The document discusses market segmentation, including defining market segments, segmentation strategies, and Subway's use of segmentation. Subway segments customers based on geography, offering different menus in different countries, and demographics, targeting health-conscious younger customers with low-fat options popular worldwide.
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The document discusses market segmentation, including defining market segments, segmentation strategies, and Subway's use of segmentation. Subway segments customers based on geography, offering different menus in different countries, and demographics, targeting health-conscious younger customers with low-fat options popular worldwide.
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MARKETING MANAGEMENT
WHAT IS MARKETING SEGMENTATION
The process of defining and subdividing a large homogenous
market into clearly identifiable segments having similar needs, wants, or demand characteristics. Its objective is to design a marketing mix that precisely matches the expectations of customers in the targeted segment. Few companies are big enough to supply the needs of an entire market; most must breakdown the total demand into segments and choose those that the company is best equipped to handle. MARKET SEGMENTATION STRATEGY A key consideration for marketers is whether to segment or not to segment. Depending on company philosophy, resources, product type or market characteristics, a businesses may develop an undifferentiated approach or differentiated approach. In an undifferentiated approach, the marketer ignores segmentation and develops a product that meets the needs of the largest number of buyers. In a differentiated approach the firm targets one or more market segments, and develops separate offers for each segment. Even simple products like salt, which might be considered as commodities, are highly differentiated in practice. In consumer marketing, it is difficult to find examples of undifferentiated approaches. Even goods such as salt and sugar, which were once treated as commodities, are now highly differentiated. Consumers can purchase a variety of salt products; cooking salt, table salt, sea- salt, rock salt, kosher salt, mineral salt, herbal or vegetable salts, iodized salt, salt substitutes and many more. SUBWAY Subway is a franchise that has its restaurant for fast food all over the world .This American company is providing a variety of great tastes, nutritive choices while reducing our environmental footprints and creating a positive influence in the communities we serve around the globe. Subway was started 51 years back , in 1965 by 17 year old high school graduate Fred DeLuca. He borrowed 1000$ from a family friend to open his sandwich shop in Bridgeport, Connecticut in august 1965.Today there are 44,000 stores in 110 countries. According to FORBES, its #87 World’s most valuable brand and serving millions of people around the world. Subway Market segmentation •Geographic Wherever SUBWAY restaurants are located, the core menu stays relatively the same with the exception of some culture. With more than 2400 location outside US and Canada, the Subway is fast leading international fast food restaurant. Subway offer mostly halal menu in middle east countries, mostly vegetable without beef in India and more sauces in America. •Demographic Age group – (18 – 39) – Most attractive for fitness freak girls and boys who are concerned about carbs and calories as it is completely fresh and nutritious. The low fat menu containing a range of subs with 6 Grams of Fat or less, is popular with customers all around the world.