Buffet for minimum 100 persons

Wedding Buffet (1)

Open Buffet Salad
Assortment of fresh seasonal garden salad
Cucumber, Tomatoes, Carrots, Red Beets
Green and Red Pepper

Pickles & Mix Olives

Prepared salad

Greek Salad
Greek Salad “Feta Cheese, Cucumber, Tomatoes and Olives
Beetroot with cream Sauce

Classic Potato Salad Garnished with Paprika and Egg

Pasta with fresh Vegetables

Italian Style Tomato Slices And Buffalo Mozzarella Cheese Are

Topped With Pesto Sauce.
Coleslaw salad
Dressings
Shallot vinaigrette & cocktail sauce & French dressing
 Selection of Oriental mezzeh (Hot & Cold) Open Buffet

Raheb, Fatouch, Labna with Zatar

Cheese Arabic, Tehina

Yogurt with Cucumber,

Meat Kobeba

Assorted Sambousak

‘’ Meat & Cheese’’

Bread Station
Selection of international oriental Breads

The chefs Carving Stations ~

Roasted whole Turkey served with Khalta Rice, Sprinkled Nuts

Rosemary And Gravy sauce (one for 50 guests)

Main Course
Roast beef Steak with pepper sauce Or Mushroom sauce

Sea bass Served with Butter Lemon Sauce

Chicken Shish Tawook

Roasted potato with Herbs

Zucchini Bashamel wtih met

Seasonal sautéed fresh vegetables
Saffron Rice

Mixed Dolma

Dessert
Appl strudel with English cream
Selection of Gateaux Soiree

Fresh Fruit Tartlets Selection

Crème Caramel
Walnut chocolate brownies
Carrot cake
Panna cotta in shot glass
Carmel Tartlet
Chocolate mousse
Coconut Cake
Fresh Fruit Salad
Eclairs and profiterole
Assorted oriental Pastries
Konafa ,Basboussa,
Balah El Sham
Rawany,Baklava
Basbousa with cream
 Romoush El set
Om Ali warm Egyptian style bread pudding
Beverage
Mineral Water, Assorted Soft Drink
Tea & Coffee
Wedding Cake
For 150 Pax

3 Layers of Real Sponch Cake

For 100 Persons

2 Layers of Real Sponch Cake

For 50 Persons

1 Layers of Real Sponch Cake 30*30

EGP 600.00 Persons +14%vat

 Buffet for minimum 100 persons

Wedding Buffet ( 2 )

Open Buffet salad

Assortment of fresh seasonal garden salad

Cucumber, Tomatoes, Carrots, Red Beets
Green and Red Pepper

Pickles & Mix Olives

Prepared salad

Beach salad (Mix green vegetables &fata cheese)

Tart and Potato Salad

Italian Chicken salad

Eggplant with paemigiana cheese and smoked beef,)

Spaghetti Pasta salad with chicken

Coleslaw salad

Chef salad
 Artichoke salad

Mirror
Assorted Terrine
Dressings

Italian & shallot vinaigrette & French Dressings& yogurt

Selection of Oriental mezzeh (Hot & Cold) Open Buffet

Baba Ghanouj, Hummus

Yogurt w Cucmber

Fatouch, Labna , Wine Leaves

Meat Kobeba

Assorted Sambousak

‘’ Meat & Cheese’’

Spring Rolls with Sweet Chili Sauce

Bread Station
Selection of international oriental Breads
 Main Course

Beef Tenderloin with mushroom sauce

Shrimps Provencal (small shrimps with sauce Provencal)

Chicken Stuffed with Buffalo Mozzarella and Mushroom

Assorted Sautéed Vegetables

Beans, Artichoke, peas, carrot, zucchini, Broccoli

Potato la Crème

Charcoal grill kofta

White rice

Stuffed wine Leaves

Italian lasagna
Minced meat, minced onion, fresh parsley, fresh basil,
The chef carving Station

Roasted Turkey with Khalta Rice

And Gravy sauce (one for 50 guests)

 Dessert:

Assorted Gateaux Soiree

Fruit, chocolate, Black & White Forest, opera cake

Assorted Mousses

‘’Strawberry, Mango, Chocolate ‘’

