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Total Area

The document outlines the proposed land allocation and facilities for a medium-sized luxury resort spread across 20 hectares of land. 30% of the total area (approximately 6 hectares) would be dedicated to accommodation including luxury villas, suites, and standard rooms. Another 30% (7 hectares) would consist of landscaped gardens and outdoor recreational activities. The remaining areas would allocate space for guest arrival facilities, food and beverage, wellness and recreation, back-of-house operations, administration, and staff quarters.

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0% found this document useful (0 votes)
44 views4 pages

Total Area

The document outlines the proposed land allocation and facilities for a medium-sized luxury resort spread across 20 hectares of land. 30% of the total area (approximately 6 hectares) would be dedicated to accommodation including luxury villas, suites, and standard rooms. Another 30% (7 hectares) would consist of landscaped gardens and outdoor recreational activities. The remaining areas would allocate space for guest arrival facilities, food and beverage, wellness and recreation, back-of-house operations, administration, and staff quarters.

Uploaded by

jur bax
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Total Area: 20 hectares (ha)

Guest Arrival and Facilities (10% of total area - estimated 2 ha):

 Grand Lobby (232 sq m): A welcoming entrance with comfortable seating,


reception desks, and potentially a water feature.
 Guest Registration Area (46 sq m): Dedicated space for efficient check-in/out.
 Luggage Storage (18 sq m): Secure storage for guest luggage.
 Business Center (46 sq m): Equipped with computers, printers, and internet
access.
 Retail Shops (93 sq m): Offering souvenirs, local crafts, essential travel items,
and resort apparel.
 Concierge Services (18 sq m): Dedicated desk for assisting guests with bookings
and recommendations.
 Public Restrooms (28 sq m): Accessible and well-maintained restrooms.

Accommodation (30% of total area - estimated 6 ha):

 Luxury Villas (Varies): Free-standing villas with varying configurations (studios,


1/2/3 bedrooms) offering privacy, luxurious amenities (en-suite bathrooms,
private balconies/pools), and ranging in size from 74-111 sq m per unit.
 Suites (Varies): Located in multi-story buildings or within villas, offering
separate living areas, bedrooms, luxurious bathrooms, and potentially
balconies/patios (56-74 sq m per unit).
 Standard Rooms (Varies): Prioritizing comfort and luxury with high-quality
furnishings, amenities, and potentially balconies/patios (23-28 sq m per unit).

Food and Beverage (15% of total area - estimated 3 ha):


 Fine Dining Restaurant (186 sq m): Upscale restaurant with a focus on fresh,
locally-sourced ingredients.
 Casual Restaurant (139 sq m): Relaxed atmosphere with a varied menu for all-
day dining.
 Pool Bar & Grill (74 sq m): Offering refreshing drinks, light meals, and snacks.
 Beach Bar & Grill (optional) (46 sq m): Casual beachfront dining option (if
applicable).
 Specialty Restaurants (optional): Size depends on the concept, offering dedicated
kitchens and potentially bar areas.
 Room Service: Indirect space allocation related to restaurant kitchens and storage.

Wellness and Recreation (10% of total area - estimated 2 ha):

 Infinity Pool (186 sq m): Large outdoor pool with stunning views.
 Jacuzzi/Whirlpool (18 sq m): Heated whirlpools for relaxation.
 Fitness Center (93 sq m): Featuring a variety of exercise equipment and
potentially fitness classes.
 Spa (140 sq m): Offering treatment rooms, relaxation areas, locker rooms, and
waiting areas.
 Sauna and Steam Room (optional) (18 sq m): Dedicated spaces for relaxation and
detoxification.

Gardens and Outdoor Activities (35% of total area - estimated 7 ha):

 Landscaped Gardens: Extensive gardens incorporating native flora for aesthetic


appeal and environmental benefits.
 Walking/Hiking Trails: Network of trails winding through the natural landscape
for guest exploration.
 Outdoor Yoga/Meditation Areas: Tranquil spaces for guests to connect with
nature.
 Swimming Lagoon (optional): Large, natural-looking swimming area integrated
into the landscape (size depends on design).
 Water Sports Area (optional): Dedicated area for kayaking, paddle boarding, etc.
(size depends on chosen activities).
 Adventure Activities (optional): Zip lining, ropes courses, etc. (space allocation
depends on specific activities).

Other Guest Services (optional) (5% of total area - estimated 1 ha):


 Kids Club (Varies): Designed for children's activities (46-74 sq m depending on
age groups).
 Game Room (Varies): Offering video games, billiards tables, board games, and
seating areas (28-46 sq m).
 Library (optional) (18-28 sq m): Quiet space with a collection of books and
magazines.
 Conference Facilities (optional): Size depends on needs.
 Back-of-House Operations (5% of total area - estimated 1 ha):
 Utility/Maintenance Room (200-300 sq m): Space for storing cleaning supplies,
equipment, and tools for maintenance purposes.
 Guard House (50-100 sq m): Secure space for security personnel with restrooms
and monitoring equipment.
 Staff Quarters (Varies): Provide comfortable living quarters for staff, with
considerations for the number of employees (estimated at 100 for a medium-sized
resort). Here are options for staff quarters:

Dormitory-style housing (Varies): Budget-friendly option for a large staff. Allocate 4-


6 person dormitories (40-60 sq m per dorm) with shared bathrooms and common
areas. (Total area depends on the number of staff).

Administration Building (1% of Total Area - Estimated 200 sq m):

 Human Resources Department (40 sq m): Dedicated space for conducting


interviews, managing staff records, payroll processing, and employee relations.
 Accounting Department (30 sq m): Houses workstations for managing finances,
bills, invoices, and financial reporting.
 Management Offices (40 sq m): Provides private workspaces for resort managers,
supervisors, and department heads.
 Meeting Room (30 sq m): Facilitates staff meetings, training sessions, and
conferences with essential equipment like a projector and screen.
 IT Room (20 sq m): Secured area housing IT equipment, servers, and a
workstation for network administration and technical support.
 Storage Room (20 sq m): Provides space for storing office supplies, stationery,
and any non-perishable items needed for resort operations.
 Reception Area (10 sq m): Welcoming space for greeting visitors, answering
inquiries, and potentially managing deliveries.
 Restroom (10 sq m): Accessible and well-maintained restroom for staff and
visitors.

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