Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
DON LEON MERCADO SR. MEMORIAL NATIONAL HIGH SCHOOL
MABALANOY, SAN JUAN, BATANGAS

THIRD PERIODICAL EXAMINATION IN TECHNOLOGY AND LIVELIHOOD EDUCATION

COOKERY 9
Directions: Read and analyze the questions carefully. Write only the letter of your answer on the space provided before each
number.

_______1. This may be roast beef, pork and cured meat products like ham, sausage and salami.
a. poultry b. fish c. meat d. vegetables
_______2. This refers to cheddar, processed cream cheese and cheese spreads with firm texture, easily sliced, and act as
binder, moistener of other ingredients.
a. spread b. cheese c. fillings d. mayonnaise
_______3. These should be crisped and proportion to the size of the sandwich.
a. Poultry b. fish c. meat d. vegetables
_______4. Mayonnaise, mustard and butter are examples of _________________.
a. Spreads b. miscellaneous c. fillings d. condiments
_______5. Why do seafood ingredients like tuna, sardines, crabmeat and shrimp need to be kept chilled?
a. Because they are expensive, they need to be kept.
b. Because they are not ready to use.
c. Because they are highly perishable.
d. Because it is required.
_______6. Alma decided to open a snack house that focuses on different varieties of sandwiches. She thinks about the
techniques in serving delicious sandwiches including the choosing of right ingredients, but she also considers her
budget. If you were Alma, is it important to use quality ingredients in sandwich making?
a. Yes. Because good quality ingredients for sandwiches will not only make your sandwich taste delicious, it
will also produce a good quality sandwich.
b. No. The customers will not notice if the ingredients are cheaper.
c. Yes. Because good quality ingredients for sandwiches makes the food more expensive and profitable for
the owner.
d. No. Because the owner needs to consider the capital that she used so it’s ok if Alma just use alternative
ingredients.
_______7. This is a long, narrow loaf of French bread.
a. Baguette b. bagels c. banquette d. budget
_______8. These are food items such as meat, fish vegetables or fruits tucked between two slices of bread.
a. spreads b. stuffed c. fillings d. meat
______9. BLT sandwich is one of the expensive sandwiches being served in a restaurant. BLT means____________.
a. Bacon, Lettuce and Teriyaki c. Buns, Lettuce and Tomato
b. Bacon, Lettuce and Tomato d. Buns,Lychie and Teriyaki
_______10. The following are the importance of spreads in sandwiches EXCEPT_____________.
a. It adds interesting flavors and textures to the sandwich.
b. It prevents the bread from soaking up the filling
c. It adds moistness to the sandwich.
d. It adds color to the sandwich
________11. These are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.
a. open-face sandwich b. pinwheel sandwich c. tea sandwich d. cold sandwich
________12. Grilled sandwiches are also called____________.
a. fried sandwich b. toasted sandwich c. oven sandwich d. hot sandwich
________13. These are made with more than two slices of bread and with several ingredients in the filling.
a. rolled sandwich c. multi-decker sandwich
b. deep-fried sandwich d. open-faced sandwich
________14. Why is fresh cream bread the most preferred bread in making pinwheel sandwiches?
a. Because it is fresh. C. Because it is easy to roll and will not crack.
b. Because it is creamy. D. Because it is circular.

School: Don Leon Mercado Sr. Memorial National High School

Address: Mabalanoy, San Juan, Batangas
Telephone No: (043) 575-5336
Email: [email protected]
 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
DON LEON MERCADO SR. MEMORIAL NATIONAL HIGH SCHOOL
MABALANOY, SAN JUAN, BATANGAS

