Published Manual Number: MTCEPB01

• Specified Date: 20060823

• As-of Date: 20060823
• Access Date: 20060823
• Custom: n/a
• Applicability: CEP
• Language Code: ENG01, Purpose: publication, Format: 1colA

General—
Operating and
Troubleshooting
Washer-extractors with
the E-P OneTouch®
Controller

PELLERIN MILNOR CORPORATION POST OFFICE BOX 400, KENNER, LOUISIANA 70063 - 0400, U.S.A.
Applicable Milnor® products by model number:
MWR09E5- MWR18E4-
 Preface

Preface

BICEUK01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

i. About This Manual

i. 1. Scope
This manual provides commissioning, operating, and troubleshooting instructions for washer-
extractors in the Milnor® MWR_ line. These machines are equipped with the Milnor® E-P
OneTouch® control. See the installation manual for information on machine installation
procedures and mechanical requirements. See the service manual for preventive maintenance,
service procedures, and mechanical parts identification. See the schematic manual for electrical
parts identification and electrical troubleshooting instructions.
Notice 1 : Milnor MWR_ models sold in North and South America employ the controller
board with Milnor part number 08BT168AT. Similar models sold in Asia may employ controller
board 08BT168AT or the controller board with Milnor part number 08BT168BT. Some minor
differences are determined by the market for which any particular machine is manufactured, but
operation and most troubleshooting procedures are the same. When necessary for clarity in this
manual, specific differences will be identified by the controller board part number.

i. 2. How to Identify this Manual and its Included Documents [Document

BIUUUD13]
A complete identification of this manual or any document in this manual must include all
specifications shown on the front cover, as defined below:
Published manual number—Primary identification number for the manual or any variation of it.
Specified date—The approximate date of introduction of the product or product change this
manual covers.
As-of date—When a manual for an old product is generated, any new information about the old
product developed up to this date will be included in the manual.
Access date—The date the manual was generated (assembled and formatted).
Applicability—Code(s) that represent a group of machines this manual applies to and/or actual
model numbers of applicable machines. The complete list of applicable models is provided
inside the front cover. If “not used” appears here, this is not a product manual, but has another
purpose such as to provide administrative procedures.
Language Code—A code representing the specific language and dialect of this manual. “Eng01”
identifies the language/dialect of the manual as United States English.
When referring to any document used in this manual (as identified by an eight-character
document number such as BIUUUD13 at the start of the document), a complete identification of
the document must include all specifications shown on the front cover, except substituting the
document number for the published manual number.

PELLERIN MILNOR CORPORATION

 Preface

i. 3. Trademarks [Document BIUUUD14]

i. 3.1. Trademarks of Pellerin Milnor Corporation—The following terms, some of which

may be used in this publication, are trademarks of Pellerin Milnor Corporation:
Table 1: Trademarks
CBW® E-P OneTouch® Mentor® Milnet® Staph-Guard®
E-P Express® E-P Plus® Mildata® Milnor® Visionex™
Gear Guardian® MultiTrac™

i. 3.2. Trademarks of Other Companies—The following terms, some of which may be used in
this publication, are trademarks of their respective companies:
Table 2: Trademarks
Microsoft Office
Acronis® IBM® Microsoft Access® Siemens®
XP®
Microsoft Windows Microsoft Windows Microsoft Windows Seagate Crystal
Atlas 2000®
2000® NT® XP® Reports®
Yaskawa®

— End of BICEUK01 —

BIUUUK06 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

ii. Contacting Milnor®

Your first contact with any question should be your authorized Milnor dealer, but problems or
special situations encountered in the field may require consultation with the Milnor factory.
Written correspondence can be mailed to this address:
Pellerin Milnor Corporation
Post Office Box 400
Kenner, Louisiana 70063-0400
Telephone: 504-467-9591
http://www.milnor.com

ii. 1. Ordering Replacement Parts

In most cases your authorized Milnor dealer can provide any necessary parts for equipment you
purchased from them. If your dealer is not available or able to help you acquire parts, contact the
Milnor parts group.
Milnor Parts
Telephone: 504-467-2787
Fax: 504-469-9777
E-mail: [email protected]

ii. 2. Customer Service and Technical Support

For your technical questions or comments about Milnor equipment, contact your Milnor dealer
first. If your dealer is unable to respond, the Milnor customer service group has many years of
collective experience with our equipment. These men and women will give you the best possible
answer to your question.
Milnor Customer Service
Telephone: 504-464-0163

PELLERIN MILNOR CORPORATION

 Preface

Fax: 504-469-9777
E-mail: [email protected]
www.milnor.com (Customer Service)

ii. 3. Warranty Information

Your Milnor dealer can address most warranty claims. However, if you have concerns or
questions beyond the scope of your dealer, please contact our warranty group.
Milnor Warranty Administrator
Telephone: 504-712-7735
Fax: 504-469-9777
E-mail: [email protected] (Attention: Warranty)

ii. 4. Equipment Manuals

If you have suggestions or questions about any part of this manual or any other documentation
included with your machine, the Milnor technical publications group can assist you.
Milnor Technical Publications
Telephone: 504-712-7636
Fax: 504-469-1849
E-mail: [email protected]
— End of BIUUUK06 —

PELLERIN MILNOR CORPORATION

Table of Contents

Table of Contents
Sections Figures, Tables, and Supplements

Preface
i. About This Manual (Document BICEUK01)
i.1. Scope
i.2. How to Identify this Manual and its Included Documents
(Document BIUUUD13)
i.3. Trademarks (Document BIUUUD14)
i.3.1. Trademarks of Pellerin Milnor Corporation Table 1: Trademarks
i.3.2. Trademarks of Other Companies Table 2: Trademarks

ii. Contacting Milnor® (Document BIUUUK06)

ii.1. Ordering Replacement Parts
ii.2. Customer Service and Technical Support
ii.3. Warranty Information
ii.4. Equipment Manuals

Table of Contents

Chapter 1. Commissioning
1.1. Important Owner/User Information (Document BICEUK02)
1.1.1. Ensure Safety of All Laundry Personnel
1.1.2. Customize the Machine Controller

1.2. About the Forces Transmitted by Washer-extractors

(Document BIWUUI02)
1.2.1. Foundation Considerations
1.2.2. How Strong and Rigid? Figure 1: How Rotating Forces Act on the
Foundation

1.3. Important Instructions for Pumped Chemical Inlets

(Document BIWUUI01)
1.3.1. How Pumped Chemical Systems can Internally Damage Supplement 1: Preventing Dribbling by
the Washer-extractor Purging Chemical Lines
1.3.2. Locating Chemical System Components to Reduce the Figure 2: Proper Routing of Chemical
Risk of Internal Damage Tubing
1.3.3. Preventing Leaks Which Can Injure Personnel and Cause Figure 3: Rear-mounted Water and Liquid
External Damage Supply Injector

1.4. Electrical Connections for Liquid Chemical Systems Supplement 2: Maximizing Chemical
(Document BICEUI01) Injection Precision
1.4.1. Pump Signal Connections Table 3: Chemical Injection Signals
Figure 4: Pump Signal Connections
1.4.2. Timer Stop Connections Figure 5: Timer Stop Connections

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 Table of Contents

Sections Figures, Tables, and Supplements

1.5. Formulas in Milnor® Washer-extractors with E-P

OneTouch® Controls (Document BICEUP02)
1.5.1. Hotel and Hospitality Configuration (Document BICEUP03) Table 4: Bed and Bath Linen Formulas
Table 5: Food and Beverage Service
Formulas
1.5.2. Healthcare Configuration (Document BICEUP04) Table 6: Bed and Bath Linen Formulas
Table 7: Personal and Food/Beverage
Formulas

Chapter 2. Configuring
2.1. Configuring E-P OneTouch® Washer-extractor Models
(Document BICEUC01)
2.1.1. Is this switch position ON or OFF? Figure 6: Typical DIP switch on
08BT168AT
Figure 7: Typical DIP switch on
08BT168BT
2.1.2. Configuration Decisions for Machines with Controller
08BT168AT
2.1.2.1. Position 1: Use Formula Set A?
2.1.2.2. Position 2: Cold final rinse?
2.1.2.3. Positions 3 through 6: not used
2.1.2.4. Position 7: Normal operation?
2.1.2.5. Position 8: Normal operation?
2.1.3. Configuration Decisions for Machines with Controller Table 8: Controller 08BT168BT:
08BT168BT Summary of Configuration Decisions
2.1.3.1. Position 1: Configure for hospitality?
2.1.3.2. Position 2: Use Bed and Bath Linen formulas?
2.1.3.3. Position 3: Use cold water for the final rinse?
2.1.3.4. Positions 4 and 5: Select desired hot bath temperature Table 9: Quick Reference for Hot Bath
Temperature
2.1.3.5. Position 6: Use 140°F (60°C) for split bath
temperature?
2.1.3.6. Position 7: Run bath timer while heating?
2.1.3.7. Position 8: Set machine to normal operating mode?

Chapter 3. Operating
3.1. Determining Load Size (Document BIWUUO01)

3.2. Controls on E-P OneTouch® Model Washer-extractors Figure 8: E-P OneTouch® Controls
(Document BICEUF01)
3.2.1. Control Functions During Normal Operation
3.2.1.1. Formula Selection Buttons
3.2.1.2. Terminate Button

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Table of Contents

Sections Figures, Tables, and Supplements

3.2.1.3. Last Rinse Light
3.2.1.4. In Progress Light
3.2.1.5. Door Unlock Button
3.2.2. Control Functions During Testing
3.2.2.1. Formula Selection Buttons
3.2.2.1.1. Formula A button (")
3.2.2.1.2. Formula B button (<)
3.2.2.1.3. Formula C button (>)
3.2.2.1.4. Formula D button (?)
3.2.2.2. Terminate Button
3.2.2.3. Last Rinse Light
3.2.2.4. In Progress Light
3.2.2.5. Door Unlock Button

3.3. E-P OneTouch® Operation (Document BICEUO01)

3.3.1. Instructions for Normal Operation
3.3.1.1. Load the Machine
3.3.1.2. Start a Formula
3.3.1.2.1. After a Completed Formula (Normal)
3.3.1.2.2. After Opening the Door during a Formula
3.3.1.3. Unload the Machine
3.3.2. How to End a Formula Early

Chapter 4. Testing and Troubleshooting

4.1. Troubleshooting Errors (Document BICEUT03)
4.1.1. Vibration Switch Tripped
4.1.2. Door Open
4.1.3. Door/Inverter Fault

4.2. Testing MWR_ Washer-extractors (Document BICEPT02)

4.2.1. Testing without the Display Kit Chart 1: Operating Sequence Part 1
Chart 2: Operating Sequence Part 2
Chart 3: Operating Sequence Part 3
Chart 4: Operating Sequence Part 4
4.2.2. Testing with the Display Kit
4.2.2.1. Connecting the Display Figure 9: Processor Boards
4.2.2.2. Displays in Run Mode Chart 5: Overview of Run Mode
Diagnostics
4.2.2.2.1. Timer Display
4.2.2.2.2. DIP Switch Display
4.2.2.2.3. Inputs Display Table 10: E-P OneTouch Inputs
4.2.2.2.4. Outputs Display Table 11: E-P OneTouch Outputs
4.2.2.2.5. Analog-to-Digital Channels Display

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 Table of Contents

Sections Figures, Tables, and Supplements

4.2.2.3. Displays in Test Mode
4.2.2.3.1. Setting the DIP Switch for Test Mode Figure 10: Test Mode Selected
4.2.2.3.2. Interpreting the Display
4.2.2.3.3. DIP Switch Display
4.2.2.3.4. Viewing Inputs
Figure 11: Level Switch Testing
4.2.2.3.5. Testing Outputs

4.3. Event Timing for 08BT168AT Controller Boards

(Document BICEUF02)
4.3.1. Hotel and Hospitality Software
4.3.1.1. Formula Set 1 Table 12: Events for Hotel and Hospitality
Set 1, Formula A
Table 13: Events for Hotel and Hospitality
Set 1, Formula B
Table 14: Events for Hotel and Hospitality
Set 1, Formula C
Table 15: Events for Hotel and Hospitality
Set 1, Formula D
4.3.1.2. Formula Set 2 Table 16: Events for Hotel and Hospitality
Set 2, Formula A
Table 17: Events for Hotel and Hospitality
Set 2, Formula B
Table 18: Events for Hotel and Hospitality
Set 2, Formula C
Table 19: Events for Hotel and Hospitality
Set 2, Formula D
4.3.2. Healthcare Software
4.3.2.1. Formula Set 1 Table 20: Events for Healthcare Set 1,
Formula A
Table 21: Events for Healthcare Set 1,
Formula B
Table 22: Events for Healthcare Set 1,
Formula C
Table 23: Events for Healthcare Set 1,
Formula D
4.3.2.2. Formula Set 2 Table 24: Events for Healthcare Set 2,
Formula A
Table 25: Events for Healthcare Set 2,
Formula B
Table 26: Events for Healthcare Set 2,
Formula C
Table 27: Events for Healthcare Set 2,
Formula D

PELLERIN MILNOR CORPORATION

Table of Contents

Sections Figures, Tables, and Supplements

4.4. Event Timing for 08BT168BT Controller Boards

(Document BICEUF03)
4.4.1. Hotel and Hospitality Software
4.4.1.1. Formula Set 1 Table 28: Events for Hotel and Hospitality
Set 1, Formula A
Table 29: Events for Hotel and Hospitality
Set 1, Formula B
Table 30: Events for Hotel and Hospitality
Set 1, Formula C
Table 31: Events for Hotel and Hospitality
Set 1, Formula D
4.4.1.2. Formula Set 2 Table 32: Events for Hotel and Hospitality
Set 2, Formula A
Table 33: Events for Hotel and Hospitality
Set 2, Formula B
Table 34: Events for Hotel and Hospitality
Set 2, Formula C
Table 35: Events for Hotel and Hospitality
Set 2, Formula D
4.4.2. Healthcare Software
4.4.2.1. Formula Set 1 Table 36: Events for Healthcare Set 1,
Formula A
Table 37: Events for Healthcare Set 1,
Formula B
Table 38: Events for Healthcare Set 1,
Formula C
Table 39: Events for Healthcare Set 1,
Formula D
4.4.2.2. Formula Set 2 Table 40: Events for Healthcare Set 2,
Formula A
Table 41: Events for Healthcare Set 2,
Formula B
Table 42: Events for Healthcare Set 2,
Formula C
Table 43: Events for Healthcare Set 2,
Formula D

PELLERIN MILNOR CORPORATION

 Chapter 1. Commissioning

Chapter 1
Commissioning

BICEUK02 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

1.1. Important Owner/User Information

The following two procedures must be completed before this machine is placed in service:
1. Ensure the safety of all laundry personnel.
2. Customize the machine controller for the intended machine application.

