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SIT30722 1 Summary

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25 views

SIT30722 1 Summary

Uploaded by

shumaiyl9
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Qualification details

SIT30722 - Certificate III in Hospitality


(Restaurant Front of House)

Summary

Releases: Release Status Release date


1 Current 2022/06/10

Usage recommendation: Current

Mapping: Mapping Notes Date

Supersedes SIT30716 - Certificate Changes to packaging rules, changes to 2022/06/10


III in Hospitality (Restaurant Front of core units. Elective list updated.
House)

Training packages that include this qualification


Code Title Release
SIT Tourism, Travel and Hospitality Training Package 2.0 - 2.2

Units of competency
Code Title Essential
BSBCRT201 Develop and apply thinking and problem solving skills Elective
BSBSUS211 Participate in sustainable work practices Elective
SIRXCEG008 Manage disrespectful, aggressive or abusive customers Elective
SITHFAB021 Provide responsible service of alcohol Core
SITHFAB022 Clean and tidy bar areas Elective
SITHFAB023 Operate a bar Elective
SITHFAB025 Prepare and serve espresso coffee Elective
SITHFAB027 Serve food and beverage Elective
SITHFAB030 Prepare and serve cocktails Elective
SITHFAB031 Provide advice on beers, spirits and liqueurs Elective
SITHFAB032 Provide advice on Australian wines Elective
SITHFAB033 Provide advice on imported wines Elective
SITHFAB034 Provide table service of food and beverage Elective
SITHFAB035 Provide silver service Elective
SITHFAB036 Provide advice on food Elective
SITHFAB037 Provide advice on food and beverage matching Elective
SITHFAB039 Manage the sale or service of wine Elective
SITHIND006 Source and use information on the hospitality industry Core
SITHIND008 Work effectively in hospitality service Core
SITHKOP009 Clean kitchen premises and equipment Elective
SITXCCS014 Provide service to customers Core
SITXCOM007 Show social and cultural sensitivity Core
SITXFIN007 Process financial transactions Core

2024/05/12 03:35 PM 1 of 2
Code Title Essential
SITXFIN009 Manage finances within a budget Elective
SITXFSA005 Use hygienic practices for food safety Core
SITXHRM007 Coach others in job skills Core
SITXINV006 Receive, store and maintain stock Elective
SITXINV007 Purchase goods Elective
SITXWHS005 Participate in safe work practices Core

Classifications
Scheme Code Name
ANZSCO Identifier 431511 Waiter
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality
Qualification/Course Level of Education Identifier 514 Certificate III
Taxonomy - Industry Sector N/A Hospitality
Taxonomy - Occupation N/A Waiter, Bar Attendant

2024/05/12 03:35 PM 2 of 2

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