Use of Social Networking Sites by Smes To Engage With Their Customers: A Developing Country Perspective
Use of Social Networking Sites by Smes To Engage With Their Customers: A Developing Country Perspective
To cite this article: Shavneet Sharma, Gurmeet Singh & Asheefa Shaheen Aiyub (2020) Use
of Social Networking Sites by SMEs to Engage With Their Customers: A Developing Country
Perspective, Journal of Internet Commerce, 19:1, 62-81, DOI: 10.1080/15332861.2019.1695180
ABSTRACT KEYWORDS
The purpose of this research is to investigate use of Social Customer engagement;
Networking Sites by SMEs to engage with their customers. A customer loyalty; customer
conceptual framework is developed that tests the relationship satisfaction; Fiji; SME;
structural equa-
between customer satisfaction, customer engagement and tion modeling
customer loyalty. This research adopts a quantitative approach
where data is collected from 336 respondents. Analysis is per-
formed using structural equation modeling. The empirical
results show that customer satisfaction has a positive influ-
ence on customer loyalty. When customer engagement was
modeled directly to customer loyalty, a positive relationship
was found. The multi-dimensional nature of customer engage-
ment is also confirmed by this study. This study highlights the
value of social networks for SMEs and contributes to literature
by testing the research model to better understand the
research topic.
Introduction
There is consensus amongst researchers regarding the communication
changes social media has brought about, leading to businesses creating
websites to directly interact and connect with customers (Martins and
Patrıcio 2013; Hajli 2014; Zhang et al. 2017). This has given businesses the
opportunity to improve their performance and achieve its commercial goals
(Rapp et al. 2013). Businesses are now using social media for brand man-
agement (Dijkmans, Kerkhof, and Beukeboom 2015; Hudson et al. 2016;
Moro, Rita, and Vala 2016; Parsons and Lepkowska-White 2018), to build
consumer trust (Calefato, Lanubile, and Novielli 2015; Zhang et al. 2017;
Cooley and Parks-Yancy 2019), electronic commerce (e-commerce) and
social commerce (Tajvidi et al. 2018), new product development and innov-
ation (Leonardi 2014; Dong and Wu 2015; Du, Yalcinkaya, and Bstieler
2016; Roberts and Piller 2016), knowledge sharing (Leonardi 2014; Munar
and Jacobsen 2014; Bharati, Zhang, and Chaudhury 2015; Leonardi and
others 2017), electronic word of mouth (eWOM) (Leung, Bai, and Stahura
2015; Islam and Rahman 2016; Wakefield and Wakefield 2018), customer
relationship management (CRM) (Trainor et al. 2014; Agnihotri et al. 2017;
Cheng and Shiu 2018; Pan, Torres, and Z un~iga 2019) and sales growth
(Kumar et al. 2013; Agnihotri et al. 2016; Agnihotri et al. 2017; Kumar,
Choi, and Greene 2017).
Despite the growing number of studies focusing on how social media
can enhance the capabilities and performance of businesses (Trainor et al.
2014), there are limited studies carried out in the context of SMEs (Putzke
et al. 2014; Mumi, Obal, and Yang 2019). Much of the research has been
focused on larger businesses that have more extensive resources.
Additionally, there is little research that has been conducted in developing
country context. The majority of the theories and models in this area have
been tested in developed and western countries. Therefore, this research
contributes significantly in this regard.
This study focuses on SMEs in Fiji. There is no unique definition of an
SME which is accepted worldwide. The term ‘SME’ has myriad definitions
as different countries and organizations have set up different guidelines
when it comes to defining SMEs which are based on the value of sales,
assets and number of employees. For the purpose of this research, the def-
inition provided by the Reserve Bank of Fiji (RBF) will be used. RBF
defines a small enterprise as an enterprise that has total assets or turnover
between F$30,000 and $100,000 and employs between 6 and 20 employees
(The Reserve Bank of Fiji 2013). Medium enterprise is an enterprise that
has total assets or turnover between F$100,000 and F$500,000 and employs
between 21 and 50 employees (The Reserve Bank of Fiji 2013). This defin-
ition is based on the annual turnover of the business, asset and the number
of employees it has. According to the Fiji Commerce and Employers
Federation (FCEF), as of 2004 there approximately 12,000 SMEs that are
registered of which 5,000 are active. The National Center for SME
Development (NCSMED) estimated that SMEs account for 10–12% of Fiji’s
GPD. This highlights the importance of SMEs to the growth and develop-
ment of the Fijian economy and its people.
