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Grade Sheet: Document Type: Document Code Revision No. Effective Date Document Title

This document contains a grade sheet for an Introduction to Food Technology course taken by 32 students in the first summer/semester of the 2023-2024 academic year. It lists each student's name, numerical rating, final grade, unit credit earned, and remarks. All students received passing grades between 1.0 and 2.0. The course facilitator certified the grades as true and correct. The grade sheet was then received and noted by the program chair, dean, and registrar.

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Jaeyun Sim
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20 views

Grade Sheet: Document Type: Document Code Revision No. Effective Date Document Title

This document contains a grade sheet for an Introduction to Food Technology course taken by 32 students in the first summer/semester of the 2023-2024 academic year. It lists each student's name, numerical rating, final grade, unit credit earned, and remarks. All students received passing grades between 1.0 and 2.0. The course facilitator certified the grades as true and correct. The grade sheet was then received and noted by the program chair, dean, and registrar.

Uploaded by

Jaeyun Sim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Document Type: Document Code REG-F12

Revision No. 00
FORM
ISO 9001:2015 Effective Date June 25, 2018
Document Title:

Page 1 of 2

GRADE SHEET

Course Number: ST 311 First Summer/Semester AY 2023-2024


Course Title: Introduction to Food Technology Course & Year: BS Entrep 3C

Name of Students Numerical


No. (Last, First, MI) Rating Final Grade Unit Credit Remarks
MALE:
1 Fullo, John Paul 92 1.75 3 Passed
2 Magdaluyo, Ronald Joven D. 94 1.5 3 Passed
3 Rosas, Roy B. 90 1.75 3 Passed
4 Tawag, Rodmar A. 89 2.0 3 Passed
5 Tolentino, Francis James 90 1.75 3 Passed
FEMALE:
6 Agnas, Carmen 92 1.75 3 Passed
7 Alapa, Roxy B 92 1.75 3 Passed
8 Aldea, Carmelah C. 92 1.75 3 Passed
9 Alejandro, Kayla 96 1.25 3 Passed
10 Asturias, Hannelyn C. 90 1.75 3 Passed
11 Besana, Rhea 90 1.75 3 Passed
12 Buenavides, Nicole D. 93 1.5 3 Passed
13 Cartujano, Joan P. 91 1.75 3 Passed
14 Celso, Zhendelle B. 91 1.75 3 Passed
15 Coronado, Nadine Cris 91 1.75 3 Passed
16 Dajay, Sagien 96 1.25 3 Passed
17 Dela Cruz, Juliet 91 1.75 3 Passed
18 Deldacan, Jessa 90 1.75 3 Passed
19 Gallardo, Ma. Divine Grace L. 94 1.5 3 Passed
20 Gardose, Apple Joy 94 1.5 3 Passed

I hereby certify that the above grades are true and correct.

Submitted by: GUIA R. BURGOS


Grading System: Course Facilitator
1.0 - 99-100
1.25 - 96-98 Noted: _______________________________ IAN B. ARCEGA, DM
1.5 - 93-95 Program Chair Dean
1.75 - 90-92
2.0 - 87-89 Date: _________________
2.25 - 84-86
2.50 - 81-83 Received:
2.75 - 78-80
3.0 - 75-77 PEARLIE M. UNATING, MPA
5.0 - Below 75% (Failed) Registrar III
INC - Incomplete
DRP- Dropped Date: ________________

Note: To be submitted in two (2) copies together with the class list.
Document Type: Document Code REG-F12

Revision No. 00
FORM
ISO 9001:2015 Effective Date June 25, 2018
Document Title:
Page 2 of 2
GRADE SHEET

Course Number: ST 311 First Summer/Semester AY 2023-2024


Course Title: Introduction to Food Technology Course & Year: BS Entrep 3C

Name of Students Numerical


No. (Last, First, MI) Rating Final Grade Unit Credit Remarks
21 Giganto, Leah Mae A. 91 1.75 3 Passed
22 Glavez, Jennica 91 1.75 3 Passed
23 Isada, Lyka Ann B. 91 1.75 3 Passed
24 Morales, Hannah Patricia B. 91 1.75 3 Passed
25 Norba, Jocel M. 92 1.75 3 Passed
26 Palmon, Angel Mae 87 2.0 3 Passed
27 Suante, Ma. Lesa Pearl L. 87 2.0 3 Passed
28 Tapar, Richelle 89 2.0 3 Passed
29 Tolentino, Angelica Mae C. 89 2.0 3 Passed
30 Ubag, Jean Flor L. 89 2.0 3 Passed
31 Valiente, Ella N. 89 2.0 3 Passed
32 Villareal, Renalyn B. 89 2.0 3 Passed

I hereby certify that the above grades are true and correct.

Submitted by:
GUIA R. BURGOS
Grading System: Course Facilitator
1.0 - 99-100
1.25 - 96-98 Noted: _______________________________ IAN B. ARCEGA, DM
1.5 - 93-95 Program Chair Dean
1.75 - 90-92
2.0 - 87-89 Date: _________________
2.25 - 84-86
2.50 - 81-83 Received:
2.75 - 78-80
3.0 - 75-77 PEARLIE M. UNATING, MPA
5.0 - Below 75% (Failed) Registrar III
INC - Incomplete
DRP- Dropped Date: ________________

Note: To be submitted in two (2) copies together with the class list.

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