DESSERTS

LEMON OPULENCE
Whole lemon mousse with its marmalade, black lemon sorbet

PAIN PERDU CRÈME BRÛLÉE

Fresh marinated berries, caramelised cream

MARBLE CROWN
Fresh strawberry & compote
Strawberry sorbet, crunchy meringue, mascarpone

BLACK FOREST REVISITED

Sweet and sour, Morello cherries with diffrent chocolate textures

CHOCOLATE FONDANT
Pistachio ice cream, chocolate chip

SELECTION OF ICE CREAM & SORBET (3 SCOOPS)

Chocolate, vanilla, pistachio, lemon, strawberry
passion fruit, pineapple

Signature Dish Contains Gluten Contains Lactose

Contains Seafood, Crustacean or Molluscs Contains Pork Contains Nuts Vegetarian

ALL PRICES ARE IN THAI BAHT AND SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX.
 COLD APPETISERS
Red Sky Caesar Salad CAVIARS**
Crispy Alsatian bacon, sour bread croutons, parmesan shavings
15 grams Oscietra Imperial
Raw and Blanched Organic Vegetables 15 grams Royal Oscietra
Herbal coulis, mixed micro cress 15 grams Russian Sturgeon
15 grams Beluga
Wagyu Beef Tartare Assortment of 4 caviars 15 grams
Piedmont hazelnuts, summer truffle

Fresh Salmon Tartare with Keta Caviar CAVIAR SPECIALS**

Avocado purée, finger lime
Ahi Tuna Tartare with 15 grams Oscietra Caviar
Mazara Red Prawns Crudo Minnesota Wild Rice with 15 grams Beluga Caviar
Capsicum coulis, lemon mayonnaise, pink garlic gel

Half Dozen of Fresh Oysters** LOVE TO SHARE

Champagne mignonette and lemon wedges Ideal to share
• Cap Horn Fine de Claire No.1 Seafood On Ice**
• Tsarskaya No.3 Selection of finest Atlantic seafood on ice which includes
• Sentinelle No.3 salmon caviar, giant prawns, Maine lobster, oysters, king crab
langoustines, mussels and array of dips and condiments

WARM APPETISERS The Red Sky Surf & Turf Tower

An assortment of the freshest seafood and prime quality meats
Pan Seared Hokkaido Scallops Wagyu rib-eye, lamb rack, grilled Maine lobster, giant Andaman prawns
Avocado, sour cream, oscietra caviar king crab and Hokkaido scallops, accompanied by seasonal vegetables
potatoes and delicious dips & sauces
Pan Seared Foie Gras
Tropea onion confit, Madeira sauce, toasted pine nuts
SEAFOOD MAIN COURSES
Pan Seared Crab Cake
Light mustard sauce, organic summer salad Tagliolini with Mazara Red Prawns, Burrata Sauce
Salicornia, oyster leaves
Fagottelli alla Carbonara
Zucchini brunoise, Alpine bacon Spaghetti Lobster Felicetti
Whole Maine lobster, pink garlic, extra virgin olive oil

Black Ink "Acquerello" Risotto

SOUPS Sepia ink and seafood

Wild Mushroom Cappuccino Gratinated Whole Maine Lobster

Porcini mushrooms, girolles, parmesan, truffle foam Paris mushrooms, cognac, roasted ratte potatoes

Red Sky Lobster Bisque Grilled Galician Octopus

Crispy lobster, Martell cognac Broccoli cream, spicy ’Nduja chip

Glacier 51 Snow Fish

Celeriac velouté, artichokes, herb dressing

WHITE TRUFFLE Wild Ōra King Salmon

Asparagus purée, chardonnay sauce, Sorrento lemon gel
SEASONAL MENU
Parmesan Foam, Poached Egg MEAT MAIN COURSES
Truffle cream, white truffle 72 Hour Slow Cooked Japanese Hitachiwagyu Beef
Belgian endive, prune red wine sauce

Grilled Gundagai Lamb Chops

Tuna Tartare Eggplant, confit tomatoes, oregano, lamb jus
Pistachio jus, white truffle
Australian Wagyu Beef Rib Eye Steak Frites
Bearnaise and red wine sauces

Wagyu Beef Tenderloin Rossini

Handcrafted Tagliolini Pasta with Alpine Butter Foie gras, truffle, Madeira sauce, croutons
Parmesan cheese, white truffle
Grilled A4 Japanese Kobe Beef Sirloin
Potato mille-feuille, fragrant garden herb sauce

Ravioli Filled with Parmesan Cheese Roasted Suckling Pig

Red wine shallots, green apple emulsion
and Organic Egg
Fondue, brown butter, white truffle
Pan Seared Label Rouge Duck Breast
Colourful carrots, blueberry balsamic reduction

SIDES
Hand cut French fries Velvety mashed potatoes
Pan Seared Scallops Sweet potato fries Rocket salad with parmesan
Pumpkin velouté, white truffle Duck fat confit ratte potatoes Mixed garden vegetables
Creamy spinach Sautéed button mushrooms
Butter poached kale Green asparagus with pesto
Signature Dish
Contains Pork
Contains Gluten
Contains Nuts
Contains Lactose
Vegetarian
Contains Seafood, Crustacean or Molluscs

**There may be risk associated with consuming raw shellfish.

If you have any immune disorders, you should eat these products fully cooked.