The objective of this research is to examine customer engagement and
how this leads to customer satisfaction which in turn influences customer
loyalty for SMEs in Fiji. Contribution to literature is done in two ways.
First, the psychometrically sound and concise scale proposed by So, King,
and Sparks (2014) is tested in the context of social media for SMEs in Fiji.
The scale has been tested mostly in a highly developed countries which is
significantly different from a non-western and developing country like Fiji.
So, King, and Sparks (2014) suggested that the scale be tested in a different
64 S. SHARMA ET AL.
Customer engagement
“Since its initial study in the working environment by Kahn (1990), the
concept of engagement has attracted widespread attention from the aca-
demic world” (Zhang et al. 2017: 230). The perusal of literature is indica-
tive of the fact that marketing scholars do not concur with the definition of
customer engagement (Zhang et al. 2017). For the purpose of this study,
JOURNAL OF INTERNET COMMERCE 65
Attention
The customer’s level of focus towards the business both consciously or sub-
consciously is referred to as attention. A persistence of this attention
66 S. SHARMA ET AL.
towards the business or its products and services can lead to increased level
of customer engagement (Lin, Gregor, and Ewing 2008; Scholer and
Higgins 2009). This research believes that customers will pay attention if
they are attracted to certain sites. Various studies, in the likes of Dwivedi
et al. (2017), Hsu and Lin (2008), Jung et al. (2016), Lee and Hong (2016),
Wamba et al. (2017), do mention that customers are more attracted to
social media ads if these are creative and attractive.
Absorption
Absorption goes further than attention. Here, the customer is engrossed or
concentrates highly on the business or its related products or services
(Schaufeli et al. 2002). This leads the customer to not being aware of the
amount of time he is dedicating towards the business (Patterson, Yu, and
De Ruyter 2006; Scholer and Higgins 2009).
Enthusiasm
The strong level of zeal or excitement and the interest a person has towards
the business or its related products/service is referred to as enthusiasm
(Vivek 2009: 60). As per Glassman and McAfee (1990), enthusiastic people
tend to take risks and the initiative to elude uncertainty and for better
understanding. Not only this, the enthusiasts, in so doing are able to
enhance customer trust with others in the social networks and this in turn
can ‘directly improve customer perception of the value created’ (Zhang
et al. 2017: 237).
Identification
Customers tend to identify themselves more towards certain brands over
others, especially when these are closely related to their self-image (Bagozzi
and Dholakia 2006). This idea is drawn from the social identity theory that
suggests that a person has a social as well as a personal identity. The busi-
ness a person associates with are a manifestation of the social identity func-
tion of the brand (Tajfel and Turner 1985).
Interaction
Interaction is a crucial aspect of customer engagement. It involves the
exchange and sharing of thoughts, ideas and feelings relating to a custom-
er’s experience with a business or its related products or service (Vivek
2009). This interaction is part of the behavioral element of customer
engagement. Highly engaged customers tend to start ‘interesting inter-
action’ which can include teasing and funny contents (Zhang et al. 2017).
Many researchers agree that consumers develop relationships with
JOURNAL OF INTERNET COMMERCE 67
Customer satisfaction
Customer satisfaction is defined as a judgement that a product or service
characteristic or the product or service itself, is providing (or provided) a
pleasurable level of consumption-related fulfillment, including levels of over
fulfillment and under fulfillment (Oliver, Rust, and Varki 1997). According
to Gustafsson et al. (2005), satisfaction is based on an overall evaluation of
products and services, affecting customers emotional attitude. As such, if a
customer is satisfied with his or her purchase, then he may engage in
repeat purchase. However, a customer that engages with the business would
go beyond the purchase and provide feedback, referrals and have conversa-
tions about the brand on social networking sites (Pansari and Kumar
2017). Satisfaction differs from engagement in that engagement is more of
a motivational state during participation in interactive activities (Hollebeek,
Glynn, and Brodie 2014); it is more about intrinsic motivation than evalu-
ation (Welfald and Downey 2009). Therefore, the following hypothesis
is proposed:
H1: Customer engagement has a significant impact on customer satisfaction for SMEs
in Fiji
Theoretical underpinning
When a latent construct like customer engagement is being measured, con-
sideration needs to be made to the nature of the construct (i.e., reflective
vs. formative; (Netemeyer, Bearden, and Sharma 2003)). It was stated that
measurement theory is affected by causality (Hair et al. 2006). In a forma-
tive model, it is assumed that the construct is a result of the indicator,
whereas in a reflective theory, the indicator is caused by the latent factor.