1.1.1. Ensure Safety of All Laundry Personnel

Ensure that all personnel who will operate or maintain this machine read the safety manual before
permitting them to access the machine. Ensure that all user manuals are available to the
appropriate personnel and that all precautions explained in all applicable manuals are observed.

1.1.2. Customize the Machine Controller

Customizing the controller includes verifying that it is configured for the particular application
(set of four pre-programmed formulas) for which the machine will be used. Always verify the
machine configuration when the machine is first placed in service and after replacing the
microprocessor controller.
Configure this machine by setting DIP switch SW1 on the microprocessor controller. See Section
2.1. “Configuring E-P OneTouch® Washer-extractor Models” in this manual for the location of
detailed configuration instructions.
— End of BICEUK02 —

BIWUUI02 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

1.2. About the Forces Transmitted by Washer-extractors

During washing and extracting, all washer-extractors transmit both static and dynamic (cyclic)
forces to the floor, foundation, or any other supporting structure. During washing, the impact of
the goods as they drop imparts forces which are quite difficult to quantify. Size for size, both
rigid and flexibly-mounted machines transmit approximately the same forces during washing.
During extracting, rigid machines transmit forces up to 30 times greater than equivalent flexibly-
mounted models. The actual magnitude of these forces vary according to several factors:
• machine size,
• final extraction speed,
• amount, condition, and type of goods being processed,
• the liquor level and chemical conditions in the bath preceding extraction, and
• other miscellaneous factors.

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 Chapter 1. Commissioning

Estimates of the maximum force normally encountered are available for each model and size
upon request. Floor or foundation sizes shown on any Milnor® document are only for on-grade
situations based only on previous experience without implying any warranty, obligation, or
responsibility on our part.

1.2.1. Foundation Considerations

Size for size, rigid washer-extractors naturally require a stronger, more rigid floor, foundation, or
other supporting structure than flexibly-mounted models. If the supporting soil under the slab is
itself strong and rigid enough and has not subsided to leave the floor slab suspended without
support, on grade installations can often be made directly to an existing floor slab if it has enough
strength and rigidity to safely withstand our published forces without transmitting undue
vibration. If the subsoil has subsided, or if the floor slab itself has insufficient strength and
rigidity, a deeper foundation, poured as to become monolithic with the floor slab, may be
required. Support pilings may even be required if the subsoil itself is “springy” (i.e., if its
resonant frequency is near the operating speed of the machine). Above-grade installations of rigid
machines also require a sufficiently strong and rigid floor or other supporting structure as
described below.

1.2.2. How Strong and Rigid?

Many building codes in the U.S.A. specify that laundry floors must have a minimum live load
capacity of 150 pounds per square foot (732 kilograms per square meter). However, even
compliance with this or any other standard does not necessarily guarantee sufficient rigidity. In
any event, it is the sole responsibility of the owner/user to assure that the floor and/or any other
supporting structure exceeds not only all applicable building codes, but also that the floor and/or
any other supporting structure for each washer-extractor or group of washer-extractors actually
has sufficient strength and rigidity, plus a reasonable factor of safety for both, to support the
weight of all the fully loaded machine(s) including the weight of the water and goods, and
including the published 360-degree rotating sinusoidal RMS forces that are transmitted by the
machine(s). Moreover, the floor, foundation, or other supporting structure must have sufficient
rigidity (i.e., a natural or resonant frequency many times greater than the machine speed with a
reasonable factor of safety); otherwise, the mentioned 360-degree rotating sinusoidal RMS forces
can be multiplied and magnified many times. It is especially important to consider all potential
vibration problems that might occur due to all possible combinations of forcing frequencies
(rotating speeds) of the machine(s) compared to the natural frequencies of the floor and/or any
other supporting structure(s). A qualified soil and/or structural engineer must be engaged for this
purpose.

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 Chapter 1. Commissioning

Figure 1: How Rotating Forces Act on the Foundation

Typical Rigid-mount Cabinet Machine

Legend
A. Direction of force
B. Load
C. Rotation (Frequency = RPM / 60)
.

The figure(s) above depict(s) both on-grade and above-grade installations as well as models
installed directly on a floor slab or on a foundation poured integrally with the slab. Current
machine data is available from Milnor® upon request. All data is subject to change without notice
and may have changed since last printed. It is the sole responsibility of every potential owner to
obtain written confirmation that any data furnished by Milnor® applies for the model(s) and serial
number(s) of the specific machines.
— End of BIWUUI02 —

BIWUUI01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

1.3. Important Instructions for Pumped Chemical Inlets

1.3.1. How Pumped Chemical Systems can Internally Damage the

Washer-extractor
Many pumped liquid chemical systems dribble concentrated chemicals out of the injection tubes
when the system is not used for relatively long periods of time—as after working hours and
during weekends. This puts highly concentrated corrosive chemicals in direct contact with dry
stainless steel surfaces, and often directly on any textiles left in the machine. Chemical
deterioration (rusting) of the stainless steel and damage to the textiles is the inevitable
result.
Pellerin Milnor Corporation accepts absolutely no responsibility whatsoever for damage to its
equipment or to any textiles therein when concentrated chemicals dribble out of the injection
tubes onto any part of the machine or its contents.
Supplement 1
Preventing Dribbling by Purging Chemical Lines
Although the injection site is flushed by washer agitation on some models and after each
injection on other models to aid the injection process, this flushing provides absolutely no
protection against harmful dribble which occurs later—when the machine is no longer in use.
One foolproof solution for “dribbling” is to completely purge the appropriate chemical injection
tube with fresh water after every injection, so that only fresh water (which cannot cause a

PELLERIN MILNOR CORPORATION

 Chapter 1. Commissioning

problem) can dribble out.

Obviously, it is the sole responsibility of the pump and/or chemical supplier (not the machine
manufacturer) to furnish such a flushing device. (We understand that such flushing type
chemical injection systems—both for retrofit to existing systems and for new installations—are
now offered by others.)

1.3.2. Locating Chemical System Components to Reduce the Risk of

Internal Damage
If the tubes, pumps, and chemical tanks are kept well below the injection point, the likelihood of
“after-hours dribbling” is reduced, but not totally eliminated.
We therefore urge that tubes from any non-flushing pumped chemical system be connected as
shown in Figure 2. Although fresh-water flushing the just-used tubes after each injection would
be better, we believe routing the tubes as indicated will probably minimize the dribbling effect
about as much as possible without flushing. Never permit tanks, pumps, or any portion of the
tubes to be higher than the injection point. If loops in the injection tubes are employed, make sure
the entire loop is well below the injection point.
Figure 2: Proper Routing of Chemical Tubing

Note 1: As shown in Figure 2, all tanks, pumps, and tubing must be lower than the injection point on the
machine and must not dribble chemicals into the machine, nor leak chemicals externally onto any portion
of the machine or its surroundings.

1.3.3. Preventing Leaks Which Can Injure Personnel and Cause

External Damage
Any ports on the inlet are plugged at the Milnor® factory. When replacing plugs with fittings or
when reinstalling plugs, always use the sealant furnished (LocTite® RTV Silicone Adhesive or
equivalent). Use properly sized hose barbs, always use clamps, and check for leaks. Use the hose
barbs furnished with your machine only if they provide the proper fit for the tubes employed.
Ensure that excessive pressures cannot build up that might burst or disconnect tubing. Instruct the
operator to monitor for leaks and report any occurences.
When calibrating injections, it is permissible to remove tubes from barbed fittings to take
samples. However, always check for leaks after installing tubes and clamps. A preferable method
for sampling is to install a three-way valve, or two two-way valves and a tee fitting, onto each
injection tube.
WARNING 2 : Avoid chemical burns and corrosion—Concentrated liquid chemicals
leaking from a chemical system can burn skin and eyes, cause other types of injury or illness, and
corrode machine components.

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 Chapter 1. Commissioning

• Ensure that excessive pressures cannot build up which might burst or disconnect a
chemical delivery tube.
• Ensure that there are no external chemical leaks when the system is installed or calibrated.
• Periodically check the system for leaks during operation.

CAUTION 3 : Avoid corrosion and textile damage—Chemicals dribbling into the

machine when it is idle will corrode machine components and damage any textiles left in the
machine.
• If possible, use a system that flushes the entire chemical delivery tube after each injection.
• If a non-flushing system is used, install tanks, pumps, and tubing below the injection point
on the machine, such that chemicals travel to the machine at an upward angle.

CAUTION 4 : Avoid explosions—Certain chemicals will react chemically when combined.

Consult with your chemical supplier representative about the safe use of chemicals.
• Connect chemical tubing so that bleach and sour inlets are as far apart as possible.

Figure 3: Rear-mounted Water and Liquid Supply Injector

Figure Legend
1. Assembly for 36- and 42-
inch models
2. Assembly for 30-inch
models
3. Cold water inlet
4. Hot water inlet
5. Water outlet into shell
6. Chemical outlet into drain
sump
7. 3/8-inch NPT chemical
connection (typical)
8. Flushing water inlet (1/2-
inch hose)
9. Water inlet mouth

Notice 5 : Pellerin Milnor Corporation accepts absolutely no responsibility for damage to

its equipment or to any textiles therein when concentrated chemicals dribble out of the
injection tubes onto any part of the machine or its contents.
— End of BIWUUI01 —

PELLERIN MILNOR CORPORATION

 Chapter 1. Commissioning

BICEUI01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

1.4. Electrical Connections for Liquid Chemical Systems

WARNING 6 : Electric Shock Hazard—Contact with high voltage electricity will kill or
seriously injure you. Even when the machine is not running, three-phase power and control
circuit power are still present at several locations within the cabinet and at some electrical
components.

CAUTION 7 : Injury and Damage Hazards—Improper wiring can cause the machine to
malfunction, risking injury to personnel, damage to machine components, and damage to goods.
• Electrical and piping connections described in this section must be made only by
qualified, authorized personnel.
• Lock off and tag out power at the external disconnect switches for the washer-extractor
before proceeding.
• Do not rely merely on the information in this section when wiring. Consult all applicable
electrical schematics.
• Do not reroute or rearrange any wires not specifically permitted by this instruction.
• Do not connect a common wire to ground. Use the common terminal furnished.

CAUTION 8 : Risk of Poor or Inconsistent Wash Quality—Injection times of less than

10 seconds are discouraged because fine adjustments are not possible, and factors such as pump
lag time may cause significant variations in the amount of chemical delivered.
• Size pumps or valves small enough for adequate control (i.e., for longer injection times).
• Use two pumps or valves to inject a small or large quantity of the same chemical, if
required.

Supplement 2
Maximizing Chemical Injection Precision
Injection of a consistent amount of chemical is important in controlling wash quality and using
chemicals economically. When chemicals are injected by units of time, as is done with most
washer-extractors, injections of short duration can be imprecise because of two reasons:
• Fine adjustments to the delivered quantity are not possible. For example, if an injection of
three seconds is extended by one second, the quantity delivered is theoretically increased by
more than 30 percent. However, if an injection of 20 seconds is increased by one second,
the theoretical quantity is increased by only five percent.
• Variations in the time between the start of the chemical signal and the start of the chemical
delivery into the machine can cause significant differences in the quantity of chemical
injected. In this case, if a pump starts more slowly some times than others, or if the delivery
tubes are partially empty at the start of the inject period, the quantity of chemical delivered
may vary significantly. As an example, assume a peristaltic pump moves chemical along
the delivery tube at a rate of three feet per second. If the delivery tube is empty for three
feet along its length, then one second of the injection time is spent injecting air rather than
chemical. If the programmed injection time is only three seconds, then one third of the
desired chemical is not being delivered. However, if the programmed injection time is 20
seconds, the chemical delivery is only five percent less than desired.

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 Chapter 1. Commissioning

Increasing the programmed injection time makes any variation less significant. Use pumps
and/or valves sized to allow inject times of at least 10 seconds. If injection times for a specific
chemical vary widely from one formula to another, consider using two pumps or valves for the
same chemical. Actuate one pump for injecting small quantities, and use both pumps or valves
for larger quantities.

