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Recipe-Quantification 034615

The documents provide recipes for beef teriyaki, chicken parmesan, daing na bangus, and tonkatsu using two different scaling methods: the factor method and the percentage method. The factor method and percentage method calculate adjusted ingredient amounts to yield a desired amount. The documents include tables showing original amounts, converted amounts, factors or percentages, and adjusted amounts for each recipe using the two scaling methods.

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Hans Jay
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26 views8 pages

Recipe-Quantification 034615

The documents provide recipes for beef teriyaki, chicken parmesan, daing na bangus, and tonkatsu using two different scaling methods: the factor method and the percentage method. The factor method and percentage method calculate adjusted ingredient amounts to yield a desired amount. The documents include tables showing original amounts, converted amounts, factors or percentages, and adjusted amounts for each recipe using the two scaling methods.

Uploaded by

Hans Jay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BEEF TERIYAKI

FACTOR METHOD
Ingredients Original Weight Converted Weight Factor Adjusted Amount (Yield)
Beef 12 oz 12 250 3000 oz
Oil 1tbsp 1 250 250 tbsp
Soy sauce 1/4 cup 0.25 250 62.5 cups
Sake 1/4 cup 0.25 250 62.5 cups
Mirin 1/4 cup 0.25 250 62.5 cups
Ginger juice 1 1/2 tsp 1.5 250 62.5 tsp
Sugar 2tsp 2 250 500 tsp
Green onion 1 pc 1 250 250 pcs
toasted sesame seeds 1tsp 1 250 250 tsp

FACTOR =500/2 250

12 * 250 3000
1 * 250 250
0.25 * 250 62.5
0.25 * 250 62.5
0.25 * 250 62.5
1.5 * 250 1.5
2 * 250 2
1 * 250 1
1 * 250 1
CHICKEN
FACTOR METHOD
Ingredients Original Weight Converted Weight Factor Adjusted Amount (Yield)
chicken breast 4 pcs 4 125 500 pcs
egg 2 pcs large 2 125 250 pcs large
panco breas crumbs 1 cup 1 125 125 cups
parmesan cheese 3/4 cup 0.75 125 93.75 cups
all purpose flour 1/4 cup 0.25 125 93.75 cups
olive oil- frying 1/2 cup 0.5 125 62.5 cups
tomato sauce 1/2 cup 0.5 125 62.5 cups
fresh mozarella , cubes 1/4 cup 0.75 125 93.75 cups
fresh basil, chopped 1/4 cup 0.75 125 93.75 cups
provolone cheese 1/2 cup 0.5 125 62.5 cups
olive oil- frying 2tsp 2 125 250 tsp

FACTOR =500/4 125

4 * 125 500
2 * 125 250
1 * 125 125
0.75 * 125 93.75
0.75 * 125 93.75
0.5 * 125 62.5
0.5 * 125 62.5
0.75 * 125 93.75
0.75 * 125 93.75
0.5 * 125 62.5
2 * 125 250
DAING NA
FACTOR METHOD
Ingredients Original Weight Converted Weight Factor Adjusted Amount (Yield)
Milkfish 1 Medium 1 250 250
White or Cane Vinegar 10 tbsp 10 250 2500
Peppercorn, crushed 1 tsp 1 250 250
Garlic, Crushed 1 head 1 250 250
Cayenne Pepper 1/4 tsp 0.25 250 62.5
Coarse Sea Salt 1/2 tsp 0.5 250 125
Cooking Oil 1/2 cup 0.5 250 125

FACTOR = 500/2 250

1 * 250 250
10 * 250 2500
1 * 250 250
1 * 250 250
0.25 * 250 62.5
0.5 * 250 125
0.5 * 250 125
TONKATSU
FACTOR METHOD
Ingredients Original Weight Converted Weight Factor Adjusted Amount (Yield)
Pork Loin Slices 4 pcs 4 125 500
Salt 2 1/2 tsp 2.5 125 312.5
Ground Black Pepper 1 tsp 1 125 125
All-purpose Flour 1 cup 1 125 125
Eggs 2 pcs 2 125 250
Panko 2 cups 2 125 250
Napa Cabbage 1 cup 1 125 125
Cooking Oil 2 cups 2 125 125
Tomato Ketchup 1/2 cup 0.5 125 62.5
Worcestershire Sauce 1/4 cup 0.25 125 31.25
Water 2 tbsp 2 125 250
Sake 1 tbsp 1 125 125
Ginger 1 tsp 1 125 125
Garlic 1 tsp 1 125 125
Brown Sugar 1 tbsp 1 125 125
Mirin 1 tbsp 1 125 125

