Cellulase Enzyme
Cellulase Enzyme
CELLULASE ENZYME
Synopsis by
Diganshi Verma
Acharya Narendra Dev Nagar Nigam Mahila Mahavidyalaya, Kanpur
A Research Paper
Submitted in Partial Fulfillment of the Requirements for the
Master of Science Degree in the
Field of Chemistry
Supervised by:
Professor Arti Saxena
H. O. D of chemistry department
Acharya Narendra Dev Nagar Nigam Mahila Mahavidyalaya, Kanpur
Acknowledgment
I wish to express my gratitude towards Prof. Arti Saxena, Head of department of chemistry
A.N.D.N.N.M.Mahavidyalaya, Kanpur for her sincere co-operation and supervision throughout
my project. I am also grateful to the other teachers of the chemistry department Dr. Sarika
Yadav, Mrs Shikha Mishra and Miss Jyoti Singh for their Kind support. I am highly obliged to
the non teaching staff of the Department for helping at various stages throughout the execution of
this project work. At last but not the least thanks to my classmates for their affectionate co-
operation.
Diganshi Verma
Table of content
• Abstract
• Introduction
• Cellulase degradation
• Mechanism of cellulose hydrolysis
• Cellulose recovery and purification
• Optimization of physiological factors
• Application of cellulase
• Conclusion
• Future outlook
• References
ABSTRACT
Cellulase enzymes play a crucial role in the efficient degradation of cellulose, a major
component of plant biomass. These enzymes, produced by a variety of microorganisms, are
capable of hydrolyzing the β-1,4-glycosidic bonds in cellulose, liberating glucose and other
fermentable sugars. This abstract provides an overview of the structure, function, and
biotechnological applications of Cellulase enzymes.
Cellulases are categorized into three major classes: endoglucanases, exoglucanases, and β-
glucosidases. Endoglucanases randomly cleave internal β-1,4-glycosidic bonds within cellulose
chains, while exoglycanases act on the cellulose ends, liberating cellobiose or glucose. Β-
glucosidases complete the process by hydrolyzing cellobiose to glucose. The synergistic action
of these enzymes is crucial for efficient cellulose degradation.
The structure of cellulase enzymes varies widely, with catalytic domains exhibiting different
folds and arrangements. Cellulases often possess carbohydrate-binding modules (CBMs) that aid
in substrate recognition and binding. Elucidating the structure-function relationships of these
enzymes has enabled researchers to engineer and optimize cellulases for enhanced activity and
stability.
Cellulase enzymes have found numerous applications in various industries. They are extensively
utilized in biofuel production, where they assist in the hydrolysis of cellulose to fermentable
sugars, which can be subsequently converted into bioethanol or other valuable products.
Additionally, cellulases are employed in the textile, paper, and food industries to enhance fiber
processing, improve paper pulp quality, and facilitate the extraction of juices from fruits,
respectively.
The biotechnological potential of cellulase enzymes is further enhanced by advancements in
genetic engineering and enzyme immobilization techniques. Engineered cellulases with
improved thermal stability, pH tolerance, and substrate specificity have been developed.
Immobilization methods such as enzyme encapsulation and immobilization on solid supports
allow for their reuse, reducing production costs and improving process efficiency.
In conclusion, cellulase enzymes are key players in cellulose degradation, offering immense
biotechnological potential. Understanding their structure, function, and applications has paved
the way for their optimization and utilization in various industries. Continued research in this
field holds promise for the development of sustainable and efficient bioconversion processes and
the advancement of a bio-based economy.
INTRODUCTION
Cellulose
Cellulose is a main renewable form of carbohydrates, with about 1011 tons synthesized Annually.
It is an unbranched β-1, 4-linked homopolymer of glucose, but cellulose have lots Of variation in
their chain lengths according to origin and in the degrees of interaction Between chains.
