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Marble Rolls

The document provides a recipe for marble rolls including a list of ingredients, baking instructions, and a variation using herbs. It details the ingredients, quantities, baking temperature and time, and step-by-step method for making and baking the marble rolls.

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mayank daultani
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10 views2 pages

Marble Rolls

The document provides a recipe for marble rolls including a list of ingredients, baking instructions, and a variation using herbs. It details the ingredients, quantities, baking temperature and time, and step-by-step method for making and baking the marble rolls.

Uploaded by

mayank daultani
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Marble Rolls

Sr. nos Ingredients Quantity


1 Refined Flour 250 Gm
2 Sugar 15 Gm
3 Yeast 8 Gm
4 Salt 5 Gm
5 Improver 2.5 Gm
6 Gluten 05 Gm
7 Oil 12 ml
8 Water 135 ml
9 Milk Powder 25 gms

Baking Temperature: 200 deg.C


Baking Time: 12 TO 13 Min.

Method:

▪ Sieve all the dry ingredients except salt sugar & yeast.
▪ Add salt, sugar & yeast, mix it well.
▪ Make a well in the centre.
▪ Add water & oil in parts, knead it into a soft dough.
▪ Divide a dough into ¾ and ¼ part
▪ Take ¼ part of dough and add food color for marbled
effect.
▪ Now give shape from ¾ part of dough and put smaller
portions dough top of it.
▪ Grease a baking tray.
▪ Place it on baking tray with 3 inch distance between them.
▪ Place it in proofing chamber for 40 mins till it double in
size.
▪ Spray a mist of water on the roundels & sprinkle sesame
seeds on it.
▪ Bake it at 200 C for 12-13 mins (light golden crust)
▪ Give a butter wash & keep it on cooling tray till it cools
down.

Variation Herb Rolls – Add 5gms of dried herbs ( oregano ) in the oil

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