1.4.1. Pump Signal Connections

The OneTouch® microprocessor controller used on Milnor® T_E, G_E, and similar models closes
certain relay contacts when chemicals are desired and to flush the chemical system after each
injection. These signals are 240 volts AC and cannot be made potential-free. Any device driven
by this signal can draw up to 37 milliamperes.
Note 2: The manifold flush signal is effective only if the chemical supply system provided by others is
properly designed and connected to a flushing water source.

CAUTION 9 : Component Damage Hazard—Board components will burn out and require
board replacement if devices driven by inject signals do not meet the above electrical
specifications. Pumps usually draw a higher current than specified above, and will cause board
damage.

This machine provides signals for three chemicals and a manifold flush. Table 3 contains the
connection details for these signals. All chemical signal connections are available on terminal
strip TBS, as shown in Figure 4. This terminal strip is located in the electrical enclosure on the
left rear of the machine, where the machine power connections are made.
Note 3: Unless the “Timer Stop” feature is employed, each chemical signal is enabled for 30 seconds,
starting 15 seconds after the desired level (usually low level) is achieved for the bath.

Table 3: Chemical Injection Signals

Signal Processor Board TBS Terminal
Component Chemical Relay Connection Number
Chemical 1 Detergent K13 MTA6-7,8 1
Chemical 2 Bleach K14 MTA6-3,4 2
Finishing
Chemical 3 K15 MTA6-1,2 3
chemicals
Manifold Flush none K12 MTA6-9,10 4

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 Chapter 1. Commissioning

Figure 4: Pump Signal Connections

Electrical Connections Enclosure Legend
A. Detergent signal
B. Bleach signal
C. Sour and starch/softener signal
D. Manifold flush signal
E. Chemical signal common
F. Machine power connections

1.4.2. Timer Stop Connections

This feature is not available on coin-operated machines. Timer stop is a feature of the E-P
OneTouch® control which stops the machine timer while a certain input to the microprocessor is
grounded. When multiple machines without this feature are connected to a common chemical
supply system, the quantity of chemical injected can vary widely if two or more machines request
chemical simultaneously. When timer stop is properly wired with the chemical supply system, the
supply system stops the timers in certain linked machines when one machine requests chemical.
When the chemical injection is completed, the chemical supply system terminates the timer stop
command, and the stopped timers resume counting.
When the timer in a machine is stopped, the current formula event continues until the timer
resumes counting. If water valves are open when the timer stops, they will close when the desired
level is reached. Chemical injection signals will stop after the designated time, but the manifold
flush signal will not occur until the timer starts. All other actions (cylinder reversing, extract
speed, drain speed, etc.) that are in progress when the timer is stopped will continue until the
timer starts again and the programmed time for the current event expires.
Milnor provides two wires terminated with butt connectors in the rear console of the machine, as
shown in Figure 5. One wire originates electrically from pin 4 of MTA7 on processor board
08BT168AT, or pin 9 of MTA3 on processor board 08BT168BT. The other wire is electrically
identical to pin 6 of MTS1 on the switch panel board. For timer stop to operate, the chemical
system should include a normally open contact between these two connectors. When the contact
is open, the machine runs normally. When the contact is closed, the machine timer stops until the
contact opens again.

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 Chapter 1. Commissioning

Figure 5: Timer Stop Connections

Inside of Rear Console (T_E shown, others similar) Legend
A. Timer stop connections
B. Processor board
C. Inverter

— End of BICEUI01 —

BICEUP02 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

1.5. Formulas in Milnor® Washer-extractors with E-P OneTouch®

Controls
This section describes the formulas provided in your washer-extractor with the Milnor®
electronic timer controller. For each configuration, the table shows each step in the four available
formulas.
Two different software chips are available for machines using controller board 08BT168AT:
WUMWR1A for hotels and hospitality installations, and WUMWR1B for healthcare
installations. Your machine was shipped from the Milnor® factory with the chip set specified
when the machine was ordered. Contact the factory to purchase the chip necessary to change the
machine from one industry to another.
For machines using controller board 08BT168BT, all formulas are stored in the supplied
controller board, but only one set is available to the user. The available set is determined by the
machine configuration (see Section 2.1.3.2 “Position 2: Use Bed and Bath Linen formulas?”).
Note 4: Because plant water pressure influences the time required for the machine to fill, the run times
stated in the tables below do not include machine fill times.

Note 5: Drain and coast times are subject to change without notice.

Note 6: Certain chemical supply systems may actuate an input to the microprocessor which stops the
formula timer. This action increases the total time required for the formula to complete, but does not affect
the elapsed time.

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 Chapter 1. Commissioning

1.5.1. Hotel and Hospitality Configuration [Document BICEUP03]

Table 4: Bed and Bath Linen Formulas
Formula A: Blankets Formula B: Sheets Formula C: Towels Formula D: White
and Spreads Heavy Soil
Time Time Time Time
Chemicals Chemicals Chemicals Chemicals
Temp Temp Temp Temp
Operation Level Level Level Level
Flush 2 S High
Drain 1.25
Bath 8 D S Low 10 DB H Low 7 D H Low 10 D H Low
Drain 1.25 1.25 1.25 1.25
Rinse 2 S High 2 H High
Drain 1.25 1.25
Bath 7 B H Low 7 B H Low
Drain 1.25 1.25
Rinse 2 C High 2 H High 2 H High
Drain 1.25 1.25 1.25
Extract 1 1 1
Coast 1.25 1.25 1.25
Rinse 2 2 S High 2 S High
Drain 1.25 1.25 1.25
Extract 1 1 1
Coast 1.25 1.25 1.25
Bath 4 F C Low 4 F C Low 4 F C Low 4 F C Low
Note: A DIP switch setting allows configuring this operation for split fill.
Drain 1.25 1.25 1.25 1.25
Extract 7 6 7 7
Coast 1.25 1.25 1.25 1.25
Run Time 29.25 34.75 41.0 47.25
Key to Abbreviations:
D Usually detergent H Hot water High High level
B Usually bleach C Cold water Low Low level
F Sour/softener or sour/starch S Split water
Notes:
1 For any bath step, the timer does not run until the desired level is achieved.
2 A DIP switch setting causes the timer to run or pause while heating.
3 Heat, if desired, is enabled after the desired level is achieved.

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 Chapter 1. Commissioning

Table 5: Food and Beverage Service Formulas

Formula A: Colored Formula B: White
100% Poly Table 100% Poly Table Formula C: Stain Formula D: White
Linen Linen Treatment Kitchen Goods
Time Time Time Time
Chemicals Chemicals Chemicals Chemicals
Temp Temp Temp Temp
Operation Level Level Level Level
Bath 10 D H Low 10 D H Low 20 DB H Low 5 D H Low
Carryover 1 H High
Drain 1.25 1.25 1.25 1.25
Rinse 2 H High
Drain 1.25
Bath 7 B H Low 8 D H Low
Drain 1.25 1.25
Rinse 2 S High 2 S High 2 H High 2 H High
Drain 1.25 1.25 1.25 1.25
Bath 7 B H Low
Drain 1.25
Rinse 2 S High 2 S High 2 S High 2 S High
Drain 1.25 1.25 1.25 1.25
Extract 1 1
Coast 1.25 1.25
Rinse 2 S High 2 S High
Drain 1.25
Bath 4 F C Low 4 F C Low 4 F C Low
Note: A DIP switch setting allows configuring this operation for split fill.
Drain 1.25 1.25 1.25 1.25
Extract 2.5 2.5 7 7
Coast 1.25 1.25 1.25 1.25
Run Time 26.75 35.0 44.75 50.25
Key to Abbreviations:
D Usually detergent H Hot water High High level
B Usually bleach C Cold water Low Low level
F Sour/softener or sour/starch S Split water
Notes:
1 For any bath step, the timer does not run until the desired level is achieved.
2 A DIP switch setting causes the timer to run or pause while heating.
3 Heat, if desired, is enabled after the desired level is achieved.

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 Chapter 1. Commissioning

1.5.2. Healthcare Configuration [Document BICEUP04]

Table 6: Bed and Bath Linen Formulas
Formula A: Blankets Formula D: Diapers
and Spreads Formula B: Sheets Formula C: Towels and Pads
Time Time Time Time
Chemicals Chemicals Chemicals Chemicals
Temp Temp Temp Temp
Operation Level Level Level Level
Flush 2 S High 2 S High 3 S High
Drain 1.25 1.25 1.25
Bath 8 D S Low
Flush 2 S High 2 S High 2 S High
Drain 1.25 1.25 1.25 1.25
Flush 2 S High
Rinse 2 S High
Drain 1.25 1.25
Bath 7 D H Low 7 D H Low 7 D H Low
Drain 1.25 1.25
Carryover 1 H High
Rinse 2 C High 2 H High
Drain 1.25 1.25 1.25
Bath 7 B H Low 7 B H Low 7 B H Low
Drain 1.25 1.25 1.25
Rinse 2 S High 2 S High 2 S High
Drain 1.25 1.25 1.25
Rinse 2 S High 2 S High 2 S High
Drain 1.25 1.25 1.25
Bath 4 F C Low 4 F C Low 4 F C Low 4 F C Low
Note: A DIP switch setting allows configuring this operation for split fill.
Drain 1.25 1.25 1.25 1.25
Extract 7 6 7 7
Coast 1.25 1.25 1.25 1.25
Run Time 29.25 42.00 44.00 50.50
Key to Abbreviations:
D Usually detergent H Hot water High High level
B Usually bleach C Cold water Low Low level
F Sour/softener or sour/starch S Split water
Notes:
1 For any bath step, the timer does not run until the desired level is achieved.
2 A DIP switch setting causes the timer to run or pause while heating.
3 Heat, if desired, is enabled after the desired level is achieved.

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 Chapter 1. Commissioning

Table 7: Personal and Food/Beverage Formulas

Formula B: White
Formula A: 100% Poly Table Formula C: Stain Formula D: White
Personal Goods Linen Treatment Heavy Soil
Time Time Time Time
Chemicals Chemicals Chemicals Chemicals
Temp Temp Temp Temp
Operation Level Level Level Level
Flush 2 S High 2 S High
Drain 1.25 1.25
Bath 7 D H Low 10 D H Low 20 DB H Low 10 D H Low
Drain 1.25 1.25 1.25 1.25
Rinse 2 H High 2 H High
Drain 1.25 1.25
Bath 7 B H Low 7 B H Low
Drain 1.25 1.25
Rinse 2 S High 2 S High 2 H High 2 H High
Drain 1.25 1.25 1.25 1.25
Extract 1
Coast 1.25
Rinse 2 S High 2 S High 2 S High 2 S High
Drain 1.25 1.25 1.25 1.25
Extract 1 1
Coast 1.25 1.25
Bath 4 F C Low 4 F C Low 2 C High 4 F C Low
Note: A DIP switch setting allows configuring this operation for split fill.
Drain 1.25 1.25 1.25 1.25
Extract 6 2.5 7 7
Coast 1.25 1.25 1.25 1.25
Run Time 33.75 35.0 44.75 47.25
Key to Abbreviations:
Hig
D Usually detergent H Hot water High level
h
Lo
B Usually bleach C Cold water Low level
w
F Sour/softener or sour/starch S Split water
Notes:
1 For any bath step, the timer does not run until the desired level is achieved.
2 A DIP switch setting causes the timer to run or pause while heating.
3 Heat, if desired, is enabled after the desired level is achieved.

— End of BICEUP02 —

PELLERIN MILNOR CORPORATION

 Chapter 2. Configuring

Chapter 2
Configuring

BICEUC01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

2.1. Configuring E-P OneTouch® Washer-extractor Models

The controller must be configured for your specific machine. Configuration information is
controlled by a group of small switches (together called a DIP switch) on the processor board.
When power is first applied to the machine, the microprocessor reads the on or off status of each
switch.

2.1.1. Is this switch position ON or OFF?

You can set any DIP switch position to on or off. To turn a position off, you must either press
down on the side of the switch nearest the word “OFF,” or slide the handle toward the position
number. To turn a position “on,” you either press down on the side of the switch nearest the
number, or slide the white handle toward the word “ON.” Use a pencil or a stiff wire to set the
switch, which will click into either position. See Figure 6 or Figure 7 for the DIP switch location.
Tip: Some switch positions are not used on machines equipped with controller board 08BT168AT.
See Notice 1 in Section i.1.

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 Chapter 2. Configuring

Figure 6: Typical DIP switch on 08BT168AT

Graphic Legend
A. Position 1: Formula set A
or B
B. Position 2: Cold final
rinse
C. Positions 3 through 6: not
used
D. Positions 7 and 8: Normal
or diagnostic mode

Figure 7: Typical DIP switch on 08BT168BT

Graphic Legend
A. Position 1: Industry
selection
B. Position 2: Formula set
selection
C. Position 3: Cold final
rinse
D. Positions 4 and 5: Hot
water temperature
E. Position 6: Split bath
temperature
F. Position 7: Run timer
while heating
G. Position 8: Normal or
diagnostic mode

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 Chapter 2. Configuring

2.1.2. Configuration Decisions for Machines with Controller

08BT168AT

2.1.2.1. Position 1: Use Formula Set A?—DIP switch position 1 determines the formula set
used. Set this switch position on to configure the machine for the four primary formulas (Set A),
which are designed primarily for bed and bath linen. Set this switch off to use the alternate set of
formulas (Set B, primarily for kitchen/dining and personal goods). The formulas are listed in
Section 1.5. “Formulas in Milnor® Washer-extractors with E-P OneTouch® Controls”.