________15. The following are the importance of classifying the types of sandwiches, EXCEPT________?
a. Because maybe you have allergies or something
b. To buy ingredients appropriate to the kinds of sandwich.
c. For easy and faster preparation.
d. To know what sandwich, you are going to take out afterwards.
________16. It is the part upon which the ingredients are placed, consists of some form of bread or dough that is whole or sliced.
a. base b. moistening agent c. crown d, fillings
________17. This is considered as the main event of the sandwich.
a. base b. fillings c. moistening agents d. buns
________18. The following are the components of sandwich EXCEPT___________.
a. base b. fillings c. moistening agents d. garnish
________19. Which of the following is the BEST reason why a moistening agent is important in sandwich making?
a. Because it acts as the protective layer between the filling and the structure, preventing the filling from
softening or wetting the bread.
b. Because it is important for nutritional balance, contributing to plate flow, contrasting flavors and textures.
c. Because it consists of one or more ingredients that are stacked, layered or folded within or on the structure
to form the sandwich.
d. Because it adds color to the presentation of the sandwich.
________20. The following are examples of flat breads EXCEPT_____________.
a. Pita b. lavash c. Focaccia d. rye
________21. Which of the following is a yeast bread?
a. rye bread b. wraps c. tortillas d. lavash
________22. April wants to start a burger business in their barangay. She talks about the nearby bakeshop if they can supply her
bread that she needed for her business. Which of the following are suitable for her burger business?
a. Flat breads b. buns and rolls c. quick bread d. wraps
________23. Why do we need to select the bread suited for sandwich making?
a. Because breads are important in making sandwich.
b. It can make the difference between a sandwich that holds all of its ingredients in and one that falls apart.
c. Because of the fillings that you are going to the sandwich will effect on the bread.
d. All of the above are the best answer.
________24. Which of the following explains why wheat bread is healthier than any kind of bread?
a. It offers more vitamins, whole grains and fiber, and they have less of a negative impact on blood sugar,
which can be helpful for people who have insulin resistance.
b. Wheat bread offers a brownish color that can attract your appetite to continue healthy living.
c. The breads made from wheat flour from which the bran and the germ layers have been removed from the
whole wheatberry.
d. The wheat flour is in demand to the health conscious that’s why it’s included in their diet.
_________25. Maricris loves to drink tea. She always drinks tea with the combinations of either banana bread or carrot bread.
Which of the following breads does banana bread and carrot bread belong to? Why?
a. Yeast bread, because they are the most common bread partners with hot drinks.
b. Buns and rolls, because they are the softest kinds of breads.
c. Flatbreads, because they are crunchy and best of tea and coffee.
d. Quick breads, because they are more tender and crumblier with sweeter taste that blend either coffee or tea.
__________26. Which of the following statements is NOT correct about fillings?
a. It is the heart of the sandwich.
b. It serves as a moistening agent for sandwiches.
c. It is placed between or on the top of bread.
d. It provides flavor and body to the sandwich.
__________27. Which of the following is the BEST reason why cheeses should remain uncovered until ready to use?
a. Because it may contaminate if it is open.
b. Because cheese dries out rapidly when unwrapped.

School: Don Leon Mercado Sr. Memorial National High School

Address: Mabalanoy, San Juan, Batangas
Telephone No: (043) 575-5336
Email: [email protected]
 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
DON LEON MERCADO SR. MEMORIAL NATIONAL HIGH SCHOOL
MABALANOY, SAN JUAN, BATANGAS

c. Because it can affect the color.