As such, the concept of customer engagement is quite similar to other
social science constructs such as behavioral intention, attitude and person-
ality (Hair et al. 2006). Therefore, a reflective model of customer engage-
ment is proposed with specific dimensions of identification, attention,
absorption and interaction and enthusiasm. It is expected that the five
dimensions will covary with easy other. That is, changes in one dimension
will be associated with promotional changes in other dimensions (Hair
et al. 2006) (Figure 1).
JOURNAL OF INTERNET COMMERCE 69
Figure 1. Conceptual model of customer engagement. Note. The latent factor labels represent
the following: CE: customer engagement; CS: customer satisfaction; CL: customer loyalty.
Method
This study has three constructs of interest. Firstly, customer satisfaction
was measured using the 3-item self-developed scale. Secondly, customer
engagement was measured using the five dimensions of customer engage-
ment 25-item scale by So, King, and Sparks (2014). The scale included five
subscales, namely (1) absorption, (2) identification and (3) interaction (4)
attention (5) enthusiasm (items in Table 1). Third, customer loyalty was
measured using the 6-item scale adopted from Saleh (2016). Finally, basic
demographic was collected about age, gender and educational background.
An online survey was conducted in Fiji with links to the questionnaire
being circulated through the use of social media (e.g., Facebook, LinkedIn).
As it is not possible to get a list of all elements in the population, the
research will utilize a non-probability sampling technique to identify
respondents. This method is very useful in getting general ideas about the
phenomenon of interest (Sekaran and Bougie 2010). Besides, it collects
information from a population conveniently available to provide this infor-
mation. This was deemed most appropriate for the study due to the diffi-
culty in accessing information about all social media users in Fiji.
A total of 336 responses was received from which 324 valid question-
naires were used. Descriptive statistics were carried out using SPSS (25.0)
and the structural equation modeling in AMOS (24.0).
Results
The analysis supported the reliability and validity of the scales. The reliabil-
ity of all factor scales was examined by internal consistency analyses; the
Cronbach’s alpha for customer satisfaction (0.79), identification (0.853),
absorption (0.913), interaction (0.915), overall customer engagement
(0.944) and customer loyalty (0.901) all indicated high internal consistency.
Maximum shared variance (MSV) and average shared squared variance
(ASV) were both lower than the average variance extracted (AVE) for all
factors. Therefore, the discriminant validity of the scale was accepted (see
Table 1).
A descriptive analysis of the respondents indicates that a total 12.3% of
the respondents were under the age of 20, 45.1% of the respondents were
between 20 and 30 years of age, 26.5% of the respondents were between 31
70 S. SHARMA ET AL.
and 40 years of age, 11.7% of the respondents were between 41 and 50 years
of age while 4.3% of the respondents were above 51 years of age. Of the
324 total respondents, 46.3% were male, while 53.7% were female.
Table 2. Continued.
Model and item indices
Factor and item description SL CR SMC AVE MSV
I trust SMEs as a whole when they keep in 0.793 0.629
touch with customers through
social networks.
I always purchase products/services from 0.736 0.542
SMEs that I interact with through
social media.
SMEs are able to increase my loyalty towards 0.763 0.582
them through the use of social media
Note. SL: standardized loading; CR: composite reliability; SMC: squared multiple correlation; AVE: average variance
extracted; MSV: maximum shared variance.
Figure 2. The four-factor model of CE structural model with customer satisfaction and loyalty.
Note. The latent factor labels represent the following: CE: customer engagement; CS: customer
satisfaction; CL: customer loyalty; the four factor CE 17-item scale was used to measure CE.
JOURNAL OF INTERNET COMMERCE 73
Figure 3. The relationship between customer engagement, satisfaction and loyalty. Note. The
latent factor labels represent the following: CE: customer engagement; CS: customer satisfaction;
CL: customer loyalty; the four factor CE 17-item scale was used to measure CE.
