Live and Learn Hospitality in A Swiss Palace
Live and Learn Hospitality in A Swiss Palace
Hospitality in a
Swiss Palace
2019/2020
Table of Contents
A Message from the Directors 4
Introducing Swiss Hotel Management School 5
Why Study in Switzerland? 6
Is Swiss Hotel Management School a Good Match For Me? 7
Shared Campus 8
Your Educational Journey 10
a. Bachelor of Arts (Honours) in: 12
- International Hospitality Management
- International Hospitality and Events Management
At SHMS Swiss Hotel Management School – IHTTI School of Collaborative learning is a leading educational approach
Hotel Management (SHMS – IHTTI), we are very pleased at SHMS – IHTTI, where students will share certain
to unite the best from both of our worlds to offer you a classes and work together on major events and banquets
remarkable educational experience. With several decades throughout the academic year. Additionally, leading
of combined experience, coupled with innovative and industry partnerships ensure that courses are relevant to
inspiring programmes and industry-experienced lecturers, fully prepare students for their internships and beyond.
students will graduate ready to succeed in the competitive
and rapidly changing world of hospitality management. Our 2019/2020 Academic year is lining up to be the most
exciting one yet and we look forward to you joining us!
Our students are hosted on two campuses: Caux and
Leysin. The opportunity to discover the world of hospitality Jeroen Greven & Jaco Von Wielligh
in two former palace hotels offers an exceptional learning Co-Academic Directors
environment for students. With SHMS Swiss Hotel Swiss Hotel Management School –
Management School recognised as an Apple Distinguished IHTTI School of Hotel Management
School, 21st century technology is blended seamlessly
within these traditional surroundings to provide students Apple Distinguished School
excellence in education.
We are proud to announce that SHMS Swiss Hotel
Management School is the first hospitality school in
Our Bachelor’s degree now has 3 clear pathways to
the world, and the first institute of Higher Education
give you more options. The Hospitality and Hospitality
in Switzerland, to receive the prestigious “Apple
& Events Management pathways are offered by SHMS Swiss
Distinguished School” recognition, which is awarded
Hotel Management School. The Hospitality & Design
to centres of educational excellence that demonstrate
Management pathway is offered by IHTTI School of Hotel
innovative ways to use technology to support learning
Management, the only Hospitality School in the world to
goals. We use iPad, Mac products and other digital
be accredited by the Chartered Society of Designers.
materials to inspire student creativity, collaboration, and
critical thinking, while cultivating environments in which
students are excited and curious about learning.
Leysin Campus
• Practical Innovation
• Immaculate Precision SHMS Leysin is housed in two former hotels, the Mont-Blanc
• Discreet Discipline Palace and the Belvédère, linked by the SHMS Skytrain. All
• Dependable Quality third-year Bachelor students as well as some of our Master
• Professional Leadership students will experience the magnificent surroundings that
have earned Leysin a reputation as an international study
These skills, combined with paid internship placements, location. As a well-known mountain resort, Leysin offers
ensure that students graduate ready to take on the challenges students a wide range of recreational and sporting activities.
of a career in the exciting, international hospitality industry.
At Swiss Hotel Management School students go through
a transformation that comes from living and breathing
hospitality. They are learning by doing, developing a unique
skill set as they study, planning and executing sophisticated
events and working in the various outlets on both campuses.