2.1.2.2. Position 2: Cold final rinse?—In some locations the temperature of the incoming cold
water may be too cold to allow the proper activation of some chemicals. In these locations, turn
switch position 2 off to cause both water valves to open for all sour/softener steps.

2.1.2.3. Positions 3 through 6: not used—DIP switch positions 3, 4, 5, and 6 are not used in
these machine models comprising controller board 08BT168AT. These positions have no effect
on the operation of the machine.

2.1.2.4. Position 7: Normal operation?—The Milnor factory sets switch position 7 off when
preparing and testing the board before installation. Set this switch position on before first
commissioning the machine, or before installing a replacement board. The machine will not
enter the diagnostics mode if this position is on.

2.1.2.5. Position 8: Normal operation?—Switch position 8 determines whether the machine is

configured for normal operation or for diagnostics. With this position on, the machine operates
normally by running formulas. Verify that this switch position is on before first
commissioning the machine, or before installing a replacement board.
When switch position 8 is off, the machine is configured for diagnostics. In this configuration, an
optional display can be connected to the processor board to aid in diagnosing problems when a
qualified technician manually actuates individual outputs.

2.1.3. Configuration Decisions for Machines with Controller

08BT168BT
Usually, each switch represents a configuration decision with two possible answers. The
decisions and the result of each answer are described below.
Tip: In most cases, the answer to the configure decision is either yes or no. To answer yes, set the
corresponding DIP switch to the on position by sliding the switch handle to the ON position. To
answer no, set the switch toward the position number.

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 Chapter 2. Configuring

Table 8: Controller 08BT168BT: Summary of Configuration Decisions

Switch On/Off
Number Position Description
Off Healthcare
1
On Hospitality
Off Kitchen/dining and personal goods
On Bed and bath linens
2
Note: Always set switch 2 On before changing switch 8 to begin
troubleshooting.
Off Split water for final rinse step
3
On Cold water for final rinse step
Off, Off Hot bath temperature is 150°F (65.5°C)
On, Off Hot bath temperature is 160°F (71.1°C)
4, 5
Off, On Hot bath temperature is 170°F (76.7°C)
On, On Hot bath temperature is 180°F (82.2°C)
Off Split bath temperature is 120°F (48.9°C)
6
On Split bath temperature is 140°F (60°C)
Off Hold step timer until temperature is achieved.
7
On Run step timer while heating to desired temperature.
Off Machine in diagnostic/troubleshooting mode
Note: Verify that switch 2 is Off before changing switch 8 to begin
8
troubleshooting.
On Machine in normal operating mode

2.1.3.1. Position 1: Configure for hospitality?—Switch position 1 determines whether the

machine uses formulas designed for the hospitality industry or formulas designed for healthcare
facilities. Set this position on to choose from the available hospitality formula sets. Set this
switch off to choose from the healthcare formula sets. The available formulas in each set are
listed in Section 1.5. “Formulas in Milnor® Washer-extractors with E-P OneTouch® Controls”.

2.1.3.2. Position 2: Use Bed and Bath Linen formulas?—DIP switch position 2 determines
the formula set used. Set this switch positon on to configure the machine for bed and bath linen
formulas. Set this switch off to use the kitchen/dining and personal goods formulas. Formulas for
each configuration are listed in Section 1.5. “Formulas in Milnor® Washer-extractors with E-P
OneTouch® Controls”.
An authorized technician can set the machine to diagnostic mode (see Section 2.1.3.7 “Position
8: Set machine to normal operating mode?”) to allow manual operation for troubleshooting
(position 8 off and position 2 on).
CAUTION 10 : Entangle and Crush Hazards—Contact with moving components
normally isolated by guards, covers, and panels, can entangle and crush your limbs. These
components move automatically.
• Verify that switch position 2 is on before changing switch position 8 to allow
troubleshooting.

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 Chapter 2. Configuring

2.1.3.3. Position 3: Use cold water for the final rinse?—In some locations the temperature of
the incoming cold water may be too cold to allow the proper activation of some chemicals. Set
this switch position off to cause both water valves to open for all sour/softener steps.

2.1.3.4. Positions 4 and 5: Select desired hot bath temperature—Switch positions 4 and 5
are used together to determine which of four available temperatures is desired when a hot bath is
commanded. Set these switch positions according to Table 9 for the desired temperature.
Table 9: Quick Reference for Hot Bath Temperature
Desired Hot Bath Switch Position 4 Switch Position 5
Temperature Setting Setting
150°F (65.5°C) Off Off
160°F (71.1°C) On Off
170°F (76.7°C) Off On
180°F (82.2°C) On On

2.1.3.5. Position 6: Use 140°F (60°C) for split bath temperature?—The available
temperatures for a split bath are 140°F (60°C) and 120°F (48.9°C). Set this switch position on to
choose 140 (60) or off for 120 (48.9).

2.1.3.6. Position 7: Run bath timer while heating?—Switch position 7 determines whether the
step timer runs or stops while the machine is heating to the desired bath temperature. Set this
switch position on to run the timer while heating. This setting may increase productivity by
allowing the machine to continue operation even though the desired bath temperature has not
been achieved.
Set the switch off to stop the timer until the desired temperature is achieved. Use this setting to
ensure that the goods are processed for the full programmed time at the desired temperature.

2.1.3.7. Position 8: Set machine to normal operating mode?—Switch position 8

determines whether the machine is ready to operate normally by running formulas, or is set for
diagnostics. Set this switch position on to run the machine normally. A qualified technician can
set this switch position off for manual output testing and other troubleshooting procedures.
When this switch is off, switch position 2 selects which of two diagnostic modes is available. The
burn-in mode (switch 8 off and switch 2 off) is used with special test equipment at the Milnor
factory to test the controller board, but is not suitable when the controller board is installed in a
machine.
— End of BICEUC01 —

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 Chapter 3. Operating

Chapter 3
Operating

BIWUUO01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

3.1. Determining Load Size

Putting too much linen into a properly designed laundry washer-extractor will not overload the
machine to its mechanical or electrical detriment if these guidelines are followed:
1. The goods consist of typical cotton and/or synthetic fabrics normally encountered in
commercial laundering operations.
2. The load is not so bulky as to prevent a reasonably balanced distribution prior to the onset of
extraction.
3. The extract speed has not been increased above the designed maximum.
4. The total number of intermediate and final extractions do not exceed the designed maximum
for the extract motor.
Thus, the maximum soiled linen capacity for any properly designed washer-extractor is
essentially limited by the amount of soiled goods that can actually be placed in the cylinder.
The maximum weight of soiled goods that a washer-extractor cylinder will accept depends on the
following factors:
• the internal volume of the cylinder (the space into which the goods can be placed), and
• the density (weight and bulkiness) of the specific goods
For example, many polyester-cotton fabrics have relatively low weights for their bulk so one
should rarely expect to be able to put in a published maximum capacity load of such fabrics. In
fact, published maximum capacities of machines based on the now generally accepted industry
standards will usually be achieved only with the highest density, closely woven fabrics and a
reasonable soil content.
The best load size depends on the size of the machine—plus the type of goods, soil content, and
wash quality desired. Since the latter factors vary considerably, prior experience and/or
experimentation generally yield the best results. Use these guidelines:
1. Overloading a washer-extractor will not increase production because longer wash formulas
and more rewash will be required.
2. Avoid underloads because the inevitable greater extraction imbalance will cause more extract
re-cycles and may stress the machine unnecessarily.
— End of BIWUUO01 —

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 Chapter 3. Operating

BICEUF01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

3.2. Controls on E-P OneTouch® Model Washer-extractors

Most of the controls on Milnor® E-P OneTouch® washer-extractors are membrane push-buttons.
Other controls include a mechanical push-button to unlock the door latch, and two lights to
indicate that the machine is running and when the machine is nearing the end of a formula.

Figure 8: E-P OneTouch® Controls

Control Panel Legend
A. Formula Selection buttons
B. Terminate button
C. Last Rinse light
D. In Progress light
E. Door Unlock button

3.2.1. Control Functions During Normal Operation

3.2.1.1. Formula Selection Buttons—The E-P OneTouch® controller provides four pre-
programmed formulas that vary according to machine configuration. Start the desired formula by
pressing the corresponding Formula Selection button (", <, >, or ?) with the machine loaded
and the door closed.
Consult with your chemical supplier for the specific formula to use with each type of goods being
processed.

3.2.1.2. Terminate Button—The Terminate button (z) ends any running formula. When a formula
is ended early, you must restart it from the beginning by pressing one of the the Formula
Selection buttons with the door closed.

3.2.1.3. Last Rinse Light—This light comes on when the last bath step of any formula begins and
remains on until the formula ends. If the operator needs to add a chemical during the last bath,
such as softener, he should add it as soon as this light comes on. The Last Rinse light also alerts
the operator that the machine will soon be ready for unloading.
If an error occurs during a formula, this light and the In Progress light flash (two seconds on, then
two seconds off) for 10 minutes. After 10 minutes, both lights go off. The error can be a
malfunction of either the door lock circuit or the inverter. In either case, all machine controls are
locked out for 75 seconds to ensure that the cylinder has coasted to a stop. To open the door after
an error occurs, press the Terminate button (z) to clear the error condition, then hold the Door
Unlock button (') and turn the door latch handle.

3.2.1.4. In Progress Light—When power is first applied to the machine, this light flashes for 75
seconds to indicate that the power-up delay timer is counting down. The light goes off when the
power-up delay expires.
This light is constantly on when a formula starts (the door is closed and a formula selection
button is pressed). It remains on until the formula ends normally, is terminated by the operator, or
an error occurs.
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 Chapter 3. Operating

If the formula ends normally by running to completion, the In Progress light goes off when the
last step of the formula ends. If the operator terminates a formula, this light flashes (two seconds
on, then two seconds off) for 75 seconds as the coast timer counts down. After 75 seconds, hold
the Door Unlock button (') and turn the door latch handle to open the door.

3.2.1.5. Door Unlock Button—This button activates a solenoid in the door latch which unlocks the
door latch handle, allowing the operator to open the door. To lessen the chance of injury caused
by opening the door while the basket is turning, the microprocessor controller disables this button
when a formula starts.
The Door Unlock button is disabled for 75 seconds after a formula ends, whether the formula
ended normally, was ended early by the operator, or ended because of an error.

3.2.2. Control Functions During Testing

Do not attempt to test or troubleshoot a malfunctioning machine using only the information in
this document. For complete testing procedures, see Section 4.1. “Troubleshooting Errors”.
The display kit referenced in Section 3.2.2.1 consists primarily of a vacuum fluorescent display
and a wiring harness to temporarily connect the display to the processor board for testing by
authorized, qualified technicians. This kit is available from Milnor (see Section ii. “Contacting
Milnor®”).

3.2.2.1. Formula Selection Buttons

3.2.2.1.1. Formula A button (")—With the display kit attached and the machine in normal operation
mode (DIP switch position 8 is on), this button stops the formula timer as long as it is held
depressed. The timer resumes running when the button is released. Hold this button to simulate
the timer stop feature. Timer stop is used by some chemical injection systems to pause a running
formula until the appropriate chemical injection is completed. This feature is described in more
detail in Section 1.4.2.
Display or Action Explanation
F:A EQ:003 CE:000 Typical display in normal operation mode before button " is
Level A1/D1 T-Run pressed.
F:A EQ:003 CE:000 Typical display in normal operation mode with button " held
Level A1/D1 T-Stop depressed.

If the machine is in testing mode (DIP switch position 8 is off and position 2 is on), this button
makes input A on the testing display and enables the next numerical output. Holding " depressed
causes the controller to turn each output on for about one half second, then off before advancing
automatically and testing the next output in the sequence.
Note 7: For safety, the controller allows only one output to be turned on at a time in testing mode.

3.2.2.1.2. Formula B button (<)—This button is ignored if the machine is in normal operation mode
and a formula is running. In testing mode, holding the Formula B button depressed makes input
B to the microprocessor.
Display or Action Explanation
ABCDEFGH Output # Typical display in testing mode with button < held depressed.
-+------ 00 is On

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 Chapter 3. Operating

3.2.2.1.3. Formula C button (>)—With the display kit attached and the machine in normal operation
mode (DIP switch position 8 is on), this button cycles the display through its four modes: DIP
switch settings, timer display, inputs display, and outputs display. Each display is fully described
in Section 4.1. “Troubleshooting Errors”.
In testing mode, holding the Formula C button depressed makes input C to the microprocessor.
Display or Action Explanation
ABCDEFGH Output # Typical display in testing mode with button > held depressed.
--+----- 00 is On

3.2.2.1.4. Formula D button (?)—This button is ignored if the machine is in normal operation mode
and a formula is running. In testing mode, holding the Formula D button depressed makes input
D to the microprocessor.
Display or Action Explanation
ABCDEFGH Output # Typical display in testing mode with button ? held depressed.
---+---- 00 is On

3.2.2.2. Terminate Button—In normal operation mode, this button terminates the formula in
progress. All controls are immediately locked out for a safety delay of 75 seconds.
In testing mode, the Terminate button provides input F to the microprocessor.

3.2.2.3. Last Rinse Light—During normal operation the Last Rinse light illuminates constantly from
the beginning of the last bath step (last rinse) until the formula ends, 75 seconds after the end of
the final extract step.
In testing mode, the Last Rinse light illuminates when output 8 is on.

3.2.2.4. In Progress Light—In normal operation with the display attached, this light is illuminated
when output j is present.
Display or Action Explanation
abcdefghijklmnop Typical display during normal operation with the drain closed
--+--+---+------ (output c), the basket turning clockwise (output f), and the In
Progress light illuminated (output j).

