Universiti Teknologi Mara: Nurjuliana Binti Jamaludin
Universiti Teknologi Mara: Nurjuliana Binti Jamaludin
AUGUST 2022
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ABSTRACT
The use of sustainable materials has the potential to effect and influence human
well-being and comfort, particularly in the cafe business. Many individuals enjoy
going to cafes for beverages, conversing, and other activities. As a result, selecting the
ideal sustainable material for the interior space is critical for visitor comfort and well-
being. Human beings have had to be aware of their surroundings from the beginning
in order to exist, which means they have an inherent knowledge of our environment
and attempt to improve it. However, there are still a few people who are unconcerned
about this. The goals of this research are to find out on visitor’s perceptions of
sustainable interior materials finishes. This research will focus on the use of
sustainable materials in cafes. In this study, is to find out the level of visitor awareness
about sustainability, types of sustainable materials in cafe and the most sustainable
interior materials finishes that most preferred by visitors. This study will be
conducted using a quantitative approach. There will be a survey conducted on visitors
who have visited cafes around Selangor, Malaysia. These surveys ask the same
questions to a large number of people or utilise a Likert scale, ranking question to
quantify opinions as numerical data. In order to obtain high well-being, we must
priorities sustainability in our lives. Hopefully, this study can aid the community in
gaining a better understanding of environmental sustainability in order to create
sustainable cafés in Selangor,Malaysia.
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ACKNOWLEDGEMENT
First and foremost, I would really like to express my sincere gratitude to God
Almighty for all of the graces that have allowed me to complete this task on time.
Furthermore, there are a number of people that assist me in completing the
dissertation writing course.
Besides that, I also want to thank to Dr Arniatul Aiza Mustapha, Puan Noorul Nadya
Shaharum and Puan Nur Adilla Abd Rahaman because be such a good lecture for
this Dissertation II course. Last but not least, a special thanks to Ibu, Ayah, Asyraf
and friends for their moral and financial support during preparation of this research.
These commitments make me enabled to succeed in completing this report on time.
Thank you for all the support.
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TABLE OF CONTENTS
Page
AUTHOR’S DECLARATION ii
ABSTRACT iv
ACKNOWLEDGEMENT vi
ACKNOWLEDGEMENT ix
LIST OF FIGURES x
1.1 Introduction 1
1.2 Research Background 2
1.3 Problem Statement 3
1.4 Research Aim 3
1.5 Research Question 3
1.6 Research Objective 4
1.7 Research Methodology 4
1.8 Research Scope and Limitation 5
1.9 Research Significant 5
1.10 Summary 6
2.1 Introduction 7
2.2 Public Perception 7
2.2.1 Definition 7
2.2.2 Public Perception Toward Sustainability 8
2.3 Sustainable 9
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CHAPTER ONE
INTRODUCTION
1.1 Introduction
Malaysia is also involved in agreements and actions to save the earth fromthe
threat of environmental destruction (Hamdan, D. 2018). Therefore, the Sustainable
Design Concept is adopted in cafes in Malaysia, as evidenced by the design and
materials used from bamboo, stone, copper, glass, and fabric. For example,
Merchant's Lane Café on Petaling Street which uses wooden furniture and floors
and uses concrete walls.