Practical 8
Practical 8
Background Knowledge
The extraction of DNA is important in many fields of science and the process has changed over time to
become more effective and automated. Collecting and extracting DNA that is use able for research
changes depending on the species of interest and the objective of the research. In this experiment, we
use a simplified method to show you the process.
Vocabulary
DNA: deoxyribonucleic acid, molecule that stores genetic information in all organisms.
Cell: the functional unit of all known living organisms.
Cell Membrane: double layer of phospholipids that forms a boundary between the cell and the
surrounding environment and controls the passage of materials into and out of the cell.
Nucleus: Organelle composed of a double membrane that acts as a storehouse for most of a cell’s DNA
Lipid: nonpolar molecule composed of carbon, hydrogen, and oxygen; includes fats and oils.
Protein: polymer composed of amino acids linked by peptide bonds; folds into a particular structure
depending on bonds between amino acids.
Enzyme: protein that catalyzes chemical reactions for organisms.
Safety Precautions
The blender can be very dangerous only operate with the lid on and under supervision.
MATERIALS:
• A Blender
• Throw half a cup of soaked split peas into a blender, with 200ml tape water and salt.
• Remove the pulp and filter through a strainer into the clean beaker.
• Add tenderizer, swirl gently to mix. Tilt the beaker and slowly dribble alcohol down the inside of the
beaker.
• The alcohol must not mix with the pulp but float on top of the pulp.
ASSIGNMENT Exercise
• DNA
• RNA
• Cell replication
• Nucleotide
• Base pair
7. Label the diagram and give it a title: (10) DO NOT REDRAW, ONLY LABEL
8. Imagine yourself in a laboratory, what safety precautions do you need to take when extracting or
handling DNA? (3)
9. How is DNA extracted under research or industry conditions? (refer to chapter 10.1 in your
textbook) (3)
12. What are good sources of human DNA for testing? (4)