In testing mode, the In Progress light illuminates when output 9 is on.

3.2.2.5. Door Unlock Button—In normal operation with the display attached, this button is enabled
75 seconds after a formula ends for any reason. The door cannot be unlocked until the 75-second
safety delay expires. The safety delay also applies for 75 seconds after power is first applied to
the machine.
In testing mode, the Door Unlock button is energized only when output 00 is on. With output 00
on, you should hear the door unlock when this button is pressed.
— End of BICEUF01 —

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 Chapter 3. Operating

BICEUO01 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

3.3. E-P OneTouch® Operation

3.3.1. Instructions for Normal Operation

3.3.1.1. Load the Machine

1. If the loading door is closed and latched, hold the Door Unlock button (') to unlock the door
while turning the door latch handle with the other hand. If the door does not unlock, verify
that the machine is connected to power and that the wall disconnect is functioning properly.
The machine must have power available to unlock the door.
2. When the door opens, load the machine according to plant guidelines and Section 3.1.
“Determining Load Size”.
3. Close the door firmly.

3.3.1.2. Start a Formula

3.3.1.2.1. After a Completed Formula (Normal)—If the previous formula finished normally, simply
press the button that matches the formula you want to run. The selected formula will start
immediately if the door is closed. The Formula Running light (\) illuminates and the door locks
immediately, and the machine fills with water. Once the door is locked, the operator must end the
formula early (see Section 3.3.2) or wait for the formula to finish before opening the door.

3.3.1.2.2. After Opening the Door during a Formula—If you ended the previous formula early by
opening the door, you must press the Terminate button (z) before you can start the machine
again. The Terminate button also clears any internal machine error that might have caused the
formula to end early.

3.3.1.3. Unload the Machine—When the formula ends, the Formula Running light (\) goes out.
Hold the Door Unlock button (') to unlock the door while turning the door latch handle with the
other hand.

3.3.2. How to End a Formula Early

You can end any running formula by pressing the Terminate button (z) on the control panel. A
safety delay keeps the door locked for 75 seconds. When the In Progress light goes off, hold the
Door Unlock button (') to unlock the door while turning the door latch handle with the other
hand.
To resume operation, restart the formula from the beginning by pressing the desired formula
button.
— End of BICEUO01 —

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 Chapter 4. Testing and Troubleshooting

Chapter 4
Testing and Troubleshooting

BICEUT03 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

4.1. Troubleshooting Errors

4.1.1. Vibration Switch Tripped

If the machine vibrates excessively during extract, the vibration switch (SMWVB in the electrical
schematics) closes to ground an input (MTA3-10) to the microprocessor. When the machine is in
an extract step and this input is grounded, the controller immediately ends the extract step and
starts the subsequent coast step. The formula then continues normally.
Note 8: The input which indicates that the vibration switch is tripped is shared with the high water level
pressure switch. Software determines whether to turn off the water valve(s) or to signal the inverter to stop
the motor depending on the operation running when the input is grounded.

4.1.2. Door Open

When the machine door is closed and the machine is operating normally, contacts 5 and 8 in relay
CRDL are closed, grounding the input on MTA3-5 to the microprocessor. If the door opens, the
input is lost. When the microprocessor loses the input, it signals an error and stops the machine.
For safety, all machine controls are disabled for 75 seconds after the error occurs.
When this error occurs, the microprocessor signals the error by flashing both the In Progress light
and the Last Rinse light simultaneously. Both lights flash on for two seconds, then off for two
seconds, repeating for 10 minutes. After 10 minutes, both lights remain off.
Press the Terminate button (z) to recover from this error, ensure that the door is securely closed,
then start the formula again.

4.1.3. Door/Inverter Fault

When operating normally, the inverter closes an internal contact wired in series with CRDL pins
5 and 8. If the door is closed and the inverter is functioning, the input on MTA3-5 is grounded, as
described in Section 4.1.2. If the inverter senses a fault, its internal contacts open and the input on
MTA3-5 is lost. This same input is also lost if the door opens during operation. Refer to the
inverter documentation for specific troubleshooting procedures.
As happens when the door opens during a formula, the microprocessor signals the error by
flashing both the In Progress light and the Last Rinse light simultaneously. Both lights flash on
for two seconds, then off for two seconds, repeating for 10 minutes. After 10 minutes, both lights
remain off.
For safety, all machine controls are disabled for 75 seconds after the error occurs. To open the
door after this error, you must first wait the 75 seconds until the controls are enabled. Then press

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 Chapter 4. Testing and Troubleshooting

the Terminate button (z) to clear the error condition. Finally, hold the Door Unlock button (')
turn the door latch handle.
After correcting any error with the inverter itself, start the formula again.
— End of BICEUT03 —

BICEPT02 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

4.2. Testing MWR_ Washer-extractors

4.2.1. Testing without the Display Kit

Most functions of this machine can be tested with an accurate digital voltmeter if the schematic
diagrams are available and you have a thorough understanding of how the machine normally
operates.
The following rules will help you determine the current machine event. The events in each
formula are listed in Section 4.4. “Event Timing for 08BT168BT Controller Boards”.
Chart 1: Operating Sequence Part 1
The selected formula starts immediately when the operator presses one of the
Formula starts four formula selection buttons.

A1: Enable In Progress light The In Progress light on the control panel illuminated when the machine is
operating.

A2: Lock door The controller commands the door latch to lock, preventing opening the door
while water is in the cylinder.

Go to Chart 2.

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 Chapter 4. Testing and Troubleshooting

Chart 2: Operating Sequence Part 2

From Chart 1 or Chart 4

A1: Close drain The controller commands the machine drain to close.

A2: Open water valve(s) The controller commands the desired water valve(s) open to begin filling the
machine.

A3: Wait 2 seconds This pause allows the basket to slow before the inverter begins driving the
motor in the reverse direction.

A4: Rotate basket clockwise The controller commands the inverter to drive the basket in the clockwise
direction at wash speed for a duration of 20 seconds.

A5: Let basket coast (dwell) The controller commands the inverter to stop driving the basket. The duration of
this pause is 2 seconds.

Rotate basket counter- The controller commands the inverter to drive the basket in the counter-
A6: clockwise
clockwise direction at wash speed for a duration of 20 seconds.

Is desired water level The controller monitors the water level

A7: achieved?
Go to A3 throughout each bath step.
NO
YES

A8: Close water valve(s) The controller commands all water valves closed, stopping the fill. Water valves
will open again as necessary to maintain the desired level, but the bath timer
will continue running if it was running when level was lost.

Go to Chart 3

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 Chapter 4. Testing and Troubleshooting

Chart 3: Operating Sequence Part 3

From Chart 2.

Is machine configured External heat is optional on some

A1: for external heat?
Go to A5 machines. Improper configuration can
NO prevent the step timer from starting.
YES

Is desired water The controller monitors the bath

A2: temperature achieved?
Go to A5 temperature thermistor throughout each
YES bath step, but does not stop the step timer
NO after the first time the desired
temperature is achieved in each step.

A3: Enable heat If the desired temperature is not achieved, the controller enables the heating
system.

The machine can be configured to run or

A4: Run timer while heating? Go to A2 hold the step timer while the heating
NO system is enabled before the desired
YES temperature is first achieved.

A5: Enable step timer Chemical injections and subsequent actions are timed according to the step
timer, so these actions will not begin until the step timer starts.

A6: Wait 15 seconds

Enable chemical For each bath step in which chemicals are programmed, the controller enables
A7: injection
the chemical injection signal for 30 seconds, beginning 15 seconds after the step
timer starts.

Disable chemical Chemical injection signals stop after 30 seconds.

A8: injection

A9: Wait 15 seconds This delay helps insure that the chemical pumps have stopped delivering
chemicals to the machine.

A10: Enable flush valve The controller flushes the chemical injection manifold with fresh water for 30
seconds to reduce the risk of machine damage from contact with undiluted
chemicals.

Go to Chart 4

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 Chapter 4. Testing and Troubleshooting

Chart 4: Operating Sequence Part 4

From Chart 3

A1: 15 seconds remaining The controller begins the end-of-step routine when 15 seconds remain in any
bath step.

A2: Wait 2 seconds This pause allows the basket to slow before the inverter begins driving the
motor, possibly in the reverse direction.

A3: Rotate basket clockwise The controller commands the inverter to drive the basket in the clockwise
direction at wash speed for 13 seconds in preparation for distribution.

Accelerate basket to The controller commands the inverter to gradually accelerate the motor from
A4: distribution speed
wash to distribution speed.

A5: Open drain The controller opens the drain 15 seconds after commanding distribution speed,
allowing goods to distribute evenly for less vibration. If the next step is a bath
step, the controller holds the drain open for 60 seconds, then commands it
closed.

A6: Distribution speed The controller commands the inverter to maintain distribution speed for 45
seconds if the next step is a bath, or for 60 seconds if the next step is an extract.
Note 9: If the next step is a bath, the controller allows the basket to coast
for the last 15 seconds of the distribution time.

Each step is either a bath step or an

A7: Next step is a bath? Go to Chart 2 extract step.
YES
NO

Accelerate basket to The controller commands the inverter to gradually accelerate the motor from
A8: extract speed
distribution to extract speed.

A9: Extract speed The controller commands the inverter to maintain extract speed for the
programmed duration. When the step timer expires, the controller signals the
inverter to stop driving the motor.

A10: Wait 75 seconds This pause allows sufficient time for the basket to coast to a stop.

A11: Another step? Go to Chart 2

YES
NO

The controller unlocks the door latch 75 seconds after the end of the last step in
Unlock door the formula.

4.2.2. Testing with the Display Kit

A kit consisting primarily of a vacuum fluorescent display and a wiring harness to connect the
display to the microprocessor controller is available from the Milnor® factory. Contact the
Milnor® parts department for details.
CAUTION 11 : Avoid machine damage—Because of the additional power required to
operate the display, some components of the microprocessor controller may be damaged if the
display is connected for extended periods of time.

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 Chapter 4. Testing and Troubleshooting

• Connect the display only when testing the machine.

• Disconnect the display and replace all control panel covers before returning the machine
to normal operation.

4.2.2.1. Connecting the Display

1. Lock off/tag out power to the machine.
2. Remove the cabinet top and rear panels to gain access to the microprocessor controller. When
viewed from the rear of the machine, the controller is mounted to your left. Don't try to
connect the display to the large white Magnetek component (motor inverter) to your right.
3. Connect the flat black connector on the display cable to MTA2 on the controller. Use Figure
9 as a reference to properly orient the connector to the pins on the controller. The four wires
in the connector should be on the side nearest MTA3, and the two connector sockets without
wires are nearest the long side of the board.
CAUTION 12 : Avoid personal injury and machine damage—Because the machine
must have power available for testing, use extreme caution when working in the area of high
voltage and moving mechanical parts.
• Lock off/tag out power before reaching into the machine.
• Route the display wiring clear of the motor and pulleys.

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 Chapter 4. Testing and Troubleshooting

Figure 9: Processor Boards

Illustration

Legend
A. DIP switch
B. Output relays
C. Snubbers
D. Outputs connectors
E. Analog-to-digital connector
F. Power connector
G. Inputs connector
H. Communication connector
I. Pull-down resistor for JTAG port
J. JTAG connector
K. Voltage regulator (5V)
.

4.2.2.2. Displays in Run Mode—With the display connected and power to the machine, you can
select from five display modes without changing the DIP switch settings: timer, DIP switches,
inputs, outputs, and analog-to-digital channels. The timer display shows certain general
information about the current formula, as explained in Section 4.2.2.2.1. The DIP switches
display shows the on/off status of each DIP switch position. The inputs display (Section
4.2.2.2.3) shows the on/off status of each of the eight inputs. The outputs display, described in
Section 4.2.2.2.4, shows the on/off status of the 16 outputs. The analog-to-digital channel display
is detailed in Section 4.2.2.2.5.

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 Chapter 4. Testing and Troubleshooting

Chart 5: Overview of Run Mode Diagnostics

Start

A1: Lock off/tag off power.

CAUTION 13 : Electrocution and Electrical Burn Hazards—Contact
with electric power can kill or seriously injure you. Electric power is
present inside the cabinetry unless the main machine power disconnect is
off.

A2: Connect display harness. Section 4.2.2.1 “Connecting the Display” details how to connect the display
harness to the machine controller.

A3: Restore machine power. The power-up safety delay begins counting down when power is restored to the
machine. When the delay time expires, the display changes to indicate that the
controller is ready to run a formula.

A4: Start any formula. Press a formula button to start the desired formula.

A5: View timer display. The timer display appears when the formula starts. The timer display is
described in Section 4.2.2.2.1. When bath level (and optionally, temperature) is
achieved, the timer starts.

A6: View DIP switch display. Press > from the timer display to advance to the DIP switch display. Details of
the DIP switch display are described in Section 4.2.2.2.2.

A7: View inputs. Press > when the DIP switch display is present and a formula is running to
advance to the inputs display. Details of the inputs display are described in
Section 4.2.2.2.3.

A8: View outputs. Press > when the inputs display is present and a formula is running to advance
to the outputs display. Details of the outputs display are described in Section
4.2.2.2.4.

View analog-to-digital Press > when the outputs display is present and a formula is running to
A9: channels.
advance to the analog-to-digital channels display. This display is described in
Section 4.2.2.2.5.

A10: Return to timer display. Press > when the analog-to-digital channels display is present to return to the
timer display.