Discussion
Recently, researchers have been investigating customer engagement in a
marketing context. Customer engagement has gained more interest in
recent literature worldwide and is considered a useful retention and acqui-
sition strategy (Brodie et al. 2013). Engaged customers may immensely con-
tribute to company’s innovation processes, value creation, creating brand
referrals, co-creating experiences (Hoyer et al. 2010). However, this study
examined the nature of customer engagement within the nomological
framework proposed by So, King, and Sparks (2014). Specifically, with cus-
tomer engagement as an antecedent and customer loyalty as a consequence
of customer satisfaction. The current research provides empirical support
for the nomological framework and finds that customer engagement is a
predictor of customer loyalty on social media for SMEs in Fiji. This means
that if a customer is engaged with the business, they would go beyond the
purchase and communicate, provide referrals, give feedback about the busi-
ness on social media sites (Hollebeek, Glynn, and Brodie 2014). These are
all components of customer engagement. This research also finds that cus-
tomer engagement is a predictor of customer loyalty. This is a relationship
that has been proposed by research (for example, Bowden 2009; Hollebeek
2009; Patterson, Yu, and De Ruyter 2006). This study emphasizes the inter-
dependence between the constructs by placing and testing customer
engagement as part of the nomological framework (Figure 3).
Theoretical implications
This research contributes to SME research through the validation of the
customer engagement scale that was developed by So, King, and Sparks
(2014). The original scale has five dimensions of customer engagement but
when modeled, one dimension (enthusiasm) was found to be not signifi-
cant. This study does not deny the importance of enthusiasm, but provides
justification for considering the four dimensions of customer engagement.
The four dimensions were tested with customer in Fiji. Customer satisfac-
tion was then examined as an antecedent to customer engagement
(Hollebeek 2011; So, King, and Sparks 2014). This study demonstrates that
customer satisfaction has a positive influence of customer engagement.
74 S. SHARMA ET AL.
Practical implications
The findings of this research have several practical implications as well.
This study provides valuable insights for SMEs, particularly in Fiji about
the potential of social networks in engaging with their customer base.
Through the use of the scale, SMEs in Fiji can evaluate their business per-
formance against that of their competitors through the comparison of cus-
tomer engagement. This will help the owner-managers to determine if
there needs to be changes in their marketing program to achieve the
expected objectives. It also provides SMEs in Fiji with an important tool to
effectively measure their marketing strategies. The measurement can allow
SMEs to assess their customer engagement prior to and post launch of a
marketing program. This will allow SMEs in Fiji to be able to provide a
measurable justification for the investment in social networks.
Such knowledge is crucial to academics and owner-managers of SMEs in
Fiji to increase the adoption of customer engagement strategies and also
due to an increasing amount of academic attention being given to customer
engagement as a superior predictor of customer loyalty. As the five dimen-
sions of customer engagement are important, owner-managers should focus
on using social media to enhance all these dimensions with more emphasis
given identification and attraction which have a higher factor loading.
SMEs in Fiji must also understand the various functions of social network-
ing sites which can be generated by customers of the business themselves,
JOURNAL OF INTERNET COMMERCE 75
such as blogs, comments, reviews, polls, videos and pictures. This can foster
customer engagement. For example, SMEs in Fiji can provide informative
or entertaining content through the use of blogs to absorb customers.
These types of activities can help SMEs in Fiji develop a distinctive image
of the business on social networking sites that enables customers to identify
with them. SMEs in Fiji providing transparent and honest feedback to cus-
tomer reviews can also allow for positive interactions with customers. This
will encourage customers to immerse themselves in the interactive experi-
ence with the business, thus allowing the development of customer engage-
ment with the business. Also, owner-managers of SMEs in Fiji can increase
attention needed to provide customers with information that is interesting
and relevant as these types of information can induce attention (Celsi and
Olson 1988). Using social media, SMEs in Fiji can increase dialog with cus-
tomers, enhance business to customer and customer to business communi-
cation. This is a crucial change in the speed, volume, ease of contact and
nature of interaction. Rather than using the classic suggestion box, SMEs in
Fiji can use social media to gain these feedbacks. The owner-managers
need to provide customers with opportunities and incentives for inter-
action, such as reward and recognition scheme that encourage participation
(Sawhney, Verona, and Prandelli 2005). As customer loyalty is illustrated as
the outcome for customer satisfaction, this emphasizes to owner-managers
of SMEs in Fiji the importance of being present on social networking sites
and developing strategies to effectively engage customer.
Conclusion
This study was carried out with the aim of investigating the business value
of social networks for SMEs. It tested the relationship between customer
satisfaction, customer engagement and customer loyalty. Through the col-
lections of data from 336 respondents, this study was able to explain a 59%
of the variance in customer loyalty. Results indicated there is a positive
relationship between customer engagement and customer satisfaction.
Customer satisfaction then positively impacts customer loyalty for SMEs in
Fiji. This study contributes theoretically and practically to social media
research for SMEs in a developing country.
ORCID
Shavneet Sharma http://orcid.org/0000-0003-2931-0670
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