National Accreditation Board for

Testing and Calibration Laboratories

&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 1 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

Permanent
Perm
man
ane
entt Fa
Facility
aci
ciliity

1. BIOLOGICAL/
CAL/ Cereal
Cere
Ce real
rea & Cereal
Cerea
errea
e l Total
T
Tootal
ta
a pl
plat
plate
lat
atee co
count
oun
untt ISO
IS
SO 4833
4
48
4833-1:2013/
833
3-1:
1 20
2013// ≥10 cfu / g
FOOD ANDD Product
Pro
Pr oductt
oduc ISO
IS 4833-2:2013
SO 48833
33--2:
2:22013
AGRICULTURAL
TURALAL
PRODUCTS
TS
2. BIOLOGICAL/
CAL/ Cereal
Cere
Ce real
reall & Cereal
Cer
erea
eall Yeast
Y
Ye
eas
st and mould
d co
ccount
un
nt ISO
IS
SO 21527-2:2008
21527-2:
215 2:20
2008
20 08 ≥10 cfu / g
FOOD ANDD Product
Prod
Pr o ucct
od
AGRICULTURAL
TURALAL
PRODUCTS
TS
3. BIOLOGICAL/
CAL/ Cere
Cereal
real
al & Cereal
Cerrea
eall Coliform
Colifo
form
rm ISO
IS
SO 48
4831:
831
31:: 20
2006
0
06 (Present or
FOOD ANDD Product
Pr
rod
oduc
uctt Absent)/ g
AGRICULTURAL
TURAL
PRODUCTS
TS
4. BIOLOGICAL/
CAL/ Ce
Cereal
C ere
r al
al & Cereal
Cere
Ce r al
al Coliform
Co
olilifo
form
rm Count
Cou
C ount
nt ISO 4832:2006
ISO 483
48 32:200
32:2
32 06 ≥10 cfu / g
FOOD ANDD Pr
Pro
roducct
Product
AGRICULTURAL
TURAL
PRODUCTS
TS
5. BIOLOGICAL/
CAL/ Cereal & Cereal
Cer
ereal E.coli
E
E.co
oli ISO
O 7251:2005
725
72 51:2005 (Present or
FOOD ANDD Product Absent)/ g
AGRICULTURAL
TURAL
PRODUCTS
TS
6. BIOLOGICAL/
CAL/ Cereal & Cereal
Cerea
al Bacillus
Ba
aci
c llllus cereus ISO 7932, 2004
IS ≥10 cfu / g
FOOD ANDD Product
AGRICULTURAL
TURAL
PRODUCTS
TS
7. BIOLOGICAL/
CAL/ Cereal & Cereal
Cerrea
e l Salmonella ISO
ISO665
6579-1:2017
579-1:2017 (Present or
FOOD ANDD Product
P d t Absent)/ 25g
AGRICULTURAL
PRODUCTS
8. BIOLOGICAL/ Cereal & Cereal Shigella ISO 21567:2004 (Present or
FOOD AND Product Absent)/ 25g
AGRICULTURAL
PRODUCTS

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 2 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

9. BIOLOGICAL/
CAL/ Cere
Cereal
C real
all & Cereal
Cer
C errea
e l Staphylococcus
Stap
St phylo
hyylo
l co
cocccuss aureus
aureu
euss IS
S5588
5887:
88
87:
7 PPart
a t 2,, 1
ar 1976
976 (Present or
FOOD ANDD Product
Produc
uctt Absent)/ g
AGRICULTURAL
TURALALL
PRODUCTS
TS
10. BIOLOGICAL/
CAL/ Cereal
Cere
Ce real
real & Cereal
Cer
e ea
al Staphylococcus
Stap
Staphhylo
hyloco
cocc
co ccuss aureus
aureu
eu
us I 5
IS 5887:
8 7:
887 Par
Part
artt 2 19
ar 1976
976
76 ≥10 cfu / g
FOOD ANDD Product
Prod
Pr oduc
od uct
ct
AGRICULTURAL
TURALA
AL
PRODUCTS
TS
11. BIOLOGICAL/
CAL/ Cereal
Cere
Ce r al & Cereal
re Cer
e ea
eal St hylo
Staphylococcus
Staphy loc
lococccus aureus
co IS 5
5887
887
88 7 Pa
Part
art 8 ((Se
(Sec1)/
Sec1
c1)/
c1 ≥10 cfu / g
FOOD ANDD Prod
Pr o uc
uctt
Product (Coa
(C
Coa
oagu
g la
gu ase
(Coagulasese positive)
posittiv
ive)
e) ISO:
ISO 6888-1
O: 688
6 8 8-1 : 2021
88 2 21
20 1
AGRICULTURAL
TURALALL
PRODUCTS
TS
12. BIOLOGICAL/
CAL/ Cere
Cereal
Cerereal
al & Cereal
al Cer
e ea
eall Staphylococcus
S
St apphy
hylo
lo
oco
c cccus
us aureus
aur
aureu
eus
s IS
S55887
8 7 Pa
88 Part
rtt 8 ((Se
(Sec2)/
Sec2)/
Se ≥10 cfu / g
FOOD ANDD Product
P
Pr odduc
u t ((Coagulase
(C
Cooagullase positive)
posititiv
ive)
e) ISO
IS 6888-2:2021
SO 68
888
8 -2:202121
AGRICULTURAL
TURAL
PRODUCTS
TS
13. BIOLOGICAL/
CAL/ Ce
Cereal
ere
eal
a & Cereal
Cer
erea
eal Vibrio
Vi
ibr
brio
io c
cho
cholerae
hole
lera
raee IS
S5588
5887
8 7 (P
88 (Part
Par
art V): 1976/ (Present or
FOOD ANDD Prod
duc
uctt
Product IS
SO 21
ISO 2187
872
872-1
21872-1 Absent)/ 25g
AGRICULTURAL
TURAL
PRODUCTS
TS
14. BIOLOGICAL/
CAL/ Cereal & Cereal
Cerea
al Vibrio
Vi i par
parahaemolyticus
ahaemolyticu
h us IS
S 5887 (Part V): 1976/ (Present or
FOOD ANDD Product ISO 21872-1 Absent)/ 25g
AGRICULTURAL
TURAL
PRODUCTS
TS
15. BIOLOGICAL/
CAL/ Cereal & Cereal
Cer
ereeal Listeria
L
Listeria monocytogenes
es ISO
IS
SO 11290 (I): 2020 (Present or
FOOD ANDD Product Absent)/ 25g
AGRICULTURAL
TURAL
PRODUCTS
TS
16. BIOLOGICAL/ Cereal & Cereal Listeria Spp. ISO 11290 (I): 2020 (Present or
FOOD AND Product Absent)/ 25g
AGRICULTURAL
PRODUCTS
17. BIOLOGICAL/ Cereal & Cereal Listeria monocytogenes ISO 11290 (II): 2020 ≥10 cfu / g
FOOD AND Product

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 3 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL
PRODUCTS
TS
18. BIOLOGICAL/
CAL/ Cereal
Cere
Ce real
rea & Cereal
Cerea
errea
e l Listeria
Li
ist
steeria
a Spp.
S
Spp
p .
pp ISO
IS
SO 11
1129
11290
29
90 (I
(II):
II)
I) 20
I): 2020
020
20 ≥10 cfu / g
FOOD ANDD Pro
Pr oductt
oduc
Product
TURAL
AGRICULTURALAL
PRODUCTS
TS
19. BIOLOGICAL/
CAL/ Cereal
Cere
Ce real
reall & Cereal
Cer
C erea
eall Enterobacteriaceae
Ente
erobacteriaceae
ro ae
e ISO
IS
SO 21528-2
215
21 528-2 :2017
:201
:2
201
0 7 ≥10 cfu / g
FOOD ANDD Product
Prod
Pr o ucct
od
AGRICULTURAL
TURALAL
PRODUCTS
TS
20. BIOLOGICAL/
CAL/ Cere
Cereal
real
al & Cereal
Cer
C errea
eall Enterobacteriaceae
Ente
ero
oba
b cte
ctteriace
eae ISO
IS
SO 21528-1
21
152
528
8-1
1 :2017
:201
:2 17 (Present or
FOOD ANDD Product
Pr
rod
oduc
uctt Absent)/ g
AGRICULTURAL
TURAL
PRODUCTS
TS
21. BIOLOGICAL/
CAL/ Ce
Cereal
C ere
r al
a & Cereal
Cer
C errea
al Thermophillic
Th
her
ermo
moph
philillilic
c ba
bact
bacterial
ctter
eria
ia
al IIS:1479
IS
S:1
:1
147
479
9 (P
((P-III):
-III)
I)): 1977 ≥10 cfu / g
FOOD ANDD Product
Pr
Pro
roducct count
coun
co u t
un
AGRICULTURAL
TURAL
PRODUCTS
TS
22. BIOLOGICAL/
CAL/ Infant Milk
Milk
illk Fo
Food/ Bacterial
B
Bactterria
iall co
ccount
untt
un IS--54
IS-5402(P-1&2)
5402
02((P-1&2) 2013/
02 ≥10 cfu /g
FOOD ANDD Formula/
Infant For rmu ula
la// IS
ISO 4833-1:
SO 48
4 33-1: 2013 /
AGRICULTURAL
TURAL Infant Milk ISO
IS
SO 4833-2: 2013
PRODUCTS
TS Substitute/ Follow ow
w
23. BIOLOGICAL/
CAL/ Up Formula/ Cereal Ce ere
real Staphylococcus
St
tap
a hy
h lococcus aureus
aur
ure
ureus IS-5887 Part-2 , 1976
IS (Present or
FOOD ANDD Based Absent)/ 0.1g
AGRICULTURAL
TURAL Complimentary
Compliment nttar
ay
PRODUCTS
TS Food
24. BIOLOGICAL/
CAL/ Infant Milk
Mililkk Fo
Food/
ood
o / Staphylococcus aureus
s IS-5887
IS-
IS-58
5887
8 Part-2, 1976 ≥10 cfu /g
FOOD ANDD IInfant
f Formula/
F l /
AGRICULTURAL Infant Milk
PRODUCTS Substitute/ Follow
25. BIOLOGICAL/ Up Formula/ Cereal Staphylococcus aureus IS:5887(P-8/sec-1/ ≥10 cfu /g
FOOD AND Based (Coagulase positive ) ISO 6888-1:2021
AGRICULTURAL Complimentary
PRODUCTS Food

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 4 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Spec
Sp ecif
ec ific
if
Specific ic
c Test
Tes st Performed
P rfor
Pe rfo me
rf ed / whhic
whichch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

26. BIOLOGICAL/
CAL/ Infa
IInfant
ant Milk
Mili k Fo
Food/
ood
o / St phylo
Staphylococcus
Stap hyylo
l co
cocccuss aureus
aureueuss IS
IS:5887(P-8/sec-2/
S:5
:588
88
87(
7(PP-8/
8/se
sec
c-2/ ≥10 cfu /g
FOOD ANDD Infant F Formula/
ormu
m la
mu a/ (Coagulase
(Coag
agul
ag ulase positive)
posisiti
tive
ve))
ve ISO
IS 6888-2:2021
O 68
6888
88
8-2:
2:220211
AGRICULTURAL
TURALALL Infant
In
nfa nt Milk
fant Milillk
PRODUCTS
TS Substitute/
Subs
Su b titu
bs tu t / Follow
ute Follllow
Fo ow
27. BIOLOGICAL/
CAL/ Up Formula/
For
ormu mula la// Cereal
Ce ere
rea
al Coliform
Colifo
Co orm Count
Cou
Co unt
un IIS-5401
IS -54
5401
01
1PPart-
a t-
ar ≥10 cfu /g
FOOD ANDD Based
Base
Ba sed
se d 1/ISO:4832:
1/
/IS
SO:
O 48 2: 2006/
4832 2006
200 /
06
AGRICULTURAL
TURALA
AL Complimentary
Comp
Co m liime
mp ment ntar
aryy
PRODUCTS
TS Food
Fo od
od
28. BIOLOGICAL/
CAL/ Infant
Infa
In fant
fan Milk
nt Milkk FoF
Food/od/
od Coliform
C
Co lifform
rm IS 54
IS-5401
IS-54
5 011 Par
Part-1/
artt-1/ IISO
ar SO
O (Present or
FOOD ANDD In
nfa
f nt F
Infant ormu
or
Formula/ulala// 4832
4832:2
32 :2
2000
4832:200606 Absent)/ 0.1g
AGRICULTURAL
TURALALL Infant
Infaant Milk
Mililkk
PRODUCTS
TS Substitute/
Suubs
bsti
t tu
titute
tee/ Follow
Foolll ow
29. BIOLOGICAL/
CAL/ Up Formula/
For
ormula
ormu mula
mu a/ Cereal
Ce ere
r al E.coli
E
E.co
oli IS-5887
IS
S-58
5887
8 p
part-1,
arrt-1,
1 1976
197
976 (Present or
FOOD ANDD Based
B
Ba sed
se d Absent)/ 0.1g
AGRICULTURAL
TURAL Complimentary
C
Coomp plilime
lime
ment ntar
ay
ar
PRODUCTS
TS Food
Foood
30. BIOLOGICAL/
CAL/ Infant
Infa
fa
ant
n Milk
Millk Fo
M Food
Food/od/ Salmonella
Sa
alm
mon
onel
ella
la IS-5887
IS
S-58
5887
8 P Part-3,
art-3, Sec-
ar
art (Present or
FOOD ANDD Infant
ntt F
Foro mu
or
Formula/ula/ 1:
:20020
2 /I
/ISO
1:2020/ISOS 6579-1:
SO Absent)/ 25g
TURAL
AGRICULTURAL Infant Milk
Mililkk 2017
17
7
PRODUCTS
TS Substitute/
Substitute e/ Follow
Follllllow
Fo ow
31. BIOLOGICAL/
CAL/ Up Formula/ Cereal Ce ere
real
al Sulphite
Sulph
Su hite
t rreducing
educin
d i g Clos
Clostridia
strridia
id
dia ISO:15213:
IS
SO:15213: 2003 ≥ 10 cfu/g
FOOD ANDD Based
AGRICULTURAL
TURAL Complimentaryy
PRODUCTS
TS Food
32. BIOLOGICAL/
CAL/ Infant Milk F Food/
o d/
oo Yeast
Y
Yeast and mould coun
count
nt IS-5403:2013
IS
S-54
5 03:2013 ≥ 10 cfu/g
FOOD ANDD Infant Formu mu
mu
mula/
Formula/
AGRICULTURAL
TURAL Infant Milk
Mililkk
PRODUCTS
TS Substitute/
S b tit t / Follow
F ll
33. BIOLOGICAL/ Up Formula/ Cereal Yeast and mould IS-5403:2013( (Present or
FOOD AND Based AFLPL/SOP/MIC/WI/0 Absent)/ 0.1g
AGRICULTURAL Complimentary 38
PRODUCTS Food
34. BIOLOGICAL/ Infant Milk Food/ Yeast and mould count ISO: 21527 part 1, ≥ 10 cfu/g
FOOD AND Infant Formula/ 2008

