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Index 1

The document outlines the contents of a biochemistry textbook broken into multiple chapters, covering topics such as carbohydrates, lipids, proteins, enzymes, vitamins, metabolism, and molecular biology. It provides an overview of the key areas of biochemistry and the subtopics within each chapter.

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17 views

Index 1

The document outlines the contents of a biochemistry textbook broken into multiple chapters, covering topics such as carbohydrates, lipids, proteins, enzymes, vitamins, metabolism, and molecular biology. It provides an overview of the key areas of biochemistry and the subtopics within each chapter.

Uploaded by

rewoca1645
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Contents

Chapter 1: Carbohydrate of physiologic Importance . 1


• Monosaccharides 2
• Cyclic structure of sugars 4
• Asymmetric carbon atom and isomerism 6
• Disaccharides 14
• Polysaccharides 17
• Proteoglycans and glycoproteins 24
Chapter 2: Lipids of physiologic Importance . . . . . . . 27
• Classification of lipids 27
• Fatty acids 29
• Simple lipids and triacylglycerols 35
• Complex lipids 39
• Derived lipids (sterols and steroids) 48
• Amphipathic lipids 58
• Free radicals and antioxidants 59
Chapter 3: Proteins of physiologic Importance . . . . . . 63
• Amino acids 63
• Peptides 75
• Protein structure 78
• Simple proteins 85
• Conjugated proteins 90
• Derived proteins 93
• Techniques for separation of amino acids and proteins 94
• Hemoproteins 98
Chapter 4: Chemistry of nucleoproteins, nucleotides and
nucleic acids. . . . . . . . . . . . . . . 102
• Nucleoprotein and nucleotides 102
• Free nucleotides of biological importance 105
• Nucleic acids 109
Chapter 5: Enzymes. . . . . . . . . . . . . . . . . . . . 116
• Classification of enzymes 120
• Mechanism of enzyme action 122
• Enzyme kinetics and factors affecting enzyme activity 124
• Enzyme inhibitors 130
• Regulation of enzyme activity 134
• lsoenzymes 138
• Enzymes in clinical diagnosis 139
Chapter 6: Vitamins. . . . 140
• Fat soluble vitamins 140
• Water soluble vitamins 151
Chapter 7: Digestion, absorption, fermentation and
putrefaction. . . . . . . . . . . . .. . 173
Chapter 8: Metabolism of xenobiotics.. . . . . . . 186
Chapter 9: Cell and cell membranes. . . . 190
Chapter 10: Biochemistry of teeth . . . . . . . . 200
Chapter 11: Nutrition. . . . . . . . . . . . . . . . . . 203
• Nutrients requirements 203
• Macronutrients and micronutrients requirements in human 207
• Dietary recommendation and obesity 215
Chapter 12: Physical chemistry .. . . . . . . . . . . . . . 218
Contents of part II in brief
Chapter 1: Bioenergetics and Biological oxidation .. 1
• Respiratory chain and Oxidative phosphorylation
Chapter 2: Carbohydrate metabolism: . • • . . • . . 16
• Digestion and absorption
• Glucose oxidation
• Glycogen metabolism
• Gluconeogenesis
• Metabolism of fructose and galactose
• Blood glucose
Chapter 3: Lipid metabolism. . • • • • • • . . . . • • • • • . . 92
• Digestion , absorption and storage and mobilization of lipids
• Lipogenesis and Lipolysis
• fatty acids synthesis
Eicosanoids
• Metabolism of conjugated lipids
• Ketone bodies
• Cholesterol metabolism
Plasma lipoproteins and Apolipoproteins
Chapter 4: integration of metabolism. . . . . • . • . . . . 157
Chapter S:Cancer, oncogenes and tumor markers .. 167
Chapter 6: Hormones. . . . . . • . . . . . . . . • . . • • 178

Contents of part Ill in brief


Chapter 1: Protein Metabolism. . . . . . . . . . • . 1
• Protein digestion and amino acids absorption
• General catabolic pathways of amino acids: Transamination,
Deamination , Transdeamination and Decarboxylation
• Ammonia and urea
• Catabolism of carbon skeleton of amino acids
• Biosynthesis of non-essential amino acids
• Conversion of amino acids into specialized products
• Protein turnover and nitrogen balance
Chapter 2: Porphyrins, Heme And Hemoglobin Metabolls. 72
• Heme synthesis and Hemoglobin metabolism
• Bilirubin formation and jaundice
Chapter 3: Body fluids . . • . • . . . . . . • • • • • • • • 90
• Blood, Urine, Milk, Semen, CSF and other body fluids
Chapter 4: Immunochemistry. . • • • • . • . . . . • • . . 157
• Immunoglobulins and Antigens
Chapter 5: Minerals And Water Metabolism .• • • • . • . • 167
• Macrominerals (Ca+ 2, Ph" 3 , Mg+ 2 , Na+, K+ and Cr)
• Microminerals (iron and other trace elements)
• Water metabolism
Chapter 6: Acid Base Balance. . . . 153
Chapter 7: Nucleotide Metabolism • . 168
• Purine and Pyrimidine metabolism
Chapter 8: Molecular Biology (Nucleic Acid Metabolism). 183
• Nucleic acids (structure and functions)
• DNA synthesis (replication) and DNA repair
• RNA synthesis (transcription)
• Protein synthesis (translation)
• Regulation of gene expression
• Molecular biology techniques and recombinant DNA technology

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