Emanuel Donhauser
Chief Academic Officer, Swiss Education Group
Year 1 /
Semester 1
Food & Beverage
Management
Year 2 / Year 2 /
Semester 2: Semester 2
Hospitality Hospitality & Design
Management Management
Year 1
Food & Beverage Management
Semester 1: Academic 5 months at SHMS Caux
• Food & Beverage Production and Service Theory
• Food & Beverage Service Practice
• Food & Beverage Production Practice
• Food & Beverage Management
• Food & Beverage Experience & Interior Design
• Wine & Bar
• Hospitality Studies
• Accounting Principles
• Academic Communications and Web Design
• Personal Development
• The Art of Employability
• French or German
Year 2
Rooms Division Management
Semester 2: Academic 5 months at SHMS Caux
• Management Principles
• Financial Accounting
• Business Communication
• Housekeeping Management
• Front Office Management and Concierge Services
• Hotel Information Systems
• Marketing and Branding
• Events Management
• French, German or Spanish
2 YEARS
Swiss Diploma
2.5 YEARS
Semester 4: Academic 5 months at SHMS Leysin Semester 4: Academic 5 months at SHMS Leysin
• Contemporary Trends • Contemporary Trends
• Food & Beverage Development • Sustainable Events Management
• Strategic Management • Strategic Management
• Human Resource Management & Business Strategy • Entrepreneurship in Hospitality & Events
• Leadership Across Cultures • Leadership Across Cultures
• International Resort & Spa Management • International Resort & Spa Management
• Digital Marketing • Digital Marketing
• Independent Study / Integrated Business Project • Independent Study / Integrated Business Project
3 YEARS
Please note, students may choose to undertake their studies in a different order to the one displayed, on the condition that all credits and internship
requirements are fulfilled before graduation. Please contact your local representative to enquire about your specific case.
Students entering the Postgraduate Programme typically The Hotel & Events Management pathway appeals to those
wish to change their career path, drawn by the exciting seeking a more theory-driven approach. They typically already
opportunities offered by the Hospitality Industry. They have some work experience in the field while lacking the
already hold an undergraduate degree in a field unrelated to pertinent undergraduate degree. The general core Modules
Hospitality. Within 18 weeks, these career changers acquire of F&B, Rooms Division, HR and Revenue Management apply,
the skills that are needed to do an excellent job in their enhanced by Modules that serve to fine-tune the skills and
internship, where they can get noticed by the respective know-how needed for job positions other than those of
brand they work for, as a stepping stone to a successful classic hospitality operations, focused on Hotel Management,
future. MICE events, Marketing or Facility Management.
Students who choose the Hotel Operations pathway have The Swiss Postgraduate Diploma Programme has been
the advantage of accelerated learning as they benefit from designed in such a way that, upon successful completion,
the unique blended learning style with on-the-job practice Students may progress directly to Master Programmes at
in the Campus outlets, under the guidance of qualified the Leysin Campus, namely the MIB Master in International
lecturers and instructors. Business in Hotel, Resort and Wellness Management or
the MSc Master of Science in International Hospitality
Management.
Worldwide internship (local conditions apply) Worldwide internship (local conditions apply)
or paid internship in Switzerland* (4-6 months) or paid internship in Switzerland* (4-6 months)
*Minimum gross monthly salary in Switzerland: CHF 2,212.- *Minimum gross monthly salary in Switzerland: CHF 2,212.-
With this Industry-accredited Master degree, students obtain The SHMS Leysin Campus is uniquely equipped with
what is globally acknowledged as know-how covering student-managed outlets. Equipped with sound principles,
classic business disciplines, which the industry requires from students custom-design and implement their own business
tomorrow’s executives. Students learn to manage the 360 projects, for which they take ownership and responsibility
degrees of Corporate Wellness, built on the three pillars of under the guidance of an experienced industry professional.
Consumer Insight, Financial Decision Taking and Workforce By analyzing a current situation and identifying viable
Development. The Programme’s curriculum is continually improvements and solutions, students practice not only
updated based on direct input and feedback from the much-coveted managerial skills and leadership, but project
industry’s top brands. themselves into the role of future entrepreneurs and thereby
gain a deep understanding of the complexity of succeeding
in today’s competitive environment.
• Resort Management
• Consumer Intelligence & Value Creation
• Business Design for Hotels, Resort a Wellness
• Global Hospitality Trends
• Financial Decision Taking
• Swiss Hospitality Excellence
• Strategies for Leadership
• Managing Cultural Diversity
• Hospitality Sales & Marketing
• Sustainability Business Models
• Resort, Restaurant and Spa Ops (Labs)
• Language (level elective)
FINAL AWARD
Independent Study
Independent Study or Integrated Business Project
EduQua
EduQua is a Swiss label that ensures the quality of
educational institutions by setting standards and supporting
quality improvements in its certified institutions.
