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ARS HOME › FOODDATA CENTRAL JARABES DE MAÍZ CON ALTO CONTENIDO DE FRUCTOSA (SR LEGACY, 169659)
Jarabes de maíz, alta en fructosa
SR Legacy, lanzado en abril de 2018, es la versión final de este tipo de datos y no se actualizará. Para más información datos recientes, los
usuarios deben buscar otros tipos de datos en FoodData Central.
Tipo de datos:SR Legacy Food Categoría:Dulces
ID de FDC: 169659
Número NDB:19351 FDC Publicado:1/4/2019
Nutrientes Medidas
Porción:
100g
Nombre Importe Unidad Derivado. Por n Muestras Min Máximo Mediana Nota
Agua 24 g
Energía 281 Kcal Calculado
Energía 1180 Kj
Proteína 0 g
Lípidos totales (grasas) 0 g
Ceniza 0 g
Hidratos de carbono, por diferencia 76 g Calculado
Fibra, total dietético 0 g
Azúcares totales 75.6 g Nutriente que
se basa en
otro/s
nutriente/s;
valor utilizado
directamente,
por ejemplo,
Tuerca.#204
de
Tuerca.#298
Calcio, Ca 0 Mg
Nombre Importe Unidad Derivado. Por n Muestras Min Máximo Mediana Nota
Hierro, Fe 0.03 Mg
Magnesio, Mg 0 Mg
Fósforo, P 0 Mg
Potasio, K 0 Mg
Sodio, Na 2 Mg
Zinc, Zn 0.02 Mg
Copper, Cu 0.029 mg
Manganese, Mn 0.094 mg
Selenium, Se 0.7 µg Based on
another form
of the food or
similar food;
Concentration
adjustment;
Solids;
Retention
factors not
used
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0.019 mg
Niacin 0 mg
Pantothenic acid 0.011 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Folate, food 0 µg
Folate, DFE 0 µg Calculated
Choline, total 0 mg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
Nombre Importe Unidad Derivado. Por n Muestras Min Máximo Mediana Nota
food, such as
fiber in meat)
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Vitamin A, RAE 0 µg Calculated
Retinol 0 µg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Carotene, beta 0 µg Nutrient that
is based on
other
nutrient/s;
value used
directly, ex.
Nut.#204 from
Nut.#298
Carotene, alpha 0 µg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Cryptoxanthin, beta 0 µg Nutrient that
is based on
other
nutrient/s;
value used
directly, ex.
Nut.#204 from
Nut.#298
Vitamin A, IU 0 IU
Lycopene 0 µg Nutrient that
is based on
other
nutrient/s;
value used
directly, ex.
Nombre Importe Unidad Derivado. Por n Muestras Min Máximo Mediana Nota
Nut.#204 from
Nut.#298
Lutein + zeaxanthin 0 µg Nutrient that
is based on
other
nutrient/s;
value used
directly, ex.
Nut.#204 from
Nut.#298
Vitamin E (alpha-tocopherol) 0 mg Nutrient that
is based on
other
nutrient/s;
value used
directly, ex.
Nut.#204 from
Nut.#298
Vitamin E, added 0 mg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Vitamin D (D2 + D3), International Units 0 IU Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Vitamin D (D2 + D3) 0 µg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Vitamin K (phylloquinone) 0 µg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Fatty acids, total saturated 0 g
SFA 4:0 0 g
Nombre Importe Unidad Derivado. Por n Muestras Min Máximo Mediana Nota
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0 g
SFA 16:0 0 g
SFA 18:0 0 g
Fatty acids, total monounsaturated 0 g
MUFA 16:1 0 g
MUFA 18:1 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0 g
PUFA 18:2 0 g
PUFA 18:3 0 g
PUFA 18:4 0 g
PUFA 20:4 0 g
PUFA 20:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
Theobromine 0 mg Assumed zero
(Insignificant
amount or
not naturally
occurring in a
food, such as
fiber in meat)
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