Lectuer 13
Lectuer 13
• Applying an external
pressure to reverse
the natural flow of
pure solvent, thus, is
reverse osmosis.
• The R.O. membrane is semi-permeable with thin layer of
annealed material supported on a more porous sub-
structure.
• The thin skin is about 0.25 micron thick and has pore size in
the 5 – 10 Angstrom range. The porous sub-structure is
primarily to support the thin skin.
• The pore size of the skin limits transport to certain size
molecules. Dissolved ions such as Na and Cl are about the
same size as water molecules.
• However, the charged ions seem to be repelled by the active
portion of the membrane and water is attracted to it. So
adsorbed water will block the passage and exclude ions.
Under pressure attached water will be transferred through
the pores.
Advantages:
• Removes nearly all contaminant ions and most dissolved non-
ions,
• Relatively insensitive to flow and total dissolved solids (TDS) level
and suitable for small systems with a high degree of seasonal
fluctuation in water demand,
• RO operates immediately, without any minimum break-in period,
• Low effluent concentration possible,
• Bacteria and particles are also removed, and
• Operational simplicity and automation allow for less operator
attention and make RO suitable for small system applications.
Limitations:
• High capital and operating costs,
• Managing the wastewater (brine solution) is a potential problem,
• High level of pretreatment is required in some cases,
• Membranes are prone to fouling.
Applications:
• It is most commonly known for its use in drinking water
purification from seawater, removing the salt and other
substances from the water molecules.
• It is a more economical operation for concentrating food
liquids (such as fruit juices) than conventional heat-
treatment processes.
• It is extensively used in the dairy industry for the
production of whey protein powders and for the
concentration of milk to reduce shipping costs.
Membrane Materials
• Normally, membrane material is manufactured from a
synthetic polymer, although other forms, including ceramic and
metallic “membranes,” may be available.
• Almost all membranes manufactured for drinking water are
made of polymeric material, since they are significantly less
expensive than membranes constructed of other materials.
• MF and UF membranes may be constructed from a wide
variety of materials, including cellulose acetate, polyvinylidene
fluoride, polyacrylonitrile, polypropylene, polysulfone,
polyethersulfone, or other polymers.
• Each of these materials has different properties with respect
to the surface charge, degree of hydrophobicity, pH and
oxidant tolerance, strength and flexibility.
• NF and RO membranes are generally manufactured from
cellulose acetate or ployamide materials.
• Cellulose membranes are susceptible to biodegradation and
must be operated within a narrow pH range of 4 to 8, but they
do have some resistance to continuous low-level oxidants.
Crystallization
• Crystallization is the formation of solid particles within a
homogenous phase. It is a method of obtaining pure substances in
a stationary condition for packaging and storing.
• It operates at low temperature, which minimize thermal
degradation of heat sensitive materials.
• It is usually the last step in producing highly purified products such
as antibiotics.