Vivien Carissa
Swiss Hotel Management School Graduate, 2011
“The chance to return to study at Swiss Hotel Management School in 2011 is, by far,
the highlight of my career. From my studies, I picked up key skills that epitomized
the Swiss-made Hotelier experience: quality, professionalism, precision and pride in
everything we do.
“I think from young I had an embedded passion for the hospitality world. Growing
up, I often travelled with my family to Australia and Fiji and we stayed at fantastic
hotels. I was drawn to the people who provided great service and how it transformed
guests’ experiences.
While studying at SHMS, the internships and practical classes, as well as banquets and
events management, were the best components of the training I received in Switzerland.
I am now “Mr. Everything”, working together with a small but amazing team of
four staff and managing this 34-room property. I handle every aspect of the hotel
operations, from long shifts at the front desk to finances. As hectic as it has been, I
would not trade this for the world. I love the adrenaline rush and am motivated to
wake up in the morning to do something I love.”
A Swiss hospitality education gives you very high standards that resonate in every
aspect of life. If you have high standards you will succeed because you can question
things, stop things and of course improve things.”
Campus Life
Meals
All meals are included in students’ fees: From Monday to
Friday, three daily meals are served and at weekends there
is a brunch buffet and dinner. Students are able to choose
from a range of dining options on each campus.
Leysin
• Sitio: International Buffet
• Le Mont-Blanc Palace: Fine Dining Training Restaurant
• Market Place: Cafeteria
• Concept Lab: Concept Restaurant
Caux
• Four Seasons: International Buffet
• Le Caux-Palace: French Training Restaurant
• Themed nights
Some of the popular destinations include:
• Karaoke
• Concerts • Lausanne
• BBQs • Geneva
• Movie nights • Bern
• Zurich
Beleza and Beauty Spa • Château de Chillon
• Olympic Museum
Students in Leysin have exclusive access to the spa, steam
room and sauna, which are open daily. Special prices • Gruyères
are offered to students on beauty treatments including, • Travel and Tourism Workshop
massage, facial treatments, hair and nail styling. • Wine Museum
• Cailler Chocolate Factory
• Wine Tasting Trips
• Volleyball
• Basketball
• Football
• Tennis
WOU L D YO U L I KE
TO DI S C OVE R
T HE WO R L D OF
H OS P I TAL I T Y?
Member of
With 5 schools based on 6 beautiful campuses across Diploma, Bachelor and Master programmes are available at
Switzerland, we have over 6,000 students from 111 our schools with a variety of subjects and specialisations on
countries within our current student body. offer.
PASSIONATE
DISCIPLINED
OPEN DAYS
Open Days are organised throughout the academic year, for available dates, please visit:
www.swisseducation.com/OpenDay
For more information, please contact our Open Days team at:
[email protected]
César Ritz Culinary Arts HIM Hotel Institute IHTTI School SHMS Swiss Hotel
Colleges Academy Montreux of Hotel Management
Switzerland Switzerland Swiss Hospitality - Management School
Hospitality - Culinary Arts - American Business Hospitality - Design Hospitality - F&B -
Tourism - Entrepreneurship Management Management Events - Resort &
Entrepreneurship Wellness
SHMS Swiss Hotel Management School reserves the right to modify any information contained within this brochure at any given time, without prior notice.
Contact
Tel. +41 21 965 40 20
Fax +41 21 965 40 30
[email protected]
www.shms.com
Updated: July 2019 - Photos: Nuno Acácio / Design: DO! L’Agence SA - Swiss Education Group Marketing
APPLICATION PACKAGE
CONTENTS
7 Application Procedure
9 Application Form
11 Statement of Health
12 Conditions
STARTING DATES
2019
2 September - 24 January
4 November - 3 April (only available for Master of Arts in International Hotel Management in Caux Campus)
2020
3 February - 5 June
7 September - 22 January
1
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
ENTRY REQUIREMENTS
›› Completed secondary school education (IB Diploma, Direct entry into the second and third year may be
IBCP Diploma**, Maturité, Abitur, French Bac, 2 possible for students with appropriate academic
A-levels, high school diploma or equivalent) qualifications. Direct entry to the final year of the Bachelor
›› English language proficiency of TOEFL iBT 55 or degree should have a Higher Diploma in a relevant field
IELTS 5.5 or equivalent1 and English level equivalent to TOEFL iBT 65 or IELTS 5.5.
