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0% found this document useful (0 votes)
21 views

Science

Uploaded by

mahirsharma1825
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as KEY, PDF, TXT or read online on Scribd
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CHAPTER - 1NUTRITION IN

PLANTS

Class 7
By MANAS SHARMA
1) Nutrients :-
The components of food like carbohydrates, fats, proteins vitamins and
minerals are called nutrients.
Nutrients help living organisms :-
i) To build their bodies.
ii) To grow.
iii) To repair the damaged parts of their bodies.
iv) To provide energy to carry out life processes.
2) Nutrition :-
The mode of taking food by an organism and its utilization in the body is
called nutrition.

3) Modes of nutrition :- There are two main modes of nutrition in


living organisms. They are autotrophic nutrition and heterotrophic nutrition.
i) Autotrophic nutrition :- is nutrition in which organisms can prepare their
own food.
Organisms which can prepare their own food are called autotrophs.
ii) Heterotrophic nutrition :- is nutrition in which organisms get their food
directly or indirectly from plants.
Organisms which get their food directly or indirectly from plants are called
heterotrophs.
4)Photosynthesis - Food making process in plants :-
Photosynthesis is the process by which plants prepare their on food by using
sunlight, water, carbon dioxide and chlorophyll.
Photosynthesis take place in the leaves.
i) Sunlight is obtained from the sun.
ii) Water is absorbed by the roots and transported to the leaves.
iii) Carbon dioxide is taken from the air through small pores in the
leaves called stomata.
iv) Chlorophyll are the green pigments present in the leaves.
Chlorophyll uses the energy from sunlight to prepare food by using water and
carbon dioxide. The food prepared is carbohydrate which is then converted
into starch. During photosynthesis oxygen is released.
Equation of photosynthesis :-
Sunlight
Carbon dioxide + Water Carbohydrate + Oxygen
Chlorophyll
5) Synthesis of proteins :-
The soil has some bacteria which convert nitrogen from the air into usable
nitrogen in the soil. Farmers also add fertilisers containig nitrogen into the
soil. Plants absorb this nitrogen from the soil along with water and other
constituents to prepare proteins and fats.
6) Other modes of nutrition in plants :-
i) Parasitic plants :- are plants which do not have chlorophyll and cannot
prepare their own food. They get their food from other plants called host .
Eg :- Cuscuta ( Amarbel)
ii) Insectivorous plants :- are plants which feed on insects. Eg:- Pitcher
plant. The leaf of the pitcher plant is modified into a pitcher. The end of the
pitcher has a lid which can open and close. When an insect enters the
pitcher, the lid closes. The insect is then digested by digestive juices inside
the pitcher.
iii) Saprotrophs :- are plants which do not have chlorophyll and cannot
prepare their on food. They get their food from dead and decaying organic
matter. Eg :- mushroom, bread mould etc. They produce digestive juice on the
dead and decaying organic matter and convert it into a solution and then
absorb the nutrients from the solution.
iv) Symbiotic relationship :- Some plants live together and share shelter and
nutrients. Eg :- lichens. In lichens, an alga and a fungus live together. The
fungus provides shelter, water and minerals to the alga. The alga provides
food to the fungus which it prepares by photosynthesis.
7) How nutrients are replenished in the soil :-
Plants absorb nutrients from the soil. So the nutrients in the soil decreases. So
farmers add manures and fertilisers to the soil to increase the nutrients in the
soil.
The bacterium called rhizobium which lives in the roots of leguminous plants
like grams, peas, beans etc. converts nitrogen from the air into soluble form in
the soil and makes the soil rich in nitrogen. In return the plant provides food
and shelter to the bacteria. So they have a symbiotic relationship.

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