d. All of the above.
__________28. Which of the following statements is the importance of spread?
a. Because it protects the bread from soaking up moisture from the filling.
b. Because it adds flavor and moisture.
c. Both A and B
d. None of the above
__________29. Vegetable items like lettuce, tomato and onions are indispensable, what does it mean?
a. Vegetable items are easy to rotten.
b. Vegetable items add texture, flavor, and color to the sandwich.
c. Using vegetables means we support local farmers.
d. None of the above
__________30. One of the best-known mayonnaise sandwiches is the simplest: bread, tomato slices, and mayonnaise. This
combination of flavors can save you on hot days, and you can also add extra ingredients. Should sandwiches
with mayonnaise be refrigerated or not?
a. Yes, because it was instructed in the label.
b. No, it’s ok to keep mayonnaise in room temperature
c. Yes, because of the danger of food-borne disease.
d. No, it’s not a meat product so it’s ok to just put it on the table.
_________31. This is a sauce that is cooked onto a protein or vegetable so that the sugars caramelize.
a. Syrup b. glaze c. caramel d. sugar
_________32. The purpose of this glaze is to balance the sweetness of the sugar in the glaze and in the bread or cake.
a. Citrus glaze b. Flavored glaze c. candy glaze d. simple glaze
_________33. This kind of sauce is made with vinegar and vegetable oil with sugar and seasonings.
a. Barbeque sauce b. Mustard sauce c. burger sauce d. sweet sauce
_________34. Why is glaze important in sandwich making?
a. Because it adds artistic design when plating the sandwich.
b. Because it adds value to the sandwich when you sell it.
c. Because it is required, all sandwiches have glazes on it.
d. Because it adds flavor, provides an attractive finish on the bread, and adds moisture.
_________35. What is the importance of sauce in a sandwich?
a. Because it adds value to the sandwich.
b. Because it adds flavor, adds moisture, and improves texture to your food.
c. Because it provides the main flavor of the sandwich.
d. All of the above are the importance of sauce in a sandwich.
________36. Why is it important to maintain the sanitation in preparing sandwiches?
a. Because the manager is always looking at your work so it needs to be standard.
b. Because bacteria growth can occur and cause food illness.
c. Because that is included on the contract.
d. None of the above.
_______37. To reduce your movement, everything you need to be should be within easy reach. What does it mean?
a. prepare the ingredients once and for all
b. arrange the ingredients for maximum efficiency.
c. move the utensils close to you.
d. be closer to the equipment.
_________38.If you are going to prepare a sandwich, which of the following is the first step in making a simple sandwich?
a. Prepare and assemble all tools and ingredients.
b. Arrange bread slices in rows on the table top.
c. Arrange the lettuce or other vegetable accompaniments on the top of fillings.
d. Portion fillings with scoop or spoon.

School: Don Leon Mercado Sr. Memorial National High School

Address: Mabalanoy, San Juan, Batangas
Telephone No: (043) 575-5336
Email: [email protected]
 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
DON LEON MERCADO SR. MEMORIAL NATIONAL HIGH SCHOOL
MABALANOY, SAN JUAN, BATANGAS

_________39. Sarah’s sons requested a grilled cheese sandwich for their afternoon snack. How will Sarah prepare for it?
I. Butter the outsides of the sandwich and place on the griddle.
II. Place the slice cheese between the slices of bread
III. Cook until golden brown on one side, turn over and cook until the second side is golden brown and the
cheese starts to melt.
IV. Remove the sandwich from the griddle and cut half diagonally and serve immediately.

a. I,II,III,IV b. IV,III,II,I c. II,I,III,IV d. II,IV,III,I

_________40. Jerthy has a snack house business that serves varieties of sandwiches. If you were Jerthy, how are you going to
prepare the sandwich using sanitary practices?
I. Prepare garnishes and others.
II. Prepare everything ahead of time, so nothing is left to do but assemble the ingredients.
III. Make sure that your hands are clean and the tools are washed.
IV. Mix the fillings, prepare spreads and slice breads, meat vegetables and cheese.