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 5 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Infa
IInfant
ant Milk
Mili k
PRODUCTS
TS Substitute/
Substi tute// Follow
titu Follllllow
Fo low
w
35. BIOLOGICAL/
CAL/ Up Formula/
For
F o mu la/ Cereal
ula/ C re
Ce eal Yeast
Y
Ye
east
ast and
as an
nd mould
mo
oul
uld
d ISO:
IS
SO: 21527
215
2 15
527 part
part 2,
pa 2, (Present or
FOOD ANDD Based
Bas
Ba s ed
sed 20
008
0
2008 Absent)/ 0.1g
TURAL
AGRICULTURALAL Complimentary
Comp
Co m lilime
mp mentn ar
aryy
PRODUCTS
TS Food
Fo od
36. BIOLOGICAL/
CAL/ Infant
Infa
In fant
fan Milk
nt Mililkk Fo
Food
Food/od// Yeast
Yeas
st and mould co
ccount
un
nt IS
ISO:
SO: 21527
215
2 15
527
7 part
par
par
art 2,
art 2, ≥ 10 cfu/g
FOOD ANDD Infant
Infa
In f nt F
fa Formula/
ormu
or m la
mu la// 2008
2
20 08
8
AGRICULTURAL
TURALAL Infant
Infa
In n Milk
fant
fant Milkk
PRODUCTS
TS Substitute/
Subs
Su b ti
titu
tu t / Follow
ute F llllo
Fo ow
37. BIOLOGICAL/
CAL/ Up Formula/
For
ormu m la
mu la// Cereal
Cere
Ce real Shigella
Shigel
ella
l
la IS-5887
IS
S-58
5 87
8 P
Part-7,1999
artt-7,
ar 7 19
999 (Present or
FOOD ANDD Based
Baase
sedd Absent)/ 25g
AGRICULTURAL
TURAL Complimentary
Comp
Co mplililime
mp ment
me
mentntar
aryy
PRODUCTS
TS Food
F
Fo od
38. BIOLOGICAL/
CAL/ Infant
Infa
In fa
ant Milk
Mililkk Fo
Food/
ood
od// Enterobacteriaceae
En
nte
tero
roba
bact
cter
eria
iace
ceae
ae IS
IISO:21528(P-1):2017/
SO:
O:21
O:
O:21
2152
528(P
52
528( P-1)
1 :2017/ (Present or
FOOD ANDD Infant
In
nfa
f nt F Formula/
ormu
or m la
mu la// IS
S117112(P-1),
7112
71 12(P
12 ( -1
(P 1)), 2017 Absent)/25 g
AGRICULTURAL
TURAL Infant
Infa
fan Milk
ant Millk
M
PRODUCTS
TS Substitute/
Subs sti
titu
tute
tu te// Follow
F llow
Fo
39. BIOLOGICAL/
CAL/ Up Formula/
Formu mula
mu la// Cereal
la Enterobacteriaceae
E
Ente
ero
oba
bact
cter
cterria
i ce
ceae
a ISO:
ISO:21528(P-2):2017/
O:21
O: 215
21 528(P-2):2017/ ≥ 10 cfu/g
FOOD ANDD Based IS 17112(P-2),
S 17
1 7112(P-2), 2017
AGRICULTURAL
TURAL Complimentaryy
PRODUCTS
TS Food
40. BIOLOGICAL/
CAL/ Infant Milk Food Food/ d/ Listeria
List
ste
st eria monocytogenes
monocytog
gen
enes IS 14988: Part 1, (Present or
FOOD ANDD Formula/
Infant Formu ula a/ 2020/
2020
20 2 / ISO: 11290-1, Absent)/ 25g
AGRICULTURAL
TURAL Infant Milk 2020
20
020
2
PRODUCTS
TS Substitute// Follow
F llow
Fo
41. BIOLOGICAL/
CAL/ Up Formula/
Formu mu la// Cereal
ula C re
Ce real
al Listeria monocytogenes
s IS 149
1
14988:
4988: Part-2,2020/
49 ≥ 10 cfu/g
FOOD ANDD Based
B d ISO:
O 11290-2,2020
ISO 11290 2 2020
AGRICULTURAL Complimentary
PRODUCTS Food
42. BIOLOGICAL/ Infant Milk Food/ Listeria Spp. IS 14988: Part 1, (Present or
FOOD AND Infant Formula/ 2020/ ISO: 11290-1, Absent)/ 25g
AGRICULTURAL Infant Milk 2020
PRODUCTS Substitute/ Follow

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 6 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

43. BIOLOGICAL/
CAL/ Up Formula/
U For
ormmula la// Cereal
C re
Ce eal
a Listeria
Li a Spp.
Spp
S pp. IS
S1149
14988:
49
988
88:: Pa
P
Part-2,2020/
art-2,
2,2020/
2,2 ≥ 10 cfu/g
FOOD ANDD Based d O: 11290-2,2020
ISO:
ISO: 112
1 12
290
90--2,
2 20
2020
2
20
AGRICULTURAL
TURALALL Complimentary
Comp
Co m lime
mp me
mente taray
PRODUCTS
TS Food
Fo o
od
44. BIOLOGICAL/
CAL/ Infant
In
nfa
fant
n Milk
nt Mililkk Fo
F
Food/od d/ Vibrio
Vibr
Vib io
occho
cholerae
ho
ole
lera
r e
ra IIS:5887(Part-V)
IS:5
588
8 7(
7 Pa
artt-V)
V :1976/
:19
19
976
76/ (Present or
FOOD ANDD Infant
Infa
In fant
fan F
nt Formula/
ormu
or mula la// ISO:
SO: 21872-1,2017
IS 218
872
2-1,
1,20
20
2 017 Absent)/ 25g
AGRICULTURAL
TURALA
AL Infant
Infa
In n Milk
fant
fant Mililkk
PRODUCTS
TS Substitute/
Subs
Su b ti
bs titu
tute
tu e/ Follow
Follllow
Fo ow
w
45. BIOLOGICAL/
CAL/ Up Formula/
Forrmu
mula a/ Cereal
Ce Vibrio p
Vi parahaemolyticus
arrah
ahae
aemollyti
ae ticus
ti s IS 588
IS:5887(Part-V)
IS:5 887(
7(Pa
7( art
rt--V)
V) :1976/
:19
19
976
76/ (Present or
FOOD ANDD Based
Base
Ba s d ISO:
ISO 21872-1,2017
O: 218
2 1 72
18 2-1,
1,20
2 17 7 Absent)/ 25g
AGRICULTURAL
TURALALL Complimentary
Compmplilime
m nt
me ntar
ay
ar
PRODUCTS
TS Food
Foood
46. BIOLOGICAL/
CAL/ Infant
In
nfaant Milk
Mililkk Fo
M F
Food/od d/ Bacillus
B
Baciillllus
us c
ce
cereus
ereu
ereu
euss IS:5887(P-VI),
IS
S:5
588
8 7((P-VI
V ),
VI) 2012/
201
2012/
01 ≥ 10 cfu/g
FOOD ANDD Infant
Infa
In ant FFormula/
ormu
or mula
mu l /
la ISO:7932,2004
IS
SO:
O 79932
3 ,2004 4
AGRICULTURAL
TURAL Infant
Infa
In
nfaantt Milk
Mililkk
Mil
PRODUCTS
TS Substitute/
Su
Sub
ubstitutute// Follow
ute Fo
F ollllow
w
47. BIOLOGICAL/
CAL/ Upp Formula/
For
o mu
mula a/ Cereal
la Cereal
Ce F.streptococci
F.
.st
s re
rept
p oc
pt ococ
occi
ci IS-5887
IS
S-58
5887
8 P
Part-2,
art-2, 1976
ar
art (Present or
FOOD ANDD Based
Base ed Absent)/ 0.1g
AGRICULTURAL
TURAL Complimentary
Compli ime
ment n ar
nt ay
PRODUCTS
TS Food
48. BIOLOGICAL/
CAL/ Canned & Aerobic
Aerobi
Ae ic pl
plate
late
t Co
C
Count
unt IS
S 5402(P-1&2):2021/ ≥10 cfu / g
FOOD ANDD Processed Food od ISO:4833(P-1&P-
AGRICULTURAL
TURAL Products 2):2013
2
2):2013
PRODUCTS
TS
49. BIOLOGICAL/
CAL/ Canned & Yeast
Y
Yeast & Mould Count IS
S55403:1999/
403:1999/ ≥10 cfu / g
FOOD ANDD Processed d Food
F od
Fo ISO:
O:2 527(P-1 & 2):
O:
O:21
ISO:21527(P-1
AGRICULTURAL
TURAL Productss 2008
20 08
8
PRODUCTS
TS
50. BIOLOGICAL/ Canned & Enterobacteriaceae ISO 21528-1 :2017/IS: (Present or
FOOD AND Processed Food 17112 part 1, 2017 Absent)/25 g
AGRICULTURAL Products
PRODUCTS
51. BIOLOGICAL/ Canned & Enterobacteriaceae ISO 21528 (P- ≥10 cfu / g
FOOD AND Processed Food 2):2017/ IS 17112(P-

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 7 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Products
P
Pr oduc
oduccts 2):2017
2)
):2
:201
01
17
PRODUCTS
TS
52. BIOLOGICAL/
CAL/ Canned
Cann
Ca nned &
nn Staphylococcus
St
Stap
aphy
hylo
loco
loc cccus aureus
co aur
urreu
ureeus
eus IS
S5588
5887
88
887
87 (P
(P-2):1976
P-2)):1
: 97
76 (Present or
FOOD ANDD Pro
Pr ocesse
oces se
Processeded Food
Food Absent)/ g
TURAL
AGRICULTURALAL Prod
Pr oduc
oduccts
Products
PRODUCTS
TS
53. BIOLOGICAL/
CAL/ Canned
Cann
Ca nned
nn edd& Staphylococcus
S
Stap
tap
phy
hylococcus aureus
au
ureu
ure s IS
S5588
5887
887
7 (P
(P-2):1976
P-2)
2):1
:197
:1
197
9 6 ≥10 cfu / g
FOOD ANDD Processed
Proc
Pr o es
oc sed Food
ssed Foo
Fo od
AGRICULTURAL
TURALAL Products
Prod
Pr od
o duccttss
PRODUCTS
TS
54. BIOLOGICAL/
CAL/ Cann
Canned
nned
ed & Stap
Staphylococcus
phyylocooccus aureus
aur
ureu
euss IS
S55887
88 87 Pa
Part
rt 8 ≥10 cfu / g
FOOD ANDD Processed
Pr
roc
oces
esse
es sedd Food
Fo
ood
o (Coagulase
(Coaguula e positive)
l se pos
pos
sititiv
ive) (Sec1),
(Sec
(S 1 , 2002/
ec1)
ec 1) 02// ISO:
2002
20 02 ISO:
AGRICULTURAL
TURAL Products
Prod
Pr od
duc
ucts
ts 6888-2:2021
6
68 88-2
88 2:20
2021
211
PRODUCTS
TS
55. BIOLOGICAL/
CAL/ Ca
Canned
C ann
n ed & Staphylococcus
St
tapphy
hylo
loco
cocc
ccus
us aureus
aur
a ureu
eu us IS
IISO:
SO:
O: 688
O: 6
6888-1:2021
888
88 8-1:20
2021 or
20 ≥10 cfu / g
FOOD ANDD Processed
Pr
Proc
ro essse
sed d Food
F od
Fo o (Coagulase
(C
Coa
o gu
ula se positive)
ase p
pos
o ittiv
os ive)
e)) S 5887
IS 588
887 7
AGRICULTURAL
TURAL Products
Pr
rod
duc
u tss Part
Pa (Sec2),
art 8 (Se ec2
c2),
)
PRODUCTS
TS 2002/ISO
20002
0 /I SO 6888-2:2021
/ISO 6
56. BIOLOGICAL/
CAL/ Cannedd& Salmonella
S
Salm
mon
onel
ella
el la IS 55887:
887
88 7: Part 3/Sec- (Present or
FOOD ANDD Processed
ed Food
Processe Food
o 1:2020/
1:20
1: 202 / ISO: 6579(P-
20
2020 Absent)/25 g
AGRICULTURAL
TURAL Products 1):2017
1
1) :2017
PRODUCTS
TS
57. BIOLOGICAL/
CAL/ Canned & Listeria
List
ste
st eria monocytogenes
monocytog
gen
enes IS 14988: (P-1 ):2020/ (Present or
FOOD ANDD Processed Food
Fo
ood
o ISO:
IS O 11290 (P-1
SO: Absent)/25 g
AGRICULTURAL
TURAL Products ):2017
):20
):2 17
20
PRODUCTS
TS
58. BIOLOGICAL/
CAL/ Canned & Listeria monocytogenes
s IS 149
1
14988:
4988: (P- 2):2020/
49 ≥10 cfu / g
FOOD ANDD Processed
P d Food
F d ISO:
O 11290
ISO (P-
11290 (P
AGRICULTURAL Products 2):2017
PRODUCTS
59. BIOLOGICAL/ Canned & Listeria spp. IS 14988: (P-1 ):2020/ (Present or
FOOD AND Processed Food ISO: 11290 (P-1 Absent)/25 g
AGRICULTURAL Products ):2017
PRODUCTS

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 8 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