FACTOR= 500/4 125

4 * 125 500 1 * 125 125 1 * 125 125


2.5 * 125 312.5 1 * 125 125 1 * 125 125
1 * 125 125 0.5 * 125 62.5 1 * 125 125
1 * 125 125 0.25 * 125 31.25 1 * 125 125
2 * 125 250 2 * 125 250
2 * 125 250 1 * 125 125
TERIYAKI
PERCENTAGE METHOD
Ingredients Original Weight Converted Weight % Total Total Yield Needed Quantified Amount
Beef 12 oz 1 1/2 cup 14% 350 49
Oil 1tbsp 3 tsp 28.00% 350 98
Soy sauce 1/4 cup 0.25 2.00% 350 7
Sake 1/4 cup 0.25 cup 2.00% 350 7
Mirin 1/4 cup 0.25 2.00% 350 7
Ginger juice 1 1/2 tsp 1 1/2 14.00% 350 49
Sugar 2tsp 2 19.00% 350 67
Green onion 1 pc 1 9.30% 350 33
toasted sesame seeds 1tsp 1 9.30% 350 33
10.75 100% 350
28.35 * 12 oz= 340.2
CHICKEN PARMESAN
PERCENTAGE METHOD
Ingredients Original Weight Converted Weight % Total Total Yield Needed Quantified Amount
chicken breast 4 pcs 4 pcs 0.41 350 1.4
egg 2 pcs large 2 pcs 0.2 350 0.7
panco breas crumbs 1 cup 240 g 24.34 350 85
parmesan cheese 3/4 cup 180 g 18.26 350 63
all purpose flour 1/4 cup 60 g 6.09 350 21
olive oil- frying 1/2 cup 125 g 12.68 350 46
tomato sauce 1/2 cup 125 g 12.68 350 46
fresh mozarella , cubes 1/4 cup 60 g 6.09 350 21
fresh basil, chopped 1/4 cup 60 g 6.09 350 21
provolone cheese 1/2 cup 120 g 12.17 350 42
olive oil- frying 2tsp 10 g 1 350 3
986 100% 350
1 cup = 240 ( dry)
3/4 = 0.75 x 240 = 180
1/4= 0.25 x 240 = 60
1/2=0.5x 250= 125
1/2=0.5x 250= 125
1/4= 0.25 x 240 = 60
1/4= 0.25 x 240 = 60
1/2=0.5 x 240= 120
2 x 5 = 10
NA BANGUS
PERCENTAGE METHOD
Ingredients Original Weight Converted Weight % Total Total Yield Needed Quantified Amount
Milkfish 1 Medium 1 Medium 1.22 350 4.27
White or Cane Vinegar 10 tbsp 30 tsp 36.7 350 128.45
Peppercorn, crushed 1 tsp 1 tsp 1.22 350 4.27
Garlic, Crushed 1 head 1 Head 1.22 350 4.27
Cayenne Pepper 1/4 tsp 0.25 tsp 0.31 350 1.08
Coarse Sea Salt 1/2 tsp 0.5 tsp 0.61 350 2.14
Cooking Oil 1/2 cup 48 tsp 58.72 350 205.52
81.75 100 350

10 tbsp = 10 * 3 30
1/2 cup = 16 * 3 48
TONKATSU
PERCENTAGE METHOD
Ingredients Original Weight Converted Weight % Total Total Yield Needed Quantified Amount
Pork Loin Slices 4 pcs 4 pcs 27.06 350 94.71
Salt 2 1/2 tsp 0.05 cup 0.34 350 1.19
Ground Black Pepper 1 tsp 0.02 cup 0.14 350 0.49
All-purpose Flour 1 cup 1 cup 6.77 350 23.7
Eggs 2 pcs 2 pcs 13.53 350 47.36
Panko 2 cups 2 cups 13.53 350 47.36
Napa Cabbage 1 cup 1 cup 6.77 350 23.7
Cooking Oil 2 cups 2 cups 13.53 350 47.36
Tomato Ketchup 1/2 cup 0.5 cup 3.38 350 11.83
Worcestershire Sauce 1/4 cup 0.25 cup 1.69 350 5.91
Water 2 tbsp 0.12 cup 0.81 350 2.83
Sake 1 tbsp 0.6 cup 4.06 350 14.21
Ginger 1 tsp 0.02 cup 0.14 350 0.49
Garlic 1 tsp 0.02 cup 0.14 350 0.49
Brown Sugar 1 tbsp 0.6 cup 4.06 350 14.21
Mirin 1 tbsp 0.6 cup 4.06 350 14.21
14.78 100 350

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