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Economics 2

The document provides instructions and questions for an economics exam. It includes 40 multiple choice and short answer questions testing introductory microeconomics concepts and principles of statistics for economics. The questions cover topics such as production functions, costs, markets, demand, elasticity, and statistical measures including the mean, median, mode, and standard deviation.

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0% found this document useful (0 votes)
27 views

Economics 2

The document provides instructions and questions for an economics exam. It includes 40 multiple choice and short answer questions testing introductory microeconomics concepts and principles of statistics for economics. The questions cover topics such as production functions, costs, markets, demand, elasticity, and statistical measures including the mean, median, mode, and standard deviation.

Uploaded by

sildoangsangma
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Total No.

of Printed Pages –– 9 (2)


HS/XI/A. Com/Ec/22
7. Question No. 16-18 and 34-36 are Essay type/Long
Answer type questions carrying 6(six) marks each.
2022 Answers to them shoud be answered in less than 100
words each.
ECONOMICS

Full Marks : 80

Time : 3 hours PART – A

( INTRODUCTORY MICROECONOMICS )

( Marks – 40 )
General Instructions:

1. All questions in both the Sections are compulsory.


1. The collection of goods that a consumer can buy with
her money income at prevailing market prices is 1
2. Marks of questions are indicated against each
questions. (i) Budget line

(ii) Budget set


3. Question Nos. 1-5 and 19-23 are objective type
questions carrying 1 (one) mark each. (iii) Marginal rate of substitution

4. Question Nos. 6-10 and 24-28 are very short answer (iv) Indifference curve.
type questions carrying 1 (one) mark each. Answers
to them should be answered in one sentence each.
2. When the central problems are solved through price
signal it is the case of 1
5. Question Nos. 11-13 and 29-31 are short answer
questions carrying 2 (two) marks each. Answers to (i) autocratic system
them should be less than 30 words each.
(ii) centrally planned system
6. Question Nos. 14-15 and 32-33 are short answer (iii) market system
questions carrying 3 (three) marks each. Answers to
them should be answered in less than 50 (fifty) words. (iv) decentralised system

HS/XI/A. Com/Ec/22 HS/XI/A. Com/Ec/22


(3) (4)

3. When a proportional increase of all inputs results in 6. Define opportunity cost 1


an increase in output by the same proportion, the
production function is said to display 1
7. Draw an Indifference Map. 1
(i) Constant return to scale

(ii) Increasing return to scale 8. Mention any two determinants of supply. 1


(iii) Decreasing return to scale
9. Define total revenue. 1
(iv) Constant return to a factor.

10. Define Marginal Utility. 1

4. The minimum level of profit that is needed to keep a


firm in the existing business is defined as 1 11. Give two distinctions between microeconomics and
macroeconomics. 2
(i) break-even point

(ii) super-normal profit 12. Consider the demand for a good at price 4, the
quantity demand is 25 units. Suppose price of a good
(iii) normal profit increases to 5, as a result the demand falls to 20
units. Calculate price elasticity of demand by
(iv) shut down point.
percentage method. 2

13. Complete the following table– 2


5. When supply shifts rightward and demand curve
shifts leftward, equilibrium price will Q TC AC MC
1
(i) decrease 0 10 – –

(ii) increase 1 30 – –

(iii) remain the same 2 40 – –

(iv) none of the above. 3 45 – –

HS/XI/A. Com/Ec/22 HS/XI/A. Com/Ec/22


(5) (6)

14. Describe three characteristics of Monopoly. 3 (iii) Histogram

(iv) Multiple diagram.


15. Distinguish between normal goods and inferior goods
with examples. 3
20. Mode for 2, 15, 9, 4, 2, 5, 9, 6, 2 is 1
16. Define demand. Explain how a demand curve is drawn
in case of single commodity. 1+5=6 (i) 15

(ii) 9
17. With the help of a table and a diagram, explain the
law of variable proportions. (iii) 4
6
(iv) 2
OR

What are total cost, total fixed cost and total variable
cost of a firm? Explain how are they related? 3+3=6 21. When income and expenditure move in the same
direction, correlation is 1
18. With the help of a diagram, explain the effect of (i) low
decrease in demand of a commodity on it’s equilibrium
price and quantity. 6 (ii) high

(iii) positive

PART – B (iv) negative.

( STATISTICS FOR ECONOMICS )

( Marks – 40 ) 22. ––––––– divide the series into four equal parts 1
(i) Mean
19. The diagram which represents information in a circle
(ii) Median
is 1
(i) Bar diagram (iii) Quartiles
(ii) Pie diagram (iv) Mode.

HS/XI/A. Com/Ec/22 HS/XI/A. Com/Ec/22


(7) (8)

23. In general, inflation is calculated using 1 32. Mention atleast three advantages and disadvantages
of mailing questionnaires. 3
(i) Wholesale Price Index (WPI)

(ii) Consumer Price Index (CPI)


33. Calculate Range and its coefficient of range from the
(iii) Producer’s Price Index following data: 3

(iv) Industrial Production Index. Marks (x) : 20-30 30-40 40-50 50-60 60-70 70-80

Frequency (f) : 2 10 15 28 26 4
24. What are sampling errors? 1
34. Define table. Describe the major parts of a table.
25. If Q1 = 52, and Q3 = 57, find quartile deviation (QD). 1 1+5=6

35. Calculate median from the following data 6


26. Write down one property of arithmetic mean. 1
Marks (x) Frequency (f )
0 – 10 4
27. Give a formula for standard deviation. 1
10 – 20 9
20 – 30 18
28. With which graphic method, dispersion is measured? 1 30 – 40 20
40 – 50 11
29. Distinguish between statistics in singular and plural 50 – 60 8
sense. 2
Or

30. Give any two properties of correlation coefficient. 2 Find Mean Deviation and Coefficient of Mean Deviation
from mean from the following marks:
Marks (x): 35, 38, 42,46, 49 6
31. What is price index and a quantity index? 2

HS/XI/A. Com/Ec/22 HS/XI/A. Com/Ec/22


(9)

36. Draw a pie diagram to represent the following


information of expenditure by a family– 6

Items of expenditure Percentage of total expenditure


Food 50
Education 25
Housing 10
Clothing 10
Misc. 5



HS/XI/A. Com/Ec/22

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