60. BIOLOGICAL/
CAL/ Cann
Canned
C nned
ed
d& Listeria
Li a spp.
spp
s pp. IS
S1149
14988:
49
988
88:: (P
((P-
P- 2)
2):2020/
):2
: 020/ ≥10 cfu / g
FOOD ANDD Processed
Proces
esssedd Food
Food
o O: 11290
ISO:
IS O: 112
1 12
290 ((P-
AGRICULTURAL
TURALALL Products
Prod
Pr
rod
oduc
u tss 2):2017
2):2
2):201
017
01 7
PRODUCTS
TS
61. BIOLOGICAL/
CAL/ Canned
Cann
Ca n ed
nn d& Sulphite
Sulph
Su hite Reducing
hite Red
Red
edu
ucing
ucing IISO:
ISO 15213:2003
O: 152
1 5213
52 3:2
200
003 ≥10 cfu / g
FOOD ANDD Processed
Proc
Pr oces
oc es ed Food
ssse Food
d Clostridia
Cl i ia (SRC))
lostrrid
AGRICULTURAL
TURALA
AL Products
Prod
Pr oduccts
od
oduc ts
PRODUCTS
TS
62. BIOLOGICAL/
CAL/ Canned
Cann
Ca n ed
nn d& E.coli O157
E.coli
E O15
1 7 and
an nd Vero
Vero orr IS: 14
IS 1439
14397:1996
39
97:19
1996
19 96 (Present or
FOOD ANDD Pro
Pr oces
esse
sed
se
Processed d Food
F od
Fo o Shig
Sh
hig
iga
Shigaa toxi
xiin p
toxin roduc
ucin
uc in
producingng E.
E.cco l i
col
co
E.coli Absent)/25 g
AGRICULTURAL
TURALALL Products
Prod
oduc
ucts
tss
PRODUCTS
TS
63. BIOLOGICAL/
CAL/ Cann
Canned
Cannnned
ed & Vibrio
V
Vibrio
br io c
cho
cholerae
hole
holera
lerae
ra e IS:5887
ISS:5
588
8 7 (P
(Par
(Part-V):1976
arrt-V)
V)):1
:197
9 6 (Present or
FOOD ANDD Processed
P
Pr oc
ces ed Food
e sed
se Fo
ood /ISO
ISO 21872
//I 218 (P-1):2017
1872 (P-1)1):2
1) : 017 Absent)/25 g
AGRICULTURAL
TURAL Products
P
Pr
rodduc
ucts
ts
PRODUCTS
TS
64. BIOLOGICAL/
CAL/ Water
Waate
er forr Coliform
Co
olil fo
form
rm bacteria
b
bac
acte
teri
ria
a IS:4251-1967/
IS
S:4
:425
2 1-19
25 19967
67/ Present or
WATER proc
cesssed
sed food
se
processed fo
ood (IS:
S:16
1 22
16 2:1
: 981)
(IS:1622:1981) Absent)/100ml
65. BIOLOGICAL/
CAL/ Water fo
for
or Coliform
C
Co lifo
fo
orm bacteria
bac
acte
t ri
te ria
a IS:1622:1981
IS:1
162
6222:1981
: 1-16 MPN/100ml
WATER processed d food
food
66. BIOLOGICAL/
CAL/ Water for Coliform
Colifo
Co f rm bacteria
bacteriia ISO
IS
SO 9308-1:2014 Present or
WATER processed food d Absent)/100ml
67. BIOLOGICAL/
CAL/ Water for Standard
St
tan
a dard Plate Cou
Count
ou
unt
n IIS:4251-1967/
IS:4251-1967/ ≥ 1 cfu / ml
WATER processed food
fo
ood
o IS:1622:1981
IS
S:1
: 622:1981
68. BIOLOGICAL/
CAL/ Water for ccolony
co lony count 22 °C ISO
IS
SO 6222: 1999 ≥ 1 cfu / ml
WATER processed food
f od
fo
69. BIOLOGICAL/
CAL/ Water forr colony count 37 °C ISO
ISO 6222:
6222: 1999
62 ≥ 1 cfu / ml
WATER processed food
70. BIOLOGICAL/ Water for Proteolytic bacterial count IS:4251-1967 ≥ 1 cfu / ml
WATER processed food
71. BIOLOGICAL/ Water for Lipolytic bacterial count IS:4251-1967 ≥ 1 cfu / ml
WATER processed food
72. BIOLOGICAL/ Water for Thermophilic bacterial IS:4251-1967 ≥ 1 cfu / ml
WATER processed food count

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 9 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

73. BIOLOGICAL/
CAL/ Waterr fo
Water
Wate forr Slime fo
Sl form
forming
rming
g ba
bacteria
acterria IS
S ::16
:1622:
16
622
22:: 198
1
1981
981 Present or
WATER processed
p
processse sedd food
food Absent)/drop
74. BIOLOGICAL/
CAL/ Water
Wate
Wa t r fo
te for
or E.. ccoli
oi
ol ISO
IS
SO 9308
9
93
9308-1:2014
308
8-1:
1 20
2014 Present or
WATER pro
processe
oces
oc
processed se
ed food
fo
ood
o Absent)/100ml
75. BIOLOGICAL/
CAL/ Water
Wate
Wa terr fo
te forr E. ccoli
olii
ol IISO
ISO 93
9308-1:2014
308
0 -1:
1 2014
1: 20
01 Absent or Present
WATER processed
proc
proces
oc esse s d food
se f od
fo per 250 ml
76. BIOLOGICAL/
CAL/ Water
Wate
Wa terr ffor
te or
or Enterococci
Ente
erococci
ro ISO
IS
SO 78
7899
7899-2:
9 -2:
2: 2
200
2000
000
000 Absent or Present
WATER processed
proc
pro esssed
oc sed food
f od
fo per 100ml
77. BIOLOGICAL/
CAL/ Water
Wate
Wa t r fo
te forr Enterococci
E
Enteroco
co
occ
c i ISO
ISO 78
7899
7899-2:
9 -2:
2: 2
200
2000
000
0 Absent or Present
WATER processed
pro
processse
oc sedd food
fo
ood
d per 250 ml
78. BIOLOGICAL/
CAL/ Water
Wateterr fo
for
or Pseudomonas
Pseu
udo
omo
onas ae
a
aeru
aeruginosa
erugi
gino
nosa
sa
a IS:13428:Annex-
IS
S:1
:134
:134428
2 :A
Ann
nne
ex- D:
ex Absent or Present
WATER processed
pr
roc
oces
esse
es sedd food
fo
ood
od 2005
2
20
005
05
5 per 250 ml
79. BIOLOGICAL/
CAL/ Water
Wa ate
terr fo
forr Clostridium
C
Cl los
osstr
trid
idiu
id ium
ium perfringens
perf
perfri
rf ring
ringen
ng ens
en s IS:13428:Annex-
IS
IS:1
S:1
134
3 28
8:Annex
A x- C
C:: Absent or Present
WATER p
procces
esse
processed se
ed food
fo
ood
od ((Sulphite
S lp
Su lphite reducing g 2
20 05
2005 per 250 ml
an
nae
aerorobe
anaerobes) bes)s)
80. CHEMICAL/
L/ Basmati
Ba
asm s atti Ri
R
Rice
ce ((Raw
Raw
Ra w Damaged
Dama
Da mage
ma g d an and
nd di
discoloured
isc
scol
ollou
oure
re
ed FSSAI:Cereal
F
FS SAI:
SA I:Ce
I:Cere
Ce re
eal
a and
and 0.005-25.0%
FOOD AND
D Milled/Par
Miilllled
ed/P
ed/ ar grains
gr
rai
annss cereal
ce
ere
reaal products;1.4,
al prrod
odu
ducts;1.4,
AGRICULTURAL
TURAL Boiled/Un
Boiled ed
d/U
/Unn Polished/
Po
olished/ 2016
20
016 6
PRODUCTS
TS Brown Basm Basmati
Baasm
smati
81. CHEMICAL/
L/ Rice), Wheat
Wheh at / Precook
Precoo
oo
ok Length
L ng
Len th
h AFLPL/SOP/CH/I
AFL
AF LPL/SOP/CH/I
LP 0.5-20 mm
FOOD AND
D Wheat Flour NH/231
AGRICULTURAL
TURAL
PRODUCTS
TS
82. CHEMICAL/
L/ Basmati Ricee ((R
(Raw
Raw Min
Min L/B ratio AF
AFLPL/SOP/CH/I
AFLPL/SOP/CH/I 1.0-6.0
FOOD AND
D Milled/Par NH/
NHH/ 231
AGRICULTURAL
TURAL Boiled/Un Polished/
P lished//
Po
PRODUCTS
TS Basmati
Brown Baasm
smat
ai
at
83. CHEMICAL/ Rice), Wheat / Broken& Fragment FSSAI Manual, Cereal 0.005 -25 g/100g
FOOD AND Wheat Flour & Cereal Products,
AGRICULTURAL 2016
PRODUCTS
84. CHEMICAL/ Basmati Rice (Raw Foreign Matter IS 4333 P (1) :2018 0.001-25
FOOD AND Milled/Par g/100g
AGRICULTURAL Boiled/Un Polished/

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 10 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

PRODUCTS
TS Brow
Brown
B ownn Ba
Basm
Basmati
sm
maatti
85. CHEMICAL/
L/ Rice), Wheat
Whe
W heeat / Other
Othe
he
er rrice
ice FSSA
FSSAI
FSSA
SAII Manual,
Ma
Manu
anu
nual
al, Ce
Cere
Cereal
real 0.005 -25 g/100g
FOOD AND
D Wheat
Whea
Wh eat Flour
Fllou
o r Cereal
& Ce
Cere
real
re Product,
all P rod
ro
odu
duct,,
AGRICULTURAL
TURAL
AL 2016
20
016
1
PRODUCTS
TS
86. CHEMICAL/
L/ Basmati
Basm
Ba smat
sm atti Ri
Rice
ice
ce ((Ra
(Raw
R w
Ra Immature
Im
mma
matture grains
s FSSAIManual
F
FS SAIM
SA IM
Mannua
uall Cereal
C re
Ce eal
al 0.005 -25 g/100g
FOOD AND
D Milled/Par
Mill
Mi llllede /P
ed/Par
Par and
a
an Cereal
d Ce
Cere
reall p
re products,
rodu
ro d ct
ducts,
s
s,
AGRICULTURAL
TURAL
A
AL Boiled/Un
Boil
Bo ilied
ed/U/Un
/U n Polished/
P lilish
Po s ed
ed// 2016
2
20166
PRODUCTS
TS Brown
Brow
Br ow
o wn B Basmati
Baassmmat
atii
87. CHEMICAL/
L/ Rice),
ce), Wheat
Rice
Ri W he eat / Chalky
Ch
Chal
halky
ky ric
ky rice
ce FSSA
FSSAIManual
FSSA
S IM
Man nua
uall Cereal
C re
Ce eal
al 0.005 -25 g/100g
D
FOOD AND Wheat
Whea eatt Flour
F ou
Flo r annd Ce
and Cere
real
al p
Cereal rodu
ro d ct
cts
products, s,
AGRICULTURAL
TURAL
ALL 2016
2
20
016
16
6
PRODUCTS
TS
88. CHEMICAL/
L/ Basm
Basmati
B smata i Ri
at R
Rice
cee ((Ra
(Raw
Raaw Black
B
Bl
lac
ack Kernels
K rnels
Ke FSSAI
F
FS SAII Manual,
SA M nual, C
Ma Cereal
ereal 0.005 -25 g/100g
FOOD AND
D Milled/Par
M
Miilllled
ed
d/P/Par
ar Cereal
& Cere
C
Ceere
real
al P
al Products,
rod
od
ducts,
AGRICULTURAL
TURAL Boiled/Un
Bo
Boil
oilied/U Un Polished/
/U Polilisshed
Po ed/
d/ 2016
201
16
PRODUCTS
TS Brown
Br
row wn Ba Basmati
asmmati
ati
89. CHEMICAL/
L/ Rice),
Rice ) Wheat
e), W he
heat
at / Under milled
miilled
d ri
rrice
ice
ice FSSA
FSSA
S Manual,
Man
anual, Cereal 0.005 -25 g/100g
D
FOOD AND Wheat Flour Flou
Flou
Flo r & Ceere
rea
Cerealal Products,
AGRICULTURAL
TURAL 2016
201
2016
16
PRODUCTS
TS
90. CHEMICAL/
L/ Basmati Rice (Raw (Ra
Ra
aw Paddy
Padd
Paddy
dd y gr
grai
grain
ain
ai n Fssai Manual, Cereal 0.005 -25 g/100g
FOOD AND
D Milled/Par & Cereal Products,
AGRICULTURAL
TURAL Boiled/Un Polished/
Poolilish
s ed/ 2016
201
PRODUCTS
TS Brown Basm
Basmati
matati
91. CHEMICAL/
L/ Rice), Wheat
Wheeat
a / Other
O ther rice included red
d Fs
Fssai
ssa
saii Manual, Cereal 0.005 -25 g/100g
D
FOOD AND Wheat Flour
Flou
Flourr
ou grains & Ce
Cere
ere
real Products,
Cereal
AGRICULTURAL
TURAL 20166
PRODUCTS
92. CHEMICAL/ Basmati Rice (Raw Other grain IS 4333 P (1) :2018 0.01-5.0
FOOD AND Milled/Par g/100g
AGRICULTURAL Boiled/Un Polished/
PRODUCTS Brown Basmati
Rice), Wheat /

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 11 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

93. CHEMICAL/
L/ Wheat
W
Wheatt Flour
ea Flou
Flourr Elongation
Elonga
El ga
gati
ati
t on Rat
Ratio
atio
io
o AFLPL/SOP/CH/I
A
AF
FLP
LP
PL/
L/SO
SOP/
SO P/CH
H/I
/I 0.5-6 mm
FOOD AND
D NH/
NHH/ 231
231
AGRICULTURAL
TURAL
ALL
PRODUCTS
TS
94. CHEMICAL/
L/ Basmati
Basm
Ba s atti Ri
sm Rice
c ((Ra
ce (Raw
R w
Ra Weevilled
W
Weev
e vilille
led
d gr
gra
grains
ains
ains
ai I 4
IS 4333
3 3 P (1
33 ((1)) :2018
:201
:2 18 1-50% (by
FOOD AND
D Milled/Par
Mill
Mi lll ede /P Parr count)
AGRICULTURAL
TURAL
A
AL Boiled/Un
Boil
Bo ililed
e /U
ed n Polished/
/Un Polish
Polishe ed/
PRODUCTS
TS Brown
Brow
Br o n Ba
ow Basmati
Basmmatatii
95. CHEMICAL/
L/ Rice),
Rice
Rice),
ce ), Wheat
W heeat
a / Moisture
M
Moistu
ure IS 4
4333
333
333 P (I
(II)
I) : 2
201
2017
017
7 0.02 g//100g -25
D
FOOD AND Wheat
W
Wh heatt Flour
Whea Flou
Fl ur g/100g
AGRICULTURAL
TURAL
ALL
PRODUCTS
TS
96. CHEMICAL/
L/ Basm
Basmati
Basmsmatatii Ri
at Rice
ice
ce ((Ra
(Raw
Raw
Ra w Crude
C
Cr ud
de Fibre
Fibr
Fibr
Fibe IS
S11155
1 5 : 20
15 2022
022
22 0.025-
FOOD AND
D Milled/Par
M
Mi lled
ed/P
ed /P
Par 50g/100g
AGRICULTURAL
TURAL Boiled/Un
B
Bo
oilled/U
ed Un Polished/
d/U Poolilish
shed
sh e /
ed
PRODUCTS
TS Brown
Br
Bro
rown Ba Basmati
Basm s at
sm atii
97. CHEMICAL/
L/ Rice),
Riicee), Wheat
Whe
W he
eat / Crude
Cr
rud
de Fibre
Fibr
Fibree IS
S1102
10226
0 26 (P
02 (P-I): 1982 0.025-
D
FOOD AND Wheat
Whea at Flour
ea F ou
Fl o r 50g/100g
AGRICULTURAL
TURAL
PRODUCTS
TS
98. CHEMICAL/
L/ Basmati Rice ((Raw
Raw
Ra w Dietary Fi
Di Fibre
ibre AOAC
A
AO AC 985.29,2019 0.2-50g/100g
FOOD AND
D Milled/Par
AGRICULTURAL
TURAL Boiled/Un Polished/
Polish
she
sh ed/
PRODUCTS
TS Basmati
Brown Basm matai
99. CHEMICAL/
L/ Rice), Wheat
Wheeat / Fatt
F
Fa IS
S44684
684 : 1975 0.02-70
FOOD AND
D Wheat Flour
Flouur g/100g
AGRICULTURAL
TURAL
PRODUCTS
TS
100. CHEMICAL/ Basmati Rice (Raw Fat AOAC 922.06, 2019 0.02-25
FOOD AND Milled/Par g/100g
AGRICULTURAL Boiled/Un Polished/
PRODUCTS Brown Basmati
101. CHEMICAL/ Rice), Wheat / Carbohydrates IS 1656 : 2022 1-99g/100g
FOOD AND Wheat Flour

