0 THE WINCHESTER SCHOOL

YEAR 10 COURSE SUMMARY-2023-24 SUMMATIVE ASSESSMENT 3

SUBJECTS TOPICS IN THE EXAM
1. Introduction to accounting
2. Double entry book-keeping – Part A
3. The trial balance
4. Double entry book-keeping – Part B
5. Petty cash books
6. Business documents
7. Books of prime entry
8. Financial statements – Part A
ACCOUNTING 9. Financial statements – Part B
10. Accounting rules
11. Other payables and other receivables
12. Accounting for depreciation and disposal of non-current assets
13. Irrecoverable debts and provisions for doubtful debts
14. Bank reconciliation statements
Section 1 -The Basis Economic Problem
1.1The nature of the economic problem
1.2 the factors of production
1.3 Opportunity cost
1.4 Production possibility curve
Section 2 - The allocation of resources
2.1 Microeconomics and macroeconomics
2.2 The role of markets in allocating resources
2.3 Demand
2.4 Supply
2.5 Price determination
2.6 Price Changes
2.7 Price elasticity of demand (PED)
2.8 Price Elasticity of Supply (PES))
2.9 Market economic system
ECONOMICS 2.10 Market Failure
2.11 Mixed economic system
Section 3 - Microeconomic decision makers
3.1 Money and Banking
3.2 Households
3.3. Workers
3.4 Trade Unions
3.5 Firms
3.6 Firms and production
3.7 Firms'costs , revenues and objectives
3.8 Market Structure
Section 4 - Government and the macroeconomy
4.1 The role of government
4.2 The macroeconomic aims of government
4.6 Economic growth
4.7 Employment and unemployment
 Section 1 - Understanding business activity
1. Business activity
2. Classification of businesses
3. Enterprise, business growth and size
4. Types of business organisation
5. Business objectives and stakeholder objectives
Section 2 - People in business
6. Motivating employees
7. Organisation and management
8. Recruitment, selection and trainng of employees
9. Internal and external communication
BUSINESS STUDIES Section 3 - Marketing
10. Marketing,competition and the customer
11. Market research
12. The marketing mix: Product
13. The marketing mix: Price
14. The marketing mix: Place
15. The marketing mix: Promotion
16. Technology and the marketing mix
17. Marketing strategy
20. Achieving quality production
21. Location decision
UNIT 1 - Introduction to the main travel and tourism definitions and concepts
1.1Main types of tourism
1.2 Main reasons why people travel
1.3 Sustainable travel and tourism
1.4 Characteristics of travel and tourism
1.5 Types of Tourist
1.6 Types of Destination
UNIT 2 - Global Tourism
2.1 The scale of travel and tourism
2.2 Features of destinations and their appeal to different types of tourists
TRAVEL AND TOURISM
2.3 The role of organisations involved in development and management of destinations
2.4 Factors affecting tourism development and management:
2.5 Managing destinations sustainably:
2.6 Economic, environmental and sociocultural impacts of travel and tourism:
UNIT 3 - Travel and tourism organisations
3.1 The role of tourism organisations, their sustainable practices, the products and services
3.2 Ways travel and tourism organisations work together:
3.3 Different types of transport and their appeal
3.4 Sustainable developments within travel and transport:
3.5 Domestic and international travel and transport infrastructure:
PHYSICS 1. Physical quantities and measurement techniques
2. Motion and Free fall
3. Mass and weight
4. Density
5. Forces and circular motion
6. Turning force and centre of gravity
7. Energy, work and Power
8 Energy Resources
9.Pressure(Barometer and Manometer excluded)
