Scoring Rubrics
Scoring Rubrics
FSM07-QUANTITY COOKERY
Scoring Rubric
Greatly
Lesson Did not meet Below Meets Exceeds
exceeds
Presentation expectation expectation expectation expectation
expectation Total
(Criteria) 1 2 3 4
5
Demonstrates Demonstrates Demonstrates Demonstrates Demonstrates
mastery of below average above/adequate above average masterful
subject matter knowledge of knowledge of knowledge of knowledge of
1. Knowledge of poor subject subject matter subject matter subject Matter
subject matter matter
Speaks using Speaks using Speaks using Speaks using above Speaks using superior
poor modulation below average average average level of modulation of
5. Voice of volume and modulation of modulation of modulation of volume volume and with
with clarity volume and with volume and and with clarity clarity
clarity with clarity
The teacher has The teacher has The teacher has The teacher has The teacher has
poor ability to below average average ability to above average superior ability to use
6. Effective use of use IMs for ability to use use IMs for ability to use IMs IMs for effective
materials/technology effective conduct IMs for effective effective conduct for effective conduct conduct of class
of class conduct of of class of class
class
Comments/ Suggestions:
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