MA R Moisture Analyzers

Cutting-edge solutions and a high quality measurement in drying

process and moisture content analysis

Communication interfaces

Large LCD screen with text

information line

Functions

Moisture content Drying GLP Replaceable Multilingual

analysis modes procedures unit menu

Dry mass
determination

Features
Measurement Precision Along with High Performance and Quick Access to Selected Functions
Productivity Quick access keys located on the operation panel enable you to run a
Due to combination of simplicity of operation, great measurement given function with just one click. You can assign some of the keys with
accuracy and high performance, the MA R moisture analysers can be a selected function.
used for vast range of moisture content determination processes.
Databases as Drying Processes Support
Mass Measurement Accuracy and Drying Temperature Possibility to record sample-related information and drying parameters
Optimisation in the database improves managing of measurement processes and
Smart control of heating modules operation guarantees optimum makes comfort of operation more advanced.
drying temperature, plus fast and precise measurement. At your
disposal there are numerous drying profiles ensuring various methods
of obtaining the pre-set temperature.
Perfect Readability and Clear Information Layout
Large, easy-to-read LCD display offers not only a clear presentation
of the weighing result, but also enables displaying messages related
to the drying process as well as pictograms of active functions and
working modes.

Page 1 of 6 | Date: 16.07.2020 www.radwag.com

Technical Specifications

MA 50/1.R MA 50/1.R.WH MA 50/1.R.NS

Maximum capacity [Max] 50 g 50 g 50 g
Readability [d] 0.1 mg 0.1 mg 0.1 mg
Tare range –50 g –50 g –50 g
Maximum sample weight 50 g 50 g 50 g
Drying temperature range max. 160°C max. 250°C max. 160°C
Moisture content readability 0.0001% 0.0001% 0.0001%
Moisture content repeatability 0.05% (ca. 2 g sample), 0.05% (ca. 2 g sample), 0.05% (ca. 2 g sample),
0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample)
Recommended moisture content 0.01 % ÷ 100 % 0.01 % ÷ 100 % 0.01 % ÷ 100 %
range
Adjustment external external external
Display LCD (backlit) LCD (backlit) LCD (backlit)
Keypad 14 keys 14 keys 14 keys
Heating module IR emitter halogen lamp metal heater
Databases 6 6 6
Drying profiles standard, fast, step, mild standard, fast, step, mild standard, fast, step, mild
Finish mode manual, automatic, time-defined, manual, automatic, time-defined, manual, automatic, time-defined,
user-defined user-defined user-defined
Additional functions sample traceability sample traceability sample traceability
USB-A 1 1 1
USB-B 1 1 1
RS 232 1 1 1
Wi-Fi® 802.11 b/g/n 802.11 b/g/n 802.11 b/g/n
Power supply 230 V 230 V 230 V
Power consumption 4 W (during weighing) and max 450 4 W (during weighing) and max 450 4 W (during weighing) and max 450
W (during drying) W (during drying) W (during drying)
Heating module power 450 W 450 W 450 W
Operating temperature +10 ÷ +40 °C +10 ÷ +40 °C +10 ÷ +40 °C
Atmospheric humidity* 40 ÷ 80% 40 ÷ 80% 40 ÷ 80%
Transport and storage –20 ÷ +50 °C –20 ÷ +50 °C –20 ÷ +50 °C
temperature
Maximum sample height h= 20 mm h= 20 mm h= 20 mm
Weighing pan dimensions ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm
Weighing device dimensions 333 × 206 × 190 mm 333 × 206 × 190 mm 333 × 206 × 190 mm
Net weight 4.8 kg 4.8 kg 4.8 kg
Gross weight 6.3 kg 6.3 kg 6.3 kg
Packaging dimensions 470 × 380 × 336 mm 470 × 380 × 336 mm 470 × 380 × 336 mm

* non-condensing conditions

Wi-Fi® is a registered trademark of Wi-Fi® Alliance.

