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Entrep Booth Guidelines

This document outlines the rules and criteria for a Senior High School entrepreneurship expo booth contest. It provides details on participant eligibility, booth setup requirements, operation hours, cleanliness standards, and dress code. Awards will be given for Best Product, Best Service, Most Enterprising Booth, Best Concept, and Best Presenter based on criteria evaluating creativity, skills, sales, strategy, theme relevance, and organization. The top overall booth will also be recognized based on performance in the individual award categories. Students are responsible for following all guidelines to ensure a safe, orderly, and successful expo event.

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Sherry Gonzaga
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476 views3 pages

Entrep Booth Guidelines

This document outlines the rules and criteria for a Senior High School entrepreneurship expo booth contest. It provides details on participant eligibility, booth setup requirements, operation hours, cleanliness standards, and dress code. Awards will be given for Best Product, Best Service, Most Enterprising Booth, Best Concept, and Best Presenter based on criteria evaluating creativity, skills, sales, strategy, theme relevance, and organization. The top overall booth will also be recognized based on performance in the individual award categories. Students are responsible for following all guidelines to ensure a safe, orderly, and successful expo event.

Uploaded by

Sherry Gonzaga
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Senior High School Entrepreneurship Day

February 14, 2024


Theme:

SENIOR HIGH SCHOOL EXPO BOOTH CONTEST

Rules and Mechanics

1. All participants must be a bonafide Grade 12 students of NDSI enrolled this second
semester of the school year 2023-2024.
2. Participating groups shall be given half a day to set-up their respective booths.
3. The designated area will be determined by drawing lots. Strictly no exchanging of
areas.
4. The booth shall be set-up on the campus field, in front of the SHS Department
hallway. Each group shall provide their own pop-up canopy tent.
5. Each group is allowed to design and prepare their own space for the expo. NOTE:
Tablecloth per group is required.
6. Students shall start and end the expo at the designated time (8:30am-3:30pm).
7. Each group is responsible for cleanliness in the preparation of the product
particularly food items.
8. Each student participant should wear appropriate attire but must adhere to the dress
code stipulated on the handbook. Violators will be apprehended and will be given
deductions.
9. Students are not allowed to roam and sell around the hallways during the expo to
avoid littering.
10. Make sure to prepare a safekeep for money or any other important items.
11. Be aware of the flammable materials of your product or designs. (Do not light
candles or any other flammable materials during the expo).
12. Leaders shall coordinate with the secretary about their members’ attendance and
participation. The secretary shall report absences and non-participation to the
subject teacher.
13. Keep your stall clean and make sure to bring trash bags. The cleanliness of the
stalls of each group will be checked.
14. Any unlawful or ill behaviour towards anyone will result to deductions of points.
15. The booth area should be cleaned immediately after the event.

Best in PRODUCT
Criteria:
Creativity and Originality 40%
Visual Appeal /Impact/Product Packaging 25%
Marketability 25%
Safety, Cleanliness and Orderliness 10%
Total 100%

Best in SERVICE
Criteria:
Creativity and Originality 30%
Mastery of Skills 30%
Marketability 30%
Safety, Cleanliness and Orderliness 10%
Total 100%

SPECIAL AWARDS

Most ENTERPRISING BOOTH


Criteria:
Gross Sales 50%
Marketing Strategy 30%
Communication Skills 10%
Knowledge of the Product and Service 10%
Total 100%

Best in CONCEPT
Criteria:
Creativity and Innovation 30%
Relevance to the Theme (“Panaad sang SH sa
Negros: Kolehiyo, Trabaho kag Negosyo”) 20%
Product Display (Organization, Labels,
Price tags, etc.) 50%
Total 100%

Best PRESENTER
Criteria:
Organization of Ideas 40%
Facility of Language 30%
Relevance to the Theme (“Panaad sang SH sa
Negros: Kolehiyo, Trabaho kag Negosyo”) 20%
Composure/Gestures 10%
Total 100%

BEST DIVISION SHS EXPO 2019 BOOTH


Criteria:
Best in Product 35%
Best in Service 35%
Special Awards:
Most Enterprising Booth 10%
Best in Concept 10%
Best Presenter 10%
Total 100%

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