›› Recommended minimum age of 18 years2 Bridging or complementary courses might be required.
Students who do not have the required English level will be advised to join the English Foundation Programme (Please refer
to page 5 for further Information)
FEES
Intakes: September 2019 / February 2020
TUITION / ACCOM- ADDITIONAL SECURITY TOTAL
DURATION OF STUDY TOTAL QUALIFICATION
MODATION/MEALS CHARGES DEPOSIT PER YEAR
Year 1 Semester 1 30,350.– 3,650.– 1,500.–
2 Internship 2
35’500.–
FEES
Intakes: September 2019 / February 2020
DURATION TUITION / ACCOM- ADDITIONAL SECURITY
TOTAL QUALIFICATION
OF STUDY MODATION/MEALS CHARGES DEPOSIT
Semester 1 31,050.– 3,150.– 1,500.– Postgraduate
35,700.–
Internship3 Diploma/MIB 1
FEES
Intakes: September 2019 / February 2020
DURATION TUITION / ACCOM- ADDITIONAL SECURITY
TOTAL QUALIFICATION
OF STUDY MODATION/MEALS CHARGES DEPOSIT
Semester 1 34,300.– 3,150.– 1,500.– Master of International Business/
38,950.–
Internship3 MIB 2
1
Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score not older than one year.
2
Applications from Culinary Arts Academy Switzerland would be assessed on a case-by-case basis.
3
Minimum monthly gross salary during a four to six-month internship in Switzerland: CHF 2,212.–
4
Independent study is usually provided on a distance-learning basis and on average lasts for 6 months. Accommodation packages for the
independent study period are available
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
Students who do not have the required English level will be advised to join the English Foundation Programme (Please refer
to page 5 for further Information)
FEES
Intakes: September 2019 / November 2019 / February 2020
TUITION / ACCOM- ADDITIONAL SECURITY
DURATION OF STUDY TOTAL QUALIFICATION
MODATION/MEALS CHARGES DEPOSIT
Semester 1 34,300.– 3,150.– 1,500.– 38,950.– Master of Arts/Master of
Internship 2 International Business
1
Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
2
Please note that students must be 18 years of age to commence an industry internship.
3
Minimum monthly gross salary during a four to six-month internship in Switzerland: CHF 2,212.–
Students who do not have the required English level will be advised to join the English Foundation Programme (Please refer
to page 5 for further Information)
FEES
Intakes: September 2019 / February 2020
DURATION TUITION / ACCOM- ADDITIONAL SECURITY
TOTAL QUALIFICATION
OF STUDY MODATION/MEALS CHARGES DEPOSIT
Semester 1 35,050.– 3,650.– 1,500.–
40,200.– Master of Science
Semester 2 Independent Study4
Student's English level will be tested upon arrival using the Oxford Online Placement Test (OOPT) in order to place students in
the appropriate class level. The length of the course depends on each student's personal English level and motivation, with the
objective of achieving the required score to enter the desired study course.
50-60 4 weeks
40-50 12 weeks
45-50 4 weeks
40-45 12 weeks
1-39 A minimum score of 40 is required to attend the English Foundation Programme
FEES
5
CHF 850.– per week (including tuition, accommodation and meals)
TUITION
Tuition fees are based on the standard number of study credits required for each programme and reductions are offered for
early payment.
Special Conditions: A reduction of 5% is available to all students who pay their fees in full 120 days prior to the start of each
semester. The reduction of 5% is also available to students who pay more than one semester in advance. Swiss Students
and permanent residents of Switzerland are eligible for a reduced fee structure. For more information please contact the
admissions office.
ACCOMMODATION
The fees include accommodation in double standard rooms (Caux and Leysin).
Alternative options are available and are listed in the table (page 6) on a per campus basis.
Rooms are cleaned once per week by the housekeeping department. Bed linen and towels are provided.
All rooms are non-smoking.
MEALS
All meals are included in the fees. Breakfast, lunch and dinner from Monday to Friday; brunch and dinner on weekends.