Page 2 of 6 | Date: 16.07.2020 www.radwag.com

Technical Specifications

MA 50.R MA 50.R.WH MA 50.R.NS

Maximum capacity [Max] 50 g 50 g 50 g
Readability [d] 1 mg 1 mg 1 mg
Tare range –50 g –50 g –50 g
Maximum sample weight 50 g 50 g 50 g
Drying temperature range max. 160°C max. 250°C max. 160°C
Moisture content readability 0.001% 0.001% 0.001%
Moisture content repeatability 0.05% (ca. 2 g sample) 0.05% (ca. 2 g sample) 0.05% (ca. 2 g sample)
0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample)
Recommended moisture content 0.01 % ÷ 100 % 0.01 % ÷ 100 % 0.01 % ÷ 100 %
range
Adjustment external external external
Display LCD (backlit) LCD (backlit) LCD (backlit)
Keypad 14 keys 14 keys 14 keys
Heating module IR emitter halogen lamp metal heater
Databases 6 6 6
Drying profiles standard, fast, step, mild standard, fast, step, mild standard, fast, step, mild
Finish mode manual, automatic, time-defined, manual, automatic, time-defined, manual, automatic, time-defined,
user-defined user-defined user-defined
Additional functions sample traceability sample traceability sample traceability
USB-A 1 1 1
USB-B 1 1 1
RS 232 1 1 1
Wi-Fi® 802.11 b/g/n 802.11 b/g/n 802.11 b/g/n
Power supply 230 V 230 V 230 V
Power consumption 4 W (during weighing) and max 450 4 W (during weighing) and max 450 4 W (during weighing) and max 450
W (during drying) W (during drying) W (during drying)
Heating module power 450 W 450 W 450 W
Operating temperature +10 ÷ +40 °C +10 ÷ +40 °C +10 ÷ +40 °C
Atmospheric humidity* 40 ÷ 80% 40 ÷ 80% 40 ÷ 80%
Transport and storage –20 ÷ +50 °C –20 ÷ +50 °C –20 ÷ +50 °C
temperature
Maximum sample height h= 20 mm h= 20 mm h= 20 mm
Weighing pan dimensions ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm
Weighing device dimensions 333 × 206 × 190 mm 333 × 206 × 190 mm 333 × 206 × 190 mm
Net weight 4.8 kg 4.8 kg 4.8 kg
Gross weight 6.3 kg 6.3 kg 6.3 kg
Packaging dimensions 470 × 380 × 336 mm 470 × 380 × 336 mm 470 × 380 × 336 mm

* non-condensing conditions

Wi-Fi® is a registered trademark of Wi-Fi® Alliance.

Page 3 of 6 | Date: 16.07.2020 www.radwag.com

Technical Specifications

MA 110.R MA 110.R.WH MA 110.R.NS

Maximum capacity [Max] 110 g 110 g 110 g
Readability [d] 1 mg 1 mg 1 mg
Tare range –110 g –110 g –110 g
Maximum sample weight 110 g 110 g 110 g
Drying temperature range max. 160°C max. 250°C max. 160°C
Moisture content readability 0.001% 0.001% 0.001%
Moisture content repeatability 0.05% (ca. 2 g sample), 0.05% (ca. 2 g sample), 0.05% (ca. 2 g sample),
0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample)
Recommended moisture content 0.01 % ÷ 100 % 0.01 % ÷ 100 % 0.01 % ÷ 100 %
range
Adjustment external external external
Display LCD (backlit) LCD (backlit) LCD (backlit)
Keypad 14 keys 14 keys 14 keys
Heating module IR emitter halogen lamp metal heater
Databases 6 6 6
Drying profiles standard, fast, step, mild standard, fast, step, mild standard, fast, step, mild
Finish mode manual, automatic, time-defined, manual, automatic, time-defined, manual, automatic, time-defined,
user-defined user-defined user-defined
Additional functions sample traceability sample traceability sample traceability
USB-A 1 1 1
USB-B 1 1 1
RS 232 1 1 1
Wi-Fi® 802.11 b/g/n 802.11 b/g/n 802.11 b/g/n
Power supply 230 V 230 V 230 V
Power consumption 4 W (during weighing) and max 450 4 W (during weighing) and max 450 4 W (during weighing) and max 450
W (during drying) W (during drying) W (during drying)
Heating module power 450 W 450 W 450 W
Operating temperature +10 ÷ +40 °C +10 ÷ +40 °C +10 ÷ +40 °C
Atmospheric humidity* 40 ÷ 80% 40 ÷ 80% 40 ÷ 80%
Transport and storage –20 ÷ +50 °C –20 ÷ +50 °C –20 ÷ +50 °C
temperature
Maximum sample height h= 20 mm h= 20 mm h= 20 mm
Weighing pan dimensions ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm
Weighing device dimensions 333 × 206 × 190 mm 333 × 206 × 190 mm 333 × 206 × 190 mm
Net weight 4.8 kg 4.8 kg 4.8 kg
Gross weight 6.3 kg 6.3 kg 6.3 kg
Packaging dimensions 470 × 380 × 336 mm 470 × 380 × 336 mm 470 × 380 × 336 mm

* non-condensing conditions

Wi-Fi® is a registered trademark of Wi-Fi® Alliance.

