Project Consideration Vertical Farming
Project Consideration Vertical Farming
0- Project considerations
4.1 Risks-
4.2 Issues-
Conducting market research to identify consumer preferences and willingness to pay for
fresh, locally sourced vegetables and herbs.
Selecting high-value crops like leafy greens, microgreens, herbs, or specialty vegetables that
grow well in vertical farming systems and have a consistent market demand.
Investing in high-quality LED lighting systems, automated irrigation systems, and climate
control sensors from reputable suppliers with a track record of reliability.
Creating a detailed budget that accounts for labour wages, equipment maintenance, seed and
nutrient costs, utilities, and other operational expenses.
4.4 Constraints-.
Acquiring funding or investment to purchase equipment, build facilities, and cover initial operating
expenses for a vertical farming project.
Ensuring proper calibration and maintenance of automated irrigation systems to deliver precise
amounts of water and nutrients to plants.
Establishing partnerships with local retailers, restaurants, or food delivery services to distribute fresh
produce from vertical farms to consumers efficiently.
Establishing partnerships with local retailers, restaurants, or food delivery services to distribute fresh
produce from vertical farms to consumers efficiently.