Students can choose to eat in any of the food outlets on campus.
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
OPTIONAL EXTRAS
ROOM EXTRAS
FEES
Per semester
CAUX CAMPUS LEYSIN CAMPUS
SECURITY DEPOSIT
A security deposit of CHF 1,500.- is required by all applicants. The monthly health insurance premiums during internships (CHF 135.-
per month) as well as any damage / loss of school property by students will be deducted from the security deposit.
The outstanding amount of the deposit will be refunded 6 months after the end of the last academic semester. For students doing
a last internship, following their final academic semester, they will receive the reimbursement 3 months after the completion of their
internship.
APPLICATION PROCEDURE
Applications can be made online through the school's website, by e-mail or by post.
Please ensure all the relevant documents are included or attached.
Students from Europe / Africa / Students from North America/ Students from Asia / Pacific :
Middle East : Latin America :
Swiss Hotel Management School Swiss Hotel Management School Swiss Hotel Management School
c/o Swiss Education Group c/o Swiss Education Group c/o Swiss Education Group
Admissions Office Admissions Office - SCN Quadra 01 Admissions Office
Av. des Alpes 27 Bloco C n 85 - Sala 1102-1104 43 Pekin Street
1820 Montreux - Switzerland Ed. Brasilia Trade Center #02-01, Far East Square
Brasilia-DF 70711-902 Brazil Singapore 048773
Tel. +41 21 965 40 20
Fax +41 41 965 40 30 Tel. +55 61 303 796 33 Tel. +65 67 387 025
Fax +55 61 303 796 33 Fax +65 62 388 148
STEP 1
APPLICATION FORM
Please complete the application form and send it with the following documents: 7
›› High-school / university certificates / transcripts
›› Proof of English proficiency (TOEFL or IELTS or equivalent )
›› Completed Statement of Health document (page 11 of the application package)
›› Signed Conditions document (page 12 of the application package)
›› Copy of passport
›› Four passport-size photographs (3x4 cm – required upon arrival in Switzerland)
›› Curriculum vitae (résumé)
›› Motivation letter
›› Work reference letters (if available)
Copies of official documents are accepted however original documents may be requested.
Missing documents will be noted on the provisional letter of acceptance.
Information about any missing documents should be given to the admissions office at the time of application.
If you are in contact with a local representative, he or she will be able to help with this process.
N.B. All documents must be translated into English and stamped by an official translator.
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
STEP 2
PROVISIONAL ACCEPTANCE
If the application is successful and the requested course is still available, the provisional letter of acceptance will be sent
within one week. The confirmation fee must be paid within 30 days:
Full bank details will be indicated in the provisional letter of acceptance. If the letter is received six weeks or less before the
starting date, full fees should be transferred immediately.
If the confirmation fee is not paid on time the place in the course is not guaranteed. If the above payment cannot be made
by the deadline set, please contact the regional admissions office to request an extension.
The paid confirmation fee will be applied toward the first term fees.
N.B. Any special room requests can only be confirmed once full payment is received.
STEP 3
ACCEPTANCE AND VISA
The letter of confirmation will be issued upon receipt of the payment of the confirmation fee. This letter and the receipt of
the confirmation fee payment are necessary to apply for the student visa (if required).
8
For many non-European countries a student visa application has to be submitted at the nearest Swiss Embassy / Consulate
where details will be given for each particular situation. This usually takes up to 12 weeks to process. The local representative (if
applicable) will also have full details of the visa application procedures. At the earliest students can collect their visa
10 days before the start of the course.
Please note: to request a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score.
Swiss authorities require advance payment of the tuition fees (one semester) in some countries in order to receive a visa.
Contact the admissions office for more information. Neither the school nor its representatives have any jurisdiction over
decisions concerning visa applications. All decisions are made by the relevant Swiss authorities.
The balance of the school fees must reach the school’s account no later than six weeks before arrival.
Once a place is confirmed, students will receive detailed information for arrival at the school. For any additional information,
please do not hesitate to contact the admissions office.
N.B. SHMS reserves the right to modify the application procedures when necessary.
Applicants will be notified immediately should any changes take place.
