HOISIN DUCK “LOEMPIA™ 55 APPETIZER Loompia with duck hoi ragout, coriander loa slog and col kemang! ‘CAULY “STONE” FLOWER TEMPURA, 50 Charcoal cauly flower tempure, tabasco. tempe ‘crumble served with Ime and aioli gochujang TRUFFLE FRIES 50 Straight cut fries toss wih trffie of served with tartar sauce FISH & CHIPS © SALAD Deep tried fish with ties and tartar sauce SALMON “GOH 50 Tomas wtuce corr rnin tckontona. 7? Blow torched salmon. gohu dressing. lemon puree, shaved parmesan and grated cured egg kemangi leaf, potato chips THAI BEEF SALAD 65 FOCACCIA & BEEF OX TONGUE 78 Mied green vegetable. coriander leat. cucumber. clirus, bell pepper, sliced beef, nanfm dressing, and Homemade focaccia breed, apple woods smoked peanut crumble beroised beet ox tongue, peanuts, kemangi cio ‘american mayo, tied shallots, red enion pickles soup BLACKENED CROQUETTE 50 ‘Smoked opor ayam eroquette, kemangi cial, red OXTAIL GARANG ASEM BALI 95 ‘onion pickles Braised beet oxtal, yellow spice broth balinese style, belimbing wuluh, and steamed rice MEAT SELECTION WAGYU TOMAHAWK MB 5-7 KIWAMI RIBEYE ‘Pre order MB 9+ WAGYU RIBEYE USDA PRIME Sauce (Cream Mushroom, Brown, Mexican Barbeque Carbo Pomme Puree, Handout Fie, Butter Rice *Served with Green Vegetables STEAK AU POIVRE — 220 200 gr striploin angus beef MB2 with roasted vegelables, potato puree, sauteed spinach, ‘ond brown sauce HOOOHO ALLDAY HEALTHY BREAKFAST AMERICAN BREAKFAST 5 HEALTHY SALAD WRAP Classice style american breaklast served with house: Vegetables wrap with rice paper, made baked beans, potato hash brown, slice brisket, ‘tar dressing, heney, chicken, and peanut crumble beef sausage, and grlled tomatoes “Please oxk for avoilabilly “Please inform our tienaly sla! for ony allergies ot food intolerance *Price above is exclude tax & serviceWAGYU BRISKET DON Soy geric rice bee{ bowl served with kimely, sousvide ea, ‘anger pices and tobico 98 NOBI BURGER 95 Japanese style hamburg steak, mashed potatoes, seasonal ‘weaelables ed onion, nd onton oravy ‘SALMON TERIYAKI 133 ‘Salmon ile glazed with teriyaki. sauce, served with seasonal vegetables, and mashed potato “hese menu influenced from japanese comfor! food OVERNIGHT BRISKET COvemight cooked brisket, chimichuri sauce, pomme pure 105 BAKED LOBSTER 250 Baked lobster lopped with white creamy truffle souce,mozarella cheese, and seaton, with our parmesan furkake SEASONAL MENU POHOHOHOHOHO SIGNATURE MENU CHICKEN SATAY 55, CGiled chicken and mushroom skewers with gare soy glazed topped with mental sauce, furkake crumbl Fesome seeds, ond salads SALMON GULAI ACEH. Pan seared salmon filet, coconut turmeric emulsion, fied cassava, vegetables pocket, ‘chit tomato jam SIGNATURE BONE MARROW 20 Glazed beet maranggi, ried shale! kemangi aioli, thousand island mayo, tartar mayo, pickles, focaccia breed MAIN COURSE AYAM “LODHO™ ROULADE B Gilled chicken roulade, spicy turmeric emulsion lodho sauce, potato croquette, urap-urap pockets, ‘ond chit ol RIBS BURGER 95 Homemade brioche bun.ill beet ribs, iceberg let~ tuce, red onion pickles, american mayo, kemangi Gil, fertar crunchy onion texture, hand cut kaw! fries AROMATIC CHICKEN BETUTU 70 Sous vide chicken breast nfusted with Balinese spice crusted with oromatic garlic crumble served with betuty sauce ond Balinese vegetable salad SATE REMBIGA, 95 16 hours beet satay, embiga peanut