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Food Presentation

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Raul Eduardo Vázquez Morales
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42 views

Food Presentation

Uploaded by

Raul Eduardo Vázquez Morales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Oral presetation

Traditional
Food
Presentation by

Italy
Raúl Eduardo Vázquez M.
Lasagna
List the ingredients:
1. Ground beef or pork
2. Onion
3. Garlic
4. Tomato
5. Lasagna noodles
6. Ricotta cheese
7. Parmesan cheese
8. Mozzarella cheese
9. Bechamel sauce (made with flour, butter, and milk)
10. Fresh herbs such as basil and oregano
11. Olive oil
12. Salt and pepper
But you can also add vegetables like spinach or mushrooms
according to your preference.
When/how it originated
Although lasagna is a traditional Italian dish, its origin
dates back to ancient Greece. The name comes from
the word "laganon", which was the container in which
this recipe was cooked. The first written recipe is
attributed to Mario Borgogno in the year 1316.

When it’s tipically served


Lasagna is practically served as a main dish for
lunch or dinner. It is a popular choice for special
occasions and family gatherings. However, there is
no hard and fast rule as to when lasagna should be
served, as it can be enjoyed at any time of the day
depending on personal and cultural preferences.
How the lasagna is
served and eaten
The lasagna is served cut in
individual portions after baking and
left to sit for a few minutes to cool. It
is usually eaten with a fork and knife,
although some people prefer just
the fork. You can accompany it with
bread, green salad or steamed
vegetables.
My drink is
Limoncello
List the ingredients:

Lemons
Alcohol 96°
Water
Sugar
You can add other ingredients, such as vanilla
special menu
or herbs, to give the limoncello a unique touch.
When/how it originated
He was born in Italy, specifically in the south, where he is more typical.
One theory about the origin of limoncello suggests that monks in the
Amalfi and Sorrento area began making the drink in the 17th or 18th
centuries, taking advantage of the abundance of lemons grown in the
region and combining them with alcohol to create a fragrant and
refreshing liqueur.
Althugh exactly origin isn´t known.

When it’s tipically served


Limoncello is often served as an appetizer before the food to whet
the appetite, as a digestif after food to help digestion, and is often
enjoyed with desserts. It is also used as an ingredient in cocktails,
thanks to its citrus and sweet flavor. In short, limoncello is versatile
and can be enjoyed at a variety of times and occasions.
How the limoncello is served and drunk
Limoncello is served cold in small glasses or shot
glasses previously chilled in the freezer. Pour a
moderate amount into the glass and drink in slow
sips to appreciate its citrus and sweet flavor.
It can be garnished with a thin slice of lemon on
the rim of the glass to add an additional visual and
citrus touch, although this is optional.
Thanks

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