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 12 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL
PRODUCTS
TS
102. CHEMICAL/
L/ Basmati
Ba
Basm
asm smatii Ri R
Rice
cee ((Raw
Ra aw Carbohydrates
C
Ca
arboh
rb
boh
hyd
ydra
rate
te
es AFLPL/SOP/CH/I
AFLP
AF LP
PL/
L SO
OP//CH/I 1-99g/100g
D
FOOD AND Mil
Mi lled/P
lllled
Milled/Par Pa
arr NH/2
NH / 53
/2
NH/2535
TURAL
AL
AGRICULTURAL Boil
Bo ililed
iled
Boiled/Un e /UUn Polished/
P lilish
Po shhed
e /
PRODUCTS
TS Brown
Brow
Br own
ow Basmati
n Ba
B s at
sm atii
103. CHEMICAL/
L/ Rice),
Rice
Rice),
ce ), Wheat
W he
heatat / Protein
Prottein
ei IS
S7721
7219
219
9 : 19
1973
73 0.5-50
FOOD AND
D Wheat
W
Whea
Wh heatt FlourF ou
Fl ur g/100g
AGRICULTURAL
TURAL
AL
PRODUCTS
TS
104. CHEMICAL/
L/ Basm
Basmatismat atii Ri
R
Rice
cee ((Ra
(Raw
Raw Protein
Protei
ein
n AOAC
AO AC
C9991
991.20,
91
1.2
.20,
20, 201
2019
01
19 0.5-50
FOOD AND
D Milled/Par
Mi illlled
ed/P
ed / arr
/P g/100g
AGRICULTURAL
TURAL Boiled/Un
Boil
Bo illed
ed/U
/Un
/U n Polished/
Polilish
Po sh
hed
e /
PRODUCTS
TS Brown
B
Br ow Basmati
wn Basm
Ba asm
smat ai
at
Rice),
R
Riice e), Wheat
W
Wheheat
he att /
W h t Flour
Wh
Wheat Flou
Fl ouur
105. CHEMICAL/
L/ Infant
Infa
fa
ant n Milk
Millk
M Moisture
Mo
oisstu
ture
re ((g/
(g/100gm)
g/10
100g
0g
gm)
m) IS16072:2012
IS
S16
1607
0 2:20
201
20 12 0.1-10 g/
D
FOOD AND Subs sti
titu
tute
tu te/F
Substitute/Follow /Fol
o low 100g
AGRICULTURAL
TURAL up FormuFormula-
mu
mula
ula
la--
PRODUCTS
TS Complimentary
Complime enttar
ary
ary
106. CHEMICAL/
L/ Food/Processed ed
d To l mi
Total milk
ilk
k prot
protein
teiin IS7219:1973-2020
IS
S7219:1973-2020 0.1-20 g/
FOOD AND
D Cereal Based (g/100gm)
(g/1
(g/100
/100gm
00 gm))
gm 100g
AGRICULTURAL
TURAL Complimentaryy
PRODUCTS
TS Food/ Follow wU Upp
107. CHEMICAL/
L/ Formula- Fat:
F
Fa t: IS11721:2013
IS
S11
1 721:2013 0.5-25g/100g
D
FOOD AND Complimentary
Compliment nta
nt ary a .milk fat (g/100gm)
a.milk
AGRICULTURAL
TURAL Food/
PRODUCTS
TS Processed
P d Cereal
C l
Based
Complimentary
Food
108. CHEMICAL/ Infant Milk b.total fat (g/100gm) IS11721:2013 0.2-25 g/
FOOD AND Substitute/Follow 100g
AGRICULTURAL up Formula-

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 13 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

PRODUCTS
TS Comp
Complimentary
C plilim
imenttar ay
109. CHEMICAL/
L/ Food/Processed
Food/P /Prroce ce
cess
essede
ed Tota
ta
aaash
s (g/100gm)
sh (g/100g
0g
gm)
m Annex
Anne
Annex
ne x B of IIS
S 14
14433
443
433 0.05-10 g/
FOOD AND
D Cereal
Cere
Ce real
rea Based
Bas
a ed d 100g
AGRICULTURAL
TURAL
AL Complimentary
Comp
Co mpliimem ntta arry
PRODUCTS
TS Food/
Food
Fo o / Fo
od Follow
Follllow
o U
ow Up p
110. CHEMICAL/
L/ Formula-
Form
Fo rmul
rm ula a- Accid
Acid,
i , in
iinsoluble
nsoluble as
ash
sh Annex
A
Anne
ex C IS
S 14433
1443
144 3
43 0.04-2 g /
FOOD AND
D Complimentary
Comp
Co m liime
mp ment ntar
aryy ((g/100gm)
(g
g/1
/100
100
00gm) 100g
AGRICULTURAL
TURAL
A
AL Food/
Food
Fo od/
od
PRODUCTS
TS Processed
Proc
Pr occes
o ssseed Cereal
Cerreal
Ce
Based
Base
Ba s d
Complimentary
Compmplilime
m nt
me ntar
ay
ar
Food
Foood
111. CHEMICAL/
L/ Infant
In
nfa
ant Milk
Mililkk
M Solubility
S
So lubi
lu bilility
ty ((g/
(g/100gm):
g//10
100g
0gm)
m)): IS12759:1989
IS12
IS12
2759:
9:19
19
989
89 0.05-
FOOD AND
D Substitute/Follow
S
Su bsti
bs titu
ti
itute
te/F
te / ol
/F o lo
low a In
a) Insolubility
Insol lubbiliity Index
Index
dex 5ml/100gm
AGRICULTURAL
TURAL up F
up Formula-
orrmu
mula l -
la
PRODUCTS
TS Complimentary
Com
Co mpliimem nt ntar
aryy
112. CHEMICAL/
L/ Food/Processed
Fooodd/Pro oce ess
sse ed b)) So
Solubi
Solubility,
bilility
ty, Pe
Percen
Percent
entt by IS
S1144
14433:2022
4 33:2
44 :2
202
0 2 5-
FOOD AND
D Cereal
Cere al Based
eal Bas
ased ed Mass 99.95g/100g
AGRICULTURAL
TURAL Complimentary
Compli lime
ment
me ntary
PRODUCTS
TS Food/ FollFollow
llow
owwU Up p
113. CHEMICAL/
L/ Formula- Chloride
C
Ch loride
d (g/100gm)
(g/10
/100g
0 m) IS11763:2011
S 5-
FOOD AND
D Complimentaryy 1000mg/100 g
AGRICULTURAL
TURAL Food/
PRODUCTS
TS Processed Cereal Ceereal
114. CHEMICAL/
L/ Based Crude
C
Cr ude fibre IS:
IS
S: 10226 ( I ):1982 0.02 g/100g
FOOD AND
D Complimentary
Compliment nta
nt ary to10g/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
115. CHEMICAL/ Infant Milk Carbohydrate Annex C of IS 5 g/100g
FOOD AND Substitute/Follow 1656:2022 to100g/100g
AGRICULTURAL up Formula-
PRODUCTS Complimentary
116. CHEMICAL/ Food/Processed Linoleate as Linoleic acid AOAC 996.06 0.5-80
FOOD AND Cereal Based g/100g

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 14 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Comp
Complimentary
C plilim
imenttar
ay
PRODUCTS
TS Food// Fo Follow
o U
ow Upp
117. CHEMICAL/
L/ Formula-
Fo
orm
rmula a- Scorched
S
Sc
corrch
hed particles
par
parrti
ticl
cl s
cl
cles IS
S1135
13500:1992
35
3500
500
0:1
199
92 7.5 mg/100g to32.5
D
FOOD AND Complimentary
Comp
Co mpliimem ntta
arry mg/100g
TURAL
AL
AGRICULTURAL Food/
Food
Fo o /
od
PRODUCTS
TS Processed
Proc
Pr oces
oc es
ssse ed Cereal
Cere
Ce re
eal
118. CHEMICAL/
L/ Based
Base
Ba sed
se d Ir n ((mg/100g)
Iron
Ir mg/100g) ISO
IS
SO 21424:
214
21 424: 2
2018
018
018 0.5-10.0
FOOD AND
D Complimentary
Comp
Co m liment
mp ment
n ar
aryy mg/kg
AGRICULTURAL
TURAL
AL Food
Fo o
od
PRODUCTS
TS
119. CHEMICAL/
L/ Infa
Infant
ant Milk
Mililkk Phosphorus
Phos
sph
horus
uss (mg/100g)
(mg
g/1
/100
00g)
g) IS:12756:2019
IS
S:1
: 27
756
5 :2
201
0199 5mg\100 to
FOOD AND
D Substitute/Follow
Suubs
bsti
t tu
titutete
e/F/ olllo
l w 1000mg\100g
AGRICULTURAL
TURAL Formula-
up F ormu
or mu
m ula a-
PRODUCTS
TS Complimentary
C
Co mplililime
mp ment
me n ar
ntay
120. CHEMICAL/
L/ Food/Processed
F
Foood/P
odd/P
/Pro rocce
ro cessssed
e
ed Calcium
Ca
alc
lciu
iumm (mg/kg)
(mg/
(m g/kg
kg)) IISO
IS
SO
O 21424:
2142
21 424: 2
42
424 2018
018
01 5.0-100
FOOD AND
D Cereal
Cere
Ce r all Based
Bas
asededd mg/kg
AGRICULTURAL
TURAL Complimentary
Coomp
mplilme ment nta
ntary
ry
PRODUCTS
TS Food/
Food d/ FoFollow
Folll ow
w Up
121. CHEMICAL/
L/ Formula-
Formul la- Phosphorus
P
Phos
sph
phor
orus
or u (mg/100g)
us (mg
g/1
/100g)
g) ISO
O 21424:
214
21 424: 2018 10.0-200
FOOD AND
D Complimentary
Complime enttary
ary
ar mg/kg
AGRICULTURAL
TURAL Food/
PRODUCTS
TS Processed Cereal Cere real
al
122. CHEMICAL/
L/ Based Iodine
Io
odi
din
ne (mcg/100g)) IS 17379: 2020 50-1000
FOOD AND
D Complimentary
Complimentar arry mg/kg
AGRICULTURAL
TURAL Food
PRODUCTS
TS
123. CHEMICAL/
L/ Infant Milk
Mililkk Copper (mg/kg) IS : 1699
16 9 : 1995
169 2.0-50.0
FOOD AND
D Substitute/Follow
S b i /F ll mg/kg
AGRICULTURAL up Formula-
PRODUCTS Complimentary
124. CHEMICAL/ Food/Processed Magnesium (mg/kg) ISO 21424: 2018 5.0-100
FOOD AND Cereal Based mg/kg
AGRICULTURAL Complimentary
PRODUCTS Food/ Follow Up

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 15 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

125. CHEMICAL/
L/ Form
Formula-
F rmul
ulla- Zinc ((mg/kg)
Zi m /k
mg/kgg) ISO
IS
SO 21424:
21
2142
142
424
4: 2
4: 201
2018
18 5.0-100
FOOD AND
D Complimentary
Compmplilime
ment
n arry
nt mg/kg
AGRICULTURAL
TURAL
ALL Food/
Foood
od//
PRODUCTS
TS Processed
Pro
Pr ocesse
oces ed Cereal
se Cere
Ce real
al
126. CHEMICAL/
L/ Based
Base
Ba s d
se Sodium
Sodiu
So um ((mg/kg)
um mg/k
mg /kg)
/k g) IISO
ISO 21424:
214
21 424:
4 22018
018
01 10.0-200
FOOD AND
D Complimentary
Com
Co mplilime
mp m nt
me n ar
aryy mg/kg
AGRICULTURAL
TURAL
A
AL Food
Fo od
od
PRODUCTS
TS
127. CHEMICAL/
L/ Infant
Infa
In fant
fan Milk
nt Milkk Potassium
P
Potass
siu
ium
m (m
(mg/kg)
mg//kg) ISO
ISO 21
2142
21424:
4 4: 20
201
2018
18
18 5.0-100
D
FOOD AND Subs
Su b ti
titu
tuute
t /F
Substitute/Follow/ ol
o lo
ow mg/kg
AGRICULTURAL
TURAL
ALL up FFormula-
ormu
or m la
mu la--
PRODUCTS
TS Complimentary
Coomp
mplilime
meent ntar
arry
128. CHEMICAL/
L/ Food/Processed
Food
Fo od/P
od /Pro
/P r cess
roce ess
s ed d Manganese
M
Mang
gan
nes
ese
e (mcg/100g)
(mcg
(m cg/1
cg/100
00g)
g)) ISO
IS
SO 21424:
2 42
21 424
4: 2
2018
018
018 0.2-5.0
FOOD AND
D Cereal
C
Ce real Based
eal Bas
ased edd mg/kg
AGRICULTURAL
TURAL Complimentary
C
Coomp plilime
lime
ment ntar
ay
ar
PRODUCTS
TS Food/
Foood/ Fo Follow
Foll
lll ow
o U Up
129. CHEMICAL/
L/ Formula-
Foormmul
u a-- Selenium
Se
ele
eni
n um IS
S 20649
206
2 0 49
06 10.0-200
D
FOOD AND Complimentary
Compmpplilime
m nt
me ntar
ay mg/kg
AGRICULTURAL
TURAL Food/
PRODUCTS
TS Processed
Processe ed Cereal
Cere
Ce r al
rea
130. CHEMICAL/
L/ Based Vitamin A (m
Vi ((mcg/100g)
cg//1
/100g)
/10 IS
S 16639 0.2-5.0
FOOD AND
D Complimentaryy mg/kg
AGRICULTURAL
TURAL Food
PRODUCTS
TS
131. CHEMICAL/
L/ Infant Milk Vitamin
V
Vitamin D (mcg/100g)) IS
S 17177
17177 0.02-0.5 mg/kg
D
FOOD AND Substitute/F/F
Fol
o low
Substitute/Follow
AGRICULTURAL
TURAL Formula-
up Formumuula
la--
PRODUCTS
TS Complimentary
C li t
132. CHEMICAL/ Food/Processed Thiamine (mcg/100g) IS 17669 0.10-10.00 mg/kg
FOOD AND Cereal Based
AGRICULTURAL Complimentary
PRODUCTS Food/ Follow Up
133. CHEMICAL/ Formula- Riboflavin (mcg/100g) IS 17669 10.0-5000
FOOD AND Complimentary mcg/100g

