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10th Grade Lesson Plan

This lesson plan outlines how to teach 10th grade students about preparing eggs. It includes identifying egg preparations, demonstrating techniques, and practicing food safety. Students will learn through demonstration, preparing dishes in groups, and a final creative egg dish presentation.

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56 views

10th Grade Lesson Plan

This lesson plan outlines how to teach 10th grade students about preparing eggs. It includes identifying egg preparations, demonstrating techniques, and practicing food safety. Students will learn through demonstration, preparing dishes in groups, and a final creative egg dish presentation.

Uploaded by

a3019277
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lesson Plan:

Lesson Plan: Preparing Eggs


Grade Level: 10th Grade Subject: Technology and Livelihood Education
(TLE)
Learning Objectives:
1. Identify and describe common egg preparations.
2. Demonstrate proper techniques in preparing eggs.
3. Apply food safety and sanitation practices in egg preparation.
Standards: This lesson plan aligns with the following standards for the state
Philippines:
1. Cookery NC II (TESDA Training Regulation)
o Prepare eggs using various cooking methods.
o Observe food safety and sanitation practices in egg preparation.
Materials:
 Eggs (at least one per student)
 Cooking utensils (whisk, spatula, frying pan)
 Ingredients for various egg preparations (e.g., salt, pepper, cheese,
vegetables)
 Stovetop or electric burner
 Plates and cutlery
 Safety gloves and aprons
 Serving dishes for final presentations
Procedure:
I. Introduction to Eggs
 Engage students by asking them about their favorite egg dishes and
why they enjoy them.
 Discuss the importance of eggs as a versatile ingredient in various
cuisines.
 Connect learning objective 1: Identify and describe common egg
preparations.
II. Demonstration: Basic Egg Preparations
 Demonstrate the proper techniques of preparing eggs, focusing on basic
egg preparations such as scrambled eggs, fried eggs, and omelets.
 Emphasize the importance of temperature control, seasoning, and
cooking times.
 Connect learning objective 2: Demonstrate proper techniques in
preparing eggs.
III. Activity 1: Egg Preparation Stations
 Divide the class into small groups and assign each group a different egg
preparation method (e.g., boiled eggs, poached eggs, frittatas).
 Provide each group with the necessary ingredients, utensils, and a
recipe card for their assigned method.
 Instruct the groups to follow the recipe and prepare their assigned egg
dish.
 Monitor and provide guidance as needed.
 Connect learning objective 2: Demonstrate proper techniques in
preparing eggs.
IV. Activity 2: Egg Preparation Challenge
 Divide the class into pairs and challenge them to come up with a unique
and creative egg dish using the ingredients provided.
 Encourage students to think outside the box and combine flavors,
textures, and presentation techniques.
 Allocate a specific time for preparation and presentation.
 Each pair will present their dish to the class, explaining their inspiration
and the steps they followed.
 Connect learning objective 2: Demonstrate proper techniques in
preparing eggs.
V. Activity 3: Food Safety and Sanitation
 Discuss the importance of food safety and sanitation practices in egg
preparation.
 Explain the risks of salmonella and how to prevent its transmission.
 Demonstrate proper handwashing techniques, safe handling of eggs,
and cleaning of cooking utensils.
 Allow students to practice these techniques and provide feedback.
 Connect learning objective 3: Apply food safety and sanitation
practices in egg preparation.
VI. Culminating Activity: Egg Dish Presentation
 Instruct students to prepare their best egg dish from any of the methods
learned during the lesson.
 Each student will present their dish to the class, showcasing their
culinary skills and creativity.
 Encourage feedback and constructive criticism from both the students
and the teacher.
 Connect learning objective 1: Identify and describe common egg
preparations.
VII. Conclusion and Reflection
 Recap the different egg preparations learned throughout the lesson.
 Ask students to reflect on their personal growth in terms of cooking
skills and creativity.
 Discuss any challenges faced during the lesson and how they were
overcome.
 Encourage students to continue exploring and experimenting with egg
dishes at home.
 Reinforce the importance of practicing food safety and sanitation in all
culinary activities.
By structuring this lesson plan with engaging and hands-on activities,
students will have the opportunity to explore the world of egg preparations
while developing essential cooking skills.

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