2-Bacterial Staining
2-Bacterial Staining
Staining of Bacteria
Bacteria cells are almost colorless and
transparent
2
Principle of staining
Stains → combine chemically with the
bacterial protoplasm.
chloride)
MB+ + Cl-
f
e.g. methylene blue (methylene blue
O
v Acidic dyes: colored anion + colorless
cation e
e.g. eosin ( Na+ + eosin-).
3
4
Types of staining techniques
For visualization of
morphological Identification Visualization
shape & arrangement. of structure
Gram Acid fast
stain stain Spore Capsule
00
stain stain
5
6
Smear Preparation:
Preparation and Fixation of Bacteria for
Staining.
Objective:
To kill the microorganism & fix them to the
I
slide to prevent them from being washed out
during the process of staining.
I
7
Smear preparation
S Fixation
8
9
Definition:
It is the use of single basic dye to
color the bacterial organism.
e.g. methylene blue,
crystal violet,
I
safranin. a
All bacteria take the color of the dye.
Objective:-
To show the morphological shapes and
arrangement of bacterial cells.
10
Simple Staining
Procedure:-
MB
1-2 min
11
Cocci Bacilli
12
Arrangements
Cocci
Results
Type of staining:
Name of stain:
Shape of cells:
Arrangement of cells:
Color:
Name of m.o:
14
most get
Simple Staining
ISMAY
Type of staining:- Simple
Stain
Name of dye:- Methylene
blue
15
Simple Staining
Type of staining:- Simple
Stain
Name of dye:- Methylene blue
Name of m.o:-
a
Staphylococci
16
Simple Staining
Type of staining:- Simple
Stain
Name of dye:- Crystal violet.
18
Gram Stain:
It is the most important
differential stain used in
E
bacteriology because
it classified bacteria
into two major groups:
19
Crystal violet
↓
Iodine
↓
Alcohol
↓
Safranin 20
Gram +ve Gram –ve
S.aureus E.coli
Step 3: Decolorization
(Aceton-Alcohol)
5
21
Step 3: Decolorization
(Aceton-Alcohol)
22
Gram’s +ve Bacteria Gram’s -ve Bacteria
23
Gram-positive bacteria
Have a thick peptidoglycan layer surrounds the cell.
The stain gets trapped into this layer and the
bacteria turned purple.
F
Retain the color of the primary stain (crystal violet)
after decolorization with alcohol
Gram-negative bacteria
have a thin peptidoglycan layer that does not retain
crystal violet stain.
Instead, it has a thick lipid layer which dissolved
easily upon decoulorization with Aceton-Alcohol.
Therefore, cells will be counterstained with safranin
and turned red.
24
Gram Stain
Materials:-
Cultures of Staphylococcus aureus,
Candida albican,
Bacillus subtilis, fangs
E.coli
Gram stain:
Crystal violet (primary stain)
Gram’s iodine (mordant)
Acetone-alcohol (decolorizing agent)
Safranin (counter stain) 25
Gram Stain
Procedure:
CV
safranin
iodine
30 sec
sec
30-60
10 sec
2 min
26
Results:
Shape: Cocci
Arrangment: irregular clusters
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Staphylococci
27
Results:
Shape: Oval
Arrangment: Single
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Candida candida
28
Results:
Shape: Bacilli
Arrangment: Chains
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Bacillus Bacillus
29
Results:
Shape: Rods Poods
Arrangment: Single
Colour: red
Gram’s reaction: Gram’s –ve
32
33
34