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Restaurant Munu

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0% found this document useful (0 votes)
35 views

Menu CC - Compressed - 1Mb

Restaurant Munu

Uploaded by

swapnilngavit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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non D| APPETIZERS BOTTLE WATER COLD DRINKS(500ML) COLD DRINKS(250ML) FRESH LIME SODA FRESH LIME WATER SOLKADI VEG SOUP ‘VEG MANCHOW SOUP ‘VEG THAI GREEN SOUP VEG THAI RED SOUP VEG HOT & SOUR SOUP VEG SWEET CORN SOUP TOMATO SOUP PALAK SOUP MUSHROOM SOUP VEG CLEAR SOUP VEG LEMON CORIANDER SOUP 20 50 25 50 30 40 130 160 160 150 200 160 160 160 150 160 NON VEG SOUP = CHICKEN MANCHOW SOUP 150 CHICKEN THAI RED SOUP 200 (CHICKEN THA! GREEN SOUP 200 CHICKEN LEMON CORIANDER SOUP 210 CHICKEN SWEET CORN SOUP 200 ‘CHICKEN HOT & SOUR SOUP 160 CHICKEN LEMON GRASS SOUP 200 CHICKEN TUM YUM SOUP 200 ‘CHICKEN LUNG FUNG SOUP 220 QUICK BITE MASALA PAPAD. 50 FRY PAPAD. 25 ROSTED PAPAD 25 GREEN SALAD 100 FRENCH FRY 100 PERI PERI FRENCH FRY 140 CHANA GARLIC OIL FRY 150 CHANA KOLIWADA, 160 BOILED EGG: 50 CHINESE VEG STARTER @ ‘VEG MANCHURIAN (DRY/ GRAVY) 200 / 220 PANEER CHILLY 220 / 240 VEG CHILLY 200 / 220 PANEER MANCHURIAN: 240 / 270 MUSHROOM CHILLY 240 / 270 MASHROOM MANCHURIAN 240 MASHROOM GARLIC 250 MASHROOM 65 250 VEG BULLET 350 PANEER GARLIC 340 PANEER 65 340 PANEER HONG KONG 340 PANEER SAATE 350 BABY CORN CHILLY 220 POTATO CHILLY 220 SOYABEAN CHILLY 220 VEG LOLLIPOP 240 VEG CRISPY 240 HARA BHARA KABAB 300 VEG CRUKET 300 PANEER CRISPY 350 VEG SPRING ROLL 250 MASHROOM SPRING ROLL 300 PANEER SPRING ROLL 5 300 CHINESE . NON VEG STARTER ‘CHICKEN CHILLY 220 (CHICKEN CHILLY GRAVY 250 CHICKEN LOLLIPOP DRY 1.40 / 280 ‘CHICKEN LOLLIPOP MASALA = 170/320 (CHICKEN MANCHURIAN 220/250 CHICKEN CRISPY 320 CHICKEN SATE 350 CHICKEN GARLIC 296 CHICKEN SPRING ROLL 320 CHICKEN 65 320 ‘CHICKEN BULLET 450 LEMON CHICKEN 295 CHICKEN HONG KONG 295 (CHICKEN SINGAPORE 296 CHICKEN SCHEZWAN 295 (CHICKEN SHANGHAI 295 ‘CHICKEN SESMI 295 CHICKEN THAIFAI 350 CHICKEN GOLD COIN 350 ‘CHICKEN THREED 350 EGG CHILLY 200 CHICKEN KOREAN 295 Se EL IS EN EAL TANDOORI VEG STARTER R26 SPECIAL VEG PLATTER PANEER TIKKA PANEER ACHARI TIKKA, PANEER PAHAD! TIKKA PANEER MALAI TIKKA, ‘VEG SEEKH KABAB TANDOORI GOBI TANDOORI AALGO MUSHROOM TIKKA MASHROOM MALAI TIKKA TANDOORI BABY CORN TANDOORI & NON-VEG STARTER os) R26 NONVEG KABAB PLATTER 950 at es CHICKEN TANDOORI (FULL) 450 CHICKEN TANDOORI (HALF) 250 7 CHICKEN