Press > to cycle through the displays again, or press z to end the current
Go to A4 formula and return to the timer display.

4.2.2.2.1. Timer Display—When power is supplied to the machine, the display shows the time remaining
in the power-up safety delay and the In Progress light flashes.When you start a formula, the

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 Chapter 4. Testing and Troubleshooting

display shows certain information about machine operation as it occurs.

Display or Action Explanation
Please Wait 99 Secs. Typical power-up display immediately after applying power to
the machine. The In Progress light (\) flashes during the delay.
F:x EQ:xxx CE:xxx Typical display when the machine is ready to run, but before
Level Ax/Dx T-Stop starting a formula.

F:x—Selected formula, if any. The “x” this field is replaced by A, B, C, or D, when a formula is
running.
EQ:xxx—Elapsed quarters. This field shows how many quarter-minute (15-second) periods have
expired since the timer began running.
Note 10: Because the timer doesn't start running until the desired level is achieved, this field will not
change from 000 to 001 until 15 seconds after level is achieved.

CE:xxx—Current event. Each of the four available wash formulas is made up of a series of
events. These events are numbered upward continuously through all formulas, so formula A
contains events 0 through 9, formula B is events 10 through 23, etc. Tables with descriptions
of all events are in Section 4.4. “Event Timing for 08BT168BT Controller Boards”.
Level Ax/Dx—Level achieved and desired. Low level is represented by “1,” and high level is
represented by “2.” Achieved level is the number after “A,” and desired level is the number
after “D.” For example, “A0/D2” indicates that level 2 is desired, but the actual level is still
below low level. “A2/D2” indicates that level 2 is desired and achieved.
T-xxxx—Timer status. “T-Run” indicates that the timer is running, while “T-Stop” indicates that
the timer is stopped. The timer is stopped while the machine is filling and when the timer stop
input is present.

4.2.2.2.2. DIP Switch Display—From the timer display with a formula running, press the Formula C
button once to view the on/off status of the eight positions of the DIP switch. On this display
only, “+” indicates that the switch position is off and “–” indicates that the switch position is on.
Display or Action Explanation
F:C EQ:026 CE:024 This is a typical timer display.
Level A1/D1 T-Run

> Scrolls from the timer display to the DIP switch display.
87654321 This example of the DIP switch display shows that positions 8,
-++-+-++ 5, and 3 are on, and the other positions are off. See Section 2.1.3
“Configuration Decisions for Machines with Controller
08BT168BT” for the application of each switch position.

4.2.2.2.3. Inputs Display—From the DIP switch display with a formula running, press the Formula C
button once to view the on/off status of the eight controller inputs.

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 Chapter 4. Testing and Troubleshooting

Display or Action Explanation

ABCDEFGH This is a typical input status display during a bath with a
----+-+- chemical. See Table 10 for the input that corresponds to each
character on the display. A plus sign (+) appears below each
active input; a minus sign (–) appears below each input that is
not present. In the example display to the left, inputs E and G are
present, indicating that the door is closed and low level is
achieved.
Table 10: E-P OneTouch Inputs
Display Connector
Letter Input Description and Pin Notes
Formula A button depressed or Timer stops while button is depressed.
A MTA3-1
timer stop commanded
B Formula B button depressed MTA3-2
Formula C button depressed Can't be tested, but can be assumed functional if
C MTA3-3
you can view the inputs display.
D Formula D button depressed MTA3-4
Door is closed and inverter Input is lost when door opens or inverter faults
E MTA3-5
functioning during a formula.
Terminate button is depressed Testing terminates current formula.
F MTA3-6
or door open desired
G Low level achieved MTA3-7
High level achieved or Water valves close or controller terminates
H MTA3-8
vibration safety switch closed extract step.

4.2.2.2.4. Outputs Display—From the inputs display, press the Formula C button once to view the
on/off status of the 16 controller outputs.
Display or Action Explanation
ABCDEFGH This is a typical input status display during a flush or rinse bath.
----+-++

> Scrolls from the inputs display to the outputs display.

abcdefghijklmnop This is a typical output status display during a bath with a
--+--+---+------ chemical. See Table 11 for the output that corresponds to each
character on the display. A plus sign (+) appears below each
active output; a minus sign (–) appears below each output that is
not energized. In the example display to the left, outputs c, f, and
j are present, indicating that the drain is closed, the motor is
energized in the clockwise direction, and the Formula Running
light is lit.

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 Chapter 4. Testing and Troubleshooting

Table 11: E-P OneTouch Outputs

Display Output
Letter Number Output Description Connector and Pins Notes
a K0 Enable Door Unlock button MTA5 pins 9 and 10
b K1 Signal inverter for drain speed MTA5 pins 7 and 8
c K2 Close drain MTA5 pins 3 and 4
d K3 Open hot water valve MTA5 pins 1 and 2
e K4 Open cold water valve MTA4 pins 9 and 10
f K5 Signal inverter for clockwise wash MTA4 pins 7 and 8
Signal inverter for counter-
g K6 MTA4 pins 3 and 4
clockwise wash
h K7 Signal inverter for extract speed MTA4 pins 1 and 2
light illuminates when last
i K8 Turn on Last Rinse light MTA7 pins 9 and 10 bath step begins; flashes to
signal error
light is on throughout
j K9 Turn on In Progress light MTA7 pins 7 and 8 formula; flashes to signal
error
In Progress Slave (08BT168AB) or actuates when optional
k K10 MTA7 pins 3 and 4
External Heat (08BT168BB) external heat is desired
l K11 Door Lock MTA7 pins 1 and 2
m K12 Flush chemical manifold MTA6 pins 9 and 10
n K13 Inject soap MTA6 pins 7 and 8
o K14 Inject bleach MTA6 pins 3 and 4
p K15 Inject sour/softener MTA6 pins 1 and 2

4.2.2.2.5. Analog-to-Digital Channels Display

Notice 14 : Analog-to-digital information applies to machines with board 08BT168B_ only.
From the inputs display, press the Formula C button once to view the values of the two analog-to-
digital channels. The temperature probe is connected to channel 0, and channel 1 is not used.

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 Chapter 4. Testing and Troubleshooting

The electrical resistance of the thermistor temperature probe decreases as the temperature sensed
by the probe increases (inverse relationship). The probe connects to the controller board at
MTA8. Components on the controller board convert the analog signal from the temperature probe
to a digital value. The temperature of the probe is calculated from this digital value.
Display or Action Explanation
ADC0 degC ADC1 mV This is a typical display of the analog channels with the
1831 0027 0733 0435 temperature probe at room temperature. The top line of the
display contains the field names, and the bottom line contains
the value of the field.

Display or Action Explanation

ADC0 This display shows a value of 1831 for analog-to-digital channel
1831 0. The analog-to-digital components of the controller convert the
analog output from the temperature probe to a digital raw counts
value. The controller software reads this raw counts value and
converts it to a Celsius temperature.
degC The temperature shown here is derived from the displayed raw
0027 counts value. This is the current temperature sensed by the
temperature probe, in Celsius degrees.
ADC1 This display shows a value of 0733 for analog-to-digital channel
0733 1. This channel is not used, but is available for future
applications.
mV This is the millivolts reading derived from the analog-to-digital
0435 value of channel 1. This value is not used.

4.2.2.3. Displays in Test Mode—Observing the action of inputs and outputs during normal
operation is an important part of troubleshooting the machine. However, testing for a specific
problem can often be done more efficiently by actuating specific outputs and grounding inputs
individually. The test mode provides a display for viewing input and output status, and for
actuating outputs.

4.2.2.3.1. Setting the DIP Switch for Test Mode

1. Lock off/tag off power to the machine.
2. Remove the cabinet top and rear panels to access the microprocessor controller.
3. Using the instructions in Section 2.1. “Configuring E-P OneTouch® Washer-extractor
Models”, turn off position 8 of DIP switch SW1. See Figure 10.

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 Chapter 4. Testing and Troubleshooting

Figure 10: Test Mode Selected

DIP Switch SW1

4. Apply power to the machine. The display will appear similar to this:
Display or Action Explanation
ABCDEFGH Output # Normally, inputs A through H will be off (noted by a minus sign
-------- 00 is On [–] below the letter) except perhaps input E. Input E will
normally be on (noted by a plus sign [+] below the letter) if the
machine door is closed. Output 00 is on, indicating that the Door
Unlock button (') is enabled.

4.2.2.3.2. Interpreting the Display

Display or Action Explanation
ABCDEFGH Output # This is the normal testing display as it appears at power-up with
----+--- 00 is On the door closed. The eight inputs appear on the left of the
display, and each output appears on the right side as it is
actuated. This display shows that input E is enabled, indicating
that the door is closed.

4.2.2.3.3. DIP Switch Display—From the normal testing display, press > one time to view the on/off
status of each of the DIP switch positions.
Display or Action Explanation
87654321 The switch positions appear on the top line of the display. A plus
+--+---+ sign (+) directly under a switch position indicates that the
position is off, while a minus sign (–) indicates that the position
is on.

4.2.2.3.4. Viewing Inputs—Two types of tests can be performed while observing the status of the inputs:
• testing the switch or other auxiliary component that provides the input to the controller, and
• testing the controller and how it behaves when certain inputs are present.

4.2.2.3.4.1. Testing Auxiliary Components—The E-P OneTouch® controller has eight inputs into the
controller, six of which can be actuated from the control panel on the front of the machine. The
two level switch inputs require grounding terminals on the level switch.
CAUTION 15 : Avoid personal injury—When input A is grounded, the machine
automatically closes and opens each of the 16 outputs in sequence. This arrangement prevents the
motor from turning the cylinder at drain or extract speed, but allows the cylinder to turn at wash

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 Chapter 4. Testing and Troubleshooting

speed in either direction if the door is closed.

• Never attempt to defeat the safety mechanisms to test cylinder rotation with the door
open.
Formula A and timer stop (Input A)—This input is grounded (changes from – to +) when " is
pressed, indicating that the keypad button is working and the processor is correctly
interpreting the signal. If the timer stop feature of this machine is used (usually by the
chemical supply system), grounding this input while the machine is running a formula causes
the timer to stop counting until the input is released.

CAUTION 16 : Entanglement hazard—Because the Formula A button (") also tests the
machine outputs, the motor may start and the cylinder may turn when this button is pressed.
• Ensure that no one is near the motor or drive pulley during testing.
Formula B (Input B)—This input is grounded when < is pressed, indicating that the keypad
button is working and the processor is correctly interpreting the signal.
Formula C (Input C)—This input is grounded when > is pressed, indicating that the keypad
button is working and the processor is correctly interpreting the signal.
Formula D (Input D)—This input is grounded when ? is pressed, indicating that the keypad
button is working and the processor is correctly interpreting the signal.
Door Closed and inverter functioning (Input E)—This input is grounded when the processor
sees the that door is securely closed and the inverter is functioning properly. The machine will
not run if this input is not grounded (+).
Terminate button (Input F)—This input is grounded when the Terminate button (z) is pressed.
Low level achieved (Input G)—This input is grounded when the pressure switch for low level
(SPLL on the schematic) is closed. This can be simulated by briefly touching a length of wire
between the power and ground terminals (see Figure 11) on the level switch. Do not remove
the wires from these terminals for this test.
High level achieved or vibration safety switch tripped (Input H)—This input is grounded
when the pressure switch for high level (SPHL on the schematic) is closed. This can be
simulated by briefly touching a length of wire between the power and ground terminals (see
Figure 11) on the level switch. Do not remove the wires from these terminals for this test. This
input is also made when the vibration safety switch trips. The vibration safety switch can be
tested by gently holding the pendulum to one side and watching for the input status to change.
Note 11: High level pressure switch SPHL has two wires attached to one of the terminals and one wire
attached to the other terminal. Low level pressure switch SPLL has only one wire attached to each terminal.

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 Chapter 4. Testing and Troubleshooting

Figure 11: Level Switch Testing

Typical Level Switch Legend
A. Power and ground
terminals
B. Level adjusting screw
C. Mounting bracket

4.2.2.3.4.2. Testing the Controller —The input testing procedures described in Section 4.2.2.3.4.1 verify
that the microprocessor controller is receiving a signal from an external component, processing
the signal, and writing the results to the display. Further testing is required if a component is
actuated as described above, but the display does not indicate that it's actuated. By using the
information in Section 4.2.2.3.4.2 and the schematic manual, a qualified technician can determine
whether the problem lies with the component or the microprocessor controller.

4.2.2.3.5. Testing Outputs—The E-P OneTouch® controller operates the chemical system and all other
devices in the machine by turning output relays on and off according to specific instructions. For
example, output relay K2 is dedicated to the machine drain. When this relay is energized, it
closes a circuit between pins 3 and 4 on MTA5 to provide power to the drain valve. Because a
spring in the drain valve opens the drain valve when power is not present, the drain is closed only
while output K2 is closed.
While all output relays can only be open or closed, two types of results can be achieved from any
output, depending on how it is used in the machine:
Direct outputs—These outputs, such as the drain output relay (K2) and the last rinse output
relay (K8), act as a switch in the circuit for the device to which they are assigned. Output K2
is described above. Output K8 closes when the last bath step of a formula begins, providing
power to the Last Rinse light on the control panel.
Indirect (signal) outputs—Indirect outputs signal other devices to operate. The most important
of these are the outputs that control how the motor inverter powers the motor to turn the
basket. When output K5 is closed, the inverter powers the motor to turn clockwise at wash
speed. Output K6 causes the inverter to run the motor counterclockwise, but still at wash
speed. When outputs K5 and K7 are on (contacts closed) at the same time, the basket runs
clockwise at extract speed. The chemical outputs (K13, K14, and K15) signal the chemical
supply system to provide chemical to the machine. Output K12 signals to flush the chemical
injection manifold.
CAUTION 17 : Avoid machine damage—This controller is designed to allow the
momentary actuation of outputs to verify proper operation. Continuous manual operation of
outputs may cause machine damage, especially if chemicals are actuated and not flushed
completely from the machine after testing.
• If chemicals are connected to the machine when outputs are tested, always activate the
flush output to dilute and flush out any chemical in the manifold and the machine.