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 16 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Food
Food/
F od//
PRODUCTS
TS Processed
Proces d Cereal
esssed Ceere
real
a
al
134. CHEMICAL/
L/ Based
Base
Baase
sedd vvitaminB6
vit mi
taminB
nB6
6 (mcg/100g)
(mcg
(m cg//1
cg /100
/100
0g)
g) IS
S 17669
176
1 76
7669
669
9 50.0-1000
D
FOOD AND Complimentary
Comp
Co mpliime
m ntta
arry mcg/100g
TURAL
AL
AGRICULTURAL Food
Fo o
od
PRODUCTS
TS
135. CHEMICAL/
L/ Infant
Infa
In fant
fan Milk
nt Mililkk vvitamin
ita
amin
mi C (mg/100g)
(mg/10
00g
g) IS
S1171
17176:2019
7176
76
76:2
6 201
19 10mg/100g to
FOOD AND
D Substitute/Follow
Subs
Su b ti
bs titu
tute
tu e/F /Fol
ollo
low 1000mg/100g
AGRICULTURAL
TURAL
AL up FFormula-
ormu
or m la
mu a-
PRODUCTS
TS Complimentary
Comp
Co m lilime
mp m nt
me n ar
ay
136. CHEMICAL/
L/ Food/Processed
Foodo /P
/Pro roce
ro cess ss
sed vitamin
vitami
min
n C (mg/100g)
(m
(mg/10
m 00g 0g)) IS
S55838
83
38 :1
:1970
197
9700 1.0-100 mg/100g
FOOD AND
D Cereal
Ceere a Based
real
al Bas
B ased
as edd
AGRICULTURAL
TURAL Complimentary
Comp
Co mplililime
mp ment
me
ment ntar
aryy
PRODUCTS
TS Food/
F
Fo Follow
od// Foll
od Foollllow
ow UUp
137. CHEMICAL/
L/ Formula-
F
Foormmulula a- Vitamin
Vi
ita
t mi
min
n K (m
(mcg
(mcg/100g)
cg/1
/100
0 g)
00g IS 21446
IS 214
446 5.0-1000 mcg/100g
FOOD AND
D Complimentary
Comp
Co mpliime m nt ntar
aryy
AGRICULTURAL
TURAL Food/
Foood d/
PRODUCTS
TS Processed
Proc ces
esse s d Cereal
se C real
Ce
138. CHEMICAL/
L/ Based Choline
C
Ch olin
ol in
ne (mg/100g)
(m
mg//10
1 0g
0g) IS17
IS17668:2021/
17
766
668
8:2021/ 10.0-200
FOOD AND
D Complimentary
Complime enttary
ary
ar ISO21468:2020
IS
ISO2
SO21468:2020 mg/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
139. CHEMICAL/
L/ Infant Milk vitamin
vita
ta
amin E (mg/100g)
(mg/100g
0g
g) IS 16639 0.2-100.0
FOOD AND
D Substitute/Follow
Substitute/Fol
olllo
l w mg/100g
AGRICULTURAL
TURAL Formula-
up Formula a-
PRODUCTS
TS Complimentary
Compliment nta
ntary
140. CHEMICAL/
L/ Food/Processed
Food/Proroce
cess
ce ssed
ss ed Niacin IS 17669
176
176
7669 2-1000 mg/100g
FOOD AND
D Cereall Based
C B d
AGRICULTURAL Complimentary
PRODUCTS Food/ Follow Up
141. CHEMICAL/ Formula- Folic acid AOAC2013.13 5-100 mcg/100g
FOOD AND Complimentary
AGRICULTURAL Food/
PRODUCTS Processed Cereal

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 17 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

142. CHEMICAL/
L/ Base
Based
B sed
d Pantothenic
Pantot
Pa the
h ni
nic
c acid
acid
d IS
S 16642
166
1 66
642 1-100 mg/100g
FOOD AND
D Complimentary
Comp
mplilime
ment
n arry
nt
AGRICULTURAL
TURAL
ALL Food
Fo
ood
PRODUCTS
TS
143. CHEMICAL/
L/ Infant
In
nfa
fant
n Milk
nt Mililkk Vitamin
Vita
Vit min
tamin B1
B12
2 I 1
IS 16640
6 40
664 or
or 0.1-250
FOOD AND
D Substitute/Follow
Subs
Su bsti
bs titu
tu ute
e/F/Fol
ollo
loww AOAC
A
AO AC 2
AC 2014.02
014.
4 02
4. mcg/100g
AGRICULTURAL
TURAL
A
AL up FoFormula-
F rm
rmul
mula a-
PRODUCTS
TS Complimentary
Comp
Co m liment
mp ment n ar
aryy
144. CHEMICAL/
L/ Food/Processed
Food
Fo o /P
od Pror ce ess
sseed Biotin
Bi IS 17670
176
7670
70
0 5-100 mcg/100g
D
FOOD AND Cereal
Cere
Ce r al Based
Bas sed
AGRICULTURAL
TURAL
ALL Complimentary
Compmplilimem nt
me ntar
ay
ar
PRODUCTS
TS Food/
Foood
od// FoFollow
Foll
lllow
llow
o U Upp
Formula-
Form
Fo rm
rmul
mul
u a-
Complimentary
C
Co mpllime
mp lime
ment n ar
ntary
F
Fo od
od/
Food/ d/
Processed
Prroces ssesedd Cereal
C real
Ce all
Based
Baase ed
Complimentary
Compmp plilime
m nt
me ntar
ay
Food
145. CHEMICAL/
L/ Canned & Calories
C
Calo
a oriies IS
S114333:2022
43
4333:2022 20 Cal/100g to
FOOD AND
D Processed 500 Cal/100g
TURAL
AGRICULTURAL Food
PRODUCTS
TS
146. CHEMICAL/
L/ Canned & Water
Wat
Water content IS 2362: 1993: 0.1 % to
FOOD AND
D Processed 2020
20 2 99.5 %
AGRICULTURAL
TURAL Food
PRODUCTS
TS
147. CHEMICAL/
L/ C
Cannedd& Acid
A id iinsoluble
l bl ash
h IS 4
4684-1975
684 1975
68 0.01 g/100g to
FOOD AND Processed
AGRICULTURAL Food
PRODUCTS
148. CHEMICAL/ Canned & Acid insoluble ash IS:4624: 1978: 2020 0.01 g/100g to
FOOD AND Processed
AGRICULTURAL Food

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 18 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

PRODUCTS
TS
149. CHEMICAL/
L/ Can ed &
Canned
Cann Added
Adde
de
ed Synthetic
S nthetic
Sy c colour
colo
co lour FSSA
FSSAI:food
FSSA
SAI:I:fo
food
od 1 mg/kg to
FOOD AND
D Processed
Proc
Pr
roc
oces
e se
ed additives,:4.2
addi
additi
tive
ive
v s,
s,:4 2 2016:
:4.2
:4.2 2016
2 6:
6: 500 mg/kg
AGRICULTURAL
TURAL
AL Food
Foo
Fo od
od
PRODUCTS
TS
150. CHEMICAL/
L/ Canned
Cann
Ca n ed
nn d& Cholestrol
Ch
holes
estrol
es
s AOAC
A
AO AC 975.03,
AC 975
5.003, 10 mg/kg to
FOOD AND
D Processed
Proc
Pr oces
oces
oc sse
s ed 21ST
2
21 Edition:
ST E
Ed
dition
on 2019
n: 20
2 19 1000 mg/kg
AGRICULTURAL
TURAL
A
AL Food
Fo o
od
PRODUCTS
TS
151. CHEMICAL/
L/ Canned
Can
Ca nnedd& Dietary
Di
Diet
ietar
etarry Fi
Fibre
ibr
bre AOAC-985.29:
AO
OAC
A -98
985.
5.29
29:: 2019
29 19
9 0.2 g/100g to 15
D
FOOD AND Proc
oces
esse
s d
se
Processed g/100g
AGRICULTURAL
TURAL
ALL Food
Fo
ood
PRODUCTS
TS
152. CHEMICAL/
L/ Cann
Canned
C nne
ed &
ed Energy
E
En
ner
e gy IS:
IS
S: 14433:
1443
144 3: 2007:
43 7: 15 kcal/100g t o
FOOD AND
D Processed
P
Pr
roc
ces
sse
sed
d 2018
2018
18 900 kcal/100g
AGRICULTURAL
TURAL Fo
Food
oo
PRODUCTS
TS
153. CHEMICAL/
L/ Cann
Canned
ned & Carbohydrate
Carboh
hyd
dra
ratte
te S 16
1656:2022
656
6:2
:202
022 2 g/100g to 98
D
FOOD AND Processe
se
ed
Processed g/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
154. CHEMICAL/
L/ Canned & Carbohydrate
Carb
Ca rboh
rbohyd
oh ydra
ydrate
ra te AFLPL/SOP/CH/INH/2 2 g/100g to 98
FOOD AND
D Processed 5 no/Issue date
53 g/100g
AGRICULTURAL
TURAL Food :04/01.06.2021
:0
04/
4 01.06.2021
PRODUCTS
TS
155. CHEMICAL/
L/ Canned & Fat
F at AO
AOAC
OACAC 0.5 g/100g to 70
D
FOOD AND Processe
sed
Processedd 922.
922.06
2..06
06,21st
922.06,21st g/100g
AGRICULTURAL
TURAL Food
F d Edition:
Edi i 2019
PRODUCTS
156. CHEMICAL/ Canned & Fat IS 4684: 1975 0.5 g/100g to 70
FOOD AND Processed g/100g
AGRICULTURAL Food
PRODUCTS

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 19 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

157. CHEMICAL/
L/ Cann
Canned
C nned
ed
d& Iron
Ir o AFLPL/SOP/CH/I
A
AFFLP
LP
PL/
L/SO
SOP/
SO P/CHH/I
/I 1 mg/Kg to
FOOD AND
D Processed
Proces
esssed
d NH/255
NHH/2 55 Issue
/255 sue Dt./No.:
IIss
ss Dt../N
/No.: 250 mg/Kg
AGRICULTURAL
TURAL
ALL Food
Fo
ood 04/01.06.2021:
0
044/0
/01.
1.06
1. 06
6.2 20221:
1
PRODUCTS
TS 2021
20
021
2
158. CHEMICAL/
L/ Canned
Cann
Ca n ed
nn d& Calcium
Calciu
Ca iu
um AFLPL/SOP/CH/I
AFLP
AF LPL/
LP L//SO
S P//CH CH/I 1 mg/Kg to
FOOD AND
D Processed
Proc
Pr oces
oc es
ssse
ed NH/255
N
NH /255
/2 555 IIssue
sue Dt./No.:
ss D ./
Dt ./No
Noo.: 500 mg/Kg
AGRICULTURAL
TURAL
A
AL Food
Fo od
od 04/01.06.2021:
0
04 /0
01.06
1.066.2 20221:
PRODUCTS
TS 2021
2
20 211
159. CHEMICAL/
L/ Canned
Cann
Ca n ed
nn d& Moisture
M
Moistu
ure IS:4684:
IS:4
IS 468
684:4:: 0.2 g/100g to 90
D
FOOD AND Pro
Pr oces
esse
sed
se
Processed d 1975
19 75 g/100g
AGRICULTURAL
TURAL
ALL Food
o
PRODUCTS
TS
160. CHEMICAL/
L/ Cann
Canned
Cannnned
ed & Moisture
M
Moisstu
ure
e IS:4624:
IS
S:4
462
6 4: 197
1
1978:
97
78:
8 20
201
2018
18 0.2 g/100g to 90
FOOD AND
D Processed
P
Pr oc
ces
e sed
se
ed g/100g
AGRICULTURAL
TURAL Food
F
Fooodd
PRODUCTS
TS
161. CHEMICAL/
L/ Ca
Canned
annned & pH
HVValue
a ue
al FSSAI
FS
SSA
S I (F(Fruit
Fru
ruiitit & 1 to 14
D
FOOD AND Proc
ces
esse
s d
se
Processed Vege
Ve g ta
ge tabl
Vegetableble
ble Products
AGRICULTURAL
TURAL Food 2.3
3 ):
PRODUCTS
TS 2016
20 16
162. CHEMICAL/
L/ Canned & Protein
Prot
Pr tein S:7219:1973:
S
S:7219:1973: 1973 0.5 g/100g to 70
FOOD AND
D Processed g/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
163. CHEMICAL/
L/ Canned & Salt
S
Salt IS
S22860:
860: 1964: 0.02 g/100g to 50
D
FOOD AND Processed
d 19
964
1964 g/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
164. CHEMICAL/ Canned & Saturated fatty acid AOAC 996.06,21st 0.01 g/100g to 100
FOOD AND Processed Edition: 2019 g/100g
AGRICULTURAL Food
PRODUCTS
165. CHEMICAL/ Canned & Starch IS: 4706: (P-II): 1 g/100g to
FOOD AND Processed 1978-2020: 2020 98 g/100g

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 20 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Food
F
Food
PRODUCTS
TS
166. CHEMICAL/
L/ Canned
Cann
Ca nned &
nn Sugar
S
Su
ug
gaa
ar IS
S:3 3884
8 4 : 19
88 1993-
993- 0.5 g/100g to 70
D
FOOD AND Pro
Pr ocesse
oces se
Processeded 20
019
1
2019 g/100g
TURAL
AL
AGRICULTURAL Food
Fo o
od
PRODUCTS
TS
167. CHEMICAL/
L/ Canned
Cann
Ca nned
nn ed
d& Sugar
S
Suga
uga
g r IS
S 0.5 g/100g to 70
FOOD AND
D Processed
Proc
Pr o es
oc ssed
s ed 2650:
2
26 0: 1975-2020:
50 19
975
5-20
020
2 : g/100g
AGRICULTURAL
TURAL
AL Food
Fo o
od
PRODUCTS
TS
168. CHEMICAL/
L/ Cann
Canned
nned
ed & Totall a
ash
sh IS:4624:
IS
S:4
: 6224:
4 11978-
978
97 8- 0.2 g/100g to 10
FOOD AND
D Processed
Pr
roc
oces
esse
es sed
d 2018
2
20
018
18
8 g/100g
AGRICULTURAL
TURAL Food
Fo od
PRODUCTS
TS
169. CHEMICAL/
L/ Ca
Canned
C ann
n ed & Total
To
ota
tall as
ashh IS
IIS:4684:
S:4
:4
468
684:
4: 1
1975-
975
97 5- 0.2 g/100g to 10
FOOD AND
D Processed
Pr
Proc
ro essse
sedd 2020
20 2
20 g/100g
AGRICULTURAL
TURAL Food
Fo
oodd
PRODUCTS
TS
170. CHEMICAL/
L/ Cannedd& Trans
T
Tr an
ns fa
fatt
fatty
ttty ac
acid
id
d AO
AOAC
OAC 996.06,21st
9 0.01 g/100g to 100
FOOD AND
D Processed
Processe
ed Edition:
Edit
Editio
it ion: 2019 g/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
171. CHEMICAL/
L/ Canned & Unsaturated
Un
nsa
s turated fatty acid
ac AOAC 996.06,21st
AOAC
A 0.01 g/100g to 100
FOOD AND
D Processed Ed
Edition:
Ed 2019 g/100g
AGRICULTURAL
TURAL Food
PRODUCTS
TS
172. CHEMICAL/
L/ Canned & Vitamin-A IS:5886:
IS:5
IS:5
588
886: 1970- 2020:/ 100 µg/100g to
FOOD AND
D Processed
P d 1000 µg/100 g
AGRICULTURAL Food
PRODUCTS
173. CHEMICAL/ Canned & Vitamin-A AFLPL/SOP/CH/I 20 mcg/100g
FOOD AND Processed NH/96: Issue Dt./No.: to 2000 mcg/100g
AGRICULTURAL Food 01.06.2021/04 :
PRODUCTS 2021

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 21 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

