenza/ Millers Bespoke bakery/John Mowers
414 ARCHWAY ROAD, HIGHGATE, N6 5UA (V)– vegetarian // (VE) – vegan // (GF) – gluten free

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