Cellulose is an important component of the primary cell wall of Angiosperms and algae. Some
species of bacteria secrete it into biofilms. Cellulose is the most Abundant organic polymer on
earth. The cellulose content of cotton fiber is 90%, wood is 40–50% and dried hemp is about
45%. It has the greatest potential for bioethanol production. However, cellulose must be
hydrolysed to obtain fermentable sugars and the cellulolytic Enzymes are central to the
processing of biomass for bioethanol production. [1]
The Source of the cellulose in plants is found as microfibrils (2-20 nm in diameter and 100-40,
000 nm long). Annually, plants produce 4×109 Tons Cellulase. It is one of the most important
source of carbon on earth and its biosynthesis occurs at a rate of 0.85×1011 tons per annum by
both land plants and marine.[2]
Cellulase
Cellulases are a group of enzymes produced primarily by fungi, bacteria, and protozoans that
Hydrolyse cellulose. Termites and microbial intestinal symbionts of some termites also Produce
cellulase. Several kinds of cellulases are structurally and mechanistically different.[3]
Cellulase is an important class of enzyme that catalyzes the hydrolysis of a single substrate. It
degrades insoluble cellulose to soluble Sugars. Cellulase is a polysaccharide linked with β-1, 4-
glucosidic bond. It is composed of three enzymes: 1, 4 – β-glucanase and β-glucosidase.
Exoglucanase cleaves at the non reducing end of cellulose chain; splits the elementary fibres
from crystalline Cellulose and β-1, 4-glucosidase hydrolyse cellobiose and cellodextrins (water
soluble) to glucose. Cellulase plays an important role in producing fermentable sugar from
Lignocellulosic biomass. It is low-cost, sustainable feedstock for the production of biochemical
as it is rich in cellulose content. It comprises of Hemicellulose (20-30%), cellulose (30 – 40%),
and lignin (20-30%). The hydrolysis of lignocellulosic material to monosaccharides is a major
problem. Cellulase is Extracted from the gut of microorganism like termites (Isopteran) and
bookworm (Lepidoptera) thriving on cellulosic biomass as major feed. The Microbial species
(termites) plays an important role in the recycling of photosynthetically fixed carbon. Fungi
(anaerobic cellulolytic) and bacteria (may Be aerobic, anaerobic, thermophilic and mesophilic)
are the major source in the production of cellulases. A few species of genera Aspergillus,
Penicillium and Trichoderma are used to obtain lignocellulosic biomass.[4]
Cellulolytic enzymes are the third most important industrial enzyme due to its versatile
applications in Various industries such as paper and pulp, textile and detergent industry. The
resurgence in utilization Of biomass for bio-ethanol and other value added organic compounds
production has attracted major Attention of researchers globally towards cellulases.
A large group of naturally occuring microorganisms, fungi and bacteria, have the ability to
degrade Lignocellulosic materials to its building components. More than 100 cellulolytic fungi
have been Reported to date and this number is continually increasing, including (hyphomycetes,
ascomycetes, And basidiomycetes), as well as many filamentous bacteria species. Cellulolytic
microorganisms are able to digest a variety of other carbohydrates besides cellulose. Another
property of these organisms is the ability of secreting large quantities of extracellular protein Into
the medium[5]
CELLULOSE DEGRADATION
• Cellulose degrading enzyme
Cellulolytic enzymes play an important role in natural biodegradation processes in which plant
Lignocellulosic materials are efficiently degraded by cellulolytic fungi, bacteria, actinomycetes
And protozoa. In industry, these enzymes have found novel applications in the production of
Fermentable sugars and ethanol, organic acids, detergents and other chemicals. Cellulases
Provide a key opportunity for achieving tremendous benefits of biomass utilization. The
conversion of cellulose into glucose is now known to consist of two steps in the enzyme System
of Trichodermaviride. In the first step, beta-1,4glucanase breaks the glucosidic linkage To
cellobiose, which is a glucose dimer with a beta-1, 4 bond as opposed to maltose, a Counterpart
with an alpha-1, 4 bond. Subsequently, this beta-1,4glucosidic linkage is broken by Beta-
glycosidase:
b-1,4 glucanase b-glucosidase
Cellulose -------------→Cellobiose -----------→ Glucose
Separation and purification processes vary greatly when it comes to performance, price, and
Applicable scale. As defined by Stanbury et al. [Stanbury et. Al, 1984.], there are several criteria
when It comes to determining the optimal recovery process:
1. Location of the product: intra- or extracellular
2. Concentration of the product in the fermentation broth
3. Physical and chemical properties of the product
4. Intended use of the product
5. Minimal acceptable purity level
6. Magnitude of bio-hazardous elements in the broth
7. Impurities in the fermentor broth
8. Product’s marketable price
Some most commonly used enzyme separation and purification techniques are listed, Along with
the exact property of the enzyme that is the basis on which the separation is made.