sauce, beberuk terong relsh, arancin rice, mix salad CHICKEN MASSAMAN CURRY 5 Braised chicken leg, thal indian curry sauce, potato puree, carrat and cucumber salad, fed onion pickles LEGIT BEEF FRIED RICE 6 Fried rice with sweet soy wagyu beet ragout AROMATIC KAFFIR LIME (DUCK) 90 ‘Aromatic kafi ime rice served with conf peking duce BUTTER RICE 5 Chicken Prawn, Beet Fried rice with hetbs gate butter ‘ond almond crushed XO FRIED RICE b Filed tice, caramelized mix seatood, norl erackers “Pleate inform our friendly tol for any allergies of food intolerance: “Price above i exclude tax & serviceSE PANNA COTTA Classic itaich dessert, yoghurt locel bery compete “eibe, vanile exiure, paviov, almond LEMON TRUFFLE CREMEUX ‘Creemy cheote crémeux infused with lemon served with berry tulle sauce. 40 40 ‘ORIGINE CHOCOLATE 45 Chocolate cake with almond and chocolate oream MILLE FEUILLE 40 home made puff pasiy, coffee infused, vanla pastry cream’ + PATISSERIE © BUTTER CROISSANT ALMOND CROISSANT PAIN AU CHOCOLAT 25 35 35 STRAWBERRY DANISH 35 CREAM CHEESE DANISH 35 SUISSE VANIGLIA CHOCOLAT 35 © HEALTHY JUICE @ $m YELLOW SUNSET 39 Pineapple. orange sunkst, cded cranbery vice. orange Juice. and honey TROPICAL BREEZE 39 Strawbeny, pineapple, orange sunkst, adced cranbeny juice, and honey GREEN BOK CHOY 39 Bok choy vewelable mixed with fresh green apple, pineapple, ginger. ond honey ‘CARMINE BLEND Mixed orange juice, cranberry juice, kiwi syrup, chocolate syup, and lemon juice. Topped with whipped cream ICE CHOCOLATE Blended chink with chocolate powder ICE MATCHA Blended crink with malcha power ICE TARO Blended rink with tare powder ICE BLEND AND MILK BASED 39, 45 45 45 HOT CHOCOLATE Chocolate powder with steam milk HOT MATCHA 38 ‘Matcha power with steam mk HOT TARO 38 Taro powder with steam mik *Pleose inform our friendly staf for any allergies or food intolerance “Price above is exclude tox & serviceMOCKTAILS NUSANTARA INSPIRED MOCKTAIL, ‘CANGGU NEIRA 45 Spices coldbrew toc mix with home made rossolia syrup, SINOM TONIC 48 lemon juice, end passion fut syrup Home made sinom Ws, Ens Java Coffe - pandan cordial SENSE OF MALANG. 65 peach and elderflouer Fresh green Malang apple. bos leat. maple syrup. and TEMULAWAK FLING 47 renee ean ree see emi cordial, yuzu, peach, WINTER SONATA, 35 ancauinne Fresh pineapple mixed with coconut PLETOK BATAVIA. 50 ond conte rics, Sendalvood petok mix sersaparila COCO’ N BERRY 55 redhcion, ginger marmalade, Fresh srawbeny, cronbery juice, and bubbles lemon ee end coconut! syup SUNKIST PRESSO 55 Fresh sunkist elder syrup, varia, fresh orange juice ond espresso OOOO COFFEE ANDTEA @O0O@O stack Hot kee HAND aREW Hot kee ESPRESSO 28 ORIGAMI/SYPHON 40 40 Reade sso) mente AMERICANO 30 32 ea Wot ee BANDA NEIRA 30 LONG BLACK 30 32 Pere ected tetera AMALA ROSE 30 ve Wot tee Siner vite comelio toa Hin ond te potas CARAMEL MACCHIATO 4347 Vanila latte topped with caramel sauce ASANA BLEU 30 Aenefich indigo Be petals ‘CAPPUCCINO 35 ee eee ESpreno sho! topped with steamed ik SUSVADA MANGO 32 CAFFE LATTE 3337 fetahyangan green tee wth sores mined wth ea il ae MOCHACCINO 38 40 | Conder boer th rgrnt no = Cenc Wi chooks CHIC! AFFOGATO 38 (pain aeeattecrs a Fspreso &vanlia oe cream wh Bie i of fun Tama bast os *Pleate inform our friendly sta for any allergies or food intolerance “Price above is exclude tax & service