Crème Caramel

Fruit Jelly

Fruit Tart

Pineapple Tart

Brazilian cake

Profiterole with chocolate sauce

Assorted oriental Pastries

Basbousa with cream

Konafa with nuts

Balah El Sham

Zelabia

Romoush El set
 Baklawa

Om Ali warm Egyptian style bread pudding

Beverage

Mineral Water, Assorted Soft Drink

Tea & Coffee

Wedding Cake

For 150 Pax

3 Layers of Real Sponch Cake

For 100 Persons

2 Layers of Real Sponch Cake

For 50 Persons

1 Layers of Real Sponch Cake 30*30

EGP 700.00 Persons +14%vat

 Buffet for minimum 100 persons

Wedding Buffet (3)

Open Buffet salad

Assortment of fresh seasonal garden salad

Cucumber, Tomatoes, Carrots, Red Beets
Green and Red Pepper

Pickles & Mix Olives

Prepared salad

Caribbean salad

Italian chicken salad

Vegetables Funoaz salad

Tart Tuna salad

Chinese Beef salad

Beetroot with mix fruit

Dauphin Potato salad with chicken

Micsecan Artichoke Salad

Caesar Salad With chicken breast, its dressing, parmesan shavings,
croutons
 Greek Salad

Feta Cheese and Tomatoes salad with red onion and Kalamata “
”Olives

Selection of Oriental mezzeh (Hot & Cold) Open Buffet

Stuffed Vine Leaves with Yogurt

,Baba Ghanouj

Labna, Mohamra

Tomaia, Arabic Cheese

,Fatouch, Hummus

Meat Kobeba

Assorted Sambousak

’’Meat & Cheese ’‘

Spring Rolls with Sweet Chili Sauce

Bread Station
Selection of international oriental Breads

Shawerma Station

Met- enveloped in lebnane bread

Condiments
. Onion , Tomato , pepper Greens , Tehina
Garlic dip , parsly
Tehena & Pickles
 Main Course

Pan Roasted Veal Medallions forest Mushroom sauce

Shrimps Surf & Turf cream sauce

Grilled Sea Bass

Sea bass fish fillet served on a bed of finely chopped shrimps and
spinach with lemon butter sauce

Spaghetti Puttanesca

Anchovies, garlic, olive oil, red peppers and black olives and
marinara

Assorted Sautéed Vegetables

Beans, Artichoke, peas, carrot, zucchini, Broccoli

Garlic and herb roasted potatoes

Mushroom rice

Basmati rice

Spinach gratin

The chef carving Station

Roasted Whole Turkey (one for 50 guests)

Served with Khalta Rice

Greave sauce

Roasted whole veal leg with pommary Mustard sauce

 )Carving One for 100 guests(

Served with Khalta Rice

BBQ Station

Charcoal Grilled Kofta & Shish & Tawook

:Dessert

Selection of Macaroons

Assorted gateaux Soiree

Apple Bai

Vanilla crème Brulee

Chocolate Profiterole

Chocolate Brownies with white chocolate chunks

Cho Mini Éclair

Opera cake

Mocha cake

Assorted Tart cake

Fruit & Black Forrest

Blue Parry Cheese Cake

Cappuccino Mousse in small cups

 Vanilla Mousse with nuts

Walnut Caramel Pie

Tiramisu

Fresh seasonal fruits display

Coffee panna cotta

Chocolate sacker cake

Assorted oriental Pastries

Om Ali warm Egyptian style bread pudding

Konafa Burmah with Nuts

Konafa with cream

Romoush El set

Balah El Sham with cream &nuts pistachio

Konafa with chocolate

Basbousa with cream

 Beverage
Mineral Water, Assorted Soft Drink
Tea & Coffee
Wedding Cake
For 150 Pax
Layers of Real Sponch Cake 3
For 100 Persons
Layers of Real Sponch Cake 2

EGP (LE 1000) +14%vat

-To serve cold and hot Mezza on guest tables-l.e 1500+14% vat
- Will be paid for min.150 pax

- Buffet is minimum 100 guests