Cellulase activity is enhanced by various physiological factors like pH, temperature, substrate,
carbon source, and nitrogen source and incubation period. These should be optimized over a
wide range. [9]
C. Effect of Nitrogen:
The nitrogen source are yeast extract, peptone, urea and ammonium sulphate, ammonium
chloride. The extracellular cellulase production has shown Sensitivity towards nitrogen sources.
Mandrels et al. observed the effect of nitrogen in the growth medium. Among nitrogen sources
ammonium Sulphate has been recorded as good nitrogen source. The maximum activity of
cellulase has been obtained on yeast extract and combination of peptone And ammonium
molybdate.
APPLICATIONS OF CELLULASE
Cellulase is widely used in various industries such as food, animal feed, agriculture and biofuel,
textile and laundary. These are discussed below-
• Food processing industry
Cellulase plays an important role in food industry. It is used to improve nutritive quality of
fermented food items and in production of low calorie food Ingredient oligosaccharides. It is
utilized in the production of food colouring agent as carotenoid which is a group of colouring
substance responsible for Many plant colours from red to yellow. Macerating enzyme consists of
cellulases with pectinase and hemicellulase are used to improve the cloud Stability and texture of
nectar and purees. Cellulase and pectinase are used to disrupt the cell wall of potato, carrot and
orange peel and release Carotenoid. It is also used to release antioxidants from fruit and
vegetable pomace and helps in controlling atherosclerosis, coronary heart disease and Reduce
food spoilage.
CONCLUSION
Currently, cellulase is gaining huge attention of industries and causing an enormous economic
impact. With a view to develop an economically feasible technology for growing demand of
cellulase and also to realise its potential in biotechnological research is very crucial. Various
industries favour the Technology having low cost, readily available carbon sources (agro wastes)
and eco-friendly strategies. So, cellulase can be modified for the effective Conversion of easily
available agro waste biomass into fermentable sugar, fuels and other products. Therefore,
appropriate methodology has to be Developed for producing high enzyme titre at low cost and
also eco-friendly in nature. Enzyme-based industries are gaining importance over the chemical-
based industries due to process safety, low refining cost, high yield, efficient process control and
friendly nature. Enzymes, particularly cellulases, have potential applications in paper,
pharmaceutical, detergent and food industries. Thermostable cellulases have extensive use
because of their stability at elevated temperature. The most promising application of cellulases
nowadays are in the beverage, feed and food industries. We would like to emphasize again the
importance of research on cellulases and their applications in the food industry. It is particularly
important to cater to the diversified needs of food industry.[12]
FUTURE OUTLOOK
Although cellulases have widespread applications the cost of production impede their
exploitation, particularly for cellulosic ethanol. Therefore, many laboratories are working on the
strategies to reduce the production cost by employing waste materials as media components for
enzyme production. Another area of research in focus will have novel immobilization matrices so
that the catalytic process can be efficient and ultimately the cost can be reduced. The recent
advancement in synthetic biology has opened a new arena for the development of chimeric
cellulases. Improvements in the above areas of research will lead toward a sustainable use of
resources, maximizing their use through cost-effective, low-energy and environment-friendly
green bioprocesses.
REFERENCES