a. III,II,I,IV b. IV,III,II,I c. II,I,III,IV d. II,IV,III,I

________41. Sandy is expecting visitors at 3pm so she prepared sandwiches already. Unexpectedly, her visitors messaged her
that they are in the middle of heavy traffic so they will not come on time. There is no problem about it but she
worried about her sandwiches that it may change the quality of those sandwiches. What is the BEST thing that
Sandy needs to do to maintain the good quality of sandwiches?
a.Wrap the finished product separately in plastic.
b.Place in storage pans, cover tightly with plastic, wrap and cover with clean damp towels.
c.Refrigerate the finished product immediately until served.
d.All of the above.
_________42. Next Wednesday will be your performance task about Sandwich Making. Your TLE teacher asks the class to
bring hairnet, mask, apron and hand gloves for food preparation and you’ll realize that you don’t have anything
mentioned by your teacher. You knew to yourself that you can make a good sandwich even without those. Is it
really necessary to bring the following items despite knowing that you can make it without those things?
a. Yes, the teacher will get mad at me if I don't bring the following items.
b. No, I can make it even without those things
c. Yes, it is the sanitary practices that need to be followed in serving any kinds of food.
d. No, in our house, we just prepare ingredients in any way without using those things.
_________43. A restaurant can control sandwich portions by designating serving sizes or weight for meat fillings (this can be
achieved with measuring cups or a gram scale). The kitchen can also control exactly how many slices/pieces of
different vegetables, cheese, and fruit to put on the sandwich. If you were building a business someday, are you
going to apply portion control?
a. Yes, it looks mandatory so we need to follow.
b. No, I want all my customers to reach the satisfaction of eating our menu.
c. Yes, to maintain an accurate food cost as based on standard portion size.
d. No, it’s up to the server how many servings that they can serve.
__________44. How can you present your sandwich using lettuce?
a. by spreading the leaf of lettuce on a tray so it can create a bed for the sandwiches.
b. by putting the lettuce beside the sandwiches.
c. by spreading the lettuce on the top of sandwiches.
d. lettuce doesn't have any contribution in plating.
__________45. Why is plating and garnishing important in sandwiches presentation?
a. it is included in the grading rubrics.
b. because you watch Youtube and you want to copy the idea of plating sandwiches.
c. To beauty the presentation of a sandwich.
d. adds value to the dining experience, and provides room for a higher mark-up on your food.

School: Don Leon Mercado Sr. Memorial National High School

Address: Mabalanoy, San Juan, Batangas
Telephone No: (043) 575-5336
Email: [email protected]
 Republic of the Philippines
Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
DON LEON MERCADO SR. MEMORIAL NATIONAL HIGH SCHOOL
MABALANOY, SAN JUAN, BATANGAS

__________46. Which of the following is the best reason why toothpicks are present in sandwich presentations?
a. The pick keeps the sandwich together on the tray.
b. So the sandwich won’t fall apart when someone picks up.
c. Both A and B
d. None of the above.
___________47. This should be served in circular design on a platter.
a. vegetarian sandwich b. burger c. clubhouse sandwich d. pinwheel sandwich
___________48. The basic formula for storing sandwiches is 4-40-140. What is the meaning of this formula?
a. 4 hours at a temperature between 40 and 140 Fahrenheit
b. 4 days at a temperature between 40 and 140 Fahrenheit
c. 4 minutes at a temperature between 40 and 140 Celsius
d. 4 hours at a temperature between 40 and 140 Celsius
___________49. This is a storing technique referring to the process of preserving perishable food on a large scale at a low
temperature or above the freezing point.
a. refrigerating b. chilling c. freezing d. cold storage
___________50. According to the food article, storing sandwiches is one of the most important activities after preparation
wherein they are to be kept properly to avoid spoilage. Do you agree with it or not? Why?
a. Yes, it helps to preserve the quality and nutritional value of the foods you purchase, and also helps
make the most of your food dollar by preventing spoilage.
b. No, the most important activity after preparation is eating all the sandwiches even when you are full
so there is no waste.
c. Yes, that came from the news article so we must believe them.
d. None of the above.

“The power of concentration is the only key to the treasure-house of knowledge”-Swami Vivekananda

Prepared by:

RITA L. SILANG PhD

Subject Teacher

Noted:

ANTONINO S. PALAGANAS PhD

Principal I

School: Don Leon Mercado Sr. Memorial National High School

Address: Mabalanoy, San Juan, Batangas
Telephone No: (043) 575-5336
Email: [email protected]