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03.amber Ale

This document provides a recipe for an American amber ale with an original gravity of 1.051 SG and an alcohol content of 5.3%. The grain bill includes 88.3% BP maltinex, 7.4% Caraamber, 3.2% Special W Malt, and 1.1% Roasted Barley. A single infusion mash is performed at 66.7C for 60 minutes. Target and Cascade hops are added at various times during the 60 minute boil to contribute a total bitterness of 34.7 IBUs. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after 30 days of conditioning.

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23 views

03.amber Ale

This document provides a recipe for an American amber ale with an original gravity of 1.051 SG and an alcohol content of 5.3%. The grain bill includes 88.3% BP maltinex, 7.4% Caraamber, 3.2% Special W Malt, and 1.1% Roasted Barley. A single infusion mash is performed at 66.7C for 60 minutes. Target and Cascade hops are added at various times during the 60 minute boil to contribute a total bitterness of 34.7 IBUs. The beer is fermented with Safale American yeast and carbonated to 2.3 volumes of CO2 for serving after 30 days of conditioning.

Uploaded by

nemanjakovacevicbrains2020
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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American amber ale Page 1 of 1

Type: All Grain Date: 21 Nov 2016


Batch Size: 39.00 l Brewer: Madmouse
Boil Size: 46.60 l Asst Brewer:
Boil Time: 60 min Equipment: Herms
End of Boil Vol: 41.60 l Efficiency: 70.00 %
Final Bottling Vol: 39.00 l Est Mash Efficiency: 71.8 %
Fermentation: Ale, Single Stage Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
8.30 kg BP maltinex (4.3 EBC) Grain 1 88.3 %
0.70 kg Caraamber (70.0 EBC) Grain 2 7.4 %
0.30 kg Special W Malt (320.0 EBC) Grain 3 3.2 %
0.10 kg Roasted Barley (1150.0 EBC) Grain 4 1.1 %
30.00 g Target [11.00 %] - Boil 60.0 min Hop 5 22.0 IBUs
20.00 g Cascade [5.50 %] - Boil 30.0 min Hop 6 5.6 IBUs
20.00 g Cascade [5.50 %] - Boil 20.0 min Hop 7 4.4 IBUs
5.00 g Irish Moss (Boil 10.0 mins) Fining 8 -
20.00 g Cascade [5.50 %] - Boil 10.0 min Hop 9 2.7 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 34.7 IBUs Calories: 427.1 kcal/l
Est Color: 31.2 EBC Mash Profile
Mash Name: Single Infusion, Medium Body, Total Grain Weight: 9.40 kg
Batch Sparge Grain Temperature: 22.2 C
Sparge Water: 31.50 l Tun Temperature: 22.2 C
Sparge Temperature: 75.6 C Mash PH: 5.20
Adjust Temp for Equipment: FALSE

Mash Steps
Step
Name Description Step Time
Temperature
Mash In Add 25.51 l of water at 72.9 C 66.7 C 60 min

Sparge: Batch sparge with 2 steps (7.70l, 23.80l) of 75.6 C water


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 229.40 g Carbonation Used: Bottle with 229.40 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 18.3 C
Notes

Created with BeerSmith

file://C:\Users\Madmouse\Documents\BeerSmith2\Reports\bsxtmp_22961.htm 11/24/2016

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