Page 4 of 6 | Date: 16.07.2020 www.radwag.com

Technical Specifications

MA 210.R MA 210.R.WH MA 210.R.NS

Maximum capacity [Max] 210 g 210 g 210 g
Readability [d] 1 mg 1 mg 1 mg
Tare range –210 g –210 g –210 g
Maximum sample weight 210 g 210 g 210 g
Drying temperature range max. 160°C max. 250°C max. 160°C
Moisture content readability 0.001% 0.001% 0.001%
Moisture content repeatability 0.05% (ca. 2 g sample), 0.05% (ca. 2 g sample), 0.05% (ca. 2 g sample),
0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample) 0.01% (ca. 10 g sample)
Recommended moisture content 0.01 % ÷ 100 % 0.01 % ÷ 100 % 0.01 % ÷ 100 %
range
Adjustment external external external
Display LCD (backlit) LCD (backlit) LCD (backlit)
Keypad 14 keys 14 keys 14 keys
Heating module IR emitter halogen lamp metal heater
Databases 6 6 6
Drying profiles standard, fast, step, mild standard, fast, step, mild standard, fast, step, mild
Finish mode manual, automatic, time-defined, manual, automatic, time-defined, manual, automatic, time-defined,
user-defined user-defined user-defined
Additional functions sample traceability sample traceability sample traceability
USB-A 1 1 1
USB-B 1 1 1
RS 232 1 1 1
Wi-Fi® 802.11 b/g/n 802.11 b/g/n 802.11 b/g/n
Power supply 230 V 230 V 230 V
Power consumption 4 W (during weighing) and max 450 4 W (during weighing) and max 450 4 W (during weighing) and max 450
W (during drying) W (during drying) W (during drying)
Heating module power 450 W 450 W 450 W
Operating temperature +10 ÷ +40 °C +10 ÷ +40 °C +10 ÷ +40 °C
Atmospheric humidity* 40 ÷ 80% 40 ÷ 80% 40 ÷ 80%
Transport and storage –20 ÷ +50 °C –20 ÷ +50 °C –20 ÷ +50 °C
temperature
Maximum sample height h= 20 mm h= 20 mm h= 20 mm
Weighing pan dimensions ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm ø 90 mm, h= 8 mm
Weighing device dimensions 333 × 206 × 190 mm 333 × 206 × 190 mm 333 × 206 × 190 mm
Net weight 4.8 kg 4.8 kg 4.8 kg
Gross weight 6.3 kg 6.3 kg 6.3 kg
Packaging dimensions 470 × 380 × 336 mm 470 × 380 × 336 mm 470 × 380 × 336 mm

* non-condensing conditions

Wi-Fi® is a registered trademark of Wi-Fi® Alliance.

Page 5 of 6 | Date: 16.07.2020 www.radwag.com

Dimensions

190
333 206

Accessories
Weighing Tables Consumables
• antivibration tables for laboratory balances • disposable pans
Special Purpose Weighing Cables, Converters
• water vapour permeability determination set • P0108: RS 232 cable (balance-computer)
Ambient Conditions • P0151: RS 232 cable (balance - Epson printer)
GT105K-12/Z control thermometer
Peripheral Devices
• Epson dot matrix printer
• barcode scanners

Dedicated Software
R-LAB Radwag Development Studio
• collecting measurements • presentation of functions (and subfunctions) of communication
• carrying out statistical analysis of measurements protocol (Common Communication Protocol)
• customized graphs and reports • possibility of connection with weighing equipment on which each
E2R Moisture Analyzer function is carried out,
• drying programs synchronization • library with mass control, contained within the development
• online preview of the drying process environment
• drying processes record • complete documentation of the communication protocol
• reporting of single and group drying operations • set of user manuals for different solutions addressed for programmers
employed in companies using RADWAG-manufactured
RAD KEY
weighing equipment
• Establishing cooperation between a weighing instrument and
a computer LabView Driver
• operation of RADWAG balances in LabView environment
RADWAG Remote Desktop
• remote operation via computer, mobile phone or tablet
• sending text messages
• version for Windows 10 and Android systems

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