TIKKA 230 CHICKEN MALAI KABAB 350 er - ‘CHICKEN RESHMI KABAB 370 CHICKEN ACHARI TIKKA 350 CHICKEN TANGAD! KABAB 390 CHICKEN PAHADI KABAB- 350 CHICKEN BANJARA KABAB 350, CHICKEN SEEKH KABAB 390 CHICKEN LASOONI KABAB 350 CHICKEN HARYALI KABAB 350 CHICKEN KALIMIRI KABAB MAIN COURS VEG “| R26 SPECIAL VEG 480 = VEG MAHARAJA 295 ‘STUFF CAPSICUM 230 VEG BHUNA MASALA 295 ‘STUFF TOMATO . 230 VEG CHILLY MILLY 295 VEG KOFTA CURRY 250 VEG MARATHA 295 LAHORI KOFTA CURRY 250 VEG KURMA 295 VEG MAKHANWALA 230 VEG TIRANGA 480 MALAI KOFTA 340 VEG TAWA MASALA 295, NAVRATAN KURMA 320 VEG KOLHAPURI 200 BABY CORN MASALA 230 VEG MOGHALAI 230 BABY CORN KOLHAPUR 240 VEG NAWABI 270 BABY CORN TAWA, 295, VEG JAIPURI 295, PANEER KOLHAPURI 250 VEG KASTURI 270 PANEER MAKHANWALA, 250 VEG HANDI 390 PANEER PASANDA 250 VEG DIWANI HANDI 400 PANEER KOFTA CURRY 250 LASOONI PALAK 240 PANEER MUTTER 250 LASOONI METHI 240 PANEER KADAI 295, MASHROOM MASALA 240 PANEER MASALA 250 MASHROOM KADAL 240 PANEER TIKKA MASALA, 295 MASHROOM TAWA MASALA 250 PANEER PALAK 200, MASHROOM BABY CORN MASALA 260 PANEER BHURJI 295 ALLO MUTTER 190 PANEER NAWABI 280 GREEN PEAS MASALA 190 PANEER HAND! 450 CHANA MASALA 180 PANEER KASTURI 280 KAJU MASALA 290 PANEER LAZEEZ 295 ALOO PALAK 190 PANEER MASHROOM MASALA 280 BHENDI MASALA 190 PANEER KAJU MASALA 280 DUM ALOO PANJABI 230 PANEER LASOONI 250 DUM ALGO KASHMIRI 240 PANEER PAHAD! MASALA 290 So MAIN COURS NON-VEG w R26 SPECIAL CHICKEN 480 EGG MASALA CHICKEN MASALA 210 EGG CURRY 220 CHICKEN KOLHAPURI 240 EGG BHURJI CHICKEN MARATHA 280 CHICKEN PALAK 250 CHICKEN TIKKA MASALA 350 MAIN COURS CHICKEN DO PYAZA 280 CHICKEN HYDRABADI 280 MUTTON e CHICKEN MOGLAI 290 R26 SPECIAL MUTTON 750 CHICKEN TAWA MASALA 290 MUTTON KADAI 410 CHICKEN PATIYALA 450 MUTTON MASALA 390 ‘CHICKEN MAHARAJA 390 MUTTON KOLHAPURI 390 ‘CHICKEN SUKKA, 250 MUTTON ROGANJOSH 550 CHICKEN LAPETA 380 MUTTON SUKKA 410 CHICKEN RARA MASALA 340 MUTTON TAWA MASALA 450 CHICKEN PAHADI MASALA 340 MUTTON LAPETA 680 CHICKEN KALIMIRI MASALA 340 MUTTON DO PYAZZA 410 CHICKEN LASUNI 280 MUTTON SAGWALA 430 BUTTER CHICKEN (HALF) 390 MUTTON RARA MASALA 600 BUTTER CHICKEN (FULL) By MUTTON HANDI (FULL) 950 SMOKE CHICKEN 440 MUTTON HANDI (HALF) 650 ‘CHICKEN KATORI MASALA (H) 450 MUTTON MALWANIHANDI(F) 950 CHICKEN KATORI MASALA (F) Eh MUTTON MALWANI HANDI (H) MURG MUSALLAM (HALF) 450 MURG MUSALLAM (FULL) 750 CHICKEN HAND (HALF) 450 ‘CHICKEN HANDI (FULL) 780 CHICKEN MALWANIHANDI(H) 480 CHICKEN MALWANI HAND! (F) 790 RICE & NOODLES [e R26 SPECIAL 300 / 320 FRIED RICE 200 / 210 SCHEZWAN RICE 230 / 250 TRIPAL RICE 300 / 330 ‘SINGAPORE RICE 290 / 300 MANCHURIAN RICE 300 / 330 HONG KONG RICE 300 / 330 LEMON RICE 300 / 330 COMBINATION RICE 280 / 300 BURNT GARLIC RICE 300 / 350 PRAWNS FRIED RICE 380 HAKKA NOODALS 200/210 SHEZWAN NOODLES: 230 / 250 MANGOLIAN NOODLES 250 / 270 THREE FLAVOUR NOODLES 300 / 390 HONEY NOODLES 250 AMERICAN CHOPSUEY 220 / 250 SINGAPORE NOODLES 290 / 300 HONG KONG NOODLES 300 / 330 POT RICE 290 / 330 SIZZLER SIZZLER IN BARBEQUE SIZZLER IN HOT GARLIC ‘SIZZLER IN LEMON SIZZLER IN INOYSTER DAL DAL FRY DAL TADAKA, . DAL PALAK DAL MAKHANI DAL LASOONI DAL METHI BASMATI KA ‘STEAM RICE (HALF) ‘STEAM RICE (FULL) JEERA RICE (HALF) JEERA RICE (FULL) VEG PULAV VEG BIRYANI VEG DUM BIRYANI ‘VEG HYDRABADI BIRYANI PANEER BIRYANI PANEER PULAV ‘GREEN PEAS PULAV DAL KHICHADI DAL KHIGHADI TADAKA. ‘CHICKEN BIRYANI CHICKEN DUM BIRYANI CHICKEN TIKKA BIRYANI MUTTON BIRYANI PRAWNS BIRYANI EGG BIRYANI KHAJANA DAL KOLHAPUR! x. 100 80 120 200 200 250 240 240 240 200 220 230 220 250 270 350 400 220 RAITA SPECIAL PLAIN CURD MIX VEG RAITA ‘BOOND! RAITA PINEAPPLE RAITA * 70 80 90 THALI SPECIAL =; 200 250 390 230 VEG THALI CHICKEN THALI MUTTON THALI EGG THALI SURMAI THALI POMFRET THALI PRAWNS THALI SEAFOOD \ STARTER - PRAWNS CHILLY APS \ PRAWNS MANCHURIAN: APS PRAWNS 65, APS PRAWNS HOT GARLIC APS PRAWNS BUTTER GARLIC APS PRAWNS HONG KONG APS. PRAWNS KOLIWADA APS PRAWNS TAWA FRY APS POMFRET TANDOORI APS. POMFRET TAWA FRY APS SURMAI TAWA FRY APS RAWAS TANDOORI APS. BANGDA TAWA FRY APS SEA FOOD MAINCOURS = PRAWNS MASALA APS PRAWNS CURRY APS PRAWNS MALWANI APS PRAWNS KADAI APS POMFRET MASALA APS POMFRET CURRY APS ‘SURMAI MASALA APS SURMAI CURRY APS ‘CRAB SUKKA APS BANGDA MASALA APS BANGDA CURRY TANDOORI DARBAR ROTI BUTTER ROTI BHAKRI PARATHA BUTTER PARATHA NAAN BUTTER NAAN LACCHA PARATHA BUTTER LACCHA PARATHA GARLIC NAAN BUTTER GARLIC NAAN KULCHA, BUTTER KULCHA CHEESE NAAN CHEESE GARLIC NAAN MISS! ROTI MAKAI ROTI MOCKTAILS R26 SPECIAL MOCKTAIL 180 FRUIT PUNCH 130 ‘STRAWBERRY PUNCH 130 VIRGIN PINA COLADA 130 MICKY MOUSE 130 MANGO BLOSSUM 130 VIRGIN MOJITO. 130 BLUE LAGOON 130 KHUSH KOOLER 130 CHOICE OF MILKSHAKE 130 WITH ICE CREAM ‘COLD COFFEE 80 COLD COFFEE WITH ICECREAM 130 KITKAT MILK SHAKE 150 OREO MILK SHAKE 150 KIWI COOLER 130 CINDRELLA 130 WATER MELON MOJITO 130 COLD TEMPERATURE CHOICE OF ICE CREAM 60 SIZZLING BROWNIE WITH 190 ICE CREAM LO) to Mercian ei i Ce cape ed kee (Anything extra [Oia rersied eae a Renee eee

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