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 Chapter 4. Testing and Troubleshooting

Display or Action Explanation

" Press and release this button to turn off the current output and
select and actuate the next one. For example, if the display says,
“Output #3 is On,” press " one time and release it to turn off
output 3 and turn on output 4. The display then shows, “Output
#4 is On.”

Hold this button depressed to automatically cycle through all 16

outputs. As described above, only one output is actuated at any
time. The display will turn each output on for approximately one
half second, then advance to the next output in numerical order.

The goal in testing outputs is to verify that the specified device operates when the controller
commands it to operate. Some devices, such as water valves and chemical injections, cause a
result that can be seen or heard (water or chemical entering the machine). Others, especially drain
and extract speed commands, can only be verified with the proper use of a voltmeter. Use the
information below and the electrical diagrams for this machine to test a component.
Door Unlock button (Output 00)—When this output is enabled, it remains enabled for two
seconds before it turns off. While enabled, this relay enables relay CRD to lock the door. The
Door Unlock button (') must be held depressed while testing this output or it will not
energize.
Drain Speed inverter signal (Output 01)—This output signals the inverter to run the motor at
drain speed. However, both the clockwise wash signal and the drain speed signal must be
present for the basket to turn. Test this output relay (K01) by checking for a signal of 24 volts
DC between pins 7 and 8 of MTA5 when the relay should be off, dropping to 0 volts when the
relay should be on.
Drain Closed (Output 02)—This output relay closes to energize the normally-open drain valve,
causing it to close. Test relay K02 by observing the drain valve under the machine or by
checking for control voltage between fuse EF71B and pin 3 of MTA5 when the relay should
be closed (drain closed), dropping to 0 volts when the relay should be open (drain open).
Hot Water Valve On (Output 03)—This output relay closes to energize the normally-closed hot
water valve, causing it to open. A voltmeter should indicate control circuit voltage between
fuse EF71B and pin 1 of MTA5 when the valve is open and hot water is flowing into the
machine, dropping to 0 when the valve is closed.
Cold Water Valve On (Output 04)—This output relay closes to energize the normally-closed
cold water valve, causing it to open. A voltmeter should indicate control circuit voltage
between fuse EF71B and pin 9 of MTA4 when the valve is open and cold water is flowing
into the machine, dropping to 0 when the valve is closed.

CAUTION 18 : Entanglement hazard—The machine basket rotates when output 05 or 06 is

actuated.
• Keep all personnel clear of the motor and drive components when testing these outputs.
Clockwise Wash Speed inverter signal (Output 05)—This output signals the inverter to run the
motor clockwise at wash speed. Test this output relay (K05) by checking for a signal of 24
volts DC between pins 7 and 8 of MTA4 when the relay should be off, dropping to 0 volts
when the relay should be on.
Counter-clockwise Wash Speed inverter signal (Output 06)—This output signals the inverter
to run the motor counter-clockwise at wash speed. Test this output relay (K06) by checking
for a signal of 24 volts DC between pins 3 and 4 of MTA4 when the relay should be off,
dropping to 0 volts when the relay should be on.

PELLERIN MILNOR CORPORATION

Chapter 4. Testing and Troubleshooting

Extract Speed inverter signal (Output 07)—This output signals the inverter to run the motor at
extract speed. However, both the clockwise wash signal and the extract speed signal must be
present for the basket to turn. Test this output relay (K07) by checking for a signal of 24 volts
DC between pins 1 and 2 of MTA4 when the relay should be off, dropping to 0 volts when the
relay should be on.
Last Rinse Light On (Output 08)—Output K08 closes to power the Last Rinse light on the
control panel. When the output is on, a voltmeter will read the control circuit voltage between
fuse EF71B and pin 10 of MTA7. When the output is turned off, the voltage drops to 0.
In Progress Light On (Output 09)—When output relay K09 is on, the In Progress light should
be on and a voltmeter should read control circuit voltage between fuse EF71B and pin 8 of
MTA7.
In Progress Light slave (Output 10 on controller board 08BT168A_ only)—This relay
operates identically to output 09, but is usually used to verify that the machine is running a
formula before allowing the chemical supply system to stop the machine timer.
External Heat On (Output 10 on controller board 08BT168B_ only)—This relay closes when
the controller desires external heat to increase the bath temperature. The relay opens when the
configured temperature is achieved, the bath step runs to completion, or an error terminates
the wash formula.
Door Lock (Output 11)—When this output is actuated, it remains enabled for two seconds, then
turns off. While enabled, this relay powers relay CRE to lock the door.
Flush Chemical Manifold (Output 12)—When this output is on, control voltage flows between
fuse EF71B and pin 1 of MTA7. This signal tells the chemical supply system that the
chemical injection is complete and the machine desires to flush the chemical injection
manifold.
Inject Detergent (Output 13)—When this output is on, control voltage flows between fuse
EF71B and pin 7 of MTA6. This signal tells the chemical supply system that the machine
desires detergent.
Inject Bleach (Output 14)—When this output is on, control voltage flows between fuse EF71B
and pin 3 of MTA6. This signal tells the chemical supply system that the machine desires
bleach.
Inject Sour/softener (Output 15)—When this output is on, control voltage flows between fuse
EF71B and pin 1 of MTA6. This signal tells the chemical supply system that the machine
desires sour/softener or sour/starch.
Low Level Test (Output 16)—This test is designed primarily for calibrating low level pressure
switch SPLL. When this functional test is started, the drain closes and the cold water valve
opens. The water valve closes when low level is achieved, indicated on the display by input G
changing from a minus sign (–) to a plus sign (+).
Note 12: The door must be closed during this test.

High Level Test (Output 17)—This test is designed primarily for calibrating high level pressure
switch SPHL. When this functional test is started, the drain closes if it was open and the cold
water valve opens. The water valve closes when high level is achieved, indicated on the
display by input H changing from a minus sign (–) to a plus sign (+).
Note 13: The door must be closed during this test.

Basket Speed Test (Output 18)—This test runs the cylinder at each of the three available
speeds, as described below:
Note 14: The door must be closed during this test.

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 Chapter 4. Testing and Troubleshooting

1. The drain opens and the cylinder begins turning clockwise at wash speed as soon as the
technician enters this test. The basket continues turning at this speed until the technician
presses ? to test drain speed, or " to exit the speed test and return to Output 00 (Door
unlock button).
2. Pressing ? with the cylinder at wash speed causes it to accelerate to drain speed. The basket
continues turning at this speed until the technician presses ? to test extract speed, or " to
exit the speed test and return to Output 00 (Door unlock button).
3. Pressing ? with the cylinder at drain speed causes it to accelerate to extract speed. The
basket continues turning at this speed until the technician presses " or the Terminate button
(z) to exit the speed test and return to Output 00 (Door unlock button). If the command to
accelerate to extract speed was entered, the basket coasts for 75 seconds with all
controls disabled when the speed test is terminated.
— End of BICEPT02 —

BICEUF02 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

4.3. Event Timing for 08BT168AT Controller Boards

The following tables list the events in each formula. This information is especially useful when
testing the machine with the display kit connected, as explained in Section 4.1. “Troubleshooting
Errors”.

4.3.1. Hotel and Hospitality Software

4.3.1.1. Formula Set 1

Table 12: Events for Hotel and Hospitality Set 1, Formula A
Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
0 Suds Split water to low level 0 32
1 Drain 32 37
2 Rinse Split water to high level 37 45
3 Drain 45 50
4 Rinse Cold water to high level 50 58
5 Drain 58 63
6 Sour/softener Cold water to low level 63 79
7 Drain 79 84
8 Extract 84 112
9 Coast 112 117

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Chapter 4. Testing and Troubleshooting

Table 13: Events for Hotel and Hospitality Set 1, Formula B

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
10 Suds Hot water to low level 0 40
11 Drain 40 45
12 Rinse Hot water to high level 45 53
13 Drain 53 58
14 Extract 58 62
15 Coast 62 67
16 Rinse Split water to high level 67 75
17 Drain 75 80
18 Extract 80 84
19 Coast 84 89
20 Sour/softener Cold water to low level 89 105
21 Drain 105 110
22 Extract 110 134
23 Coast 134 139

Table 14: Events for Hotel and Hospitality Set 1, Formula C

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
24 Suds Hot water to low level 0 28
25 Drain 28 33
26 Bleach Hot water to low level 33 61
27 Drain 61 66
28 Rinse Hot water to high level 66 74
29 Drain 74 79
30 Extract 79 83
31 Coast 83 88
32 Rinse Split water to high level 88 96
33 Drain 96 101
34 Extract 101 105
35 Coast 105 110
36 Sour/softener Cold water to low level 110 126
37 Drain 126 131
38 Extract 131 159
39 Coast 159 164

PELLERIN MILNOR CORPORATION

 Chapter 4. Testing and Troubleshooting

Table 15: Events for Hotel and Hospitality Set 1, Formula D

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
40 Flush Split water to high level 0 8
41 Drain 8 13
42 Suds/bleach Hot water to low level 13 53
43 Drain 53 58
44 Bleach Hot water to low level 58 86
45 Drain 86 91
46 Rinse Hot water to high level 91 99
47 Drain 99 104
48 Extract 104 108
49 Coast 108 113
50 Rinse Split water to high level 113 121
51 Drain 121 126
52 Extract 126 130
53 Coast 130 135
54 Sour/softener Cold water to low level 135 151
55 Drain 151 156
56 Extract 156 184
57 Coast 184 189

4.3.1.2. Formula Set 2

Table 16: Events for Hotel and Hospitality Set 2, Formula A
Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
58 Suds Hot water to low level 0 40
59 Drain 40 45
60 Rinse Hot water to high level 45 53
61 Drain 53 58
62 Rinse Split water to high level 58 66
63 Drain 66 71
64 Rinse Split water to high level 71 79
65 Drain 79 84
66 Sour/softener Cold water to low level 84 100
67 Drain 100 105
68 Extract 105 115
69 Coast 115 120

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Chapter 4. Testing and Troubleshooting

Table 17: Events for Hotel and Hospitality Set 2, Formula B

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
70 Suds Hot water to low level 0 40
71 Drain 40 45
72 Bleach Hot water to low level 45 73
73 Drain 73 78
74 Rinse Split water to high level 78 86
75 Drain 86 91
76 Rinse Split water to high level 91 99
77 Drain 99 104
78 Sour/softener Cold water to low level 104 120
79 Drain 120 125
80 Extract 125 135
81 Coast 135 140

Table 18: Events for Hotel and Hospitality Set 2, Formula C

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
82 Suds and bleach Hot water to low level 0 80
83 Drain 80 85
84 Rinse Hot water to high level 85 93
85 Drain 93 98
86 Rinse Hot water to high level 98 106
87 Drain 106 111
88 Rinse Split water to high level 111 119
89 Drain 119 124
90 Extract 124 129
91 Coast 129 134
92 Rinse Split water to high level 134 142
93 Drain 142 147
94 Extract 147 175
95 Coast 175 180

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 Chapter 4. Testing and Troubleshooting

Table 19: Events for Hotel and Hospitality Set 2, Formula D

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
96 Suds Hot water to low level 0 20
97 Carryover Hot water to high level 20 24
98 Drain 24 29
99 Suds Hot water to low level 29 61
100 Drain 61 66
101 Rinse Hot water to high level 66 74
102 Drain 74 79
103 Bleach Hot water to low level 79 107
104 Drain 107 112
105 Rinse Split water to high level 112 120
106 Drain 120 125
107 Extract 125 129
108 Coast 129 134
109 Rinse Split water to high level 134 142
110 Drain 142 147
111 Sour/softener Cold water to low level 147 163
112 Drain 163 168
113 Extract 168 196
114 Coast 196 201

4.3.2. Healthcare Software

4.3.2.1. Formula Set 1

Table 20: Events for Healthcare Set 1, Formula A
Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
0 Suds Split water to low level 0 32
1 Drain 32 37
2 Rinse Split water to high level 37 45
3 Drain 45 50
4 Rinse Cold water to high level 50 58
5 Drain 58 63
6 Sour/softener Cold water to low level 63 79
7 Drain 79 84
8 Extract 84 112
9 Coast 112 117

PELLERIN MILNOR CORPORATION

Chapter 4. Testing and Troubleshooting

Table 21: Events for Healthcare Set 1, Formula B

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
10 Flush Split water to high level 0 8
11 Drain 8 13
12 Flush Split water to high level 13 21
13 Drain 21 26
14 Suds Hot water to low level 26 54
15 Drain 54 59
16 Bleach Hot water to low level 59 87
17 Drain 87 92
18 Rinse Split water to high level 92 100
19 Drain 100 105
20 Rinse Split water to high level 105 113
21 Drain 113 118
22 Sour/softener Cold water to low level 118 134
23 Drain 134 139
24 Extract 139 163
25 Coast 163 168