10. Waves and Sound
11. Electro Magnetic spectrum
12. Reflection, Refraction and Dispersion of light
13. Thin converging lens
14. Atomic Physics
15. Space physics(The Earth)
 CHEMISTRY 1. The particulate nature of matter
2.Experimental Techniques
3.Atoms, Elements and Compounds
4. The Periodic table
5. Redox and Electrochemistry
6.Metals, reacticticivity series, Extraction of metals
7. Acids bases and salts, Types of oxides.
8. Identification of Ions and gases
Characteristics & Classification of living Organisms
Cells
Movement in & out of cells
Biological Molecules
Enzymes
BIOLOGY Plant Nutrition
Human Nutrition
Transport in plants
Transport in animals
Diseases & Immunity
Respiration & Gas Exchange
1. An understanding of the terms used in nutrition and nutrition-related problems
2. Composition and value of the main foods in the diet
3. Nutritive value of foods
4. Meal planning and dietary guidelines
Meals for different ages, occupations, cultures and religions. Special needs of:pregnant and
Food and Nutrition
lactating women and vegetarians, including vegans and lacto-vegetarians
5. Digestion and absorption
6. Cooking of food
7. Basic proportions and methods of cooking
THEORY
1. Types and components of computer systems
2. Input and output devices
3. Storage devices and media
4. Networks and the effects of using them
5. The effects of using IT
6. Applications of ICT
ICT
7. Database
8. Spreadsheet
9. Presentation
PRACTICAL
1.Presentation
2.Spreadsheet
3.Database
Section 1-Computer Systems
Data representation
Data transmission
Hardware -input devices
COMPUTER SCIENCE Section 2-Algorithms,Programming and Logic
1.Algorithm design and problem solving
2.Programming
3.Boolean Logic
4.Data bases
 Paper 1
Comprehension
Summary
ENGLISH - 1ST Language Analysis
LANGUAGE Journal Entry or Informal Letter
Paper 2
Discursive Article
Narrative Writing
Paper 1
Comprehension
Multiple Matching Comprehension
Select the Correct Option Comprehension
ENGLISH - 2ND
Note Making
LANGUAGE
Email writing
Review, Article, Report or Essay
Paper 2
Listening
Paper 1
ENGLISH LITERATURE
Songs of Ourselves
(OPTION)
Stories of Ourselves
Ch 1 Numbers
Ch 2 Fractions decimals and percentages
Ch3 The four operations
Ch4 Negative numbers
Ch 5 Powers and roots
Ch 7 Ratio, proportion and rate
Ch8 Estimation and limits of accruracy
Ch9 Standard from
Ch 10 Applying number and using calculators
Ch11 Algebraic representation and formulae
MATHEMATICS Ch 12 Algebraic manipulation
Ch 13 Equations and inequalities (13.1 to 13.6)
Ch 15 Straight line graphs
Ch 18 Indices
Ch 19 Proportion
Ch 23 Angle Properties (23.1 to 23.6)
Ch 24 Geometrical terms and relationships (24.2)
Ch 26: Trigonometry
Ch 27: Mensuration
Ch 31 Statistical representation
Ch 32 Statistical Measures (32.1-32.4, 32.7-32.9)
STATISTICS Data Collection
Processing and Representation of Data
Summarising data
Scatter Diagram and Correlation
Probability
Rocks and minerals and their exploitation
Energy and the environment
ENVIRONMENTAL
Agriculture and the environment
MANAGEMENT
Water and its management
Oceans and fisheries
 Population dynamics
Migration
Settlements and service provision
GEOGRAPHY Urban settlements
Urbanisation
Earthquakes and volcanoes
Food Production
TREATY OF VERSAILLES
HISTORY LEAGUE OF NATIONS
RUSSIA-TSAR, BOLSHEVIKS (LENIN) & STALIN
Development
Memory
PSYCHOLOGY Psychological Problems
The brain and neuropsychology
Research Methods(130 to 142)
Theory and Methods
Culture, Identity and Socialisation
SOCIOLOGY
Family
Education
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ARABIC FOR ARABS ‫ ﺷﻴﺦ اﻟﻌﺮب‬:‫ﻗﺼ�ﺪة‬
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(‫ �� ﻣﺤﻄﺔ اﻟﻘﻄﺎر‬:‫ﻗ�ﻢ ﻣﺠﺘﻤﻌ�ﺔ ) ﻗﺼﺔ‬
ARABIC FOR NON-
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ARABS
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‫ذو اﻟﻘﺮﻧ�� اﻟﺮﺟﻞ اﻟﺼﺎﻟﺢ‬
‫ﺗﺪو�ﻦ اﻟﺴﻨﺔ‬
ISLAMIC FOR ARABS ‫رﻋﺎ�ﺔ اﻟﻨ�� ﻷﻫﻞ ﺑ�ﺘﻪ‬
‫أﺣ�ﺎم اﻟﺰواج‬
‫ﻣﺎ ﻳﺘﻌﻠﻖ �ﺎﻟﻌﻘ�ﺪة اﻹﺳﻼﻣ�ﺔ ﻣﻦ ﻣﻮﺿﻮﻋﺎت‬
1. The Sunnah
2. Taking care of Family
3. Chastity
ISLAMIC FOR NON
4. The world is a place of action
ARABS
5.Human development in islam
6. Belief in the Unseen
7. Endowment
 Creative process/   THREE A2 AND THREE A3 ARTWORKS ALONG WITH PREPARATORY
WORKS.
To refine ideas using a range of resources, media and techniques, including image
ART AND DESIGN manipulation.
Select organise and communicate ideas solutions and responses and present them in a
range of visual tactile and other sensory forms
Generate ideas and connections through investigation reviewing and refining throughout
Innovation in Health care,Education and Social services
Sustainability in the Modern UAE
UAE Social Studies
Civic responsibilities of citizens and residents
The impact of Falaj during the iron age, Sheikh Zayed and the UAE
FRENCH C'est comment chez toi -page 14/15
Mon école- page 24-25
Manger équilibré- page 32-33
Comment sont-ils physiquements et de caractères- page 58-61
les rapports avec les autres -page 62-63
Je me détends chez moi- page 64-65
Jours de fêtes - page 82-83
Mes loisirs- page 74-75
Tu veux sortir- page 72-73
Je vais au restaurant - page 78-79
Les adjectifs réguliers et irréguliers/ l'interrogation/ la négation/ les adjectifs possessifs/ les
pronoms toniques/les verbes pronominaux
Le présent/ le passé composé/ le conditionnel présent/ le futur proche et simple/
l'impératif/ l'imparfait= les vebes réguliers et irréguliers
Les expressions de quantité/ les articles partitifs .