Agriculture Diversification in South Asia: Patterns, Determinants and Policy Implications
Agriculture Diversification in South Asia: Patterns, Determinants and Policy Implications
M
ost of the south Asian economies have been undergoing south Asian countries, (ii) identify determinants of agricultural
a process of economic reforms since the late 1980s. diversification, and (iii) assess implications of agricultural
They are gradually adopting trade liberalisation as a diversification on food security, employment and sustainable use
policy plank. The unfolding globalisation of agriculture, of natural resources.
however, has thrown new challenges and opportunities to the The study is confined at two levels: (i) macro-level, and
agrarian sector in these countries. While there are apprehen- (ii) meso-level. At macro level, all seven countries, namely,
sions on the one hand, that the influx of subsidised cheap Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and
imports from the developed countries would adversely affect Sri Lanka, have been studied in terms of diversification of
their agriculture, on the other hand, there is evidence that agriculture. At meso level, more disaggregated analysis across
these countries are able to raise their agricultural export, different regions in India has been attempted.
especially of high value and labour intensive commodities.
This seems to open up a window of opportunities when south II
Asian agriculture is experiencing shrinking size of its holdings, Mapping Patterns of Diversification
decelerating technological advances in staple crops, declining
investment in agriculture and increasing degradation of natural The concept of diversification conveys different meaning to
resources. different people at different levels. For example, at the national
Diversification of agriculture in favour of more competitive level, it generally conveys a movement of resources, especially
and high-value commodities is reckoned an important strategy labour, out of agriculture to industry and services, a sort of
to overcome many of these emerging challenges. If carried out structural transformation. Within agriculture, however, diversi-
appropriately, diversification can be used as a tool to augment fication is considered a shift of resources from one crop (or
farm income, generate employment, alleviate poverty and con- livestock) to a larger mix of crops and livestock, keeping in view
serve precious soil and water resources. Several micro-level the varying nature of risks and expected returns from each crop/
studies support the above proposition [von Braun 1995; livestock activity, and adjusting it in such a way that it leads
Pingali and Rosegrant 1995; Ramesh Chand 1996; Ryan and to optimum portfolio of income.
Spencer 2001]. This definition of diversification needs to be distinguished
A sound understanding of the patterns of agricultural diver- from movement of resources from low value commodity mix
sification and the constraints it faces would help in crafting (crops and livestock) to a high value commodity mix (crops and
appropriate policies regarding institutional arrangements and livestock), as it may often be reflected in an increasing degree
creation of adequate infrastructure, which could benefit a large of specialisation (reducing diversity) to high value activities,
Eastern 73.90 70.65 75.84 16.83 24.44 21.36 6.65 2.35 0.89 2.62 2.56 1.92
North-east 77.48 75.95 78.96 13.74 18.44 18.26 5.68 3.08 1.19 3.10 2.54 1.60
Northern 75.73 73.98 72.87 21.62 24.94 26.45 2.44 0.75 0.41 0.21 0.33 0.27
Southern 80.06 78.46 77.38 15.64 19.10 21.19 2.29 1.28 0.56 2.01 1.16 0.88
Western 75.71 71.65 73.01 18.95 23.79 24.53 4.08 3.40 1.60 1.25 1.16 0.86
All-India 76.25 73.65 74.91 18.27 23.09 23.24 3.95 1.91 0.85 1.53 1.35 1.00
Table 5: Share of Food and Non-Food Crops in Cropping Pattern and Value of Output in India at Constant Prices
Region Simpson Index of Crop Share of Food and Non-Food Crops (Per Cent)
Diversity
TE 1981-82 TE 1998-99 TE 1981-82 TE 1998-99
Food Crops Non-Food Crops Food Crops Non-Food Crops
Area Value Area Value Area Value Area Value
Eastern 0.50 0.53 81.63 51.73 18.37 48.27 73.83 43.04 26.17 56.96
North-east 0.43 0.46 70.11 44.43 29.89 55.77 65.06 35.80 34.94 64.2
Northern 0.53 0.51 77.42 54.92 22.58 45.08 76.86 53.74 23.14 46.26
Southern 0.68 0.75 62.86 41.82 37.14 58.18 53.08 28.20 46.92 71.80
Western 0.66 0.72 71.92 44.44 28.08 55.56 61.85 36.10 38.15 63.90
All-India 0.63 0.66 70.34 48.05 29.66 51.95 65.44 39.85 34.56 60.15
Table 6: Share of Individual Commodities (Per Cent) in Gross Value of Livestock Sub-Sector in India at 1980-81 Prices
Region Milk Meat Poultry Miscellaneous
TE TE TE TE TE TE TE TE TE TE TE TE
1982-83 1991-92 1998-99 1982-83 1991-92 1998-99 1982-83 1991-92 1998-99 1982-83 1991-92 1998-99
Eastern 54.63 53.65 47.14 11.96 20.24 22.08 11.91 11.38 11.19 21.50 14.74 19.59
North-east 53.81 55.84 56.83 15.63 16.61 17.58 18.92 18.21 17.05 11.65 9.33 8.54
Northern 76.32 77.87 79.87 2.67 4.54 5.06 2.93 5.13 5.46 18.07 12.46 9.62
Southern 63.75 64.64 64.72 9.91 7.47 7.20 14.94 16.26 16.58 11.40 11.64 11.50
Western 69.16 73.81 74.13 5.61 3.30 3.85 6.27 6.20 7.31 18.96 16.68 14.71
All-India 68.09 69.22 68.96 6.57 7.92 8.39 7.85 8.97 9.58 17.48 13.88 13.07
Notes: Meat includes cattle meat, buffalo meat, sheep meat, goat meat, and pig meat.
Poultry includes poultry meat and eggs.