174. CHEMICAL/
L/ Cann
Canned
C nned
ed
d& Vitamin-C
Vitamin
Vi n-C IS
S5583
5838:
8338:
8 11970-
970-
97 0.5 mg/100g t o
FOOD AND
D Processed
Proces
esssed
d 2020
20 20
0 200 mg/100g
AGRICULTURAL
TURAL
ALL Food
Fo
ood
PRODUCTS
TS
175. CHEMICAL/
L/ Canned
Cann
Ca n ed
nn d& Vitamin-C
Vita
Vit min
tamin-C
C AOAC
AOOAACC2 2012.21,
012.
2.21
21
21,
1 1 mg/100g to
FOOD AND
D Processed
Proc
Pr oces
oc es
ssse
ed 21st
2
21 Edition:
st E diti
dit on 2019:
n: 20
2019
19:: 100mg/100g
AGRICULTURAL
TURAL
A
AL Food
Fo od
od 2019
2
20 19
9
PRODUCTS
TS
176. CHEMICAL/
L/ Water
Wate
Wa t r fo
te forr Selenium
S
Selenium
um
m IS 30
IS-3025
IS-30
3 25 5 10-500µg/L
WATER Pro
Pr oces
esse
Processed sed
se d Food
F od
Fo o (par
(partt-65
ar 5)
(part-65)
Industry
Induust
stryy ((as
ry perr IS
as pe
p
4251)
42
251
51))
177. CHEMICAL/
L/ Water
Wa ate
terr fo
forr Iron
Ir on IS-3025
IS
S-30
30252 200-4000µg/L
WATER Processed
P
Pr oc
ces
e seded Food
se Fo
ood (part-53)
(p
(par
partt-53
5 )
Industry
Indu
In
ndu (as
usttry ((aas p
as per
er IIS
er S
4251)
42
4251
25 )
178. CHEMICAL/
L/ Water
Wa ate
er forr Manganese
Ma
ang
ngan
anes
esee IS-3025
IS
S-30
30252 2.0-200µg/L
WATER Procces
esse
Processed s d Food
se F od
Fo (p
parrt-65
65
5)
(part-65)
Industry y ((as
a p
as per
er IS
4251)
179. CHEMICAL/
L/ Water for Copper
Co IS
IS-3025
S-3025 2.0-200µg/L
WATER Processed Food od (part-65)
Industry (as p per
err IIS
S
4251)
180. CHEMICAL/
L/ Water for Lead
L
Lead IS-3025
IS
S-30
3 25 2.0-200µg/L
WATER Processed d Food
F od
Fo (par
artt-65)
ar
(part-65)
Industry y ((as per
as p e IIS
er S
4251)
181. CHEMICAL/ Water for Chromium IS-3025 2.0-200µg/L
WATER Processed Food (part-65)
Industry (as per IS
4251)
182. CHEMICAL/ Water for Zinc IS-3025 4.0-400µg/L
WATER Processed Food (part-65)

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 22 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

Indu
IIndustry
ust
stry
ryy ((as
as pper
er IIS
er S
4251)
183. CHEMICAL/
L/ Water
Wate
Wa t r fo
te for
or Magnesium
M
Magnes
essiu
um IS-3025
IS
S-30
30025
2 1.0-100µg/L
WATER Pro
Pr ocesse
oces
Processed se
ed Food
Food (p
par
a t-46
4 )
46
(part-46)
In
ndu
d st
stry
Industry ryy ((as
as pper
er IISS
4251)
4251
42 51))
51
184. CHEMICAL/
L/ Water
Wate
Wa terr fo
te fforr Colour
C
Colo
olo
our
ur (Hazen Unit)
Un
nitt) IS:3025(P-4)2021
IS
S:3
:302
025(
5(( -4))20
5(P- 2021
2
21 1 true color unit to
WATER Processed
Proc
Pr o es
oc ssedsed Food
Foo
Fo od 500 true colour unit
Industry
Indu
In dust
du stry
ry ((as per
ass p
peer IS
4251)
4251
42 5 )
185. CHEMICAL/
L/ Water
Wateterr fofor
or Turbidity
Turb
bid
ditiy (N
(NTU)
NTU) IS:3025(P-
IS
S:3
: 02
25(
5 P- 10
10)1
10)1984
) 98
)1 84 0.1 to 400 NTU
WATER Processed
Prroc
oces
esse
es sed d Food
Fo
ood
o
Industry
In
ndust
du
ust
stry
ry ((asas pper
err IIS
S
4251)
4
42 51)
511)
186. CHEMICAL/
L/ Water
W
Wa ate
t r foforr Odour
Od
dou
ourr IIS:3025(P-5)2018
IS
S:3
:3
302
025(
5(P
5( P-5)
5)20
2018
20 None
WATER Processed
Pr
Proc
ro es sse sed d Food
F od
Fo o
Industry
Indu
dust
du stry
st ry ((as per
ass p e IS
er
4251)
4251 1)
187. CHEMICAL/
L/ Water fo for
or p V
pH Value
alue
alue IS:3025(P-
IS:3
302
025
5(P-
( 11)2022 1 to 14
WATER Processed
Processe ed Food
Food
o
Industry (as perr IIS S
4251)
188. CHEMICAL/
L/ Water for Total
To
ota
t l Solid (mg/l) IS:3025(P- 15)1983
IS 1 to2500
WATER Processed Food Fo
ood
o
Industry (ass p per
e IS
er
4251)
189. CHEMICAL/
L/ Water fo for
or Total Hardness (As CaC
CaCo3)
Co3
o3)) IS:3025(P-
IS:3
IS:3
302
025(P- 21)1983 1 to 1000
WATER Processed
P d Food
F d ((mg/l)
/l) (RA:2002)
(RAA 20
2002)
Industry (as per IS
4251)
190. CHEMICAL/ Water for Sulphate (As So4) (mg/l) IS:3025(P- 24)1986 1 to 500
WATER Processed Food (RA:2009)
Industry (as per IS
4251)

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 23 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

191. CHEMICAL/
L/ Waterr fo
Water
Wate forr Fluoride
Fl de ((As
A FF)) (m
((mg/l)
g/l)
g/ l) IS:3025(P-
IS
S:3
:302
02
25(
5(PP- 60
60)2
60)2008
200
008 0.05 to 20
WATER Processed
Procesesssed d Food
Foodo
Industry
In
ndu
dust
s ryy ((as
a p
as per
er IIS
S
4251)
4251
42 5 )
51
192. CHEMICAL/
L/ Water
Wate
Wa t r fo
te forr Chloride
C
Chlori
Chh ri
ride (As
ride (As C
Cl)
l) ((mg/l)
mg/l
/l)
/l
l) IIS:3025(P-
IS:3
302
0 5(
5 P-- 32
32)1988
2)1
)198
88 1 to 1000
WATER Processed
Proc
Pr oces
oc es ed Food
ssse Food d (RA:2007)
(R
RA:
A:20
2 07
20 0 )
Industry
Indu
In dust
du ry ((as
stry as p
per
er IIS
S
4251)
4251
42 5 )
51
193. CHEMICAL/
L/ Water
Wate
Wa t r fo
te forr Cyanide
C
Cyanid
id
de (A
((As
s CN
CN) (mg/l)
CN) (mg/l/l) IS 302
IS:3025(P-
IS:3 025(
5(P-- 27
5( 27)s
27)sec-1
)sec
)s ec-1
1 0.02mg\l to 20 mg\l
WATER Pro
Pr oces
esse
Processed sed
se d Food
F od
Fo o 2021
20 21
Industry
Induust
stryy ((as
ry per
as p er IIS
S
4251)
42
251
51))
194. CHEMICAL/
L/ Water
Wa ate
terr fo
forr Nitrate
N
Nitrat
tr ate
ate (A
(As
s No
No3
No3)
3) ((mg/l)
3) mg
g/l
/l)) IS:3025(P-
IS
S:3
302
0 5((P- 34
3
34)1988
4)1
)198
988
98 0.1 to 200
WATER Processed
P
Pr occes
e sed ed Food
se Fo
ood
Industry
Indu
In
ndu (as
usttry ((a as p
as per
er IIS
er S
4251)
42
4251
25 )
195. CHEMICAL/
L/ Water
Wa ateer forr Phenolic
Ph
hen
nololic
cSSub
Substances
ubst
stan
ance
ces
ce s (A
(As IS:3025(P-
IS
S:3
:302
0 5((P- 43)sec-1
02 43 0.001 to 50
WATER Proc ces
esse
Processed s d Food
se F od
Fo C6H5OH
C6H5OH)OHH) 20
022
2
2022
Industry y ((as
a p
as per
er IS (mg/l)
(mg/
(m /l))
4251)
196. CHEMICAL/
L/ Basmati Rice ((Raw Raw
Ra w Acephate
Ac t AFLPL/SOP/CH/INH/1
AFLPL/SOP/CH/INH/1
A 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Milled/Parboiled d/ 20 Based on AOAC
CONTAMINANTS
NANTS Un Polished/ Brown Brrown 2007.01
2
2007.01 21st Edition
IN FOOD AND Basmati Rice),
Rice e),
), 2019
2
201
19
AGRICULTURAL
TURAL Wheat/ Whe Wheat
heeat
a
PRODUCTSTS Flour
197. CHEMICAL/
L/ Basmatii Ri Rice
cee ((Raw
Raw
Ra w Tebufenozide AFLPL/SOP/CH/INH/1
AFLP
AF LPL/
LP L SOP/CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Mill d/P b il d/ 20 Based
B d on AOAC
CONTAMINANTS Un Polished/ Brown 2007.01 21st Edition
IN FOOD AND Basmati Rice), 2019
AGRICULTURAL Wheat/ Wheat
PRODUCTS Flour
198. CHEMICAL/ Basmati Rice (Raw Thiophanate Methyl AFLPL/SOP/CH/INH/1 0.005-50 mg/kg
RESIDUES AND Milled/Parboiled/ 20 Based on AOAC

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 24 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

CONTAMINANTS
NANTS S Un P
U Polished/
ollis
ishe
h d// Brown
he Brorown
w
wn 2007.01
20
007
07.0
.0
.01
01 21st
21
1st Edition
Ed
Edit
ditiion
IN FOOD AND Basmati
Basm smat Rice),
atii Ri
Rice
ce),),, 2019
2019
9
AGRICULTURAL
TURAL
AL
L Wheat/
Whea
Wh eat/ WWheat
heat
he a
PRODUCTSTS Flour
Flo
Flour
our
ou
199. CHEMICAL/
L/ Basmati
Basm
Ba s atti Ri
sm Rice
c ((Ra
ce (Raw
R w
Ra Carbendazim
Carb
Ca ben
enda
dazi
zim
zim and
and benomyl
be
enomyl
no AFLPL/SOP/CH/INH/1
AFLP
AF LPL/
LP L//SO
S P//CH
CH/INH
NH
NH/1
H/ 0.005-50 mg/kg
RESIDUESS AND
ND
D Milled/Parboiled/
Mill
Mi lll ed
e /PParrbob ililed
ed d/ (sum
(ssum of
of benomyl
benomyyl and
andd 2 Based
20 Bas
a ede on
on AOAC
AOAC C
CONTAMINANTS
NANTS
T
TS Un P Polished/
ollis
i he d/ Brown
hed/ Bro
B ro
owwnn ccarbendazim
arbbendazim
en expressed
exprres
e seed as
a 2007.01
2
20077.0
.01 21st
1stt Edition
1 21 E
Edi
d ti
dition
on
n
IN FOOD AND Basmati
Basm
Ba s at
sm Rice),
atii Ri
R c ),
ce carbendazim)
ca
arb
rbendazim) 2019
2
20199
AGRICULTURAL
TURAL
AL Wheat/
Whea
Wh e t// W
ea Wheat
he
h eat
PRODUCTSTS Flour
Flou
Flou
o ur
200. CHEMICAL/
L/ Basmati
Basm smatatii Ri
R
Rice
cee ((Ra
(Raw
Raw Isoprothiolane
Isopro
rotthiola
la
ane AFLPL/SOP/CH/INH/1
AFLP
AF L L/
LP L SO
OP/
P/CH
C /INH
CH NH/1
NH 0.005-50 mg/kg
RESIDUESS AND
D Milled/Parboiled/
Miilled
llled
ed/P
/Pararrbo
b illed
e / 20 Based
20 Bas
asedd on
ed on AOAC
AOAC
CONTAMINANTS
NANTS S Un P Polished/
o is
ol ishe
she d Brown
ed/ B
Brorown
ro w
wn 2007.01
2
2007.0
07 .01 21st Edition
21st
st E
Edi
diiti
tion
o
IN FOOD AND Basmati
B
Ba smat
sm Rice),
atii Ri
R cee),
) 2019
2
2019
19
AGRICULTURAL
TURAL Wheat/
W
Wh hea at/ Wheat
t/ W
Whe h at
he a
PRODUCTSTS Flour
Fl
lou
our
201. CHEMICAL/
L/ Basmati
Ba
asm mat
a i Ri
Rice
ce ((R
(Raw
Raw Buprofezin
Bu
uprrof
ofez
ezin
in AFLPL/SOP/CH/INH/1
AF
FLPL/
LPL SO
LP OP/
P/CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Milled ed
d/P
/Para bo
boiled/ 0 Based
20 Bas ed on
ased o AOAC
CONTAMINANTS
NANTS Un Pol Polished/
lis
she ed/ Brown 2007.01
2007
07 01 21st Edition
7.0
IN FOOD AND Basmati Ri Rice),
Rice
ce),
ce ), 2019
2019
19
AGRICULTURAL
TURAL Wheat/ Wheatt
PRODUCTSTS Flour
202. CHEMICAL/
L/ Basmati Rice ((Raw Raw
Ra Pirimiphos-methyl
Pi
iriimiphos-methyl AFLPL/SOP/CH/INH/1
AFLPL/SOP/CH/INH/1
A 0.005-50 mg/kg
RESIDUESS AND Milled/Parboil
Milled/Parboiled/ iled
ed
e d/ 2
200 Based on AOAC
NANTS
CONTAMINANTS Un Polished/ d// Brown
B 2007
2000 .01 21st Edition
2007.01
IN FOOD AND Basmati Ri Rice),
Rice
c ),
ce 2019
20
019
AGRICULTURAL
TURAL Wheat/ W Wheat
h at
he at
PRODUCTSTS Flour
Fl
203. CHEMICAL/ Basmati Rice (Raw Imidacloprid AFLPL/SOP/CH/INH/1 0.005-50 mg/kg
RESIDUES AND Milled/Parboiled/ 20 Based on AOAC
CONTAMINANTS Un Polished/ Brown 2007.01 21st Edition
IN FOOD AND Basmati Rice), 2019
AGRICULTURAL Wheat/ Wheat
PRODUCTS Flour

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 25 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

