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Mónica Hidalgo Jiménez - Recipes - Shortbread, Greek Salad & Passion Fruit Bavarian

The document provides recipes and activities for shortbread, Greek salad, and passion fruit bavarian. The activities include ordering recipe instructions, identifying imperative verbs, and filling in missing recipe ingredients and method steps by listening to explanations.

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38 views2 pages

Mónica Hidalgo Jiménez - Recipes - Shortbread, Greek Salad & Passion Fruit Bavarian

The document provides recipes and activities for shortbread, Greek salad, and passion fruit bavarian. The activities include ordering recipe instructions, identifying imperative verbs, and filling in missing recipe ingredients and method steps by listening to explanations.

Uploaded by

Wolf
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cuina i Gastronomia EHTB 2023/2024

Recipes: Shortbread, Greek Salad & Passion Fruit Bavarian


NF4 - Let’s cook!

Activity 1. These are the recipes from a cookbook, but the instructions are in the wrong
order. You need to:
- decide what is the order of instructions for each recipe,
- specify a sequence connector that could help clarify the recipe sequence and,
- identify the verbs in imperative form in each step of the recipes.

SHORTBREAD GREEK SALAD

Verb in Verb in
Sequence Sequence
# Letter imperative # Letter imperative
connector connector
form form

1 1

2 2

3 3

8
Cuina i Gastronomia EHTB 2023/2024

Activity 2. Listen to the chef explaining the recipe and complete the list of ingredients.

(listening, ELI Mastering Cooking & Service, page 214)


INGREDIENTS
● ____________________
● ____________________
● ____________________
● ____________________
● ____________________
● ____________________
● ____________________

Activity 3. Listen to the second part of the explanation and fill in the gaps to complete the
method.

METHOD
- First, put the milk and the first amount of sugar in a (1)_____________ and heat.
- Meanwhile, (2) __________ together the egg yolks and the second amount of sugar.
- When the milk (3)_____________ comes to a boil, add about a quarter of it to the
egg yolk mixture. (4)___________and return all to the pan. Cook to 85ºC, being
careful not to exceed this temperature. (5)________ through a fine chinois.
- Soften the gelatine in cold water. Bring the passion fruit (6)_________ to a boil and
then add the gelatine, stirring until it is dissolved. Then cool the fruit mixture over cold
water until about 25º - 28ºC. Combine the passion fruit with the (7)_________.
- Whip the cream into soft peaks. Carefully fold in the (8)____________ cream,
working quickly before the gelatine sets. Finally, (9) _______ into moulds and
(10)______________.

Activity 4. Complete the table below with the vocabulary from activity 3:

Utensils Sequence connectors Verbs in imperative form

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