Table 22: Events for Healthcare Set 1, Formula C

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
26 Flush Split water to high level 0 8
27 Drain 8 13
28 Flush Split water to high level 13 21
29 Drain 21 26
30 Suds Hot water to low level 26 54
31 Carryover Hot water to high level 54 58
32 Drain 58 63
33 Bleach Hot water to low level 63 91
34 Drain 91 96
35 Rinse Split water to high level 96 104
36 Drain 104 109
37 Rinse Split water to high level 109 117
38 Drain 117 122
39 Sour/softener Cold water to low level 122 138
40 Drain 138 143
41 Extract 143 171
42 Coast 171 176

PELLERIN MILNOR CORPORATION

 Chapter 4. Testing and Troubleshooting

Table 23: Events for Healthcare Set 1, Formula D

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
43 Flush Split water to high level 0 12
44 Drain 12 17
45 Flush Split water to high level 17 25
46 Drain 25 30
47 Flush Split water to high level 30 38
48 Drain 38 43
49 Suds Hot water to low level 43 71
50 Drain 71 76
51 Rinse Hot water to high level 76 84
52 Drain 84 89
53 Bleach Hot water to low level 89 117
54 Drain 117 122
55 Rinse Split water to high level 122 130
56 Drain 130 135
57 Rinse Split water to high level 135 143
58 Drain 143 148
59 Sour/softener Cold water to low level 148 164
60 Drain 164 169
61 Extract 169 197
62 Coast 197 202

4.3.2.2. Formula Set 2

Table 24: Events for Healthcare Set 2, Formula A
Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
63 Flush Split water to high level 0 8
64 Drain 8 13
65 Suds Hot water to low level 13 41
66 Drain 41 46
67 Rinse Hot water to high level 46 54
68 Drain 54 59
69 Rinse Split water to high level 59 67
70 Drain 67 72
71 Rinse Split water to high level 72 80
72 Drain 80 85
73 Sour/softener Cold water to low level 85 101
74 Drain 101 106
75 Extract 106 130
76 Coast 130 135

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Chapter 4. Testing and Troubleshooting

Table 25: Events for Healthcare Set 2, Formula B

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
77 Suds Hot water to low level 0 40
78 Drain 40 45
79 Bleach Hot water to low level 45 73
80 Drain 73 78
81 Rinse Split water to high level 78 86
82 Drain 86 91
83 Rinse Split water to high level 91 99
84 Drain 99 104
85 Sour/softener Cold water to low level 104 120
86 Drain 120 125
87 Extract 125 135
88 Coast 135 140

Table 26: Events for Healthcare Set 2, Formula C

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
89 Suds and bleach Hot water to low level 0 80
90 Drain 80 85
91 Rinse Hot water to high level 85 93
92 Drain 93 98
93 Rinse Hot water to high level 98 106
94 Drain 106 111
95 Rinse Split water to high level 111 119
96 Drain 119 124
97 Extract 124 128
98 Coast 128 133
99 Rinse Cold water to high level 133 141
100 Drain 141 146
101 Extract 146 174
102 Coast 174 179

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 Chapter 4. Testing and Troubleshooting

Table 27: Events for Healthcare Set 2, Formula D

Current Start Time End Time
Event Event Type Attributes (QQQ) (QQQ)
103 Flush Split water to high level 0 8
104 Drain 8 13
105 Suds Hot water to low level 13 53
106 Drain 53 58
107 Bleach Hot water to low level 58 86
108 Drain 86 91
109 Rinse Hot water to high level 91 99
110 Drain 99 104
111 Extract 104 108
112 Coast 108 113
113 Rinse Split water to high level 113 121
114 Drain 121 126
115 Extract 126 130
116 Coast 130 135
117 Sour/softener Cold water to low level 135 151
118 Drain 151 156
119 Extract 156 184
120 Coast 184 189

— End of BICEUF02 —

BICEUF03 (Published) Book specs- Dates: 20060823 / 20060823 / 20060823 Lang: ENG01 Applic: CEP

4.4. Event Timing for 08BT168BT Controller Boards

The following tables list the events in each formula. This information is especially useful when
testing the machine with the display kit connected, as explained in Section 4.1. “Troubleshooting
Errors”.

4.4.1. Hotel and Hospitality Software

4.4.1.1. Formula Set 1

Table 28: Events for Hotel and Hospitality Set 1, Formula A
Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
0 Suds Split water to low level 0 32
1 Drain 32 37
2 Rinse Split water to high level 37 45
3 Drain 45 50
4 Rinse Cold water to high level 50 58
5 Drain 58 63
6 Sour/softener Cold water to low level 63 79
7 Drain 79 84
8 Extract 84 112
9 Coast 112 117

PELLERIN MILNOR CORPORATION

Chapter 4. Testing and Troubleshooting

Table 29: Events for Hotel and Hospitality Set 1, Formula B

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
10 Suds Hot water to low level 0 40
11 Drain 40 45
12 Rinse Hot water to high level 45 53
13 Drain 53 58
14 Extract 58 62
15 Coast 62 67
16 Rinse Split water to high level 67 75
17 Drain 75 80
18 Extract 80 84
19 Coast 84 89
20 Sour/softener Cold water to low level 89 105
21 Drain 105 110
22 Extract 110 134
23 Coast 134 139

Table 30: Events for Hotel and Hospitality Set 1, Formula C

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
24 Suds Hot water to low level 0 28
25 Drain 28 33
26 Bleach Hot water to low level 33 61
27 Drain 61 66
28 Rinse Hot water to high level 66 74
29 Drain 74 79
30 Extract 79 83
31 Coast 83 88
32 Rinse Split water to high level 88 96
33 Drain 96 101
34 Extract 101 105
35 Coast 105 110
36 Sour/softener Cold water to low level 110 126
37 Drain 126 131
38 Extract 131 159
39 Coast 159 164

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 Chapter 4. Testing and Troubleshooting

Table 31: Events for Hotel and Hospitality Set 1, Formula D

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
40 Flush Split water to high level 0 8
41 Drain 8 13
42 Suds/bleach Hot water to low level 13 53
43 Drain 53 58
44 Bleach Hot water to low level 58 86
45 Drain 86 91
46 Rinse Hot water to high level 91 99
47 Drain 99 104
48 Extract 104 108
49 Coast 108 113
50 Rinse Split water to high level 113 121
51 Drain 121 126
52 Extract 126 130
53 Coast 130 135
54 Sour/softener Cold water to low level 135 151
55 Drain 151 156
56 Extract 156 184
57 Coast 184 189

4.4.1.2. Formula Set 2

Table 32: Events for Hotel and Hospitality Set 2, Formula A
Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
58 Suds Hot water to low level 0 40
59 Drain 40 45
60 Rinse Hot water to high level 45 53
61 Drain 53 58
62 Rinse Split water to high level 58 66
63 Drain 66 71
64 Rinse Split water to high level 71 79
65 Drain 79 84
66 Sour/softener Cold water to low level 84 100
67 Drain 100 105
68 Extract 105 115
69 Coast 115 120

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Chapter 4. Testing and Troubleshooting

Table 33: Events for Hotel and Hospitality Set 2, Formula B

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
70 Suds Hot water to low level 0 40
71 Drain 40 45
72 Bleach Hot water to low level 45 73
73 Drain 73 78
74 Rinse Split water to high level 78 86
75 Drain 86 91
76 Rinse Split water to high level 91 99
77 Drain 99 104
78 Sour/softener Cold water to low level 104 120
79 Drain 120 125
80 Extract 125 135
81 Coast 135 140

Table 34: Events for Hotel and Hospitality Set 2, Formula C

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
82 Suds and bleach Hot water to low level 0 80
83 Drain 80 85
84 Rinse Hot water to high level 85 93
85 Drain 93 98
86 Rinse Hot water to high level 98 106
87 Drain 106 111
88 Rinse Split water to high level 111 119
89 Drain 119 124
90 Extract 124 129
91 Coast 129 134
92 Rinse Split water to high level 134 142
93 Drain 142 147
94 Extract 147 175
95 Coast 175 180

PELLERIN MILNOR CORPORATION

 Chapter 4. Testing and Troubleshooting

Table 35: Events for Hotel and Hospitality Set 2, Formula D

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
96 Suds Hot water to low level 0 20
97 Carryover Hot water to high level 20 24
98 Drain 24 29
99 Suds Hot water to low level 29 61
100 Drain 61 66
101 Rinse Hot water to high level 66 74
102 Drain 74 79
103 Bleach Hot water to low level 79 107
104 Drain 107 112
105 Rinse Split water to high level 112 120
106 Drain 120 125
107 Extract 125 129
108 Coast 129 134
109 Rinse Split water to high level 134 142
110 Drain 142 147
111 Sour/softener Cold water to low level 147 163
112 Drain 163 168
113 Extract 168 196
114 Coast 196 201

4.4.2. Healthcare Software

4.4.2.1. Formula Set 1

Table 36: Events for Healthcare Set 1, Formula A
Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
115 Suds Split water to low level 0 32
116 Drain 32 37
117 Rinse Split water to high level 37 45
118 Drain 45 50
119 Rinse Cold water to high level 50 58
120 Drain 58 63
121 Sour/softener Cold water to low level 63 79
122 Drain 79 84
123 Extract 84 112
124 Coast 112 117

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Chapter 4. Testing and Troubleshooting

Table 37: Events for Healthcare Set 1, Formula B

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
125 Flush Split water to high level 0 8
126 Drain 8 13
127 Flush Split water to high level 13 21
128 Drain 21 26
129 Suds Hot water to low level 26 54
130 Drain 54 59
131 Bleach Hot water to low level 59 87
132 Drain 87 92
133 Rinse Split water to high level 92 100
134 Drain 100 105
135 Rinse Split water to high level 105 113
136 Drain 113 118
137 Sour/softener Cold water to low level 118 134
138 Drain 134 139
139 Extract 139 163
140 Coast 163 168

Table 38: Events for Healthcare Set 1, Formula C

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
141 Flush Split water to high level 0 8
142 Drain 8 13
143 Flush Split water to high level 13 21
144 Drain 21 26
145 Suds Hot water to low level 26 54
146 Carryover Hot water to high level 54 58
147 Drain 58 63
148 Bleach Hot water to low level 63 91
149 Drain 91 96
150 Rinse Split water to high level 96 104
151 Drain 104 109
152 Rinse Split water to high level 109 117
153 Drain 117 122
154 Sour/softener Cold water to low level 122 138
155 Drain 138 143
156 Extract 143 171
157 Coast 171 176

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 Chapter 4. Testing and Troubleshooting

Table 39: Events for Healthcare Set 1, Formula D

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
158 Flush Split water to high level 0 12
159 Drain 12 17
160 Flush Split water to high level 17 25
161 Drain 25 30
162 Flush Split water to high level 30 38
163 Drain 38 43
164 Suds Hot water to low level 43 71
165 Drain 71 76
166 Rinse Hot water to high level 76 84
167 Drain 84 89
168 Bleach Hot water to low level 89 117
169 Drain 117 122
170 Rinse Split water to high level 122 130
171 Drain 130 135
172 Rinse Split water to high level 135 143
173 Drain 143 148
174 Sour/softener Cold water to low level 148 164
175 Drain 164 169
176 Extract 169 197
177 Coast 197 202

4.4.2.2. Formula Set 2

Table 40: Events for Healthcare Set 2, Formula A
Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
178 Flush Split water to high level 0 8
179 Drain 8 13
180 Suds Hot water to low level 13 41
181 Drain 41 46
182 Rinse Hot water to high level 46 54
183 Drain 54 59
184 Rinse Split water to high level 59 67
185 Drain 67 72
186 Rinse Split water to high level 72 80
187 Drain 80 85
188 Sour/softener Cold water to low level 85 101
189 Drain 101 106
190 Extract 106 130
191 Coast 130 135

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Chapter 4. Testing and Troubleshooting

Table 41: Events for Healthcare Set 2, Formula B

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
192 Suds Hot water to low level 0 40
193 Drain 40 45
194 Bleach Hot water to low level 45 73
195 Drain 73 78
196 Rinse Split water to high level 78 86
197 Drain 86 91
198 Rinse Split water to high level 91 99
199 Drain 99 104
200 Sour/softener Cold water to low level 104 120
201 Drain 120 125
202 Extract 125 135
203 Coast 135 140

Table 42: Events for Healthcare Set 2, Formula C

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
204 Suds and bleach Hot water to low level 0 80
205 Drain 80 85
206 Rinse Hot water to high level 85 93
207 Drain 93 98
208 Rinse Hot water to high level 98 106
209 Drain 106 111
210 Rinse Split water to high level 111 119
211 Drain 119 124
212 Extract 124 128
213 Coast 128 133
214 Rinse Cold water to high level 133 141
215 Drain 141 146
216 Extract 146 174
217 Coast 174 179

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 Chapter 4. Testing and Troubleshooting

Table 43: Events for Healthcare Set 2, Formula D

Current Event Event Type Attributes Start Time (QQQ) End Time (QQQ)
218 Flush Split water to high level 0 8
219 Drain 8 13
220 Suds Hot water to low level 13 53
221 Drain 53 58
222 Bleach Hot water to low level 58 86
223 Drain 86 91
224 Rinse Hot water to high level 91 99
225 Drain 99 104
226 Extract 104 108
227 Coast 108 113
228 Rinse Split water to high level 113 121
229 Drain 121 126
230 Extract 126 130
231 Coast 130 135
232 Sour/softener Cold water to low level 135 151
233 Drain 151 156
234 Extract 156 184
235 Coast 184 189

— End of BICEUF03 —

PELLERIN MILNOR CORPORATION