204. CHEMICAL/
L/ Basm
Basmati
B smatatti RiRicece
e ((Ra
(Raw
Raaw Triazophos
Triazoph
Tr p os
ph AFLPL/SOP/CH/INH/1
A
AFFLP
LPPL/
L/SO
SOP/
SO P/CH H/I
/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Milled d/P
/Parbo b ililed
bo ed//
ed 20 Based
Bas
asedd on
ed on AOAC
AOOAACC
CONTAMINANTS
NANTS
TS
S Un P Polished/
Pol
o issheh d// Brown
Bro
B rown
w
wn 2007.01
2
20007
07
7.0 21st
01 211stt Edition
Editi
tio
ti on
on
IN FOOD AND Basmati
Bas
Ba smatii Ri
smat Rice),
Ricece
e), 2019
20
019
AGRICULTURAL
TURAL
AL Wheat/
Whea
Wh e t// W
ea Wheat
heat
he at
PRODUCTSTS Flour
Flou
Flourr
ou
205. CHEMICAL/
L/ Basmati
Basm
Ba smat
mat
atii RiRicece ((Ra
(Raw
Raaw Tricyclazole
Tric
Tr ic
cyc
yclazole
ycl AFLPL/SOP/CH/INH/1
A
AF LPL/
LP L/SO
SOP/
P/CH
/CH
CH//INH
NH H/ 1 0.005-50 mg/kg
RESIDUESS AND
D Milled/Parboiled/
Mill
Mi lllled
ed/P
/Par
/P arbo
boililed
ed/ 2 Based
20 Baseed on
on AOAC
A AC
AO C
CONTAMINANTS
NANTS
TS Un P Polished/
olis
ol ishe
is
she d Brown
ed/ B n 2007.01
2007
200 .0
07 .01 21st
1st Edition
1 21 Edi
Ed ti
tion
on
n
IN FOOD AND Basmati
Basm
Ba s atti Ri
sm Rice),
R ce
e), 2019
2019
AGRICULTURAL
TURAL
AL
L Wheat/
Whea eat/
t/ W Wheat
heat
he a
at
PRODUCTSTS Flour
Flou
Flourr
ou
206. CHEMICAL/
L/ Basmati
Basm
Ba smat
sm atii Ri
at Rice
icce
e ((Ra
(Raw
Raw
Ra w Metconazole
M
Metcon
tc onaz
azo
azole
ole
ol AFLPL/SOP/CH/INH/1
A
AF LPL/
LP L SO
SOP/
P/CH
P/
/CH/I/IN
/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
M
Mi lleded/P
ed /Par arbo
ar b ililed
bo ed// 2 Based
20 Bas
B e on AOAC
ased AOOAC
CONTAMINANTS
NANTS U P
Un Polished/
olis
ol ishe
is
shehed/d// Brown
B
Brro
rown 2007.01
2
20007
07.0
07
07.0 21st
01 21
2 stt Edition
Edition
IN FOOD AND Basmati
Ba
asm s atti Ri Rice),
R ce),
ce ), 2019
20 19
9
AGRICULTURAL
TURAL Wheat/
Wh hea eat/ W Wheat
heat
he a
at
PRODUCTSTS Flour
Flou ur
207. CHEMICAL/
L/ Basmati
Basmat atti R Ri
Rice
ice (Raw Flonicamid
F
Fl on
niccam
amid
id (su
((sum
s mo
su off AF
AFLPL/SOP/CH/INH/1
FLP
LPL/
L/S
L/ SOP/CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Milled/Par arbo
booililed
ed/
ed/
ed fflonicamid,
fl
flo
loniccam
amid
id
id, TFNA
d, TF
T FNA
NA
Aaandnd
d 20 Based
Ba ed on AOAC
Bas
CONTAMINANTS
NANTS Un Polished/ Brown Broown TFNG
TF NG expressed d as 2007.01
2 007.01 21st Edition
IN FOOD AND Basmati Rice), flonicamid)
flon
flonic
on icam
ic amid
am id))
id 2019
AGRICULTURAL
TURAL Wheat/ Wheat
PRODUCTSTS Flour
208. CHEMICAL/
L/ Basmati Rice ce
e ((Raw
Raw Prothioconazole
P
Pr othioconazole AFLPL/SOP/CH/INH/1
AF
AFLP
FL L/SOP/CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Milled/Parbo boiled/
bo 0 Based
20 a ed on AOAC
Bas
CONTAMINANTS
NANTS Un Polished/
Polishsh e / Brown
hed B ow
Br own n 2007.01
2007
2007.0
07 .01 21st Edition
7.0
IN FOOD AND Basmati
B Rice),
tii Ri ) 2019
2019
AGRICULTURAL Wheat/ Wheat
PRODUCTS Flour
209. CHEMICAL/ Basmati Rice (Raw Thiamethoxam AFLPL/SOP/CH/INH/1 0.005-50 mg/kg
RESIDUES AND Milled/Parboiled/ 20 Based on AOAC
CONTAMINANTS Un Polished/ Brown 2007.01 21st Edition
IN FOOD AND Basmati Rice), 2019

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 26 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Whea
Wheat/
W eat/
t// W
Whe
Wheat
heea
att
PRODUCTSTS Flour
210. CHEMICAL/
L/ Basmati
Basm
Baasm smatii RiR
Ricece
e ((Raw
Raaw Carbofuran
C
Ca
arbof
rb
b fur
uran
uran
a AFLPL/SOP/CH/INH/1
AFLP
AF LP
PL/L SO
OP//CH/IN NH
NH/1 0.005-50 mg/kg
RESIDUESS AND
D Mil
Mi lled/P
lllled Pa arrbo
Milled/Parboiled/ oililed
ed// 200 Based
Bas
B assed on
on AOACAC C
NANTS
CONTAMINANTSTS Un P olis
ol ishe
is he
Polished/ ed/
d Brown
Broown 2
20 07.0
07
2007.01.0
01 21
1stt Edition
21st Edition
on
IN FOOD AND Basmati
Basm
Ba smat
sm Rice),
atti Ri ice),
ce), 2019
2
20 199
AGRICULTURAL
TURAL
A
AL Wheat/
Whea
Wh e t// W
ea Wheat
heat
he at
PRODUCTSTS Flour
Flou
Flou
o ur
211. CHEMICAL/
L/ Basmati
Basm
Ba s at
sm atii Ri
Ricec ((Raw
ce Raw Clothianidin
C
Clothian
anid
anidin
id
di AFLP
AFLPL/SOP/CH/INH/1
AFLP
L L//SO
SOP/ P/CH
P/CH/INH
CH NH H/1
/ 0.005-50 mg/kg
RESIDUESS AND
ND
D Mill
Mi llled
ed/P
/P
Para bo
Milled/Parboiled/ oilededd/ 20 Based
Basse
edd on
on AOAC
AOAC C
CONTAMINANTS
NANTS
TS Un P Polished/
olis
ol is h d/ Brown
she Bro
B rown
wn 2007.01
20007
0 .0
01 21 st Edition
21st E
Editi
tion
o
on
IN FOOD AND Basmati
Baasm smat Rice),
atii Ri
R ce
e),) 2019
2
20
019
19
9
AGRICULTURAL
TURAL Wheat/
Wh hea eat/ Wheat
t// W
Wheheat
he at
PRODUCTSTS Flour
F
Flou ur
212. CHEMICAL/
L/ Basmati
B
Baasm s atatii Ri
R
Rice
ice
e (R(Rawa
aw Methamidophos
Me
eth
tham
amid
idop
opho
hos
s AFLPL/SOP/CH/INH/1
AFLP
AF LPL/
LP L/S
L/ SO /CH
SOP/
SO CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Mill
Mi llled/P/P
Pararbo
arbo
boililed
ed/ 20 Based
Bas ed on
ased on AOAC
AOAC
AO
NANTS
CONTAMINANTS UnnP o ishe
ol he
hed/
Polished/ ed/ Brown
B 20
007
07.0
.01 21s
2007.01 21
1st
st Edition
21st
IN FOOD AND Basmati
Basm mat Rice),
atii Ri
Rice e), 2019
20
019
AGRICULTURAL
TURAL Wheat/ t/ WWheat
h at
he
PRODUCTSTS Flour
213. CHEMICAL/
L/ Basmati Rice ((Raw Raw
Ra w Profenofos
Prof
Pr fenoffos AFLPL/SOP/CH/INH/1
A FLPL/SOP/CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Milled/Parboiled d/ 20 Based on AOAC
CONTAMINANTS
NANTS Un Polished/ Brown Bro
rown
ro
o 2007.01
2
20 07.01 21st Edition
IN FOOD AND Basmati Rice), Rice e),), 2019
2019
AGRICULTURAL
TURAL Wheat/ Whe Wheat
heeat
a
PRODUCTSTS Flour
214. CHEMICAL/
L/ Basmatii Ri Ricece
e ((Ra
(Raw
Raw
Ra w Propiconazole AFLPL/SOP/CH/INH/1
AFLP
AF LPL/
LP L SOP/CH/INH/1 0.005-50 mg/kg
RESIDUESS AND Milled/Parboiled/
Mill d/P b il d/ 20 Based
B d on AOAC
CONTAMINANTS Un Polished/ Brown 2007.01 21st Edition
IN FOOD AND Basmati Rice), 2019
AGRICULTURAL Wheat/ Wheat
PRODUCTS Flour
215. CHEMICAL/ Basmati Rice (Raw Tebuconazole AFLPL/SOP/CH/INH/1 0.005-50 mg/kg
RESIDUES AND Milled/Parboiled/ 20 Based on AOAC

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 27 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

CONTAMINANTS
NANTS S Un P
U Polished/
ollis
ishe
h d// Brown
he Brorown
w
wn 2007.01
20
007
07.0
.0
.01
01 21st
21
1st Edition
Edit
dition
di
IN FOOD AND Basmati
Basm smat Rice),
atii Ri
Rice
ce),),, 2019
2019
9
AGRICULTURAL
TURAL
AL
L Wheat/
Whea
Wh eat/ WWheat
heat
he a
PRODUCTSTS Flour
Flo
Flour
our
ou
216. CHEMICAL/
L/ Basmati
Basm
Ba s atti Ri
sm Rice
c ((Ra
ce (Raw
R w
Ra Chlorpyrifos
C
Chlorp
Chh rp
rpyr
yrifififos
os AFLPL/SOP/CH/INH/1
AFLP
AF LPL/
LP L//SO
S P//CH
CH/INH
NH
NH/1
H/ 0.005-50 mg/kg
RESIDUESS AND
ND
D Milled/Parboiled/
Mill
Mi lll ed
e /PParrbob ililed
ed d/ 2 Based
20 Bas
a ede on
on AOAC
AOAC C
CONTAMINANTS
NANTS
T
TS Un P Polished/
ollis
i he d/ Brown
hed/ Bro
B ro
owwnn 2007.01
2
20077.0
.01 21st
1stt Edition
1 21 E
Edi
d ti
dition
on
n
IN FOOD AND Basmati
Basm
Ba s at
sm Rice),
atii Ri
R c ),
ce 2019
2
20199
AGRICULTURAL
TURAL
AL Wheat/
Whea
Wh e t// W
ea Wheat
he
h eat
PRODUCTSTS Flour
Flou
Flou
o ur
217. CHEMICAL/
L/ Basmati
Basm smatatii Ri
R
Rice
cee ((Ra
(Raw
Raw Cyflut
Cyfluthrin
uthrh in ((cyfluthrin
cy thrin
cyflut hrin AFLPL/SOP/CH/INH/1
AFLP
AF L L/
LP L SO
OP/
P/CH
C /INH
CH NH/1
NH 0.005-50 mg/kg
RESIDUESS AND
D Milled/Parboiled/
Miilled
llled
ed/P
/Pararrbo
b illed
e / including
includin mixtures
ng otherr mixt
m ix uresess of
of 20 Based
20 Bas
asedd on
ed on AOAC
AOAC
CONTAMINANTS
NANTS S Un P Polished/
o is
ol ishe
she d Brown
ed/ B
Brorown
ro w
wn cconstituent
co nsti
ns titu
tuen
tu entt isomers
en is
iso
som
omers
omer ((sum
s (s umm of
of 2007.01
2
2007.0
07 .01 21st Edition
21st
st E
Edi
diiti
tion
o
IN FOOD AND Basmati
B
Ba smat
sm Rice),
atii Ri
R cee),
) isomers))
isom
is o ers))
om (F)
) (FF) 2019
2
2019
19
AGRICULTURAL
TURAL Wheat/
W
Wh hea at/ Wheat
t/ W
Whe h at
he a
PRODUCTSTS Flour
Fl
lou
our
218. CHEMICAL/
L/ Basmati
Ba
asm mat
a i Ri
Rice
ce ((R
(Raw
Raw Total
To
ota
al Aflatoxin
Afla
Af lato
toxiin AFLPL/SOP/CH/I
AF
FLPL/
LPL SO
LP OP/
P/CH/I 2-40
RESIDUESS AND Milled/Parboiled/
Milled ed
d/P
/Para bo
boiled/ NH/53
NH
H/5
/ 3 µg/kg
CONTAMINANTS
NANTS Un Pol Polished/
lis
she ed/ Brown
IN FOOD AND Basmati Ri Rice),
Rice
ce),
ce ),
AGRICULTURAL
TURAL Wheat/ Wheatt
PRODUCTSTS Flour
219. CHEMICAL/
L/ Basmati Rice ((Raw Raw
Ra Aflatoxin
Af
fla
ato
toxin B1 AFLPL/SOP/CH/I
AFLPL/SOP/CH/I
A 0.5-10
RESIDUESS AND Milled/Parboil
Milled/Parboiled/ iled
ed
e d/ N H/53
NH/53 µg/kg
NANTS
CONTAMINANTS Un Polished/ d// Brown
B
IN FOOD AND Basmati Ri Rice),
Rice
c ),
ce
AGRICULTURAL
TURAL Wheat/ W Wheat
h at
he at
PRODUCTSTS Flour
Fl
220. CHEMICAL/ Basmati Rice (Raw Aflatoxin B2 AFLPL/SOP/CH/I 0.5-10
RESIDUES AND Milled/Parboiled/ NH/53 µg/kg
CONTAMINANTS Un Polished/ Brown
IN FOOD AND Basmati Rice),
AGRICULTURAL Wheat/ Wheat
PRODUCTS Flour

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 28 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