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
APPLICATION FORM
Complete the application form and ensure that it is signed and dated before sending it with the required documents
to the regional admissions office mentioned on page seven of the application package.
Postgraduate in International Hotel Operations Management Postgraduate in International Hotel & Events Management
Master of Science in International Hospitality Management
Master of International Business in Hotel, Resort and Wellness Management
MIB 1: International Hotel Operations Management International Hotel & Events Management
MIB 2: Hotel, Resort and Wellness Management
9
Master of Arts in International Hotel Business Management/Master of International Business in Hotel Management
Country Email
I am not sponsored by my parents/guardian nor by any other party, and will fully finance my studies by myself.
Telephone E-mail
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
Mother tongue
Others
LANGUAGE SELECTION
French German Mandarin* Spanish*
*(only if French and German are already spoken)
PREVIOUS PROFESSIONAL EXPERIENCE (Please attach copies of work reference letters – previous three only)
Employer Town From / To Position
10
ACCOMMODATION REQUESTS
Caux Campus Leysin Campus
Double standard room (included in the fees) Double standard room (included Single standard room
Double deluxe room in the fees) Single deluxe room
Single standard room Double deluxe room Single superior deluxe room
Single deluxe room Double superior deluxe room
Single, double, deluxe and superior deluxe rooms are subject to availability (at an extra cost). If no preference is made, students will be
informed of the room allocation upon arrival. Preference for room allocation is made for applicants on a first paid, first served basis.
Accommodation may be allocated in different facilities subject to availability.
TRANSFER Optional bus transfer from Geneva airport to Caux campus (CHF 175.– one way)
Optional bus transfer from Geneva airport to Leysin campus (CHF 210.- one way)
I will arrange my own transportation
Comments:
CANCELLATION INSURANCE I do not wish to take the cancellation insurance (CHF 385.– per semester).
SWISS HOTEL MANAGEMENT SCHOOL | APPLICATION PACKAGE
STATEMENT OF HEALTH
The following questions concerning your state of health must be answered completely and truthfully. Information concerning your
health will be kept confidential. The school will not disclose this information to any third parties without your prior consent.
If one or more questions have been answered with yes, please list in more detail below :
Treatment
Illness, Disability, Medication, Allergy, etc. Treatment Date Name and Address of Doctor or Hospital
Terminated
In keeping with the Swiss Education Group policies regarding proactive health care, the Student Counsellor in consultation with the student,
parents, guardian or sponsor may request a student to undergo a medical check-up or mental health assessment at any time during her/his
studies with agreed healthcare professionals.
The management reserves the right to withdraw a student from school if it is believed the internal health care support services are unable to
meet the student’s needs, or if the student does not follow external medical advice and/or guidance.
DECLARATION
I declare that the information I have given is true and correct. I certify that my general state of health, as well as both my physical and
mental conditions are excellent and that I am not affected by any physical limitation, condition, infirmity or contagious disease. I can
comply with the strict physical and psychological requirements of training for a profession in the hotel and tourism industry without risk or
limitation, except as detailed above.
CONDITIONS
FEES CURRENCY
Fees are reviewed every year however can be subject to change at any Prices are quoted in Swiss francs and payment can only be made in
time. this currency. Bank charges are not covered by the school.
PAYMENTS
Payments can be made by bank transfer payable in Swiss francs to :
All programmes starting at SHMS Caux and Leysin campus :
Bank name : Banque Cantonale Vaudoise, Case postale 270 - CH-1001 Lausanne
Account : S0918.40.97 – IBAN No. : CH50 0076 7000 S091 8409 7– BIC / SWIFT : BCVLCH2L – Beneficiary : SHMS, Swiss Hotel Management School
DECLARATION
I declare that the information I have given is true and correct, and that I have read and agree with the conditions and accept the rules and regulations of Swiss
Hotel Management School that are available upon request.
Signature of applicant/date: Signature of parent, guardian or sponsor/date: (if applicant is minor or sponsored)
Should you be sponsored by parents / guardian or an external party, the sponsor may be contacted any time directly by the school for any financial matter.
Updated in July 2019
Swiss Hotel Management School reserves the right to modify any information contained within this document at any given time, without prior notice.