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Ocado - Recipes - Nigella's Cosmo Cocktail Sausages

Nigella's Cosmo Cocktail Sausages take inspiration from the ingredients of a Cosmopolitan cocktail - vodka, Cointreau, cranberry juice and lime. The sausages are marinated in a mixture containing marmalade, cranberry sauce, lime juice and a splash of vodka before being baked until burnished and sticky. The marinade thickens during baking to glaze the sausages. They are served with cocktail sticks and will keep in the fridge for up to 3 days.

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Guillotina Munter
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47 views2 pages

Ocado - Recipes - Nigella's Cosmo Cocktail Sausages

Nigella's Cosmo Cocktail Sausages take inspiration from the ingredients of a Cosmopolitan cocktail - vodka, Cointreau, cranberry juice and lime. The sausages are marinated in a mixture containing marmalade, cranberry sauce, lime juice and a splash of vodka before being baked until burnished and sticky. The marinade thickens during baking to glaze the sausages. They are served with cocktail sticks and will keep in the fridge for up to 3 days.

Uploaded by

Guillotina Munter
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Nigella’s Cosmo Cocktail Sausages

“Old recipes are like faithful friends whose presence is always reassuring, so
I’m very happy that my Cosmo Cocktail Sausages – the mainstay of many a
Christmas party over the years – have now come to Ocado. The Cosmopolitan
cocktail, the inspiration behind them, may no longer be as much in vogue, but
these little sausages never go out of fashion in my house! The cocktail’s
ingredients of vodka, Cointreau, cranberry juice and lime are echoed in the
sausages’ marinade, which relies instead, along with the lime juice and a
splash of vodka – though strictly speaking, that splash of vodka is optional – on
marmalade and cranberry sauce, ensuring the cooked sausages come out of
the oven beautifully burnished and deliciously sticky.”

Instructions Ingredients
50g fine shred marmalade or no-
:
1 Preheat the oven to
200°C/180°C fan/gas 6. Line a
peel marmalade
2 tbsp M&S Cranberry Sauce
shallow roasting tin with foil. 2 tbsp fresh lime juice (approx. 2
limes)
2 Put all of the ingredients except
the sausages in a bowl or jug;
1 splash of vodka (optional)
2 (540g) packs M&S British
whisk to combine. Outdoor Bred 36 Cocktail
Sausages, 50 uncooked (freeze
3 Drop the 50 sausages into the
lined roasting tin. Pour over the
leftover sausages, see tip)
mixture and smoosh them
about a bit, so that all the Total time required 1 hr
sausages are covered with the Preparation time: 10 mins
marinade. Bake for 50 mins to 1 Cooking time: 50 mins
hr, giving the pan a shake after
25 mins. The marinade will
seem alarmingly liquidy, but this
liquid will thicken to a sausage-
burnishing syrup by the time
they’re cooked through.

4 Serve immediately, with little


cocktail sticks for easy eating.
Leftovers should be covered
and chilled within 2 hrs of
cooking. They’ll keep in the
fridge for up to 3 days and are
best eaten cold.

All recipes published with permission by Nigella.


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