221. CHEMICAL/
L/ Basm
Basmati
B smatatti Ri
Rice ce
e ((Ra
(Raw
Raaw Aflatoxin
Aflatoxi
Af x n G1
xi G AFLPL/SOP/CH/I
A
AF
FLP
LP
PL/
L/SO
SOP/
SO P/CH
H/I
/I 0.5-10
RESIDUESS AND Milled/Parboiled/
Milled d/P
/Parbo b ililed
bo ed//
ed NH/53
NHH/5
/533 µg/kg
CONTAMINANTS
NANTS
TS
S Un P Polished/
Pol
o is h d// Brown
she Bro
B rown
w
wn
IN FOOD AND Basmati
Bas
Ba smatii Ri
smat Rice),
Rice ce
e),
AGRICULTURAL
TURAL
AL Wheat/
Whea
Wh e t// W
ea Wheat
heat
he at
PRODUCTSTS Flour
Flou
Flourr
ou
222. CHEMICAL/
L/ Basmati
Basm
Ba smat
mat
atii Ri
Rice ce ((Ra
(Raw
Raaw Aflatoxin
A
Af la
ato
tox
xin G2 AFLPL/SOP/CH/I
A
AF LPL/
LP L/SO
SOP/
P/CH
/CH
CH//I 0.5-10
RESIDUESS AND
D Milled/Parboiled/
Mill
Mi lllled
ed/P
/Par
/P arbo
boilileded/ NH/53
N
NH /53
/5 3 µg/kg
CONTAMINANTS
NANTS
TS Un P Polished/
olis
ol ishe
is
sheed/d Brown
B n
IN FOOD AND Basmati
Basm
Ba s atti Ri
sm Rice),
R ce
e),
AGRICULTURAL
TURAL
AL
L Wheat/
Whea eat/ Wheat
t/ W heat
he a
at
PRODUCTSTS Flour
Flou
Flourr
ou
223. CHEMICAL/
L/ Basmati
Basm
Ba smat
sm atii Ri
at Rice
icce
e ((Ra
(Raw
Raw
Ra w Uric
U
Ur ic acid
aci
acid
d AFLPL/SOP/CH/I
A
AF LPL/
LP L SO
SOP/
P/CH
P/
/CH/I
/I 0.0025-0.05 mg/kg
RESIDUESS AND Milled/Parboiled/
M
Mi lleded/P
ed /Pararbo
ar b ililed
bo ed// NH/52
N
NH /52
/5 2
CONTAMINANTS
NANTS U P
Un Polished/
olis
ol ishe
is
she
hed/d// Brown
B
Brro
rown
IN FOOD AND Basmati
Baasm s atti RiRice),
R ce),
ce ),
AGRICULTURAL
TURAL Wheat/
Wh hea eat/ WWheat
heat
he a
at
PRODUCTSTS Flour
Flou ur
224. CHEMICAL/
L/ Basmati
Basmat atti R
Ri
Rice
ice (Raw Cadmium
C
Ca dm
miu
ium
m (C
(Cd)
d
d) AF
AFLPL/SOP/CH/I
FLP
LPL/
L/S
L/ SOP/CH/I 0.04-0.5mg/kg
RESIDUESS AND Milled/Parboiled/
Milled/Par arbo
bo oililed
ed/
ed/
ed NH/255
NH/2
NH /255
/25
CONTAMINANTS
NANTS Un Polished/ Brown Broown
IN FOOD AND Basmati Rice),
AGRICULTURAL
TURAL Wheat/ Wheat
PRODUCTSTS Flour
225. CHEMICAL/
L/ Infant Milk Lead
L
Lead (mg/kg) AOAC
AO
OA 2015.01 0.15-2.0
RESIDUESS AND Substitute/Follow
Substitute/F /FFollow mg/kg
CONTAMINANTS
NANTS Formula-
Up Formu mu ula
la--
IN FOOD AND Complimentary
C li t
AGRICULTURAL Food/Processed
PRODUCTS Cereal Based
226. CHEMICAL/ Complimentary Arsenic (mg/kg) AOAC 2015.01 0.04-1.0
RESIDUES AND Food/Follow Up mg/kg
CONTAMINANTS Formula-
IN FOOD AND Complimentary

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 29 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

AGRICULTURAL
TURAL Food
Food/Processed
F od/P
/P
Pro
roce
cess
s ed
ss
PRODUCTSTS al Based
Cereal Bassed
227. CHEMICAL/
L/ Complimentary
Comp
Co m lime
mp me
ment
e tar
ay Tin
Ti
T in (mg/kg)
( g/
(m g/kg
kg))
kg AOAC
AO AC
C22015.01
01
15.
5.01
01 0.25-5.0
RESIDUESS AND
D Food
Foo
od mg/kg
NANTS
CONTAMINANTSTS
IN FOOD AND
AGRICULTURAL
TURAL
A
AL
PRODUCTSTS
228. CHEMICAL/
L/ Infant
Infa
In fant
fan Milk
nt Milkk Cadmium
C
Ca dmiu
i m (m
iu (mg
(mg/kg)
g/kg)
g/k
g/ AOAC
AO
OAC 2
2015.01
015
5.01
5. 0.01-0.20
RESIDUESS AND
ND
D Subs
Su b ti
titu
tuute
t /F
/ ol
Substitute/Follow o lo
ow mg/kg
CONTAMINANTS
NANTS
TS Up F Formula-
ormu
or m la
mu la--
IN FOOD AND Complimentary
Coomp
mplilime
meent
ntar
arry
AGRICULTURAL
TURAL Food/Processed
Food
Fo od/P
od /Pro
/P r cess
ro ceess
s ed d
PRODUCTSTS Cereal
C
Ce real Based
eal Bas
asededd
229. CHEMICAL/
L/ Complimentary
C
Coomp plilime
lime
mentntar
ay
ar Aldrin
Aldr
Ald in a
dr and
nd DDie
Dieldrin
ield
ldri
rin
n (A
(Ald
(Aldrin
ld
dri
rin
n AOAC
AO AC 2200
2007.01,
0 7.01
00 01,
01 0.005-0.1
RESIDUESS AND Food/Follow
Foood/F Fol ow Up
ollo
lo and
an dieldrin
d di
d iel
e dr i ccombined
drin
in ombi
om b ne
bi ed s Edition
21st
21st Ed
diitio 2019/
tion
on 2019/ mg/kg
NANTS
CONTAMINANTS Formula-
Foormmul
u a-- ex
xpr
pres
esse
expressedsed
d as dieldrin)
die
d ield
ld
dri
rin)
n) (F)
(F)
F AF
FLPL/
LPL SO
LP OP/
P/CH/I
AFLPL/SOP/CH/I
IN FOOD AND Complimentary
Compmpplilime
m nt
me ntar
ay NH/120
NH
H/1
/ 20
0
AGRICULTURAL
TURAL Food/Processed
Food/P Proroce
c ss
ce s ed
PRODUCTSTS Cereal Based
Bas
aseded
230. CHEMICAL/
L/ Complimentaryy Chlordane-(Sum
C h orda
hl d ne-(S(Sum of Cis-
Cis
s- & AOAC
AOAC 2007.01, 0.002-0.04 mg/kg
RESIDUESS AND Food ttrans-chlordane)
tran
tr
ran
anss-ch
chlo
lo
ord
r an
ane)
e) 21st Edition 2019/
CONTAMINANTS
NANTS AFLPL/SOP/CH/I
A
AF LPL/SOP/CH/I
IN FOOD AND NH/120
N H/120
AGRICULTURAL
TURAL
PRODUCTSTS
231. CHEMICAL/
L/ Infant Milk
Mililkk Endosulfan (sum of alpha-
alp
pha
a- AOAC
AO AC 2007.01, 0.02-0.4
RESIDUESS AND Substitute/Follow
S b tit t /F ll and
dbbeta-isomers
t i andd 21stt Edition
21 Editi 2019/ mg/kg
CONTAMINANTS Up Formula- endosulfan-sulphate AFLPL/SOP/CH/I
IN FOOD AND Complimentary expressed as endosulfan) NH/120
AGRICULTURAL Food/Processed
PRODUCTS Cereal Based
232. CHEMICAL/ Complimentary Heptachlor (sum of AOAC 2007.01, 0.004-0.08 mg/kg
RESIDUES AND Food/Follow Up heptachlor and heptachlor 21st Edition 2019/

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 30 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

CONTAMINANTS
NANTS S Form
Formula-
F rmul
ulla- ep de ex
epoxide
epoxid expres
expressed
esse
s d as
se AFLPL/SOP/CH/I
A
AF
FLP
LP
PL/
L/SO
SOP/
SO P/CH
H/I
/I
IN FOOD AND Complimentary
Comp
mplilime
ment
n arry
nt heptachlor)
hept
pttac
a hlor) NH/120
NHH/1
/120
/120
AGRICULTURAL
TURAL
AL
L Food/Processed
Foood
od/P
/ roocess
sseded
PRODUCTSTS Cereal
Cere
Ce al Based
rea Bas
ased
edd
233. CHEMICAL/
L/ Complimentary
Comp
Co m lilime
mp ment
n ar
aryy Lindane
Li
ind
n an
ane AOAC
AOOAACC2 2007.01,
00 07.
7.01
01
01,
1 0.001-0.020
RESIDUESS AND
ND
D Food
Fo od 21st
2
21 st Edition
Edi
diti
t onn 2019/
2019/
019/
01 mg/kg
CONTAMINANTS
NANTS
T
TS AFLPL/SOP/CH/I
A
AF LPL/
LP L/SO
SOP/ P/CH
/CH
CH//I
IN FOOD AND NH/120
N
NH /120
/1 20
0
AGRICULTURAL
TURAL
AL
PRODUCTSTS
234. CHEMICAL/
L/ Infa
Infant
ant Milk
Mililkk Methoxychlor
Meth
hox
xychl
hlor
hl AOAC
AO ACC2 2007.01,
0007.01
7.01
01, 0.01-0.200
RESIDUESS AND
D Substitute/Follow
Suubs
bsti
t tu
titute
te
e/F/ olllo
l w 21st
2
21s E
st Edition
d ti
dition
onn 20
2019/
2 199/ mg/kg
CONTAMINANTS
NANTS S Up FFormula-
ormula
ormu
or mula
mu a- AFLPL/SOP/CH/I
A
AF LPL/
LP L SO
SOP/ P/CH
P//CH/I/I
IN FOOD AND Complimentary
C
Co mplilime
mp ment
me n ar
ntay NH/120
N
NH /120
/1 20
AGRICULTURAL
TURAL Food/Processed
F
Fo od
od/P
d/P
/Prorocce
ro cess
ssed
e
ed
PRODUCTSTS Cereal
r all Based
Cere
Ce Bas
asededd
235. CHEMICAL/
L/ Complimentary
Coomp
mplime me ent
ntar
aryy
ar Diazinon
Di
iaz
azin
inon
on AOAC
AO
OAC
AC 2002007.01,
00 07.
7.01
0 , 0.01-0.200
RESIDUESS AND Food/Follow
Food d/F
/Folo lo
ollow w Up 21st
1stt Edition
21 Edi t on 2019/
diti
ti mg/kg
CONTAMINANTS
NANTS Formula-
Formul la- AFLPL/SOP/CH/I
AF
FLP
LPL/L/S
L/ SOP/CH/I
IN FOOD AND Complimentary
Complime enttary
ary
ar NH/120
NH/1
NH /120
/12
AGRICULTURAL
TURAL Food/Processed ed
PRODUCTSTS Cereal Based
236. CHEMICAL/
L/ Complimentaryy Phosalone
Ph
hos
o alone AOAC 2007.01,
AOAC
A 0.01-0.200
RESIDUESS AND Food 2 1st Edition 2019/
21st mg/kg
NANTS
CONTAMINANTS AFLP
AFFL L/SOP/CH/I
AFLPL/SOP/CH/I
IN FOOD AND NH/120
NHH/1
/120
2
AGRICULTURAL
TURAL
PRODUCTSTS
237. CHEMICAL/ Infant Milk Malathion (sum of AOAC 2007.01, 0.01-0.200
RESIDUES AND Substitute/Follow malathion and malaoxon 21st Edition 2019/ mg/kg
CONTAMINANTS Up Formula- expressed as malathion) AFLPL/SOP/CH/I
IN FOOD AND Complimentary NH/120
AGRICULTURAL Food/Processed
PRODUCTS Cereal Based

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 31 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

Component,
pon nen
e t,, parameter
parameter or or Test Method
Test
T Range of Testing /
Group Productss ttested
estte
es ted characteristic
char
ch arac
arac
ar cteterri
rist
stic
ic ttested
c tes
este
es te /
te
ted Specification
Spec
Sp e if
ec i ication against Limits of Detection
Specific
Spec
Sp ecif
ec ific
if c Test
ic Tes st Performed
P rfor
Pe rfo me
rf ed / which
whhicch tests
t st
tests are
Tests
Test
Te type
stts orr ttyp
y e of
yp of Test
Tes
estt performed
perf
pe r or
rf orme
med
me d and / or
Performed
Pe
erf
rfor
orme
med
me Tests
d / Te
T sts
st s or ttype
y e
yp the
th e techniques
tech
te ques /
hniiqu
of tests
estts Performed
ttes
es Per
erfo
form
fo med equipment
eq
qui p entt used
uipm
pm use

238. CHEMICAL/
L/ Comp
Complimentary
C plilim
imenttar
ay Fe
Fenthion o (fe
on ((fenthion
fentthi
hion
o and
on nd iits
ts AOAC
A
AO
OAC
AC C2 200
2007.01,
007.
00 7.001,, 0.01-0.200
RESIDUESS AND Food/Follow
Food/F/Fol ow Up
ollo
lo oxigen
oxig e analogue,
gen e,, their
the
the
h ir 21st
21stt Edition
Edi
diti
tion
tion 20
2019/
2 19 9/ mg/kg
CONTAMINANTS
NANTS
TS
S Formula-
Fo
orm
rmula a- ssulfoxides
su
ulffoxides and
ides
es d sulfone
and su
sulfo
fo
one
ne AFLPL/SOP/CH/I
A
AF
FLP
LPPL/
L SO OP//CH/I
IN FOOD AND Complimentary
Comp
Co mpliimem nttaarry expressed
e
expr
exx res s d as
esse as parent)
par
aren
e t))
en NH/120
NH/1
NH / 20
/1 2
AGRICULTURAL
TURAL
AL Food/Processed
Food
Foo /P
od Proroceess
sseded
PRODUCTSTS Cereal
Cere
Ce al Based
real
re Bas sed
239. CHEMICAL/
L/ Complimentary
Comp
Co m liime
mp mentntar
aryy Parathion-methyl
Para
Pa ra
ath
thion-methyll ((sum
s m of
su o AOAC
A
AO A 2
AC 2007.01,
00
07.
7.01
01,,
01 0.01-0.200
RESIDUESS AND
D Food
Food
od Parathion-methyl
P
Pa rathion-methyl and
ra nd d 21st
2
21 stt Edition
Ed
Edi
dition
dit n 2019/
201
019 9/ mg/kg
CONTAMINANTS
NANTS
TS paraoxon-methyl
paraox xonn-me
metth
thyll express
expressed
ssed
d AFLPL/SOP/CH/I
AFLP
AF L L//SO
LP SOP/ P/CH
P/CH/I
CH
IN FOOD AND s Parathion-methyl)
as Par
Par
a athhion
hi n-me eth
thyl
yl))
yl NH/120
NHH/1
/ 200
AGRICULTURAL
TURAL
AL
L
PRODUCTSTS
240. CHEMICAL/
L/ In
Infant
nfa
ant Milk
Mililkk
M Aflatoxin
A
Af lato
latoxi
xinn M1
M1 AFLPL/SOP/CH
A
AF LPL/
LP L SO
SOP/
P/CH
P/
/CH 0.05-1.0
RESIDUESS AND Substitute/Follow
S
Su bsttitu
bs titute
te/F
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IN FOOD AND Complimentary

This is annexure to ‘Certificate of Accreditation’ and does not require any signature.
 National Accreditation Board for
Testing and Calibration Laboratories
&
Export Inspection Council
(Ministry of Commerce & Industry, Govt. of
India)

SCOPE OF ACCREDITATION
Laboratory Name AVON Food Lab Pvt. Ltd., C-35/23, Lawrence Road Industrial Area, New Delhi,
Delhi

Accreditation Standard ISO/IEC 17025: 2017

Certificate No. TC-11151 ((Integrated)

g ) Page
g No. 32 of 32

Validity 15.11.2022 to 14.11.2024 Last Amended on --

S.No. Discipline / Materials or Comp

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46
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This is annexure to ‘Certificate of Accreditation’ and does not require any signature.